Cream of Mushroom with Chicken Crockpot Recipe

Crockpot size: 5 Quart
Ingredients:
4-6 Chicken Thighs
Salt & Pepper (To Your Liking)
1/2 Cup Chopped Onion
8 oz. Sliced White Mushroom
2 cans (10.5 oz.) Cream of Mushroom
1 Tsp. Garlic Powder
1/2 Tsp. Parsley
1/2 Tsp. Thyme
Directions:
Place all ingredients into crockpot. Cook on high 3-4 hours or low 6-7 hours. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)

[@anniefannycharles9951]

I make this recipe pretty regularly. Easy and delicious. With mashed potatoes and a vegetable, it's good enough for company.

[@oopurpledove]

Oh, yum!

[@jackclark29]

Looks good and loved the music.

[@charlesc7950]

I was thinking of this dish exactly. I'm going to add some fresh green beans in for the last half hour. Yum!

[@robertstonebreaker8394]

This looks really good I will have to check this out great winter food over a bed of rice I am already full .

[@rebeccacotham1664]

Looks lovely , another one I’ll be trying - thank you

[@Faith_and_Hope_07]

Looks beautiful. I will try it. Thank you!

[@zenaidaarteaga1739]

Looks simple and delicious. Definitely trying it. Thank you!

[@Tracy-Inches]

This is great! Thanks. Going to try it now.

[@mlavery3568]

Loved it! So easy to cook 👍❤

[@stephenh6615]

I use this recipe for pheasant, quail, and rabbit, it is fantastic! Thank you for sharing this.

[@thecrockwizard]

You're welcome!🙂

[@fucgoogle4559]

Dang you definitely don't live in the city. I'm in the burbs and never tried any of that

Yum! Looks like a very delicious crockpot recipe 😋

[@PamelaSamyia]

Thank you

[@greghelmick2723]

Thank you for your video. I will try this recipe.

[@bananaman8899]

I’ll be having this today, but I’ll be adding thick cream.

[@thecrockwizard]

Good suggestion! Let me know how it turns out🙂

[@TheeEdwardKing]

How much cream did you put?

[@WarrenCromartie2]

I've had something very similar to this using dill and it was lovely. I bought a slow cooker about a month ago, and have found that unless you pre fry onions and garlic, the end result can have a slightly metallic aftertaste. Has anyone else noticed this?

[@mlavery3568]

I made this dish last night and it was excellent So simple, tasty and I'll definitely be cooking it more in the future.. thank you 😊 👍

[@lsk-nf7um]

Thanks really easy.

[@thutran1513]

Can I used 1 can of cream of chicken and 1 can of cream of mushroom

[@thecrockwizard]

Yes, that can work as well 🙂

[@WhiteRhino584]

Is it high, then low, or high, or low. If it is high or low, what is yhe difference. Is the chicken more tender lower and longer?

[@thecrockwizard]

Thank you for reaching out. It's high or low. Sorry for the confusion. Definitely recommend cooking on low as the chicken will be more tender🙂

[@WhiteRhino584]

Awesomeness! I have the ingredients. Will be making this tomorrow. Thank you😊

[@PamelaSamyia]

Can i add pork chops instead of chicken?

[@thecrockwizard]

Of course!🙂

[@canadiansquirrel7116]

Does it need 3 hours?

[@canadiansquirrel7116]

Can we bake it to High Temperature?

[@thecrockwizard]

Yes, you can bake this dish at 400 degrees for about 35-45 minutes or until the internal temperature reaches 165 degrees.

[@orianadodcefa7442]

Can this recipe be done without the chicken

[@thecrockwizard]

Of course!🙂

[@jernigan007]

bone in thighs?

[@thecrockwizard]

I used boneless. But you're welcome to use bone-in. Either one will work🙂

[@aliali-ce3yf]

very salt heavy with those canned soups

[@thecrockwizard]

Consider the option of using low sodium canned soups🙂

[@ladybugauntiep]

Enjoyed the video without sound🙈🙈😖😖

[@idontwantahandle._.]

laying the chicken and seasoning it is a waste of time in this recipe. Dump and go for the exact same thing.