Baked Nippattu | Thattai | Nippattu - healthy Indian snacks | 3 mins video

[@manjulavenna5984]

Wow I just made them. They are amazing. Thank you

[@vinutharao9801]

Thank you for the wonderful healthy recipe. Tried it. Came out crispy n nice. Everyone at home liked it.

[@DailyCookingIRT]

Thank you for your feedback 🙏

[@chaitramahesh4047]

Thanks a lot for this recipe , i tried it , it came out so good ...

[@keerthumunna3120]

Can i know is it in convention mode or bake mode and single rod or both rods on?

[@sameerabano3971]

Can i bake using jowar flour??

[@rupalijoshi9961]

Liked your recipe. But can we skip samolina? As I am gluten sensitive so any other ingredient can be added? Please guide

[@DailyCookingIRT]

We have never used any other flour in this recipe.

[@sauceandglow]

Can we add besan instead of grinding chana dal?

[@DailyCookingIRT]

We have NOT used chana dal we have used roasted gram dal, they are different. Besan cant be used.

[@arunastanley9147]

I guess its roasted split dalia

[@ThePriyayk]

Is 1 cup - 250 gms?

[@DailyCookingIRT]

1 cup rice flour will be 135 gm to 140 gm in weight. Cup is marked as 240 or 250 ml

[@anusastri9845]

At what temo

[@DailyCookingIRT]

Mentioned in the video as well as written recipe in description. Plz chk once