We Don't Know Why They Call It Chili Sauce - It's Gourmet Ketchup!
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- Опубликовано: 7 фев 2025
- This is Dave's Aunt Sandy's chili sauce recipe. It's been a family favourite for decades. We're not sure how it ever got the name 'chili' sauce. It's probably one of the best homemade Ketchup alternatives out there. Enjoy!
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Ok, seriously, yall need a cookbook! I think I love everyone of your recipes to date! LOL Great video! Thanks - again!!!
Cookbook just might have to happen!
@@Wildersteadmake the cookbook happen! Even just an online version on a notes or pdf file subscribers could buy.
The fact that you grew all the veg makes this a truly great thing in my mind : ] Great to see you all putting things up !
Yes! Thank you!
I made this last year and it is so good! I’m starting another batch today! Thanks for sharing 💕
Loved your supermarket! 😁 That's the dream 🥰
The best!
Wilderstead Supermarket!! Love that! Looks yummy!!!
So good! Delicious in copious amounts on top of home raised pork chops 😉
EXACT recipe I inherited from my mother in law (with exception of adding 1 c. celery) and we refer to it as Chow Chow. Awesome Job!
Interesting, my grandma’s chow chow calls for cabbage & green tomatoes (no red).
@@lindagraves3250 Yes, I believe most people make Chow chow with green tomatoes and cabbage. My in laws referred to this recipe as chow chow and the name stuck. It's a delicious recipe.
Wonderful!
My mother and Gramma used to make this, it is great on a roast!
When I made this for my husband he said they called it chow chow, he was from Oklahoma.
That looks amazing! Thank you for sharing!
Our pleasure!
That looks wonderful!
Sounds good! I like the old 1 apple ingredient it makes it always have a slightly new flavor
I totally agree!
Oh man, I miss those days of getting letters in the mail..especially when they are a sweet recipe! Now that is the best kind of supermarket! Looks tasty!
So true!
Thank you very much ! Look forward to make this .
Hope you enjoy
We love chilli sauce. Just did up our green tomato chilli sauce a couple weeks ago. So good.
might have to try something like that next season! Have you posted the recipe anywhere yet?
@@Wilderstead yes it’s on our Facebook
Excellent! I’ll look for it !
Awesome! Reminds me of home when I was a kid.
nom nom nom
Great job my friends much love God bless
Thank you! Cheers!
That looks really tasty. We don't have enough tomatoes left to try, but I'll remember this one for next year! We've made a similar recipe, I think it was called "country ketchup". Biggest difference I remember was there were no apples, and the onion / pepper was browned as the first step.
That sounds exactly like the chili sauce my mom used to make. yum
Wow - I have almost the identical recipe, hand written on foolscap - how is that for an old term, that is how long I have had this. I made some this week and have been doing so for over 40 years. I was taught to boil everything except the sugar for the two hours an add the sugar about 20 minutes prior to canning to eliminate the possibility of burning the sugar if it boils down to much. I also make this with the windows open to watch the expressions of the people walking by the house when they get a whiff - the smell is intoxicating
Looks yummy 😋 I now need to raid the fridge.
It's so good!
Looks delicious
Thank you 😋
Heinz makes chili sauce and it's indeed just a gourmet sweeter ketchup. My favorite use is in a shrimp dip recipe.
Well wouldn’t you know!, I have a pot of tomatoes ready to be dealt with right now soooo looks like I’m going to be attempting this recipe! Thank you for sharing this and I will let you know what the family thinks!♥️
Awesome!
That sounds like an awesome recipe to do I'm a try it
Hope you enjoy! Let us know what ya think V!
@@Wilderstead hopefully I'll remember to tell you I love you guys
Mmm, I might need to try this!!!!
We need a rabbit update
Rabbit update coming this weekend!
YUMMY YUMMY 🤤
😋 So good!
what is your altitude? I want to try this but I live at 4,500 feet and I may need to adjust my canning time. from 15 minutes, but I need to know your altitude to adjust properly.
We’re below 1000 feet. You’ll probably want to add 10 minutes to the processing time.
Could you puree it after its done simmering if you wanted a smoother sauce?
Definitely. It turns into an excellent ketchup.
Sounds delish! But it is hard to hear with the loud background music.
Is that all the chilli? 😂I
Another Wilderstead recipe for the Wilderstead recipe book hmmmm.
Oh yes!
that sounded great, I see you have a few extra jars, my address is in your mail. :)
Hahaha!
Fellow Canadian here. Do you have any children?
No kids here.
You should NEVER EVER eat tomato skins and seeds.