🇧🇷Brasil♡ Fico sem palavras quando vejo seus vídeos. Tudo que você faz é maravilhoso. Obrigada por compartilhar seus talentos com os seus seguidores 🙏🏻🌟GRATIDÃO ⭐
Hello, I made bread yesterday, but the dough turned out to be very liquid and white dough and with a berry, added additional flour so that it would not stick to my hands. tell me why it turned out that I did wrong? your dough on the video does not stick to your hands.
Apron Thank you, but I always do according to your own recipe. Now I'm cooking the dough again. Today the white dough turned out well, it does not stick almost to the hands, and the dough from the berry sticks very strongly to the hands, but I added more flour and it got better, but still sticks a little. For the first time I baked bread and it turned out delicious and beautiful! I cook many of your recipes, I really like it. ☺️
Apron Thank you for always responding and helping. This is very important for me when you cook and need advice. Greetings to you from Sakhalin Island ☺️👋
Tried this yestersay and it didnt worked :( The blueberry dough was too runny and i had to add extra flour and butter. This hence resulted to a very inconsistent resting time for both by over an hour. And fresh blueberry dough's colour certainly not as bright as yours unless if i add colouring into it. Unfortunately i had to change to plan b and split into making different bun
Would this recipe still work if I placed the 2 dough rolls back to back in a 9x5in loaf pan and placed a cookie sheet over it while proofing for the second time and while baking? I do not have square mold- they are sorta pricey for 1 on Amazon and I cannot find it locally. Thanks for your advice!
This recipe is fail, i made the 2 doughs and proof at the same time, the purple dough just proof, a bit while the white dough proof nicely. At the end the whole bread was failed it wasted time and energy to try this recipe. I think the blueberry jam is the reason to make the dough not proof. I guess he used the homemade blueberry jam instead of the blueberry jam in the shop.
U r a baker or an artist, really the end product of ur reciepes r more like an art piece nd v mouthwatering,yummmmmmmy
I want to try this recipy right now! I backed the tuna and corn buns... Very, very delicious! Thanks for sharing your recipes!
Formidable magnifique recette j'ai refait pratiquement toutes vos recette le résultat est toujours extraordinaire bravo et merci
Omg the color is so pretty!!!
I made this bread yesterday and it was delicious. Thanks for this recipe😘.
Awesome video and super yummy recipe
Blueberry really goes good with every dessert!
Consegui fazer ontem, foi sucesso absoluto. Ótima receita.
Why do you sift the flour? I've only seen this done for cakes for a lighter texture. Thank you for your recipes, they're great!
It’s art work . Your are amazing. I love your tutorial.
🇧🇷Brasil♡ Fico sem palavras quando vejo seus vídeos. Tudo que você faz é maravilhoso. Obrigada por compartilhar seus talentos com os seus seguidores 🙏🏻🌟GRATIDÃO ⭐
Hello, you don’t need milk for the blueberry dough? I am wondering since I only have active yeast and need liquid for it. Thank you.
looks so tasty! Im going to try out! Thanks for sharing!
Wow!!! It reminds me of Hokusai - The Great Wave! 😍😍😍
What a beautiful recipe ❤️👍🏻
I only have blueberry jam... can I use jam only? Thank you
Una belleza de pan!!👏👍
Blueberries , blueberries, blueberries
Everywhere I can see blueberries 🤩
The summer is still on!🌞
Hi❤ soooo nice 👍 thank you for recipe🙏
Can I replace the blueberry dough with a chocolate dough ? And can I make it with chocolate powder ?
Thank you so much for recipe... 🙏😍❤❤❤❤❤❤❤
Mmmmm muy rico y con arándanos espectacular, me encanto 👏👏👏👏👌👌👌👌🏆🏆🏆🏆🏆🏆🏆🍺🍺
Superbbbb
Awesome
Wow Its Looks Kinda Like Poland Makowiec And Soo Good ❤️
Siempre me sorprendes, Ummm que delicioso!! 🤤😍
Thank You 🤩
如果只用藍莓果醬份量應多少？90g+30g嗎？🙏🏻🙏🏻
I dont have this small loaf pan, can I use the big 450g loaf tin ? Do I need to change the recipe ?
Will try this one day! Could you create a recipe for pandan swirl bread like this? Yum!
ماشاءالله
Wow you are amazing.
This looks so good 😊
Thank you for the heart Apron!
nice video.
Will try it this week ❤❤❤
Can this recipe fit one 9 in x 5 in loaf pan?
رااااائع ومتميز Apron
老師
150g的高筋粉中，所加入的酵母，為什麼要加的比平常還多呢，
正常是1：1嗎？
تحفه 👍💖💖💖جميل
Toooooop
جميله
您好，紫色发不了
白色却能发酵，为何?与夏天有关系?
谢谢
جميل
一共要用6g酵母不多吗
😍😍😍👌🏼 beautiful
请问可以改成紫薯吗？
Perfect👍
想請問為什麼沒有旋渦
Hello, I made bread yesterday, but the dough turned out to be very liquid and white dough and with a berry, added additional flour so that it would not stick to my hands. tell me why it turned out that I did wrong? your dough on the video does not stick to your hands.
Hi, because each of the flour to absorb water are different, can try to adjust the liquid
Apron Thank you, but I always do according to your own recipe. Now I'm cooking the dough again. Today the white dough turned out well, it does not stick almost to the hands, and the dough from the berry sticks very strongly to the hands, but I added more flour and it got better, but still sticks a little. For the first time I baked bread and it turned out delicious and beautiful! I cook many of your recipes, I really like it. ☺️
Apron Thank you for always responding and helping. This is very important for me when you cook and need advice. Greetings to you from Sakhalin Island ☺️👋
Maravilhoso!
Hi, if I dun hav blueberry jam, can i use more blueberries (heat off some moisture, condense it) instead?
Hi, blueberry jam is used to enhance the color, you can use water instead
@@Apronyoutube thanks so much!
@@Apronyoutube indeed this color is nice
Tried this yestersay and it didnt worked :(
The blueberry dough was too runny and i had to add extra flour and butter. This hence resulted to a very inconsistent resting time for both by over an hour. And fresh blueberry dough's colour certainly not as bright as yours unless if i add colouring into it.
Unfortunately i had to change to plan b and split into making different bun
没有蓝莓，只有现成果酱，如何调配?谢谢
Would this recipe still work if I placed the 2 dough rolls back to back in a 9x5in loaf pan and placed a cookie sheet over it while proofing for the second time and while baking? I do not have square mold- they are sorta pricey for 1 on Amazon and I cannot find it locally. Thanks for your advice!
Hi, yes can try
Did this work?
Can I use all blueberries? Thanks for sharing.
Hi, blueberry jam is used to enhance the color, you can use water instead
@@Apronyoutube many thanks for prompt reply. Have a blessed weekend!
@@Apronyoutube it's mean that 30g blueberry jam plus 90g water? Thanks 😊
其實有無因為上鏡靚d加左少少紫薯粉提色？
因為整完係暗紫🤨
不過係好好食嘅～
I only have 25 Cm pan without lid, I can't find 10 CM😢
😋
切半后的紫色面团收冰箱直到白色面团发酵好才拿出来吗？
你好，是的
What temperature should my milk be for the white dough?
Hi, the milk is room temperature
WOUAH!!!!!😮😉😊😘
👌🏻💕
Hi, may I know how much grams/ml is needed after straining out the fresh blended blueberries + blue Berry jam?
Hi, about 110g
@@Apronyoutube if I get less than 110g after straining, I have to add water?
你好想請問麵糰需要打到出薄膜嗎？
你好，這麵糰我沒打至出薄膜
@@Apronyoutube 所以看著你的步驟一起做對嗎
👍❤❤
请问 蓝莓酱可以换成鲜蓝莓 吗？ 分量一样 是吗？ 谢谢
你好，藍莓果醬是用作提升顔色，可以用水分代替
@@Apronyoutube 感谢
Hi , i made it , but the color is different .
How did yours turn red ?
blueberry is not red
Hi, blueberry jam can enhance the color, can use brightly colored of blueberry jam
奶油可否改成玉米油?分量?
你好，可以 分量一樣
So slowly
Hi sister super wow sister h r u sister
This recipe is fail, i made the 2 doughs and proof at the same time, the purple dough just proof, a bit while the white dough proof nicely. At the end the whole bread was failed it wasted time and energy to try this recipe. I think the blueberry jam is the reason to make the dough not proof. I guess he used the homemade blueberry jam instead of the blueberry jam in the shop.