Thanks Relle! Great recipe! For those like me living in a condo without easy access to a smoker or grill, I find that adding a teaspoon or two of liquid smoke to the marinade, and then just putting it in the oven directly on the rack (with a foil-lined pan below to catch drippings) at 200 degrees does the trick. Won't get that pink color and of course real smoked is always best but it's still really good.
Aloha Relle, my marinade is similar and I also add Hawaiian chili peppers for a little extra flavor and heat. Like you said many different recipes, end results is..... sooo ono. Thank you for your recipe.
Aloha. I'm such a whimp when it comes to spiciness. I can't tolerate much of anything. Haha. But yes adding some chili pepper would be great for people who like heat.
Hey Relle, the smoke meat came out unbelievable. Just letting you know that it was just as good as all and even better than some I have bought in the last 30 years around Hilo. And I am in construction all these years and lived in the ranch country so know allot of locals who have made it. No measuring like you said and I did use dark brown sugar and white sugar. I also threw in some Hawaiian chili peppers whole this second round so we shall see how that makes it. Just watching your video really opened my eyes to how easy it was. I wish I had seen this video years ago! But now that I have I have watched others and am going to build my own smoker out in the yard even though the Traeger and the Weber work great. Thanks again! Happy living and sharing Aloha!!! P.S. I recently was hired by a lady here in Hilo named Noelle and I swear you guys could be sisters! You don't have a sister over here do you? Aloha, Paul, Mauna Kea Plumbing
I feel like such a dummy. I have a smoker but I never thought of making smoke meat on it. I just wait for my friends with one smoke house and do a batch when they do theirs. Mahalo for the idea. I'm laughing at myself right now haha. But loving da channel.
Nice job Relle, from Paul over here in Hilo. My son loves smoke meat. So now that I have a Treager that I got from HPM I can use your recipe and we will all have smoke meat tomorrow in Kaumana!!! Aloha
Sometimes I like the pork shoulder cut more when i feel like i want to eat healthy :D. LOL @ "healthy" , they both come from the shoulder area just higher fat/marbling, seems like a lot of people who make smoke meat use the shoulder because lately it usually has less fat. great recipe but i'm allergic to guava so i usually use lilikoi or the staple shoyu sugar(or mirin) mix. my friend makes a char sui/spicy smoke meat that is the bomb but he moved to Texas. It was a bad choice to watch this video at 1 am, now i have the munchies and got to go downstairs and at least make a bowl of cereal or something :D
LIKED AND SUBSCRIBED 👍MAHALO FO SHARING HI TECH FRM DA ICEBOX DAYS FOR SMOKER I PRETTY MUCH MAKE THE SAME RECIPE I JUST ADD SHERRY COOKIN WINE URS LOOK ONO 🥓🥩🌺🤙🌺
Thanks Relle! Great recipe! For those like me living in a condo without easy access to a smoker or grill, I find that adding a teaspoon or two of liquid smoke to the marinade, and then just putting it in the oven directly on the rack (with a foil-lined pan below to catch drippings) at 200 degrees does the trick. Won't get that pink color and of course real smoked is always best but it's still really good.
Great tip. Thank you.
these recipies R simple & able to do, thank you.
Hope you enjoy
Aloha Relle, my marinade is similar and I also add Hawaiian chili peppers for a little extra flavor and heat. Like you said many different recipes, end results is..... sooo ono. Thank you for your recipe.
Aloha. I'm such a whimp when it comes to spiciness. I can't tolerate much of anything. Haha. But yes adding some chili pepper would be great for people who like heat.
Just found your uploads. Good stuff. Thanx.
Mahalo!
Hey Relle, the smoke meat came out unbelievable. Just letting you know that it was just as good as all and even better than some I have bought in the last 30 years around Hilo. And I am in construction all these years and lived in the ranch country so know allot of locals who have made it. No measuring like you said and I did use dark brown sugar and white sugar. I also threw in some Hawaiian chili peppers whole this second round so we shall see how that makes it. Just watching your video really opened my eyes to how easy it was. I wish I had seen this video years ago! But now that I have I have watched others and am going to build my own smoker out in the yard even though the Traeger and the Weber work great. Thanks again! Happy living and sharing Aloha!!!
P.S. I recently was hired by a lady here in Hilo named Noelle and I swear you guys could be sisters! You don't have a sister over here do you? Aloha, Paul, Mauna Kea Plumbing
So easy right?
Ok WOW such a simple marinade. Gotta try this one! Love the music insert
Super easy and yummy.
I feel like such a dummy. I have a smoker but I never thought of making smoke meat on it. I just wait for my friends with one smoke house and do a batch when they do theirs. Mahalo for the idea. I'm laughing at myself right now haha. But loving da channel.
Haha. You're welcome. Hope you enjoy!
Looks delicious ❤❤❤
Thank you!
I love it love smoke meat but don’t have smokehouse
You can make this same recipe on any grill. That's the great thing.
Nice! Thank You!
No problem
Thank you for your hard work looks so good. Aloha from Hawaii bigisland.
Mahalo!
Mahalo Relle. So ono.
Mahalo
👍👍👍👍👍
Love your video! I just made your recipe and it's a winnah! Awesome, thanks!
Glad you liked it!!
Aloha Sistah....That was AWESOME!
Glad you liked it!! Mahalo.
Nice job Relle, from Paul over here in Hilo. My son loves smoke meat. So now that I have a Treager that I got from HPM I can use your recipe and we will all have smoke meat tomorrow in Kaumana!!! Aloha
Yay. Hope you enjoy!
Sometimes I like the pork shoulder cut more when i feel like i want to eat healthy :D. LOL @ "healthy" , they both come from the shoulder area just higher fat/marbling, seems like a lot of people who make smoke meat use the shoulder because lately it usually has less fat. great recipe but i'm allergic to guava so i usually use lilikoi or the staple shoyu sugar(or mirin) mix. my friend makes a char sui/spicy smoke meat that is the bomb but he moved to Texas. It was a bad choice to watch this video at 1 am, now i have the munchies and got to go downstairs and at least make a bowl of cereal or something :D
Haha. Love it. Thanks for stopping by and sharing.
Broke da mouf, Relle!
Mahalo
Great video! Been following since your Okinawa sweet potato bars recipe. We follow you on the gram as well keep up the good work Maui no ka oi
Thank you for the support.
Very nice
Thank you
AWESOME!😋
Thank you
LIKED AND SUBSCRIBED 👍MAHALO FO SHARING HI TECH FRM DA ICEBOX DAYS FOR SMOKER I PRETTY MUCH MAKE THE SAME RECIPE I JUST ADD SHERRY COOKIN WINE URS LOOK ONO 🥓🥩🌺🤙🌺
Mahalo! Great to have you here.
I know this is old, but easy place for guava jelly/guava jam.... WALMART in the Tourist section!👍🤪
Or you can make your own. I have a recipe for it.
Mahalo piha…
Made smoke meat but used a Weber grill and pecan chips. Was Ono
Ooh nice!
Awesome video.. Looks so Ono. How long did it smoke for?
Thank you. Thickness takes about 3-4hrs.
Aloha relle🤙🏽
Aloha!
I'll bring the malasadas. Btw, Maui onion = Walla Walla onion, same same if no have Maui.
Thank you
can you do a smoke sausage recipe
On the list of things to do for sure.
thanks there’s literally nothing on youtube for a smoke sausage recipe from hawaii. they have a bunch of smoke meat tho
Thanks enjoyed it if you can get a edge on the knife your life is easier
Mahalo
YEAH BELOW, WALLA WALLA ONION ... OR ... VIDALIA ONION ...
Thank you
Song at 13:08?
Shucks its just a sound bite from a music library. Sorry, I forget the name of it.
Winnuz! \000/
So 'ono
U tube TUMBLUR
Have a great day.
taste like ham. meh.
Thank you for your insight. Happy Holidays.