Another brilliant video. You are not only giving recipes but also explaining the chemistry and techniques of baking which we followers learn a lot Thank you. 🙏
Hi Michael Lim. Thank you again for the collection of your cakes. All them were tried and all very good. NO MORE WORDS FOR YOUR FANTASTIC JOB. THANK YOU.
Hi I have started cooking during lockdown and I m so lucky that I found your channel , I have tried many of your cakes and all came out so perfect thank you so much ,lots of love from India...
Gracias chef... He seguido su técnica, consejos y tips. Los panes me han quedado deliciosos. Ya he hecho el de café, naranja, y vainilla. Prox. Haré el violet cake. Saludos desde México. 🇲🇽
Question please: I have a convection oven with dual fans and I can't turn them off. What's the best rack level and temperature/s to bake my chiffon cake at? Thank you 🙏
Hi. I have actually made this cake. I even used the wrong temperature for a while. I cannot turn off the fans in my oven either. I used the second shelf. Hope this helps
Your videos are very good. congratulations!!!! Why do some cakes fade when they come out of the oven? and why did you use vinegar and stick the toothpick on cake 1?
I bake all my chiffon cake in deep round pan , no problem ever ❤️❤️❤️😍😍😍 only turn cake upside down when it comes out ✌️✌️✌️✌️🥰🥰🥰 and all my chiffon cake never ever split on top 🤩🤩🤩🤩
Sorry if I may ask a question for my own curiosity, how do you decide the amount of flour for each recipe? I notice you used 160g for cream cheese and 220g for the rest. Is it based on the amount of liquid you have - The more liquid so the more flour. Thanks so much in advance.
Flour amounts in chiffon cake recipes are usually influenced by the liquid content. The more liquid ingredients (like eggs, cream cheese, milk, or oil) you have, the more flour is generally needed to balance the structure. For the cream cheese chiffon, I use a bit less flour because cream cheese adds density and richness, so you don’t want it to be too heavy. For recipes with lighter liquids, I use more flour to maintain the right texture and fluffiness.
They're, ather day I was tryout velvet chiffon cake, it's turned out very nice. I have dant for deepavali, tq for the recipe. Good luck my friend keep rocking.
Hello handsome chef🤗 I don't know why i like ur channel😎😍😊 Is it because the recipe not lying😗 Thanks fr sharing the recipe with us all handsome chef😍😘😗 Keep it up handsome chef👍👍 (Chef,if i don't have white vinegar can use cream of tartar?)
Vanilla Chiffon Cake: ruclips.net/video/V5shI88iFa8/видео.html
Cream Cheese Chiffon Cake: ruclips.net/video/rgr1vCI6u6s/видео.html
Matcha Cream Cheese Chiffon Cake: ruclips.net/video/UIOxXIfGlg4/видео.html
Red Velvet Chiffon Cake: ruclips.net/video/6iNMRDRFRtU/видео.html
Violet Chiffon Cake: ruclips.net/video/4QaxcrHmqe0/видео.html
THANK YOU💚
😲واوووووووو😯
Cảm ơn thầy. 👍❤
Michael Lim pls tell us vanilla chocolate sponges without egg pls
Pls tell us eggless vanilla, chocolate sponges
Another brilliant video. You are not only giving recipes but also explaining the chemistry and techniques of baking which we followers learn a lot
Thank you. 🙏
Michael Lim's chiffon cakes are the best!
Michael, your cakes are all so beautiful!!! 40 plus minutes enjoy watching and pick up the skills from you. Thanks a bunch!!!
Thanks so much!
My favorite Chiffon Cake is the orange one.
Thank you for sharing.
😍💖
Hi Michael Lim. Thank you again for the collection of your cakes. All them were tried and all very good. NO MORE WORDS FOR YOUR FANTASTIC JOB. THANK YOU.
👏🏻👏🏻👏🏻👏🏻انت سيد هذا المجال بدون منافس 🙏
Yum yum they look delicious thanks for sharing Michael
Thanks Chef Lim for the chiffon cake compilation
Mouthwatering cake Recipe my friend thanks for sharing 👌🤲👌💐💐💐💐
So delicious chiffon cake compilation !
Merci pour votre création, j'ai suivi pas mal de temps votre activité et très apprécié votre travail délicat, continuez comme ça et encore merci.
Delicious delicious delicious 😄😄❤❤❤😊😊
Hi I have started cooking during lockdown and I m so lucky that I found your channel , I have tried many of your cakes and all came out so perfect thank you so much ,lots of love from India...
Gracias chef...
He seguido su técnica, consejos y tips. Los panes me han quedado deliciosos. Ya he hecho el de café, naranja, y vainilla. Prox. Haré el violet cake. Saludos desde México. 🇲🇽
❤TQVM...Micheal..i m from Singapore..its awesome..my family luvs it..😊
The texture is great and looks so moist. Thanks chef
Thank you 🙏 Always looking forward to you new videos
OMG!!! Your chiffon cake compilation looks so delicious.
The violet cake looks so beautiful
Woooow Chief👍
Really thank you very much🙏
all d recipies r too great...love it👍
Love your Chiffon cakes collection looks sooo gorgeously delicious. I baked the Banana Chiffon Cake it was amazing. Thank you for the upload ❤🌹
Thank you dear Michael ! Yet another keeper in my file and it’s growing big too! Great footage too and till than, do take care and keep safe 😷🥰
They look beautiful & delicious...
All your baking work comes out amazing,how I wish to have a hand like you,,,
Thank you for sharing nice recipe have a nice day 😍
Terimakasih resepnya , saya suka & dan cinta ciffon 😍🥰
What is the best for decorating a birthday cake, chiffon, genoise or sponge cake?
This is what confuses me too 🤔
we tried the chocolate ang vanilla chiffon cake, and it works really good with swiss meringue butter cream 😊
Purple one looks so good 👍👍
Thanks for sharing I've been looking for this all over but yours is the best
Gracias Michael .
En casa disfrutamos de tus ricas recetas.
Exitos Michael!!!!!
👍👍Thanks very much Michael.
Such a delious yummy and colorful cakes
chiffon cake very delicious ~ yummmy
Good job making this video😍 right now i’m baking your japanise cheesecake!
Amazing! 😍😋❤❤
Question please:
I have a convection oven with dual fans and I can't turn them off. What's the best rack level and temperature/s to bake my chiffon cake at?
Thank you 🙏
Hi. I have actually made this cake. I even used the wrong temperature for a while. I cannot turn off the fans in my oven either. I used the second shelf. Hope this helps
Your videos are very good. congratulations!!!! Why do some cakes fade when they come out of the oven? and why did you use vinegar and stick the toothpick on cake 1?
These looks amazing, I cannot wait to try them.
Do you butter your pan, so the cake does not stick?
Never grease pan for chiffon cake. It must and has to stick to the pan to rise so high.
Thank you Michael.
Chiffon cake looks Devine yum
its looks very delicious and perfect recipe dear friend full 🎁🔔
Saya suka dengan penampilan chiffon cake ini😍
Love this so much, your resepi it's perfect
Tq so much👍☺️
Great job first class .. The pro
Bravoooo👏👏👏
Thanks for this recipe...it help me a lot.
Michael can I substitute Apf to cake flour?
Such a versatile recipe. 👌
Awesome, looks so delicious and thanks for the recipe.. Thumb up
Can I use Top Flour or cake flour instead of All Purpose Flour?
Nice chiffon cake
Amazing super soft cake
Thanks Micheal ☺️
È molto bravo e mi piace tanto da tuo cucina, per sempre. Saluto da Italia 🇮🇹
😍😍😍
I’ll try it looks delicious 👍. I have a question when you double the quantity how much is the cooking time for example for this chiffon cake!
Wow beautiful ❤️❤️
Essa massa é simplesmente maravilhosa muito obrigado meu chefe favorito
I like the shade of red of one of the cakes.
Hi Michael, what is the difference between your regular sponge cakes and cotton sponge cake? Does the texture feel different? Thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Never wrong resipe always i Try all 🙏
great video recepe thank u so much
Show de bola, maravilhoso. É uma pequena que não tenho um forno com essas temperaturas.
Good job Michael ....keep Vlog 💪👈🎥
I bake all my chiffon cake in deep round pan , no problem ever ❤️❤️❤️😍😍😍 only turn cake upside down when it comes out ✌️✌️✌️✌️🥰🥰🥰 and all my chiffon cake never ever split on top 🤩🤩🤩🤩
Excellent 👌😋😋😋😋👍
thank you soo much ❤
Hi Michael Lim, love your channel ❤❤ how long does it take for you to beat the egg whites until you get the smooth, silky peaks?
*chia sẻ công thức món bánh phong lan chiffon thật sự rất tuyệt vời cảm ơn bạn đã cho tôi biết điều đó*
Always satisfying...
Can you provide temperature and baking time for oven with only bottom heating? Thank you Michael.
Have a question pls.. if i double the recipe for a bigger cake do i need to increase the baking time? I 'm using fan force oven.. thanks
For convection mode, if the oven does not have fan, it is still 150 C for 20 mins?
I LIKED UR CAKES VERY NICE I WILL SURE MAKE THE WAY U HAVE SHOW GBU THK U
Dear Michael..can this recipe apply to mini chiffon pan? Like 10cm.
Thank you.
How long do you leave the shape turned upside down? Thank you ❣️
You can leave it upside down till it is 80% cool down, then you can start to unmould it.
Qué Rico sé ve gracias por compartir
Hi , what is best combination oven l should buy cos now l’m using console oven, please advise. Thanks
Wonderful job but what the exact mesure of baking powder
look like so yummy.......tq for resepi
Sorry if I may ask a question for my own curiosity, how do you decide the amount of flour for each recipe? I notice you used 160g for cream cheese and 220g for the rest. Is it based on the amount of liquid you have - The more liquid so the more flour. Thanks so much in advance.
Flour amounts in chiffon cake recipes are usually influenced by the liquid content. The more liquid ingredients (like eggs, cream cheese, milk, or oil) you have, the more flour is generally needed to balance the structure. For the cream cheese chiffon, I use a bit less flour because cream cheese adds density and richness, so you don’t want it to be too heavy. For recipes with lighter liquids, I use more flour to maintain the right texture and fluffiness.
What kind of frosting would you use for the chiffon coffee cake
Τέλειο θέλω να το φτιάξω την συνταγή δεν ξέρω να την βρω ευχαριστω ...🌹👏❤️
Grazie chef bravissimo
You are the best👏👏
الترجمه بالعربيه من فضلك الكيك الاول
Loved it
Intente hacer😁para torta de mi nieto,no me salio tan alto 😧pero si esponjoso y el sabor rico😊☺. Seguiré hasta mejorar gracias por toda tu enseñanza 😉
Aloha!💖
oh wow beautiful your piping is excellent love it love it
👍 nice
They're, ather day I was tryout velvet chiffon cake, it's turned out very nice. I have dant for deepavali, tq for the recipe.
Good luck my friend keep rocking.
I like also the violet cake.
Hello handsome chef🤗
I don't know why i like ur channel😎😍😊
Is it because the recipe not lying😗
Thanks fr sharing the recipe with us all handsome chef😍😘😗
Keep it up handsome chef👍👍
(Chef,if i don't have white vinegar can use cream of tartar?)
Yes you can. That's what I usually use. I actually never used vinegar.
Michael, why do you add vinegar to these chiffon cakes but not the pandan cake?
You can add vinegar or without it.
Mr Lim, please clarify me. For chiffon cakes, can I use a non-stick Cake tin to bake the cake?
normally not.
@@michaellim Thank you for your valuable clarification. Stay safe
Can you bake chiffon cake without baking powder?
If making 6 inches, will the duration a bit shorter?
Hi can I use Another pan like round 9x3 pan?
My chiffon recipes only work with tube pan, not regular round pan. Otherwise your cake will sink and deflate,