Your Next Favorite Flavor Packed Appetizer Recipe

Edamame is the perfect appetizer or snack for any meal. This simple, but flavorful recipe packs in garlic, shoyu, sugar, mirin, and sesame oil. Bet you can’t have just one. Pupus (appetizers) are a big deal in Hawai’i. Every party, baby lū’au, and holiday gathering is sure to have it’s fair share of yummy dishes. A crowd favorite is edamame.
Find recipe details at bit.ly/edamame-...
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Edamame Recipe
Ingredients:
salt
1 tablespoon shoyu amzn.to/34ceZ2l
1 teaspoon mirin amzn.to/3jb659B
1 teaspoon sesame oil amzn.to/3m21Gro
1 teaspoon granulated sugar amzn.to/35qpVc7
4 cloves garlic, minced
1 pound edamame, unshelled
Directions:
1. Set a large pot of water over high heat. Add salt and bring to a boil. The water should be similar to the saltiness of the ocean.
2. While the water is boiling begin making the sauce.
3. To a small bowl add shoyu, mirin, sesame oil, sugar, and garlic. Mix until well combined.
4. Add edamame pods and boil for 3-5 minutes or until the pods begin rising to the surface.
5. Remove edamame from the water and place in a bowl.
6. Pour over the sauce mixture and toss to combine. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #edamame #appetizers
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[@cindywilson2818]

Can hardly wait to see you on America's recipes
Best wishes ❤️

[@KeepingItRelle]

Aw thank you

[@cindywilson2818]

@KeepingItRelle I watched the first episode on PBS and loved your varieties of your most beautiful Hawaiian dish
Staying true to your heritage. I'm looking forward to seeing episode 2. 🙏✨️🙌❤️
Aloha

[@cindywilson2818]

I made your edamame and had to make another batch per request of my family.
1000 stars indeed and more!
Mahalo

[@pookarah]

Definitely going to try this, we usually just do chunky salt, this looks delish

[@KeepingItRelle]

Yay. Hope you enjoy.

[@Mellyx33]

Yummm! I’ll be making these for the next Hawaiian night 🤤 Do you have a recipe for Pickled Garlic? I miss eating that

[@KeepingItRelle]

So awesome to hear. I’ve been meaning to work on pickled garlic. I’ll put that on the list.

[@DianaEricJ]

Looks ono! I’ll have to try yours. Big Coty Diner in Kaimuki made me obsessed with Hawaiian salts on edamame. I’ll use shoyu, garlic, and seasoned Hawaiian salts at home. At our local sushi restaurant they serve them plain while you wait for your food, and I have to douse ours in shoyu 😂

[@KeepingItRelle]

So yummy. Thanks for stopping by.

[@rochellemartinvideos]

We just made some tonight!! My 11 year old likes them better than candy or chips. So it’s a staple in my hale in NY ☺️👍🏼 great video!!

[@KeepingItRelle]

So awesome. Definitely a favorite in my house too.