Cream of Mushroom with Chicken Crockpot Recipe
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- Опубликовано: 21 авг 2024
- Crockpot size: 5 Quart
Ingredients:
4-6 Chicken Thighs
Salt & Pepper (To Your Liking)
1/2 Cup Chopped Onion
8 oz. Sliced White Mushroom
2 cans (10.5 oz.) Cream of Mushroom
1 Tsp. Garlic Powder
1/2 Tsp. Parsley
1/2 Tsp. Thyme
Directions:
Place all ingredients into crockpot. Cook on high 3-4 hours or low 6-7 hours. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
I make this recipe pretty regularly. Easy and delicious. With mashed potatoes and a vegetable, it's good enough for company.
Oh, yum!
Looks good and loved the music.
I was thinking of this dish exactly. I'm going to add some fresh green beans in for the last half hour. Yum!
This looks really good I will have to check this out great winter food over a bed of rice I am already full .
Looks lovely , another one I’ll be trying - thank you
Looks beautiful. I will try it. Thank you!
Looks simple and delicious. Definitely trying it. Thank you!
This is great! Thanks. Going to try it now.
Loved it! So easy to cook 👍❤
I use this recipe for pheasant, quail, and rabbit, it is fantastic! Thank you for sharing this.
You're welcome!🙂
Dang you definitely don't live in the city. I'm in the burbs and never tried any of that
Yum! Looks like a very delicious crockpot recipe 😋
Thank you
Thank you for your video. I will try this recipe.
I’ll be having this today, but I’ll be adding thick cream.
Good suggestion! Let me know how it turns out🙂
How much cream did you put?
I've had something very similar to this using dill and it was lovely. I bought a slow cooker about a month ago, and have found that unless you pre fry onions and garlic, the end result can have a slightly metallic aftertaste. Has anyone else noticed this?
I made this dish last night and it was excellent So simple, tasty and I'll definitely be cooking it more in the future.. thank you 😊 👍
Thanks really easy.
Can I used 1 can of cream of chicken and 1 can of cream of mushroom
Yes, that can work as well 🙂
Is it high, then low, or high, or low. If it is high or low, what is yhe difference. Is the chicken more tender lower and longer?
Thank you for reaching out. It's high or low. Sorry for the confusion. Definitely recommend cooking on low as the chicken will be more tender🙂
Awesomeness! I have the ingredients. Will be making this tomorrow. Thank you😊
Can i add pork chops instead of chicken?
Of course!🙂
Does it need 3 hours?
Can we bake it to High Temperature?
Yes, you can bake this dish at 400 degrees for about 35-45 minutes or until the internal temperature reaches 165 degrees.
Can this recipe be done without the chicken
Of course!🙂
bone in thighs?
I used boneless. But you're welcome to use bone-in. Either one will work🙂
very salt heavy with those canned soups
Consider the option of using low sodium canned soups🙂
Enjoyed the video without sound🙈🙈😖😖
laying the chicken and seasoning it is a waste of time in this recipe. Dump and go for the exact same thing.