INGREDIENTS 100g basil leaves 200g vegetable oil 100g water 1g agar agar METHOD 1. First, fill a glass with vegetable oil and freeze for about 30 minutes. 2. Boil the basil leaves for a few seconds. 3. Blend it with water. Then add agar agar and cook for 1 minute. 4. Fill a sryringe with the basil mixture and slowly drop droplets into the cold oil. 5. Once you’ve used all the basil liquid, drain the pearls from the olive oil.
Bom dia prvor tire uma duvida pra.mim? Ágar ágar pode ser no caso a farinha de tapioca ? Sou do brasil e sempre vejo essa receita mas fala agar agar aqui nao tem !aguardo resposta 🇧🇷
I tried this recipe and it worked but I had also looked at other recipes for other types of pears that said not to over cook, and to leave the pearls in the cold oil for 10 min to allow them to fully set.
INGREDIENTS
100g basil leaves
200g vegetable oil
100g water
1g agar agar
METHOD
1. First, fill a glass with vegetable oil and freeze for about 30 minutes.
2. Boil the basil leaves for a few seconds.
3. Blend it with water. Then add agar agar and cook for 1 minute.
4. Fill a sryringe with the basil mixture and slowly drop droplets into the cold oil.
5. Once you’ve used all the basil liquid, drain the pearls from the olive oil.
Cool! Thanks!
hi man. How can i store a caviar? How long? Thank you
What is the orange material in the canape?
Can you use gelatin instead of agar agar?
Bom dia prvor tire uma duvida pra.mim? Ágar ágar pode ser no caso a farinha de tapioca ? Sou do brasil e sempre vejo essa receita mas fala agar agar aqui nao tem !aguardo resposta 🇧🇷
Everyone’s recipes for these pearls are always wrong, they do not work! You’re better off through trial and error! 🤙🏼
I tried this recipe and it worked but I had also looked at other recipes for other types of pears that said not to over cook, and to leave the pearls in the cold oil for 10 min to allow them to fully set.
Caviar