Lemon Pickle - By Vahchef @ Vahrehvah.com
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- Опубликовано: 30 июл 2024
- Lemon pickle is a popular pickle recipe made with lemons cut into pieces and mixed with red chilli powder, salt, turmeric, garlic, fenugreek powder; combined together and store for a period of time. uthentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. A pickle lover would have this pickle ...
www.vahrehvah.com/lemon-pickle
Ingredients
3/4 tsp Cumin seed
6 number curry leaves
pinch pinch Fengreek Powder
1 tsp garli
pinch pinch hing
15 number Lemon
3/4 tsp mustard seed
1/2 cup oil
1/2 cup red chill powder
3 number Red Chilles dried
as per taste salt
1/2 tsp Turermic powder
Directions
Take 10 lemons big size and wash them and dry it up with a cloth.
Cut the lemon into 8 qtrs equaly and remove the seeds.
5 lemons squeeze them and take the juice in a bowl.
In a bowl take the cut lemon pieces add turermic,garlic,fengreek powder mix all these well and then add squeezed lemon juice into it and keep it a side for 3 days in a jar and when ever you need you can remove some and add tempering to it or u can temper immdly.
For tempeting take a pan add oil, red chillies,mustrd seeds,cumin seeds and mix well and switch of the flame and add hing, curry leaves mix this to the lemon pickle.
keep this pickle for more then 5 days to have, if you u want to have immdly u can but the lemon will be very sour.
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Хобби
Haha.... its nice to see as you talk about your Grandma made pickle your mouth waters..... That's the taste a dish should carry.... A thought of it you are mouth watering
Thank you for sharing, is this lemon placed in sunlight for a few days?
Thanks for the warning about the amount of chilli powder to b used,really needed ! :D
This video so far is the best one in terms of understanding the precise steps and understanding it. Thank you for this recipe. My friend gave me a bag full of lemons from her garden. Aside from the juice, I didn't want the lemon to go to waste so I was trying to find a recipe that uses the peel.
Chef can we add fresh green chillies instead of dry red chilling u used in tempering ?
namaste @Vahchef! can i store this and your mango chutney at room temperature? if i wanted to store it for one year, do i have to store in fridge? thank you :)
The lemon pickle narrationis adorable.!Iam going to make it!
Thank u so much for this wonderful recipe
hiur my fever chef one of best master of cooking. god bless u.
Yummy
kia hm pickle vinger k sath bana sakty hy .vinger my vegtable ko boil kr k .jeasy american banty hy
@vahchef, Is there a version of the lemon pickle where the lemon is slightly baked or do we just leave it in the jar for it to become soft. The fully tempered pickles last a year and more.
Excellent Pickle. .Excellent Recipe. Lime Pickle.
Hi Sanjay just wanted to know, can I add the tempering and keep it for a couple of weeks before eating?
can i blend this to make it more of a chutney?
I loved the way you were salivating when describing your grandma’s pickle:)
Wah wag
Wah re wah
VahChef! Can I pickle hot peppers using this method? Thank you for all your WONDERFUL videos!!
Thanks, now I can use some of the many lemons growing in my backyard.
my love princess of Kandukuri make very nice lemon pickle I love itt so much
Wow super
You know Chef, I watched this video at 12 AM at Port Villa,Vanuatu Time and prepared the same by 12.30 am because we were missing this pickle from past few weeks and finally now it is ready with the awesome taste.. Thanks a lot for the nice recipe. I always like to experiment your dishes and will be.. Keep posting.
Radhika GR did you temper the pickle immediately or after 3 days?
Too good lemons, where did u get them
Very nice. Shd I add venegar to keep it for a longer period without getting spoiled?
sounds good
looks lovely :)
Sanjay ji, u Ossuummly reminded me of my childhood days...Ur Nimbu ka Achaar seems to be Very Tasty...Tnx a lot...Waiting for more such recipes...bbye 🤗🤗😚
Very friendly, clear language and nicely explained.
I have not tasted this pickle, but your mood is absolutely fantastic. Your have a high and shining soul. Just watching your movie made my day! Thanks! And May God Bless You! Egberto
Sour sour?
mouth watering pickle...............................send m soon uhhhhhhhhhhhhhh
Am I storing it in the fridge? as I thought if I don't cook the pickle in sun for some days it will mold.
sir my pickle tastes bitter .pls tell me what to do.
hi hai app ketani hard work karti ho bhahut khushe hoti Hai.
Hello! It's very interesting! But I would like to know with what do you eat the lemon pickle? Is it an accompany to the rice? Thanks!
It can be eaten with plain rice and yoghurt. It is especially good if you are feeling a bit ill and so not want to eat anything.
So when you put it in a jar for 3 days, does it need to be refridgerated?
Great recipe...can you also make garlic pickle? my dad loves it and we always get it from family in india but i would rather make it for him. Thx much :)
Does the pickle keep for longer periods if you add the tempering mix? How long can that be stored for? Thank you Sir!
Kweli Nzito
"Crackling" Video.Gonna try this.lol
Yummmm
thnaks
Ir English as well as ur cooking style is superb nd evergreen always
yumm.. lemons my favourite and u r making me jealous dude r u gonna eat it without sharing?
Nice sir
If lemon pickle had bitter taste what to d0???
Hello , I have a query to Chef, sometimes we find lemon pieces are very soft in pickle, they taste like they are cooked in a pressure cooker, is there way we can do pickle like this
NICE RECIPE. THANKS.
why you are using hand to remove seeds from juice
Nice
were are the pickles?
fine pickle sanjay sir thanks
S it was really taste I made in my home everyone prises me 👍 thank you chef for this recipe. 🎂
Good recipe. Love it. Thx.
if you like mustard oil, tampering of mustard oil works great
😘😘😘😘😘😘😘
Is this lime pickle or lime curry!! You are adding cumin seeds red chilli, etc??
I leave the seeds in as its a preservative. But then i have my tree of lemon.. i use preety much the same spices, but don't really cook or temper.
ymmy
What is tampering?
sir am biggest fan of u sir
Superb
thank you for helping me find huge red letters on the bottom half of the screen that I must have missed the first time around...... I ment 3/4 cup is good for my taste.
nice
Wow, you are awesome. I was searching around for preserved lemon recipes and ended up here with you. Can't wait to try this receipt I will .
He is a great chef . please try his other recipes too
Thanks for sharing but you Plz must add kalonji seeds and some methe seeds in tadka
This looks tasty, but how is it eaten? Is this a snack or a condiment?
Super sr
Sir can you pleads show how to make a green chilli pickle
Recipes available on my website vahrehvah.com and our youtube channels. Thanks.
Super cute
Hi chef.... I did d same way u showed... But it turned out to b bitter... After 10days...wat should i do to remove d bitterness? Pls do reply bcos cannt throw d whole pickle... Added sugar as well...n besides lemons haven't softened yet as it should b for pickle.... Pls reply
Amazing... Thanks
Hi sir, i have seen some people keeping pickels under sunlight in terrace.Can u tell me about it
They are called sun dried pickles. There are variety of pickle recipes on my website vahrehvah.com and our youtube channels Vahchef and Mrs Vahchef.
Dhanya CM . In India that lemon trick is supposed to ward away evil spirits
You cookking very nice,sir
I like ur show...but there is no powder chille in my home ...there are different kind of chille ....how can I make it
+Saraameen111 Ameen Chilli powder is readily available in the markets... or if you have dry red chillies, you can grind them and make a powder and use it.
+VahChef thank u 4 ur answer....I meant by saying my home , my country.there is no chilly powder I will try to make myself...but I used to buy indian pickles from supermarket....I like it sooooo much..and ur pickle looks exactly like it
+VahChef fdddddf hmm k
didnt realise u cud eat d skin of the lemon ...but i need to see how is this eaten?
thank you!! that looks delicious! my mouth waters every time i watch a video of yours :)
nafnuly
Bobbi
hi i have pickled my lemons for one month, so can i now add the tempering ,and after adding the tempering and masalas how long should i keep it before eating?
+Fatima Naqvi The pickle is ready to use. After adding tempering you can start to use it.
+VahChef thank you
ghyukko
uhjo
Thanks
What type of chilli powder? Without that info it's a non-starter.
tamarin
Dont mind iam asking like this can we add
Mustard powder in lemon pickles.
Oh that starting music...
Hello. I have just came back to Spain from India this January, where I spent one month, and I learnt there, that there is a frut : Mangua. And because I like speacy, they use stong spicies piment, and the secret in order not to destroy your "guts", is to let 3 weeks the pikkle in a Mustard oil. Or I don't know, to make this pikkle whicth I suppose, must be delicious, in the same time with this mustard oil.
Do you know more, about this version please ? Do you have a opinion about ? Thank you very much
We do have mango pickle recipes please check them out
Use zeera powder
i just want to know what types of oil this is mustered oil or veg oil plz let me know
Usually sesame oil is used for preparation of pickle good for health gives nice flavour
I made this recipe and want to show the product off to my friends, what do you think would be the best dish/dishes to prepare to make this chutney/pickle look it's best?
too much bitter sir,,, what to do
To avoid bitter taste add little more of lemon juice and small quantity of jaggery
Sugar of course.
Mohammed Bilal drink cola
Thanks ♥️
Hi I want how to coliflower pickle please
Harjit Lail
make sure to buy unwaxed chickens if making in the UK. as nearly all lemons are coated in wax and you dont wanna eat the peel
LMAO yeah supposed to say lemons, pretty funny when read back.
wow Sanjay! I like hot, hot food but that looked like a bit much chili for me. Maybe 3/4 cup would be great. Speaking about spicy I was wondering with your busy schedule you might find time to make a Lamb or Goat Vindaloo it is my all time favorite. maybe we could trade recipe for recipe. What do you think
"cut into eight quarters"... mkay...
Afro, 8 quarters makes 2 lemons. You can not cut a lemon and turn it into 2 lemons.
i need recipe i dont understand by your accent
I made it, but it turned into bitter taste,please help me out.
Saritha Chary n
Zeera in leamon pickle
You cooked a bomb with all that chilliy poder ( powder)
KARAN7497 : hahaha .lolz. I thought only I heard it as poder
LEMON PICKLE!!!!!!!!!!!!!!!!
Tamilla pasugka sir,
He wrote that you should use 1/2 instead of 1 cup because it was too hot. Watch the video again.
Chickens?.......... predictive txt? maybe?
no blemishes on 🍋😜😜😜😜😜