蘋果雪梨雪耳煲西施骨湯｜潤肺清燥｜材料簡單｜秋天湯水｜生津化痰

[@cook1cook_hk]

完整食譜 full recipe: cook1cook.com/recipe/55929

[@garyng4137]

噚晚煲咗，又甜又潤，真係好啱秋天飲

[@cook1cook_hk]

咁你同屋企人一定好鍾意飲啦，呢個湯咁潤最啱秋冬天飲

[@janethu8009]

👍🥰

[@丁小山-TS]

❤ English subtitles please

[@cook1cook_hk]

We have Hong Kong Chinese subtitles and you may use the translation function of RUclips to translate it. Thx!

[@someone-tk9lo]

可以用玉竹代替海玉竹吗？

[@cook1cook_hk]

都可以。不過我覺得海玉竹嘅功效適合一家大細，所以雖然海玉竹嘅價錢貴啲，但既然煲畀屋企人飲，又唔係落得多，我就選擇咗落海玉竹。不過玉竹都係可以的！

[@someone-tk9lo]

@ thank you for sharing.can’t get 海玉竹 here☺️

[@cook1cook_hk]

咁就玉竹啦，最緊要係有湯水飲😅

[@maggiecheung3011]

除咗呢款蘋果，其他品種得唔得架？🙈🙈

[@cook1cook_hk]

其實所有蘋果都得㗎，你都快啲煲啦