How to Make the Simplest, Most Delicious Neapolitan
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- Опубликовано: 11 сен 2024
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Ingredients (for 1 person)
Sausages - 2
Green bell pepper - 1
Garlic clove - 1
Salad oil - 15g
Ketchup - 30g
Pasta - 80g
How to make
1, Cut sausage diagonally into thin slices, green bell pepper into round slices without seeds, and garlic into thin slices.
2, Put [salad oil] and thinly sliced garlic in a frying pan and slowly transfer the aroma over low heat.
3, When the garlic begins to change color, add the cut sausage and green pepper and saute over low heat until lightly colored.
Stop the heat once and add the ketchup and mix.
4, Cook the pasta and add it to the sauce.
The sauce is ready when the pasta is thoroughly tossed with the sauce while lightly draining off the water over heat.
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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Cutting board(Large)
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one-handled saucepan
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Hand mixer
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Silpat
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