Chipotle Lime Fish Tacos
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- Опубликовано: 25 июн 2024
- Summertime is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the Napoleon Grills Prestige 500 gas grill for these Chipotle Lime Fish Tacos. Fresh, bright and juicy with just a touch of char from the grill!
Full recipe: www.atbbq.com/thesauce/chipot...
I like when they inject a lil bit of Tom's personality in there! I like the goofy stuff
Real talk 😂
Shots Fired lol
Had the exact same thought while I was watching lol
Totally agree. Normally it's so scripted but he seems super fun. nice video
It is really amazing how Chef Tom changed in the last few years. He is so much more open and comfortable in front of the camera. Such an amazing dude. Keep it up ATBBQ!
I was literally JUST saying this exact same thing to myself the other day about Chef Tom. Now if only we could get a series of vids with Tom & Matty Matheson!
Chipotle good, lime good, fish great, tacos great, put em all together...WOW. Another awesome recipe/video. Thanks so much!
Noticed last couple episodes you just seem happier. Always loved your videos but the new happy you is shining through. 👍
As always Tom hits a home run.
Looks awesome, and this is fast becoming one of my fave cooking channels btw. Tom is an amazing host and chef, and the camerawork and production to the videos is top-notch. Quality stuff y'all, thanks for all the recipes!
Thanks Tom. I am looking forward to trying this. Like using the Broccoli stalk as well. I really like how you cover all the bases through the process. Thanks again.
Looks great! I can just imagine the aroma
I was thinking about making some Fish & Shrimp tacos myself hopefully soon! 🤙🏻
Made these for my mother's birthday. Turned out perfect
That's great! Thanks for watching!
Man I like your style a lot. I’m going to make these tomorrow night for a house party. Looking forward to serving them up!
Just placed my ship free order for cattlemans grill mexicano seasoning plus other goodies. Thanks Tom (and Britt) for the inspiration!
Ooo! Love the idea of doing this with different seafood. I feel like that sauce would be great on grilled shrimp or scallop tacos too!
Bruh!
This is next level for us regular folk.
I do a similar fish taco. I’ll have to try using the broccoli stem next time.
Keep em coming
Man this looks sooooo good! Will be making this soon for sure!
I love fish tacos!! this is a great recipe! I cant wait to try them!
One word Chef Tom Amazing!
I love your presentation.Tacos look fantastic
Thanks so much! We appreciate the comment and thanks for watching!
You guys put out consistently great content. You deserve way more views.
Agreed! I'm locked in though, as a subscriber (and I'm picky) because this is one of the best RUclips channels on grilling/smoking out there. Chef Tom, love your content, man!
Lol @9:57 when someone loses their shit in the background. But for real these fish tacos look delicious. Loved the video and you leaving in the bloopers actually made it easier to follow along with
Thanks for watching!
Man l love tacos.
Those looked so good.
Mouth is watering.
Love the channel and attitude!!
Thanks for watching!
Great video! Could you post more fish videos? I love watching the videos of the weird/different proteins.
Immediately saved this to my Recipes playlist! Ohhh Yeahhh 🥴
What an amazing recipe again. I think it will be great with shrimps or scallops too 👍👍👍
Hey, guess what I was just thinking this morning about cooking soon? Some freaking chipotle lime fish tacos! Perfect timing, Tom!
Tom!!!!!!! Hello really enjoy the content, just one question, maybe a crawfish tail recipe sometime?
Chef Tom, I just made these tonight for the family and all I have to say is holy phuk…. We did a test with both flour and corn tortillas and corn tortillas is where it’s at. My family loved these and I could have stopped at the slaw to be honest, this is the only slaw I’m making for any other side. This was amazing, I made black beans and cilantro lime rice as the side. What a perfect dinner.
Thank you
Sounds delicious!!
Thanks for the video! I was looking for some fish taco inspiration!
This looks so amazing
You are spot on, this one was amazing. Thanks for watching!
Amazing. Thank you.
Hell yes, great video!
This looks like a great taco. I’m gonna try this, for sure.
Hope you enjoy it as much as we did!
Great way to make use of the broccoli stem, those probably get tossed away by the ton. Fantastic recipe in all aspects, I want a full plate of these.
I was skeptical, but decided to give it a try. I bought the "mexicano" seasoning and the chile infused oil and decided to tryout the recipe. The recipe is easy to follow, easy to prepare and the end result is wonderfully unexpected. Its spicy but not overwhelming, the dressing is fresh and savory, my wife and I have decided that it will be our lunch and dinner for the rest of the week.
Thank you chef Tom for sharing this recipe, look forward to trying other dishes.
Thank YOU! We appreciate it!
simple and delish
Great recipe, not sure how I missed it a year ago. Going to try it with walleye the next time we bring some home from fishing here in northern MN.
Gonna try this with some mahi-mahi or maybe trigger fish. I would love to see some smoked fish videos. We do a smoked Spanish mackerel dip. You can also do it with trout. Everyone always does smoked salmon. But there are lots of other ways to smoke fish.
Yeah that looks nice
Making these again tonight. Sooooo 🔥🔥🔥🔥
Looks great! Just brought back a lot of fish from the Gulf of Mexico. Definitely going to try it out. Being a Texan, I can’t help But ask where you got that hat.
I'm gonna try this recipe on my blackstone griddle!
I'm sure it'll turn out great!
Hey Chef Tom. What type of food processor are you using in these videos. I’ve been twisting my neck all kinds of directions trying to see the name on the side of it lol. Love the Videos man!! Smoke on Brother!!
The fish tacos look awesome. I just caught a 203lb halibut so I will be making many tacos. I would suggest if you like a moist fish to pull at 125 - 128 degrees. I would also consider brining your halibut to season and ensure a moist flesh. Love Chef Tom!
Looks awesome! I enjoy watching all of the stuff you make. I read on your website that you do cooking classes? If so I would be interested, I think I am local to you.
Hello Jeff, we are in Wichita, Kansas. We have been doing monthly cooking classes since May of 2011, we plan to start our classes up once the gathering restrictions are lifted. Look forward to seeing you in class! Thanks for watching.
Two bite tacos - they gotta be good!
I will definitely try this out. Can you do a recipe for barbacoa where you use the entire head of the cow.
Really nice recipe! Would never think to use broccoli stalk.
Looks awesome! Ever done these on kamado Joe's soapstone?
Man, if you would have pulled a lemon out of your pocket and squeezed it on the taco for bite #2, I would have lost it. Love the lightly infused comedy lately. Great recipe!
I liked your fish tacos video... I'm in the south & was wondering can I use catfish fillets & just cut'm in half??
It looks good...have you ever cooked the fish without a thermometer? If so then what would your advice be for that?
That looks fantastic for a hot summer day. Healthy too, when you have the taste you don't need that much either.
Hey Tom, have you considered using lemon rather than lime at all ?? ( hee hee )
You need to get the tortillas down the road from you at Pinole blue, the corn tortillas they make would blow your mind and pair perfectly with the smoked meat etc.
Wow!, 1.8 miles to be exact. We'll be all over that, thanks for this suggestion.
9:44 at first glance, I didn't see the avocado. Thought he was slicing his hand lol
#details... chili oil sear, and smoked chipotle peppers in the slaw. Doesn't seem like a whole lot to a dish, but that's what separates Chef Tom from the boys.
Yeah buddy
Could eat fish tacos everyday!
@allthingsbbq Where do you get that hat?!
Looks good chef, (fun as well)…..why not use lemon anyway? thanks' :O)
Well I now know what’s for dinner tonight! Have y’all thought about doing a RUclips Live video so people can ask both chefs questions? I know y’all can’t answer all of them that are left in the comments of the videos so maybe that would be a good way to knock out the most common questions.
Let’s see a banh mi! Maybe with pork belly?
Bro did you just call it "Had-dock"? LOL you're a mess today! Still the best chef on youtube!
What’s up Tom ?!
So your saying you chose the fish just for the hallibut?
Purple cabbage 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Hey Chef Tom, I’m making this dish now, and the slaw recipe steps calls for “onion”? Is the onion in addition to the “lemon"...
Haha. I was on a roll! Make that "broccoli" instead! (corrected now, thanks)
-Tom
I bet Mahi would be good.
If you're not first, you're last...
Has the heat fried your brain, Chef Tom?
You know its gotta be good when the taste test is just him smashing the whole thing. Great recipe.
This channel makes me SO FREAKIN' HUNGRY
This has to be a fake video... not a single brown spot on that avocado!! Haha. Looks killer man. I am in the middle of nowhere and craving fish tacos big time now!
I think Chef Tom was a little drunk 😂👍🍻
I play this at .75 speed. makes it sound like he is high.
Coors light... light and refreshing minus the fish taco
I thought that this video was about Gwen Stefani
We now lime as lemon Over here! Limón is the translation!
First try!
Don't fear the fat.
Love this. Except the red cabbage. Not gonna lie, that shit is nasty
@ 9:50 Chef Tom, I know you know better than to do that. Pinch the pit from the spine of the knife, not the edge to remove the pit. Don't want you to cut yourself and see you trying to cook with a club of a bandage on.
😂
Oh no ... you had to remind me of these tacos, they were amazing! Now I know what I'm doing tomorrow. Thanks for watching!
@@allthingsbbq Absolutely 👍 Delicious ✅🙏Thank You So Much
seriously dude? Check fish temperature after you got dried and crispy like tortilla chips? have you ever heard of sushi? You can eat it raw, so why cook it to death? Halibut is a very delicate fish, needs a max of 2 min on each side...
first... ha !
Great video, love your work, but PLEASE don’t cut avocado in your hand like that. There are many more safe ways to get avocado out..
Soorrrrry Chef...you just lost me...with the VIAL WEED Broccoli...YUK, YUK, YUK!!!! The WORST food ever ever ever!!!!! eeeewwwwwwww Gross...the fish looks fine though...