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Wow I just made them. They are amazing. Thank you
Thank you for the wonderful healthy recipe. Tried it. Came out crispy n nice. Everyone at home liked it.
Thank you for your feedback 🙏
Thanks a lot for this recipe , i tried it , it came out so good ...
Can i know is it in convention mode or bake mode and single rod or both rods on?
Can i bake using jowar flour??
Liked your recipe. But can we skip samolina? As I am gluten sensitive so any other ingredient can be added? Please guide
We have never used any other flour in this recipe.
Can we add besan instead of grinding chana dal?
We have NOT used chana dal we have used roasted gram dal, they are different. Besan cant be used.
I guess its roasted split dalia
Is 1 cup - 250 gms?
1 cup rice flour will be 135 gm to 140 gm in weight. Cup is marked as 240 or 250 ml
At what temo
Mentioned in the video as well as written recipe in description. Plz chk once
Wow I just made them. They are amazing. Thank you
Thank you for the wonderful healthy recipe. Tried it. Came out crispy n nice. Everyone at home liked it.
Thank you for your feedback 🙏
Thanks a lot for this recipe , i tried it , it came out so good ...
Can i know is it in convention mode or bake mode and single rod or both rods on?
Can i bake using jowar flour??
Liked your recipe. But can we skip samolina? As I am gluten sensitive so any other ingredient can be added? Please guide
We have never used any other flour in this recipe.
Can we add besan instead of grinding chana dal?
We have NOT used chana dal we have used roasted gram dal, they are different. Besan cant be used.
I guess its roasted split dalia
Is 1 cup - 250 gms?
1 cup rice flour will be 135 gm to 140 gm in weight. Cup is marked as 240 or 250 ml
At what temo
Mentioned in the video as well as written recipe in description. Plz chk once