🇬🇧 LOUISIANA NATIVES REACT "Brits Try Louisiana Soul Food For The First Time"
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- Опубликовано: 15 ноя 2023
- African American Couple Reacts "Brits Try Louisiana Soul Food For The First Time"| The Demouchets REACT United Kingdom
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▹Original video: • Brits try Louisiana So...
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I just saw this quote on facebook, and thought it would be appropriate here: I do not WANT a Gumbo recipe from the New York Times, I WANT a Gumbo recipe from an old woman named Mawmaw Thibodeaux who can bare knuckle box an alligator while reciting the Holly Rosary in Cajun French.
🎯💯😂
you forgot a cheek full of chaw lol
Gregg's is a popular restaurant chain in the UK, but its really bland in comparison to Nola food.
lool i know rright
Saying a restaurant chain in the UK is bland is redundant lol
@@nullakjg767 lets be fair its for cetain tastes although u do gt some thing u like there now nd again
The redhead cameraman who was trying stuff is Luke, the restaurant he likes is Gregg’s.
UK seems fun for all the castles, pubs etc., but if I ever get to go there, it won't be for the food lol.
The thing I love a lot about their channel is they don't come with all that judgement. I get sick of hearing people from overseas go on about oh Americans are fat, too much sugar, and chemical....we get it. That exists, but just come, try the food, experience something new like these guys do, show respect for the food and the hands that prepared it because a lot of times, this food was survival food that got a lot of folk through a lot of hard times. Do that instead of drinking that haterade. Love you guys reaction videos.
Much love!
The change in her eyebrows to sheer disbelief when Olly says the Brits don’t spice their batter
I've always been VERY proud to be from Louisiana I will argue till I'm black and blue in the face that we have the best food in the country. I used to cook for everyone when I was in the marines and to this day 7 years later my buddies still randomly message me saying they're craving gumbo or jambalaya
I think this is ingrained in all of us😂😂
As a Texan, respect. Try some of our bbq sometime.
im not believing you because no real Marine would say anything tastes better than crayons lol
@fmfdocbotl4358 😂😂😂 hey don't mess with that kiwi green and strawberry red combo!
@ShiningAndStarstruck best I've had so far is in Blanco, Texas, place called old 300 bbq
I just discovered you guys' channel. I love watching these guys from Jolly try American food. Y'all gotta watch the episode where they try soul food in Savannah.
Welcome to the family! Will do.
Great reaction y'all.
I am from New Orleans also and it is wonderful seeing local people doing so well on RUclips and with reaction videos.
Keep up the amazing work!!
Thank you so much, family!❤️
It's always a blast to watch Josh and Ollie try new food
Jolly is a banger of a chanel. They travel around the world and eat food
I think I've watched about 10 or 11 reactions to this specific video. Never gets old. TYSM for your perspectives. I do really like Jolly also, I almost always watch their video on their channel 1st, so I can watch the reactions of the reactors. You 2 were priceless! You got another subscriber. I like Josh but Ollie is so... him... he's clever and really reaches sometimes, but... it's worth going after :) I hope you 2 plan on doing the others they're doing in Louisiana so we can get your local 'takes' on their reaction to the local food.
Will do! They are fun to watch. Welcome to the family!
Lol, same reaction from me when they said they didn't spice their batter.
I think a Louisiana food invasion is called for in the UK 😂
lol arkeesha really did not seem like she wanted to go to the UK.
@nullakjg767 Nah, but maybe someone else could, lol.
Seriously! This is a great opportunity for a Louisiana chef to have a booming business there.
@@TheDemouchetsREACT Agree
This food looks so amazing and i can tell how proud you are of your food. I have made Gumbo before, it was lovely but oh how i would love to try the real stuff in the deep South.
We hope you get to do so!
My first time crossing the Atlantic,we went from Drogheda Irland to Baton rouge Mississippi Louisiana.me at the time 20, today 63.🇩🇰🇩🇰🇩🇰🇩🇰
These guys channel they tour the US trying local favorites and also try popular fast food all around. There are a couple of BBQ pits that they highlighted that have opened in the UK.
That’s awesome! BBQ is delicious!
@@TheDemouchetsREACT Its worth reacting to a lot of their US food reactions. You would be shocked to see what the UK doesnt have and the amount of things they dont recognize. They went to a tex mex resturant and were blown away because they dont even have tacos or queso in the UK.
Just found y’all’s channel. I’m from red stick so I really enjoy y’all’s commentary!! Just subscribed and made my ole man do the same just wish we found y’all sooner😢 awesome channel
Thanks so much! Welcome to the family!
We love when our Louisiana family find us.😊
All love from Oklahoma, hope you guys are doing well. I’ve been to the UK a few times. They spice up some food, but usually that spice isn’t native to their historical roots but some do love spicy food over there. But it isn’t as common as it is in the US.
I was in New Orleans recently for a work conference and the food was so yummy! From the red rice and beans, gumbo, jambalaya, beignets, etc. So good! Also, the people were very friendly everywhere we went. I hope to go back and visit some real authentic restaurants.
Wow! I just happened upon your channel just now. My RUclips homepage has many people reacting to the JOLLY videos, they are quite interesting and entertaining to watch. I came across them after watching their other channel Korean Englishman, they introduce so many people like celebrities, students, etc. to Korean foods. Really interesting, we vacationed in New Orleans twice, the second time we came back for the food and now i want to go back for more! Willie Mae's, Willa Jean, Mother's, Acme Oyster House, and a restaurant called Luke! We ate some delicious food and want more! I enjoyed your reaction! ☮️ and 💕
Thank you 🙏 I was getting hungry here too from your compliment ☝️🍗🍖🥨☮️👏👏👏👍
I swear, I PROMISE: trying soul food is one my dreams lol
Out here in Brazil counting my coins to travel 😂😂😂😂
Thanks for a great reaction if you like their channel checkout the Korean Englishman he does with Olly some of the best Korean BBQ in the world,. Please trust me on this one, the best Fried chicken in the world please watch the school lads goong to Korea or even David Beckham or Ryan Reynolds their videos on Korea go viral because they have the best beef and pork in the world and the reason, it's cooked on bbq hot coals in front of you with giant flu ducts, it's amazing please give korean englishman a try with Z a Italian trying korean food for the first time from Italy who has billion dollar clients and would recommend them trying these foods much love from the UK 🤘❤️🤘
Much love!
I enjoy you enjoying the Brits!
The thing about a lot of the foods that we have here compared to what is over in the u. K. They have like a certain regiment of strict ingredients that they can't have that. We can have over in the UK, so like even major food chains that we have in the US that have come over there. It tastes completely different.
You gotta see those next episode were they try a crawfish boil
ruclips.net/video/rnwKYOYElIk/видео.htmlsi=GWwyFVrp8dGFhv6J
I work as a chef...I honestly think that opening a gumbo shack in the UK would make me millions. Hahaha
New here and am enjoying y’all. I love Jolly❤️🤪 Ollie makes me laugh. Gregg’s is a food place in the UK-Luke is the camera man. You should look for their Korean Englishmen channel for some other great videos
Welcome to the family!
@@TheDemouchetsREACT thank Y’all
Worlds colliding when a favourite channel reacts to another favourite channel...❤❤😅
Awww thank you, family ❤️
You should watch the series where these guys take the students to Korea. If you have never tried Korean food, some of it has some serious good spice to it. I love both Cajun spice and Asian spice but they are quite different while sharing some techniques and ingredients.
Gosh I'd love to go to Louisiana on a food tour.
Please react to more Jolly
We have the best food in the south.....from texas to florida and GA...think about how diverse we are and all the variations. BBQ, Cajun, soul food, creole, tex-mex, cuban, seafood, we are food crazy
💯
LOVED your reaction! Thank you so much...
Glad you enjoyed!
They just came out with one where they try shrimp and grits that you might enjoy...
spent many trips to Mother's when I stayed in downtown NOLA but worth the trip every time just to eat. Central Grocery Olive Salad stays in my fridge at home, and we always had beignets on the way out of town. I love Kenner Seafood in Kenner, Bear's Po Boys is great but to be honest, the best food in the world to me and there are so many great restaurants.
Oooh you’re name dropping!😅 We’re so glad you enjoy it!
Honestly watching this is giving me a craving to make some etouffee.
Mmm !! 😌
As someone that grew up in New Orleans and in the Louisiana areas but also spent 4 months in the UK as a chef they do not season they batter a lot and that caught them off guard when I did that a lot LOL but most importantly laissez le bon temps rouler❤
Josh and Ollie have lived in Korea, so they are used to spicy food.
I'm not Southern but I cook jambalaya. One of my clients, who is a 3-Michellin star chef who got his start in New Orleans, and has a New Orleans themed restaurant (The Bywater), says it's good so I will take that as a compliment!
I like the Justin Wilson story about how he was driving down the road one day and saw a young kid carrying a big bird. He stopped and asked the kid what sort of bird he had. The kid said, "A chicken hawk." When asked what he was going to do with it, the kid said, "Make gumbo." So he asked what chicken hawk gumbo tastes like. The kid thought a minute and said, "'Bout like owl..."
Everyone in Louisana makes gumbo. And they will make it out of whatever they can get their hands on.
Sure will! All we need is a good roux and whatever is in the fridge! Our folks call that a po’ man gumbo😅
@@TheDemouchetsREACT The first thing any person from Louisiana learns to make is a roux. It's so important that we make a roux for almost every recipe. First step in making ice cream? Make a roux. You may not USE the roux, but it is important to make it.
When my parents were in Ruston (attending Tech in the early 60s), they had a friend who was wild about my mother's gravy. He was a Yankee (that's half a word), and he asked my mother to teach his wife how to make gravy. The woman didn't know how to make a roux!! How do those people eat? I'm glad I'm from God's Country where people know how to cook.
Watch the British high schoolers react to our different foods. They have a lot of videos
Another Jolly video already. Keep em' coming!
Will do! They’re fun!
Great reaction! ❤
Thanks!
Jolly has several videos where they feed British High Schools American Food, that they have tried while in the states,
When I was stationed in the UK for a year I noticed that the food overhaul is bland
likely due to lack of seasonings and other spices !
do you mean overall?
Love some catfish with a little drizzle of lemon juice to make it pop.
Let em know!
They have fried chicken in the UK, it just tastes different
Popeyes just opened up there & apparently they have held back on the spice because the UK reactors have said the spicy chicken isn’t very spicy
Honestly, Popeyes spicy isn’t a real spicy for us (The Demouchets). We’ve been eating spice and hot sauce since we were babies though so…
I feel so hungry now. Great reaction
The owner's New Orleans accent is so beautiful.
Honestly the more I hear about UK cookin the less I wanna go there.
Got down to 70F, time for Gumbo! I went to Oklahoma for school and I was SHOCKED that they didn't do gumbo or jambalaya. Like growing up here even the schools would do a gumbo day and a jambalaya day. I was in college and I was seriously looking forward to the cafeteria doing a jambalaya day cause the food in the cafeteria was decent and I was living in the dorms so I couldn't cook for myself. So I asked them "hey what day are yall doing jambalaya?" and they looked at me like I had lost my dang mind. Some of them didn't even know WHAT IT WAS?! I was so sad, but as soon as I got a holiday break I *rushed* home and momma cooked me enough to bring back to the dorms with me. I portioned it out of my dorm freezer like it was *gold*
😂😂 Us Louisiana people all behave the same way when we’re away from home.
@@TheDemouchetsREACT Funny enough I think it's contagious. My best friend from college moved to Louisiana for a few years for work and was my roommate for a while. She moved back home to Oklahoma a while back and called me the other day outraged cause the cafeteria at her work had the audacity to call the soup they were making Gumbo. She told me "it had CORN and OLD BAY seasoning in it!" she was disgusted. LOL
they made another video at their first seafood boil , a must watch
Luke is the ginger assistant
That's some decent looking food, never went to DIzzy's when I lived there, but it was really hard to find decent food when I lived in Nola. Everything I tried tasted like it was made for people who were trying "cajun" food for the first time lol. There were some really good little hole-in-the wall places though.
After growing up between Opelousas and Lafayette not much else compares.
oysters are one of those things where it helps to have a little liquid courage before you try one. especially raw.
please do open a restaurant in the UK, As a resident I'd sell a kidney for food like this.
Love to watch the expression pure joy when they are eating! You need to check their other channel the Korean Englishman.
Josh's vwife is korean so he's had korean fried chicken
Korean fried chicken is another thing. Same with Japanese fried chicken.
The recipe is different.
His wife is also an award winning chef.
Watch more of them please
They gotta try mirliton dressing!
They will really be in Heaven!😅
As you said at the end, like the South has some bitter history, and whether you're from the south or not you definitely have some strong opinions on the south. But one thing that whether you're in Birmingham, Alabama, Portland, Maine, or Phoenix, Arizona, is that the South has some of the best food in the country, if not the world.
I love an amazing fried chicken. Just watching how you are passionate about it makes me wish I can actually drag my butt out of Utah and right over to New Orleans. I love trying new foods but I am a wimp with my spices.
Add a little at a time. We have mild spices you can get used to before trying the bold stuff.
@@TheDemouchetsREACT Thank you.
My grandmother was from Louisiana. No one in our family has her gumbo recipe. Is it possible for you to share a great family gumbo recipe with me?
Sure. Seatfood or just meats? Do you know how to make a roux?
I live in America and can’t find food like this. I’m gna have to take a trip down south.
C’mon down!
They said in another video that they just can't get the same type of spices that we have here
They better grab a case of spices on their way out😂
In Africa, we call gumbo an ingredients. A vegetable which have like a cylindrical shape…hard to explain but it’s not a plate. Great video
Hmm first time we’re hearing of this.
You are right. Gumbo ( or gombo) is another name for Okra
If I remember my History of Food class (yes, that's an actual course I actually took at school) the word "Gumbo" started as a West African word for the vegetable we would call okra. When people started making this stew they used the okra in it, and called the whole dish "gumbo" as a description of what was in the dish. Over time, the dish evolved, and now many gumbos don't even contain okra anymore!
Mark’s comment 🎯 That’s exactly it! I didn’t realize okra is what they call gumbo.
gombo comes from the french word for Okra basically the French decided to mix their ingredients with some African and came up with a lovely dish.@@markmallecoccio4521
There's a running joke that the English conquered the world in search of spices they neglect to use.
i like a scoop of potato salad in my gumbo
I domt like seafood... but damn Id try the queen's food. All that looked good
Hi , Demouchet family ! You have a nice french name. D'you speak french ?
Salut de la France, à tous les cousins de Louisiane.
Hi, we only know a few a few French phrases.
The funny/sad thing about Britain, is that they built an empire searching the world for spices (and treasure), but then decided not to use them in their food. LOL Ha ha ha ha ha.....
Well that surely is ironic.
Watch when they give UK school kids Biscuits and gravy and the other with Popeyes
Don’t forget no Mississippi can cook some good ass gumbo like I’m the south west like Natchez Ms & Vicksburg Ms Trish me I know lol😊
We’ll give you a proximity pass😂. We honestly haven’t tried gumbo in Mississippi, but our Mississippi folks can throw down too!
I heard y'all say y'all haven't had oysters before like raw or fried on a po'boy? Cause it's a difference lol.
Raw or fried. We are the people who eat with our eyes first😂🫣.
@@TheDemouchetsREACT I get it! But at least try it fried on a po'boy or something. I don't think I would ever it it raw but fried is delicious.
We’ll try it.
I asked one of the American RUclipsrs in South Africa, they were live on their channel ect, that when their mother visits South Africa they must do a cookout made up of soul food and invite their close South African friends, they said they don't like soul food ect,
Is soul food not a black American thing or its only for the black guys in the hood?
Mmm😋😋😋 that piece of chicken looks yummy,
Can the Lady come open a restaurant in Johannesburg!
No, soul food is not just for Black people who are from the hood😂. People’s preferences are different.
Slaves ate gumbo so its been around waaay longer than 75 yrs.😮😮
I am Guyanese Indian who was raised in Louisiana, I visited the UK. The food is very bland. As someone else said. It's foreign cultures that bring any flavor to British cuisine. Greggs was ok.
Which part of Louisiana were you raised in?
St. Charles parish@@TheDemouchetsREACT
The British are not much on spices. Although they use to travel the world taking spices.
Fried chicken in England is super greasy and buh-land. Like they never heard of seasoning.
Not even a little salt and pepper???
@@TheDemouchetsREACT Barely, if any.
cmon ow how in the hell are u goin to compare nol food with uk food we only use salt nd pepper as seasoning non of that paprike or cayene stuff u know the gd gd stuff
😂😂
Greggs is a restaurant in London.
If you look really closely when they try the gumbo, their teeth become erect.
They have bad KFC and Popeye’s is just starting to open stores.
Do they have Fried Chicken... Lets just say that KFC has been there and Popeyes has just been there about 1 year.... SO NO!!! They don't have Real Fried Chicken!!!! LOL
😂😂
They have fried chicken but they dont do buttermilk brines or seasoned breading, and also their chickens are way smaller than ours. So its just not good.
Greggs is a UK good chain
America: Herbs
England: erbs 👁🫦👁
The English colonized much of the world because they were looking for someplace with decent food and decent weather. Their food is as bad as their lousy weather.
This is not even any shade to anyone but traditional British foods is as bland as cardboard. Not even joking.
😂😂
He went way overboard w the hot sauce for their pallet... probably a good amount for ppl use to eating hot sauce on everything but for newbies...uh oh!
Right😂
Greg's is a restaurant in Brittain..the guy he shared that we is Luke on of their camera men!