@@DREDD_BOT i was stating the fact his fire alarm was beeping because he needs to change it. I'm not telling him what to do, but I'm stating the funny fact that it interrupted his recipe for that reason, no need to like your own comment.
Pro tip. Lightly freeze the meat before cutting, so you can get thinner slices. Also, spread the meat evenly on the pan from the beginning, and don’t overcrowd. Otherwise you don’t get the full Maillard reaction, and half of your meat is just getting steamed, instead of seared
I literally came here to say that. 😂 my wife would lose it if I did this. For everyone who doesn't know a HexClad set is $700. This pan is literally $130 minimum. We literally asked for the set and only the set as a wedding gift from the fam, and it's literally all we got. 😂 Gordon Ramsey is somewhere losing his mind.
Same. I almost broke my phone screen hitting the back button to exit. ASMR is 4 letters for a reason, just like many of the expletives we use in life. 😉
There’s two types of Philly cheesesteak. The one everyone insists is Philly by adding peppers to it and the one that is actually standard in Philly which is just onion. Don’t get me wrong, most places have peppers to be added as an option but the default standard in Philly is meat, onions, and then either American, provolone, or whiz. This looks dope, definitely stealin this recipe.
@@marymccarty9374 i wouldn’t say ever. But it’s definitely not standard. If you let out of towners you know eat at pats or genos then you’re a bad friend/family member. You’re better off rolling the dice on a cheesesteak from a street cart. Which range from awful to best in Philly. Also idk if I’d go as far as say whiz is for out for towners. Know plenty of Philly folk that get whiz as their default go-to choice.
@@alonelychocolatebar1954 Of course I'll live, it's just certain things I will not do, eating processed cheese is one of them, even though that sandwich looked pretty good.
@alonelychocolatebar1954 American cheese is fake cheese. Not cheese curd. Cheese curd separate from whey is cheese. Pasteurized processed cheese product is not cheese.
@@randomax5148 genuinely curious, are the hexclad pans safe to use? I honestly can't figure out which advertising nonsticks types are safe to use, can't ever trust the advertising BS
@@DREDD_BOT your a sad bot. Chipped non sticks release really toxic chemicals into food. If your just looking for the only social engagement and sense of power you ever feel in your life then keep being a shit talking on the Internet like jack ass
That boy know what he doing with them grilled onions and peppers 🤤🤤🤤🤤🔥🔥🔥🔥 awwww man they're perfect when you put that lil slight burnt crispy edge on them! You know what you doin then bringing out AAAAAAALL THE FLAVOR 🤤🤤🤤🤤🔥🔥🔥🔥!!!!!!!!
I appreciate your channel very much. You aren't stingy with telling viewers ingredients and what to do. Usually channels would have titles like "would you try this" or "best dish name" and they'll never tell you what's in it. Thank you for sharing 🙌
Fusion cuisine is a term in the culinary world for combining 2 or more different cultures or ethnicities into the same dish. I am FASCINATED by this concept and some years ago I won a best of show award at a food fair for making Spicy Thai cashew nut pesto, merging Thai flavors with Italian in one of the best pestos ever. I create fusion ideas in my mind with absolute certainty that they will taste good. For example one of my ideas is Thai peanut sauce over ricotta cheese filled ravioli. Another is using Mexican spiced Chorizo meat instead of the usual meat for a Chinse pot sticker. I also merged the Mexican and Thailand way of eating mangos by putting the salt, spice and lime juice on the mango slices but serving it with the sweet sticky rice. I even invented a fusion DRINK. Drinking Indian Iced Chai which must have some milk added as it is very dark and dense but instead of regular milk I used Mexican Horchata.
Yes nonstick is terrible for you and the environment. Crazy how many cases of cancer we've had once those things came on the market. Sad😢 Stainless steel ,cast-iron skillets and ceramic coating perfect!
@@vitov4643 the big boy spots, you're correct. Many of the mom and pops or lesser spots have no problem. Jim's does not, Phillips does not. If I'm not mistaken though Dalessandros does Gooeys do too.. My wife always gets peppers on hers.
It's for the texture. American cheese will melt in that nice, smooth way with the half and half, others won't. You could still make a cheese sauce, but you'd need a different method.
You gotta to change the batteries to your fire alarm💀
lmao got his ass
You can't tell people what to do kid 😂
@@DREDD_BOT i was stating the fact his fire alarm was beeping because he needs to change it. I'm not telling him what to do, but I'm stating the funny fact that it interrupted his recipe for that reason, no need to like your own comment.
@@jazzycat1390 I didn't like my own comment 😐 so there's no need for you to assume
@@DREDD_BOT brother your comment is invisible for at least a minute to the public, i watched live as you liked it💀
The fire alarm beep is just 👌🏽
the sound of authenticity
I giggled lmao
Lived here like 20 years and as soon as I moved in my family and I took out all the batteries out in the house lmao
@@brandonklemets2958More like the sound of minorities lmao
Here's the attention you crave. I hope this helps.☺️
That’s how you know this recipe hits
Pro tip. Lightly freeze the meat before cutting, so you can get thinner slices.
Also, spread the meat evenly on the pan from the beginning, and don’t overcrowd. Otherwise you don’t get the full Maillard reaction, and half of your meat is just getting steamed, instead of seared
a connoisseur of the meats indeed sire
@@user-bg2oi1kq7c we got a sire in the shire
what kinda meat?
Unsolicitation is illegal and you can be fined up to $500
@@kachow5830only the best
The Teflon bits from the destroyed pan is the secret ingredient 👌
That's hex clad 👌
Right, it's a different nonstick surface that hasn't been fully tested yet
🤣🤣🤣
Right, this whole video is puke
Y'all some haters 😮💨
Metal chopper in that Hexclad 👌🏼
Hey, the faster he fucks up that hexclad, the faster he can get a real pan!
Bros getting cancer
S Tier cancer build.
I literally came here to say that. 😂 my wife would lose it if I did this. For everyone who doesn't know a HexClad set is $700. This pan is literally $130 minimum. We literally asked for the set and only the set as a wedding gift from the fam, and it's literally all we got. 😂 Gordon Ramsey is somewhere losing his mind.
My first thought too. Plus my wife would kill me if I got anything metal even near that cooking surface 😂
Fire alarm battery chirp as he says black pepper 😂
Always when it's the word "black"
Must be cus of his black bottom pan
He literally says “Salt” as if chirps but go off Johnny Jizzed Ears…
Y’all love us I bet you wear your hat backwards with yo hoe ass
Onion powder, salt, 🔊black peper 😂😂😂
The crunch in the beginning pierced through my soul.
Same. I almost broke my phone screen hitting the back button to exit. ASMR is 4 letters for a reason, just like many of the expletives we use in life. 😉
Ah yes the tapatio guy
I was looking for this comment
He's not known for that you dinky
Get over it please. Yo big do I get my money for this comment???
Chopping in a nonstick pan! 😱
Maybe you’ll live forever with those FC’s 😂
hexclad is metal utensil safe, tho I probably wouldn't chop meat in it still
it’s just some minor scratches
😂@@ZerohFault
They’re already in your balls, do what you want
Bro were all going to die.
T A P A T I O EGGROLLS
Unfunny
Just leave this joke in the past it was never funny
keep it goin still funny af
Everytime bros shorts comes into my algorithm I immediately start scrolling the comments to find a tapatio comment didn’t disappoint here
@jeremythewisest sorry you don't live life, hater
There’s two types of Philly cheesesteak. The one everyone insists is Philly by adding peppers to it and the one that is actually standard in Philly which is just onion. Don’t get me wrong, most places have peppers to be added as an option but the default standard in Philly is meat, onions, and then either American, provolone, or whiz.
This looks dope, definitely stealin this recipe.
Philadelphians don't add peppers to their cheese steak ever! And we never eat at pats or Geno's. Whiz is for out-of-towners.
@@marymccarty9374 i wouldn’t say ever. But it’s definitely not standard. If you let out of towners you know eat at pats or genos then you’re a bad friend/family member. You’re better off rolling the dice on a cheesesteak from a street cart. Which range from awful to best in Philly.
Also idk if I’d go as far as say whiz is for out for towners. Know plenty of Philly folk that get whiz as their default go-to choice.
Bro I'm dying watching that. That looks so good.
Make sure to change your smoke detector battery or you’ll have the same issue as Jim’s steaks on south street
Or Falones in Glenolden
lmao nice reference
go eagles
Damn, it just came back too
When was this???
Imagine biting into an egg roll and getting a mouthful of philly cheesesteak
Let me think
Ohh yeahhhh 😋
Delicious
Sounds like heaven
It's been done... for years
Imagine biting into an egg roll and getting a taste of that TAPATIO
The metal chopper in the pan knocked me out, that cheese killed me. 😢
You'll live. Hexclad is metal utensil safe and American cheese is cheddar melted in water. You'll live.
@@alonelychocolatebar1954 Of course I'll live, it's just certain things I will not do, eating processed cheese is one of them, even though that sandwich looked pretty good.
@alonelychocolatebar1954 American cheese is fake cheese. Not cheese curd.
Cheese curd separate from whey is cheese.
Pasteurized processed cheese product is not cheese.
@@alonelychocolatebar1954Who lied to you about American cheese?🤔
@@sashalove83 I've made American cheese that tastes like Kraft by melting cheddar or Colby in water with a little sodium citrate or corn starch.
Chopping that Teflon right in! Great job!
Bro that’s $200 HexClad pan 💀
@@randomax5148 genuinely curious, are the hexclad pans safe to use? I honestly can't figure out which advertising nonsticks types are safe to use, can't ever trust the advertising BS
HexClad not Teflon. One of the key advantages right there.
I like that you used your nonstick pan for a chopping board. Teflon bits add so much flavor to any dish.
So I'm not the only one
It’s hexclad, you can use metal utensils on them
It's not teflon. It's a hexclad pan
@@paraigmcgeeI didn’t know such a thing existed, thank you!
You must not know what kind of pan that is and it shows
I don’t know why every place outside Philadelphia thinks we put peppers on our cheesesteaks. We don’t!
Thank f*ck I finally found someone who said it!
bc it taste better
It's a cheesesteak egg roll, at what point did you realise this might not be an authentic native philly?
@@andrehereszie1034 i just mean in general
Facts! It's the most annoying shit. Everyone else adds damn peppers and calls it a philly.
Love it great job love that you include every seasoning in your recipes. Stay blessed.🍽️🥂
We can never unhear "season it with onion powder" when you hear it🔥
Easy to follow and understand directions in less than a minute. 👍 like having a visual cook book
Tip freeze the beef and then slice it to get even thinner slices
Or freeze the steaks and grate them
That looks good, but you just gotta ramp up that cheese, to basically, proper cheese.maybe a little, blue stilton
Must go through a lot of non stick pans with that metal chopper ruining it....
I cringed when you used a metal scraper to chop meat in your non-stick pan, wtf man
Booo hooo cry
@@DREDD_BOT your a sad bot. Chipped non sticks release really toxic chemicals into food. If your just looking for the only social engagement and sense of power you ever feel in your life then keep being a shit talking on the Internet like jack ass
Hexclad doesn't scratch easy
It’s a Hexclad. You can use metal on them.
Use tapatio instead
These a staple in DC slim💯😭😭
you ruined the ribeye, your pan, your smoke alarm, your reputation and my appetite...
You’re so Tapatio to him.
Flawless transition!!!!!
T A P A T T I O
🤖🤖🤖🤖🤖
grow up
Pls stop
🤖🤖🤖🤖🤖
Potato chips
Let's make em
You have to ask for peppers on a cheesesteak in Philly. They don’t come with them on there already.
That looks good AF though
That's a lot if salt. Can you limit the salt in the recipe? Love the recipe. Thanks for sharing. ❤❤❤❤❤❤❤
Not the smoke alarm going 🚨
T A P P A T I O S A U C E ✨️
Bro stop it's not funny anymore
@@ReaperShield fr
That boy know what he doing with them grilled onions and peppers 🤤🤤🤤🤤🔥🔥🔥🔥 awwww man they're perfect when you put that lil slight burnt crispy edge on them! You know what you doin then bringing out AAAAAAALL THE FLAVOR 🤤🤤🤤🤤🔥🔥🔥🔥!!!!!!!!
Looks Delicious! I'll try it!
Not a Philly cheesesteak but still looks great
@@JG_267 whiz is tourist cheese
@@xorret1big facts. It’s either cooper or prov.
Promise you no one cares
yo bro we know you didn’t have to point out that’s it’s not an actual philly 💀
Yep… Philly cheesesteak EGGROLLS. Y’all need to actually pay attention
I'm new to your channel bro. These look delicious and so do other recipes you make. Can't wait to try a few 🙏
Jack is watching & soon he'll be selling these. 😂
Chopping inside the pan to ensure the release of forever chemicals from the pan is awesome!
If you freeze your steaks prior to this you can slice the steak paper thin to get that bomb ass shredded beef like steak and cheese places have.
I like semi frozen like 20 mins in the freezer
Where the tapatio at?
Can you stop
@@Sovietman1922 can WE stop?
@@DeltaGamingOfficialYt stop the Tapatio comments
Haha the tapatio comments are still alive! That’s awesome! 😂😂😂
@@Sovietman1922Tapatio
Chopping meat in a non-stick pan. You are a genius 😂
Chop in the non-stick pan! Great tip!
we need some TAPATIO in there
No way people still on this😂
Too iconic
@adamdg1098 You do realize that new people find his channel every day, right? Sometimes, older videos pop up first
@@D2h2766 you sound like a fun person
@@D2h2766why u speaking yappensee☠️
I Want TAPATIO.......
Least you didn't say we
Its we buddy @@davidparra4142
Maybe actually comment something relevant to the video
@@davidparra4142*WE want tapatio
Its we@@davidparra4142
Mmm sounds good! All it needs is a
T A P A T I O sauce aswell as the cheese sauce. Two is better than one
Uncle Rogers reaction would be funny him seeing the cook chop in a non stick pan with that metal chopper 😂
im telling you right now buddy boi, you better start making tapatio recipes.
you unfunny ass mf delete this comment
Could you please do tapatio ribs next?
unfunny ass kid
“Season it with onion powder, salt”
📣🐤
“And some black pepper”
I appreciate your channel very much. You aren't stingy with telling viewers ingredients and what to do. Usually channels would have titles like "would you try this" or "best dish name" and they'll never tell you what's in it. Thank you for sharing 🙌
The hispanics got the ceiling bird with them too? Wtf
Dats jus the hallway. It always make dat noise
Stop cursing its a sin dude
We haven’t done Tapatio pizza yet
Cause he ended almost 3 years ago
@@davidparra4142 yeah he haven’t done Tapatio pizza yet
We need tapatio pizza
@@necessaryevil6636 I agree
It’s because unfunny and immature people like you won’t let go of the fact that he said tapatio with reverb 3 years ago
From someone who lives in Philly, these are on every menu of every chinese restaurant lol
How unhealthy do you want it to be?
This guy: yes
Props to chinese corner stores in philly that have been making these for forever.
😂
One of my favorite parts about being an American is the huge smash of different cultures and their foods. I love stuff like this.
that sounds sooo good but I've never seen these egg roll things here
Fusion cuisine is a term in the culinary world for combining 2 or more different cultures or ethnicities into the same dish. I am FASCINATED by this concept and some years ago I won a best of show award at a food fair for making Spicy Thai cashew nut pesto, merging Thai flavors with Italian in one of the best pestos ever.
I create fusion ideas in my mind with absolute certainty that they will taste good. For example one of my ideas is Thai peanut sauce over ricotta cheese filled ravioli. Another is using Mexican spiced Chorizo meat instead of the usual meat for a Chinse pot sticker. I also merged the Mexican and Thailand way of eating mangos by putting the salt, spice and lime juice on the mango slices but serving it with the sweet sticky rice. I even invented a fusion DRINK. Drinking Indian Iced Chai which must have some milk added as it is very dark and dense but instead of regular milk I used Mexican Horchata.
@BigEatsWorld Were not stopping until you grow on the Tapatio Content
#TeamTapatiooooo
Looks good. I personally don’t believe in putting peppers on a cheesesteak but to each their own
man trust it's soooo good
Then you don't believe in correct. BOOOOOOO YOUUU
My man coming in hot with the spog
Change your smoke detector battery. You think we didn't hear. But we did. We did.
Everytime I listen to this dude’s vids I half expect a whistle or a lot of whistles from him
Nice but STILL, taPPaTio hits different
Omfg grow up already. 🙄
At least you appreciate his videos
Can’t believe he won’t put some T A P A T I O on those peppers and onions just cause the mfs in the comment section.
Then stop spamming it
KOBBIE NEEDS A LIFE JACKET THIS IS THE PRIORITY
I was skeptical at first about this recipe... but that fire alarm is proof enough. Sign me up. I'm making these.
No T A P A T I O ?
Yes, no tapatio
Not funny
@@davidparra4142sad tapatio noise
@@AmYisraelChai10 *It is funny
I’m glad I don’t have humor like the guy above me
Uncle Roger will get a heart attack if he sees the chopping 😂
Stop bringing uncle roger in everything. No one's liking your comment
@@abhishekprajapati5994they have four likes as of now you have none😂
Looks so good. Mouth was hanging open throughout whole video. Hahaha
Disrespecting a ribeye like that is insane
The T A P A T I O man is back
"Your meat" 💀
Exactly what i was thinking🤣
why everyone be commenting this tho
Unfunny
That beep let me know this guy most definitely lives 🎶in the hooood🎵
Bruh chopped that pan like Stage 4 is a level to beat
T. A. P. A. T. I. O video please 😅
I gotta start fucking around with cool egg roll ideas
When you’re enjoying your meal and then hear a chirp noise but you ignore it cause you forgot to take your meds
My god chopping in a Teflon pan that shit going to be with you for life right there.
HexClad not Teflon. No such issues.
I tried it and its really good
Fire alarm chirp explains everything you need to know
We been making this in hood for years this is low budget food good job my boy 💯
That would be even better with some T A P A T I O
No it would not
@@davidparra4142 yes it would, I love tapatio
Dude absolutely DID NOT start chopping in that pan with metal. 🤦♂️
Pro tip:
If it isn't a cast iron or stainless steel pan, throw it away.
Yes nonstick is terrible for you and the environment.
Crazy how many cases of cancer we've had once those things came on the market.
Sad😢
Stainless steel ,cast-iron skillets and ceramic coating perfect!
Don't forget about Carbon Steel lol
Pro Pro Tip: That’s HexClad.
@@robertholtz We knew what that pan was. It's still a Teflon pan.
@@upside_down_01 HexClad is most certainly NOT Teflon.
Love how the ribeyes are half-brown/grey. Very diverse.
LORD THANK YOU FOR MAKING THIS MAN
American cheese is the goat 💪
Teflon in the food💀
Change your smoke alarm battery homie. Good video 👍
I won’t lie when I hear his voice, all I hear is T A P A T I O
Bruh tapatio in the cheese sauce!!!!
Nope
I don't see why you couldn't hit it with the TaPaTiO 🤷🏽♂️💨🌶
Let go of the tapatio shit holy fuck it was 3 years ago
Actually looks really Good, pretty Easy too!
The chirp when he said *black* pepper
U forget to put the T A P A T I O powder😢
Please stop with the tapatio
@@F1zzy.Ed1tz.Th1ngsnaw someone gotta do it
@@marcussmith6507 No
can u guys shut up about this please? it’s literally in all of his videos non stop and it’s so annoying so stop it
@@ziadd4916 LITERALLY
Everyone adds peppers to a Philly cheesesteak. It’s wiz wit or witout or provolone wit or witout. The entire country does this.
Wiz means you're at a tourist trap. Cooper sharp.
Wrong. Just wrong. You can get hots or sweets. Show me a place that puts bell peppers on a steak so I can never ever go there.
@@adg_87 yea, you can put hot or sweet bell peppers on afterwards. No one cooks a cheesesteak in Philly with peppers.
@@vitov4643 the big boy spots, you're correct. Many of the mom and pops or lesser spots have no problem. Jim's does not, Phillips does not. If I'm not mistaken though Dalessandros does Gooeys do too.. My wife always gets peppers on hers.
These look 🔥 love your accent and your food!
Keeping that “Florida Man” stereotype true 🤪🤪
Why you had to use the cheapest cheese possible lol don’t get me wrong though, those egg rolls do look promising.
It's for the texture. American cheese will melt in that nice, smooth way with the half and half, others won't. You could still make a cheese sauce, but you'd need a different method.
American or Provolone are tje only 2 that matter on a cheesesteak 😂. And no that kraft bullshit