Orange Chiffon Cake Recipe
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- Опубликовано: 10 сен 2024
- Facebook: / belmerlion
Orange Chiffon Cake
Ingredients:
225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1/2 teaspoon salt
180 ml. Orange Juice
120 ml. Oil
1 teaspoon Orange Essence or 2 tablespoon Orange Zest
6 Large Eggs Whites
100 grams Fine Sugar
Pan Size: 23cm
Bake in 170°C
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Dear Michael, long story in short is you are a hero in my house. I had been trying your recipes... all are HIT... baking is my passion...
At least once a week I bake something... when I asked my family that ‘What should I bake this week’ they said coffee cake.
I made your coffee sponge cake, coffee cotton cake but this time I wanted to make something new.
So this time I made ‘ coffee cotton chiffon cake’ ... my whole family got excited.
All credit goes to you...
I have followed your recipe only I have added 13/14grams instant coffee.
THANKS a lot from bottom of my heart.
Stay well.
I like his videos cos it's clear, straightforward and well presented👍👍👍 as i hv no patience for those tattling non stop. I prefer less talking more action. 😉
Tia June i was going to write the same.
Thank you Mr Lim! You used the microwave? With the metallic baking pan?
I’m with you on that , no talking just start cooking 🤗
I love all your recipes , I have been wanting to make this cake I still need to buy the chiffon tin .😊
Same. I hate the talking and prolonging.
Sa lahat ng nasubukan ko ito ang lumabas na pinaka perfect i used to follow the procedure step by step pero failures ang iba pero ito sobrang happy ko dahil ang ganda ng txture ang lambot tamang tama lng xa...i super recommend this sa mga katulad ko na nagsisimula pa lang... Thank you so much sir Michael Lim....hindi ka nag damot sa mga natutunan mo ...more power to you and godspeed...
Dear Michael, I am not the best cook out there. Actually I'm an awful cook. However, your chanel is the place i turn to whenever i want to make desserts, u know why? Two words. Perfect precision. Extremely accurate. I tried your donuts recipe. Perfect. I tried a vanilla cake. Same texture, perfect taste. I tried this cake last night. I fell in love. It took the exact same time to bake, the exact ingredients, and gave the exact texture. Thank you so much for the great help u are giving me.
I made this cake yesterday and it turned out PERFECT! Soft and spongy. I substituted orange with milk and vanilla.
Did you use baking soda or powder.
@@ranishamim1752 i followed the recipe
Love his video. Clear, clean n to the point instructions. The focus is all on the preparation n no endless talk.👍❤️
Love the way you keep your station clean! Excellent way to cook and easy to learn!
Thank you!
Delfino Delfino.dominguez1 ً
I love your sponge cakes. And the way that you’re very gentle when you take the cake out of the cake tin. Love it.❤️❤️
Lim's orange chiffon sponge cake seems to be very tasty
Lasica Finch 8）
lomo al jerez
Engana bobos
.
I just come across your recipe and tried after my family was asking for orange chiffon cake....wow thanks for sharing ...It's very fluffy and taste
What I liked most about this video, is that he does not speak, thanks for all those delicious 😋 things, I learned a lot, greetings from Sweden 😊
I made this now, followed step by step.. and.. wow.. for the first time in my life, the orange chiffon cake baked & tasted perfect. My daughter love it. Thank you guru..
Is it baking soda or powder?bec in description box it’s powder in video it’s soda
@@bhebheko6589 it's baking powder. Once the video is uploaded you cannot edit the text, he mentioned it somewhere.
Tried it a few hours ago on stove top and it turned out great
Had to add half a cup of soaked raisins😋
Thank you
THIS IS THE FIRST CAKE I MADE WHEN I WAS IN GRADE SCHOOL I WAS ON 5TH GRADE WHEN I FIRST TRIED TO BAKE AND I WAS SO AMAZED BECAUSE I DID IT VERY WELL
Today I made this cake ,but so sad when I was turn the cake pan ,the cake is come out ,and when I check it ,don’t need greased the pan with the butter ,but I did 😁,but I’m satisfied cos the cake is very soft like cotton 👍👍👍u are the best chef to make chiffon 👍👍👍👍❤️thank you very much brother 🙏❤️stay healthy 🙏
Your recipe it said 1tsp baking powder, but you used baking soda instead? Which is the correct?
Best chiffon cake recipe on RUclips , now I make it like a pro . Thankyou Michael!
Hi Chef Michael. I've tried just now. it came out perfectly.Thank you so much.from Thailand.
I made the pandan chiffon cake and it turned out fantastic. It reminds me of my childhood and I've received many compliments on it all thanks to you. Now I've got this in the oven and can't wait for it do be done. Looks amazing already though.
I just did this recipe and it turned out amazing !! I love this cake thank you
Can I ask a favor? I need in CUP measurement i don't have yet weighing scale to measure. Thanks
I did it twice and my mother becomes addict of it ❤ thank you for the recipe 😋
😂😂😂glad your mom likes it.
I made this and it turned out beautiful! Thank you for yet another awesome recipe Michael.
You are very welcome justice. 😁
Hi mr lim . I tryied orange , banana , chocolate chiffon cake , so nice , soft and my family loved them , i am from iran . sorry my english is not good . thank you for recepi🌺🌹
Finally a chiffon cake recipe without cake flour! Thank you very much! 👍
You are welcome. 😊
You're simply the best....amazing Michael you have very accurate ingredients and the procedure very clear ..I can't stop myself watching all your videos..God Bless and keep on baking👍👍👍👏👏👏
Thank you bhebe Holmes, for the nice compliment. Wish you all the best. 😊
Thank you Mike. I suppose you are right. They could be lying but, I don't think they would be eating as much of it as they do, if it weren't really good....
I just love orange cakes and any dessert with orange flavor. when bake this cake, OMG I can't explain the smell of cake.😋😘 Thanks chef for the good recipe. Plz Upload more different types of cake recipe.👍
Perfect ingredients..sugar is alright...not less than tis..liked by my family..tqvm..Micheal.
God bless you..frm Singspore..
I did it yesterday. The result is very delicious! I had also made the recipe with chocolate... it was very very soft and delicious too!!! Thank you so much Mister Michael Lim! I wish you a lot of succes!
(I m from Belgium sorry for my poor english xD xD )
Your english is fine. Nice to hear from someone here in Belgium. Wish you lots of success too.😊
Still i didn't try but in my opinion absulotely perfect
Any idea if it did smell eggy? Coz mine does I don’t know why though
Muchas gracias ya eh cocinado varías cosas y si me han salido agradezco tu enseñanza, que estés bien siempre en tu vida
Eu amo fazer seus bolos eles saem sempre perfeito
How I wish I could show you some pictures of the cake that I Bake..Orange cake chiffon is another hit today!!!Though at first I'm kind'a not sure if I could make it perfectly.Thank you so much Mr.Lin!!!so addicting to bake😊😊😊God Bless you from the Philippines.
Just took the cake out the oven and it came out perfect. Thanks for the awesome recipe
You are welcome. 😊
recipe is perfect..and simple easy to follow and precise and. ..im glad to see that you use plain flour..coz u cant find cake flour here in aus..thanks heaps👍👏i’ll be trying all your recipes❤️
I always use plain flour (all-purpose flour) as it yields perfect results. Cake flour is quite expensive and, in my opinion, it’s created by manufacturers primarily for marketing purposes, allowing them to charge more.
@@michaellim thanks for your response! yup totally agree with that, you can make a beautiful textured cake for less and also did a little research on why they don't sell cake flour here because of some health issues on the process or additives. btw looking at your recipe on the diff variations of chiffon cake, i notice that baking soda is used instead of baking powder..why so? just wondering..thanks again..
@babadoinks2314 The correction to the chiffon cake video that I posted years ago is as follows: it should list baking powder as an ingredient instead of baking soda. It was a typing error in the video.
@@michaellim noted thanks..👍
Tq share resepi..semua resepi chiffon cake dari michael lim dah saya cuba..terbaeekk lah! Semua jadi cantik dan sodap..👍
hi Michael this is so good and fluffy orange chiffon cake. I made this twice now and always perfect. Last time I bake it I used cake flour it's so tall and fluffy too. Thanks for sharing my to go recipe from now on.
I am glad to hear that...😊
I made it and it turned out very well. Thank you very much.
I baked it today and it was perfect ... in fact I put all the ingredients without watching to the video and thats because I saw it a lot 👌
Hope you enjoy your cake. 😊
Loved that u have used minimum no. of utensils for mixing cake batter.
Michael excelent I did chiffon cake with my wife last weekend.
I just did this cake and it is perfect😊😊 thank you
I just made it and then tasted it it was so delicious best orange cake💖💖💖💖💖
I tried this yesterday and it was a solid hit and now my parents are making bake one again today. thank you so much!
Thank you! Great to know that. 😊
+Michael Lim I have a question though.. the two times i tired the taste was perfect but whenever I took the cake out of the oven it got shrunken into half of the actual volume.. why?
Hi nafeesa, whenever you bake a chiffon cake or a moist, soft and fluffy cake like this one, it will shrink. That is why you need a specific tube pan to bake this kind of cakes. And always turn it upside down to cool it immediately once it is out of the oven. When it is cool you can turn it back up and your cake will not deflate or shrink anymore.
+Michael Lim thank you.. will do so the next time
My coming up next video is a banana chiffon cake. I hope you will try it. I value your feed back. 😊 and thank you so much for trying my recipe.
Mrs lim I been use your chiffon pandan cake it that very good. I use to make chiffon orange cake too but I use puree mandarin orange taste so good
Thanks for your recipe
Hello Michael. I tried using your technique regarding oven settings. I am very pleased with the result. Thank you for sharing it.😊😊😊
Sorry did you use baking soda or baking powder? In the screen it's says baking soda but in comments its says baking powder I'm confused 😕
Hi Michael, thank you very much for this recipe ( I am a mother of 2 children), your video for sponge cake so simple and clear, soon I'll try this recipe and also I like your video because without music. Grt from The Netherlands.
Thank you neighbour. 😊 Greetings from Belgium.
Hi Michael, I bake Chiffon Cake today,it turn so beautiful n spongy he he from Dubai,THANKS,,,,,
Hello Kamarul from dubai, glad you like it. Many greetings from Belgium. 😃
Essa massa é ótima e suas receitas são melhores ainda parabéns
.
Are you sure it's baking soda or baking powder? Pls. respond thank you.
Thank you so much Michael.I will try today.Never bake a cake before
Can I use lemon juice and lemon zest to replace orange to make lemon chiffon cake?…or is there any lemon chiffon cake recipe? Thank you very much.
Its my favorite orange chiffon i make many times.Its very sponge the texture.
Is it baking soda or sponge
Gracias Michael eres lo maximoooooo Bendiciones
Que pena podia traduzir.. não tem como saber os ingredientes
I had tried it. Very soft and delicious. Super good recipe 👍Thank you so much Micheal.
Why didn't you bake it in two different temperatures like you did for your vanilla chiffon cake to prevent cracking?
I did it 🙌
It's amazing and yummy 😋
My mom and all family love it 😍
Thank you so much My inspiration💖 you are the best Michael in the world 💖💕💗💕💖
Love your Chiffon recipes but one question...on the video it say Baking Soda but in the description it says Baking Powder....which is correct? Thankx
Follow the recipe in the description box. It should be baking powder. It was typing mistake in the video. 😊
I made it thanks dear teacher
Great teacher
Great work
Great result
Just tried this and it is perfect! Thank you!
AMAZING AS ALWAYS - I wish I was this neat and tidy xxx Love from Wales, UK
Absolutely lovely chiffon cake! Beautiful crumb from what I can see. I will definitely use your recipe in the future. Perhaps at some point you will make a nice orange chiffon as well. Thank you for your wonderful video.
This is my 4th time making this cake. 😃 ，i can tell you it's very successful and very yummy!!! 😍
Dear sir
Bundle of thanks for such a nice recipes I got too much problems in making pizza kindly share some easy recipes about pizza
Do we have to put butter on the sides of the pan
Nope.
Which is it? Baking soda or powder? You list them both but only add baking soda to your mix. ???
Great great recipe!
How many times I make this cake!!!
I love your chiffon cake series 😋
Do you have any lemon chiffon cake recipe as well?
Just wonderful, thank you Michael!!!
😋😋😋😋👏👏 احب البرتقال سوف اجربها
Hi Michael! Love ur recipes for chiffon cake. Did the Pandan one and it was great. i did a few changes which was adding cream of tartar to the egg white mixture for more stability. i used pandan paste and pandan essence for a strong pandan flavour. Overall a great and easy recipe to remember and follow. Gonna try out the Orange Chiffon recipe soon. but with a twist as i will be replace the orange with yuzu citron juice instead. Hope all is well. Do post more recipes! Thanks!
Thanks Nick Nicholas, for sharing your feedback. I do hope the orange chiffon cake comes out well for you too. 😊
l. l
Nick Nicholas x
Hi quick question, if i use a 15cm pan, do i need to adjust the temperature or the baking time? I tried tonight with the exact instructions but the centre seems tobe still wet and i bake it more. It turns out the chiffon is a bit too dry. How should i do it right? With my 15cm pan?
شكرآ جدآ علي الحاجات الجميله جدآ اللي انت بتقدمهلنا ونتمنالك النجاح والتقدم
Thanks Michael for your recipes which has always been my all time favourite. I tried the orange chiffon cake today and it came out wonderful 😊
Hi..is it baking soda or powder. 2 different things are mentioned
Michael thanks a lot for your cake, I always refer my chiffon cake with your recepie..
the most beautiful chiffon cake i've ever seen... awesome
Thank you. 😊
today i made orange chiffon cake it is very yum thank u so much for sharing ur recipe
Today i made this become perfect .yummy yummy .thank you sooo much.for u r wonderful recipe .
Like the video but makes me confuse about the measurements..would u mind to tell how to measure it in cups as well? Thank u
Thanks for the recipe! Dad insists he only wants to eat chiffon cake using your recipe.
hi Michael, i really have a problem of my cake, i do whats on the instructions, and i did so many different types of cake, but they always sink as in not like yours that they stand so nice,, what did i wrong on my baking, why do they sink,, thank you for your answer.
best regard, elaine
lanibabe1985 maybe the oven is too hot and you need to invert it upside down for 2 hours right after its done baking
Michael, I notice you are using a microwave convection oven. What is the heat for ordinary convention oven & what rack level?
تسلم ايدك ممكن بتكتب المقادير بالعربي متابعينك من سوريا
I love your recipe! My mom never succeed in making chiffon, this is the first time i taste chiffon so good im glad she has watched this
Hi Michael, I find that the way you fold egg yolk, flour etc to the egg white in this chiffon cake is different with the sponge cake. As the sponge cake you fold in other ingredients one by one, and this chiffon you mixed up all ingredients but eggwhites and then you fold in at the end. Would the cake turn out different if I use the "chiffon method" to make sponge cake? will it make any difference? Thank you.
Michael querido, consegui fazer o bolo japonês, ficou maravilhoso ❣️
Hi. Is there any tips so that the top won’t sink while cooling? Mine tend to get dense on top (which is the bottom after) 😕
Always turn the chiffon cake pan upside down to cool off, just as I shown in the video.
Hi! Just wanna ask if you used baking soda or baking powder here? Cause in the video it says baking soda but in the description it says baking powder. Thank you!
Making it again..coz I'm craving for it..super soft..love your recipe....
Me encantan tus recetas,muchas graciassss
عاشت يدك متابعينك من العراق لبصره حلوىى
u r most talented,like ur every item & method.just go ahead.
This is my favourite chiffon cake flavour by far! Thank you for an excellent recipe. Michael, can I use this same recipe for lemon chiffon cake? Not sure if I should be adding that same amount of lemon juice though 🤔
Mr.Michael always my Sifu! Great recipe, gonna taste other flavour Chiffon cake too!
I ate this yesterday, my grandma does this all the time when i come to her it tastes so good yummy
Muy bien explicado sin tener q hablar... Gracias 👊👏👊👏
Haloo,,,I from Indonesia,,, orange juice nya pake yg botolan jual di mini market ???
Atau peras sendiri dari jeruk segar ???
Mohon dijawab ya ...thanks 🙏
I like when there is no sound but came out perfect. Love ur videos
Always watching your vedeo.I'm here in Riyadh now...more power
really like the video, clear not too much talk..
(1:45) Oops! There’re wasting of the egg whites!!!
Did you use it? Or crack some new anyway?
I just noticed that you wrote on the video baking soda and in the description box baking powder. So which one should we use?