There is something really weirdly sensual about Andy chopping garlic while making eye contact with me but I don't think I should explore that too deeply lol
I love you so much BA, but this inconsistent audio has been going on for a while now and it really is distracting to try and get around it. Hope you resolve it for your next edits and uploads.
I think it’s because they took the lav mics off the subjects and went to just the overhead mic. Having only one source that’s picking up literally every sound in the kitchen makes it hard to mix
Brent McFarland dude I think that’s exactly what it is. A kitchen isn’t a good place for boom only. P much no place is great for boom only or there wouldn’t be so much adr.
I made this for dinner tonight and it was incredible. Highly recommend serving with a beautiful tomato, cucumber, bell pepper, pesto salad as a side. Definitely don't skimp on the ginger, garlic, OR lemon. All are essential to the experience of this delicious soup. I cooked mine a little longer than recommended, so the rice broke down further and gave an even more rich texture. I also used bone-in, skin-on chicken thighs which may have contributed to the spectacular flavor. Garnished with parsley (instead of cilantro, if you don't like cilantro) and scallions which added a zingy and fresh finish. 10/10 would make again
Just made this soup. So freaking good. I was skeptical on the sweet potatoes I don’t like things to be to sweet. Now I wish i would have added the entire sweet potato so good.
had a cold so I made this with the addition of about 4 cloves to the stock in the beginning, a little more rice, a little longer cooking time, and kept the garlic whole. nice and thick, slightly medicinal with the clove and ginger, comfortingly sweet with the starchy veg (next time I might try carrot). 10/10
one time I cut my finger slicing, without my glasses. My parents laughed and said if I'm relying on sight to use a knife, I'm doing it wrong. Knife skills are about tucking your fingers and knowing your position of your knife.
If you know how to handle knife properly you won't get cut even blindfolded. Basic knife skills are really easy to learn, anyone can pick it up in an hour
I’m sorry but Andy and Chris need a bestie show of them cooking I bet they would have us all rolling Thanks Andy for the awesome soup recipe I’ll try it tonight
God yes amazing dude especially the sweet potato it adds a nice flavor and texture to the soup and the broken rice makes it homey like back to your hometown seeing the fam and just having a din like woah ^_^
I did this recipe it turned out great. I switched jasmine rice for frekkeh for better flavour and texture, not directly tho you gotta toast the frekkeh in some oil, spices and butter first. I subbed russet potatoes for sweet potatoes, it turned out fine but you probably wanna use small ones or yukon golds. I also added some chicken stock to the water. An idea that I had is instead of adding too much lemon to brighten up the soup, maybe use some lemongrass or sumac, if somebody tries it please let me know how it turns out
On my new phone, I can hear it well, but I do have to turn the volume up higher than usual. However, on my old phone, I had to use an external speaker to hear some of the videos at all. It must depend upon which device people are using.
With the audio issues, I think it's due to the lack of a lav mic with Andy. The kitchen has these overhead vents with fans and I think that's producing enough white noise to bother some viewers.
@@lavenderfox2430 I'm using a $35 smartphone from Walmart, and my hearing is going downhill. I have no problems understanding. It seems more of a combination of phones with weak amps, something they started doing years ago when hearing problems were discovered, and people not having as good of hearing as they think they do. This cheap phone.from India (called a wiko) has a louder speaker volume than my old galaxy 5 did.(but not a lot louder)
This was a fantastic soup and such an easy, inexpensive recipe. It’s going into our Sunday night soup rotation. Loved how unique it was and the flavors were super satisfying. Thanks, Andy.
I made this soup tonight. Simply delicious! The bit of lemon juice at the end is brilliant. I did add some bok choy since I had some in the fridge. Thanks for the recipe Andy.
Exactly. Looks like they dump individual mics and use one diratcional mic by the camera. Levels are off: leading and interluding music is loud, main voices are down. Same with latest Morocco video.
I make congee similar to this when I’m sick. A little bit watery with garlic and ginger, some chicken stock if I have it. It’s heartier than eating soup and the ginger clears up your nose as well.
Sharp knives for a firm cut (I advise purchasing a whetstone to prolong your knife’s life) and use your front knuckles of your index and middle finger to guide your cuts (make sure they are parallel to your knife), that way it won’t cut your finger. Use you thumb on the same hand to hold onto the ginger same with your ring and little finger (but make sure they are behind your guiding knuckles). Your first time may include some shaved fingernails but at least it isn’t your flesh. you’ll get a hang of it. You’ll cut like Andy after your first few weeks of practice.
Andy, I'm 71 and still love watching you cook. This soup recipe is fantastic tasting, thank you for sharing it. I have one question tho, what's with the holey tee shirts? Are they just comfy old favorites or are you purchasing them like that?? LOL
Made this for dinner last night when the temperature dropped and it was the perfect comfort food! I ended up using much more water/broth than the receipe called for and it still turned out more like congee than soup. I think I cooked it at too high heat. But it still turned out absolutely delicious. I'll thin it down more when I heat up the leftovers.
I made this today, and I love the recipe. Mine came out a little more like a stew, or a hash even, because I think my temperature was too high, so it reduced too much, and I don't think I rinsed my rice enough times, so it was more starchy than I anticipated. But in all honesty, I don't care. It's still delicious. The ginger and garlic are magnificent and I added some lemon zest to the broth. I also used chicken breast instead of thighs, and I used low-sodium soy sauce to regulate the sodium.
I decided to make this literally after I saw it. I'm a chef but soups are one of those things I really cook. I tweaked some things & lawd!!! It is the best soup I've ever had & my grandparents can also back me up. Even though we're in a warm climate we couldn't get enough of the soup.
Mouthwatering at 4am where I am! My god, perfect for a cold January. This reminds me of 'lugaw' in the Philippines-chicken sticky-rice soup with ginger and garlic, and served with fish sauce and calamansi. So good. Gonna make your version later!
thank you so much for including the conversation at the end. it felt real lowkey and genuine, i love seeing that side of entertainers; it rarely happens but it makes them seem so much more relatable as people.
OMG! I am making this now... I made it last year and am delighted to see it this year. I bet I'll change my technique after watching Andy! Bon Appetit!
Don't know, I have a $35 prepaid boost Mobile smartphone called a wiko, Andi have no problems, and that's including the fact that my hearing is going downhill. This phone is louder than my old galaxy 5 though. A lot of major phone companies reduced the volume their phones could do for hearing purposes. You should probably go to an ear doctor if you are having trouble.
I got distracted reading the comments about Andy so I kept having to rewind to watch Andy some more which is to say.... It took me like 1.5 hours to watch this damn video.
I made this tonight for dinner! It was delicious and I'm not even crazy about sweet potatoes but they took to this recipe VERY well and the addition of cilantro was 👌! I used a full lb of thighs and did skin/cube the potatoes so they would fit into a mason jar for my freezer meal stash. Everything else was the same (except the one lemon seed that is now lost in there somewhere lol). Great soup y'all! 🙌
I love how the guys behind the camera keep joshing Andy. 😂 Andy "Why are you smiling Ben? What it is?" ... Ben "Cause you sliced that whole ginger while looking at the ginger. I'm shocked. You didn't look at the camera while you were slicing." Yes Andy, please look longingly into the camera more often! 😂
I humbly request that the BA chefs and those behind the camera switch roles for a video!
Katherine Burdick why doesn’t this have more likes it needs to be seen at the top
sounds like they did for this one
@@laurenhibbitts952 I just discovered this channel but Claire videos has the most views
Nah! U should command them when u have Great ideas
Would not work
There is something really weirdly sensual about Andy chopping garlic while making eye contact with me but I don't think I should explore that too deeply lol
My therapist says to explore
On the other hand, I, like many others, think you should def explore that.
Live your life as yourself.
Explore your limits.
Don’t let others tell you how to live.
It's the effect of allicin.
Treat yo'self
“This is all natural...But I will get Botox” lol
Gia S. Extremely relatable 😂
The problem with Andy cooking is that I don’t really watch it to learn the recipe. I just want to watch him.
Tim Evans k
I can related😁
YES
gotta love how everyone in the crew is teasing andy
Shoutout to Andys' arms. I see that definition peeking through.
KingKrimson89 ugh don’t even 😍
@@TheBiggestMoronYouKnow his arms starting to get thick like congee
I love you so much BA, but this inconsistent audio has been going on for a while now and it really is distracting to try and get around it. Hope you resolve it for your next edits and uploads.
IDK how these mic levels keep getting screwed up, it's like someone doesn't review it after editing and they just upload it right away.
completely agree :( the voices have been mixed so low, i have to crank it and then all the background sounds are so loud it's straight up jarring.
I think it’s because they took the lav mics off the subjects and went to just the overhead mic. Having only one source that’s picking up literally every sound in the kitchen makes it hard to mix
Brent McFarland dude I think that’s exactly what it is. A kitchen isn’t a good place for boom only.
P much no place is great for boom only or there wouldn’t be so much adr.
They're probably using a shotgun mic guys. It's not going to pick up anyone but Andy perfectly. And it's a kitchen, what do you expect.
the amount of people thirsty for andy in the comments section is unreal hahaha
you should see the comments on his ig.
✋
Truer words...
Chris in Meal Prep Video: Keep the chickpea liquid which can be used for miso stock and soups.
Andy: *throws away perfectly fine sweet potato half* 🤪
andy is chicken soup for the eyes
Wa? Hahahahahaha
I always keep an eye out to see if Claire, Carla or Brad are in the background to quench my thirst between uploads
Same! Do I see Claire or Brad in the background? Yes? 😆 No? 😕Oké maybe next video. 😢
S a m e
Really queen..u got a whole *snack* that is Andy and you looking at the background...Tragic.
Claire left btw
Joanna and now she’s back
Andy can slice my ginger any day, if you know what I mean
I have no idea, but I'm curious.
Edit, I searched and found. Ginger is slang for gay.
I get you.
explain lol I'm lost
@@lew.lew.6357 I just really love ginger
It buffered when he was cutting the ginger. ;_;
Is Andy wearing his "there's a shoot going on" jeans? 😂
probably :D that was my favourite moment in the last video
+
I think he only wears them when he is working in the background.
I understand this reference.
@@MoniBahaa I love people like you
RIP half sweet potato
that potato could have saved an African village from starving
More like a homeless person sleeping at the base of their building.
@@Syrkyth oh my god 😂
Yeah for real. Why did he throw it away?
Exactly what I was thinking, it was a perfectly fine sweet potato. No need to throw it away
I made this for dinner tonight and it was incredible. Highly recommend serving with a beautiful tomato, cucumber, bell pepper, pesto salad as a side. Definitely don't skimp on the ginger, garlic, OR lemon. All are essential to the experience of this delicious soup. I cooked mine a little longer than recommended, so the rice broke down further and gave an even more rich texture. I also used bone-in, skin-on chicken thighs which may have contributed to the spectacular flavor. Garnished with parsley (instead of cilantro, if you don't like cilantro) and scallions which added a zingy and fresh finish. 10/10 would make again
Oh Andy my water always runs clear
I choked💀
LMFAO😂
@@taipearson4677 amateur...
... What?
but sadly i think his does too sweetie...
Just made this soup. So freaking good. I was skeptical on the sweet potatoes I don’t like things to be to sweet. Now I wish i would have added the entire sweet potato so good.
Andy needs his own cooking show cause I sooooo would watch religiously! ❤️ ❤️ 💕
This soup is the best thing i've eaten in a LONG time! cozy, easy (1-pot) and comforting as all hell!
had a cold so I made this with the addition of about 4 cloves to the stock in the beginning, a little more rice, a little longer cooking time, and kept the garlic whole. nice and thick, slightly medicinal with the clove and ginger, comfortingly sweet with the starchy veg (next time I might try carrot). 10/10
yall if andy's hands arent insured for like a half million dollars im scared
one time I cut my finger slicing, without my glasses. My parents laughed and said if I'm relying on sight to use a knife, I'm doing it wrong. Knife skills are about tucking your fingers and knowing your position of your knife.
If you know how to handle knife properly you won't get cut even blindfolded. Basic knife skills are really easy to learn, anyone can pick it up in an hour
Yea he has beautiful hands. It's rare.
What a beautiful, comforting dish on a rainy sullen day.
I’m sorry but Andy and Chris need a bestie show of them cooking I bet they would have us all rolling
Thanks Andy for the awesome soup recipe
I’ll try it tonight
fhornfreak17 Did you end up trying this recipe?:)
God yes amazing dude especially the sweet potato it adds a nice flavor and texture to the soup and the broken rice makes it homey like back to your hometown seeing the fam and just having a din like woah ^_^
I love when the different chefs interact in your videos!
As I read the lewd comments about Andy's biceps, coquettish grin, and adorable mannerisms, I think to myself, "This is why we can't have nice things".
Andy warms my heart....my heart. 😍
I did this recipe it turned out great. I switched jasmine rice for frekkeh for better flavour and texture, not directly tho you gotta toast the frekkeh in some oil, spices and butter first. I subbed russet potatoes for sweet potatoes, it turned out fine but you probably wanna use small ones or yukon golds. I also added some chicken stock to the water.
An idea that I had is instead of adding too much lemon to brighten up the soup, maybe use some lemongrass or sumac, if somebody tries it please let me know how it turns out
Apparently this is the best recipe on this channel
I am the only one really not noticing the supposed problem with the audio?? I can hear everything just fine.
I dont notice anything either
On my new phone, I can hear it well, but I do have to turn the volume up higher than usual. However, on my old phone, I had to use an external speaker to hear some of the videos at all. It must depend upon which device people are using.
Only sour people have this problem
With the audio issues, I think it's due to the lack of a lav mic with Andy. The kitchen has these overhead vents with fans and I think that's producing enough white noise to bother some viewers.
@@lavenderfox2430
I'm using a $35 smartphone from Walmart, and my hearing is going downhill. I have no problems understanding.
It seems more of a combination of phones with weak amps, something they started doing years ago when hearing problems were discovered, and people not having as good of hearing as they think they do.
This cheap phone.from India (called a wiko) has a louder speaker volume than my old galaxy 5 did.(but not a lot louder)
2019 ba must have fired there aduio guy
"their audio"
i thought i was going crazy
I thought it my device more so than anything.
I had an ad pop up in the middle of the video blasting.
I need more of this series so i can get that Baraghani body! Lololol
This was a fantastic soup and such an easy, inexpensive recipe. It’s going into our Sunday night soup rotation. Loved how unique it was and the flavors were super satisfying. Thanks, Andy.
This a food channel but Andy is the really snacc
I make a soup once a week. I will try this next. Thanks
Im sick, I really need Andy to come over and make me this as soon as possible. .. And a bed bath maybe
I made this soup tonight. Simply delicious! The bit of lemon juice at the end is brilliant. I did add some bok choy since I had some in the fridge. Thanks for the recipe Andy.
the sound is still quiet
Exactly. Looks like they dump individual mics and use one diratcional mic by the camera. Levels are off: leading and interluding music is loud, main voices are down. Same with latest Morocco video.
Yea that ad almost woke my baby up I almost had to throw my phone across the room ..
I make congee similar to this when I’m sick. A little bit watery with garlic and ginger, some chicken stock if I have it. It’s heartier than eating soup and the ginger clears up your nose as well.
Goals for 2019: being able to slice ginger and garlic without looking or cutting myself
You can learn how in like 5 mins... Just basic knife handeling
Sharp knives are your friend
Sharp knives for a firm cut (I advise purchasing a whetstone to prolong your knife’s life) and use your front knuckles of your index and middle finger to guide your cuts (make sure they are parallel to your knife), that way it won’t cut your finger. Use you thumb on the same hand to hold onto the ginger same with your ring and little finger (but make sure they are behind your guiding knuckles). Your first time may include some shaved fingernails but at least it isn’t your flesh. you’ll get a hang of it. You’ll cut like Andy after your first few weeks of practice.
Andy, I'm 71 and still love watching you cook. This soup recipe is fantastic tasting, thank you for sharing it. I have one question tho, what's with the holey tee shirts? Are they just comfy old favorites or are you purchasing them like that?? LOL
I have no idea what he did for the entire video....that face tho. Swoon
Made this for dinner last night when the temperature dropped and it was the perfect comfort food! I ended up using much more water/broth than the receipe called for and it still turned out more like congee than soup. I think I cooked it at too high heat. But it still turned out absolutely delicious. I'll thin it down more when I heat up the leftovers.
That RPDR season 1 filter was bad choice then, and it's still a bad choice now.
GAGGING OMG YAS
@@canadian_grim_reaper As a judge? Sure. As a contestant? No. Shaving off that stubble would be sacrilege.
I made this today, and I love the recipe. Mine came out a little more like a stew, or a hash even, because I think my temperature was too high, so it reduced too much, and I don't think I rinsed my rice enough times, so it was more starchy than I anticipated. But in all honesty, I don't care. It's still delicious. The ginger and garlic are magnificent and I added some lemon zest to the broth. I also used chicken breast instead of thighs, and I used low-sodium soy sauce to regulate the sodium.
I want Andy to cook me food and then I’ll just get to stare into his eyes while we eat lol 🤤☺️
I decided to make this literally after I saw it. I'm a chef but soups are one of those things I really cook. I tweaked some things & lawd!!! It is the best soup I've ever had & my grandparents can also back me up. Even though we're in a warm climate we couldn't get enough of the soup.
Andy is the male supermodel of coooking
This is probably one of my faves because of plenty times Andy is just looking at me lmao
My only wish for 2019 is a constant flow of Bon Appetit videos. Hook me up with that BA IV fam'
Hey Andy, I've tried your recipe today. That's one clean taste of a soup. Thanks for sharing!
Lost 3 fingers trying to chop like Andy
Worth it
I’m living for the way he described the soup at the end.
Andy makes chicken soup LIKE A BOSS 😍😍😍
Oh Andy, you made the perfect grandma chicken soup to boost up anyone that feels sick of just down. Love this and will definitely try at home !
Omg can we have Andy chopping gingers and looking at us for every video? Ya, thanks I KNOW IM THIRSTY 😂😂❤️😭💦
Mouthwatering at 4am where I am! My god, perfect for a cold January.
This reminds me of 'lugaw' in the Philippines-chicken sticky-rice soup with ginger and garlic, and served with fish sauce and calamansi. So good. Gonna make your version later!
The first two videos of the year rock. Keep it up peeps.
Oh that smile!! **melts**
To the editors.. Please keep on zooming in at Andy's beautiful face when he makes those weird tongue poses 4:18 🤤
thank you so much for including the conversation at the end. it felt real lowkey and genuine, i love seeing that side of entertainers; it rarely happens but it makes them seem so much more relatable as people.
The editor reALLY went iN on andy here HAHAHAH
How charming do you have to be to chop things without looking & not evoke any fear in your audience
Andy is so adorable. I'm in love 😍
Oh how i miss this channel. It's my comfort food.
I have a feeling this man is a diva 😍 😂
This recipe literally saved my life this cold season.
Andy can put his ladle in my pot and stir all day 😉🍲🥄
Sounds painful
Cyrribrae, pain and pleasure go hand in hand ;)
Andy and Barry from Sorted Food should do a recipe together. The combined gibberish of those two would be cuteness overload... 🤗🙃
😘💕 Y'all calling Andy a tasty snack & I'm preaching Andy is gourmet 4 course meal & I can handle all of it 😜
OMG! I am making this now... I made it last year and am delighted to see it this year. I bet I'll change my technique after watching Andy! Bon Appetit!
This is really close to the traditional Filipino dish Arozcaldo.
Made this for dinner tonight. I added some carrots and used lime versus lemon. This was outstanding! One of the best soups I’ve ever made.
Thumbs up for slicing garlic without even looking.
Thumbs off if I tried it
This is absolutely fantastic if you are sick. Good job, Andy. Looks yummy!
Andy is a wholesale of healthy man. Goodness
That last frame has an intetesting composition with Andy being stared at and the three ladies in the back
whats with the low audio
@Rohan Henry and then an ad comes on and explodes my ears.
Don't know, I have a $35 prepaid boost Mobile smartphone called a wiko, Andi have no problems, and that's including the fact that my hearing is going downhill.
This phone is louder than my old galaxy 5 though.
A lot of major phone companies reduced the volume their phones could do for hearing purposes.
You should probably go to an ear doctor if you are having trouble.
I just made this soup and it was amazing!!! So delicious and hearty! I’m super impressed with how quickly it came together.
Andy, how do you stay in shape with your job?
Andy's on top form in this video.
That was a lame comment, I'm a lame guy.
Andy: "i love some heat..."
Me: i also love some heat...
🤪🤪🤪
Tried this recipe and it tastes so good! I recommend that people use brown rice so it wont be goopy when reheating left overs. Good job Andy!
I got distracted reading the comments about Andy so I kept having to rewind to watch Andy some more which is to say.... It took me like 1.5 hours to watch this damn video.
I hear you :)
made it, simple and amazing. Will probably be made several more times this winter.
You know 2019 im focusing on myself no men, its all about bettering me myself and.......Well hello Andy
I don't think you are his type anyway. Back to no men for you!
@@fprintf wow! So harsh!
@@randommusings48 ikr!
Lauryn Hampton Well I mean he is gay
Chris’ approval at the end is everything
I wish andy would slice ME up. And grind MY peppercorns.
In the Philippines, specifically in the province of Pampanga this called "Lelut manok". It is the breakfast of the masses.
anyone just think Andy is a cutie?
HoeFabulous101 Andy’s arms are thicker than a bowl of oatmeal
What more do you want in a bloke he can cook, he has a sense of humour and he's good looking. It just isn't fair lol.
@@ClaudKaKeiYeung lol. They say the way to a man's heart is through his stomach.
@@thescarecrow.8581 with a knife?
@@ClaudKaKeiYeung lol. You met my ex then lol. B
MORE ANDY!!! Happy new year it is 😊
Yum yum & I'm not talking about the sopa! 😁
I made this tonight for dinner! It was delicious and I'm not even crazy about sweet potatoes but they took to this recipe VERY well and the addition of cilantro was 👌! I used a full lb of thighs and did skin/cube the potatoes so they would fit into a mason jar for my freezer meal stash. Everything else was the same (except the one lemon seed that is now lost in there somewhere lol). Great soup y'all! 🙌
This reminds me of a twisted congee. Literally same ingredients except for the sweet potatoes.
Andy staring at “me” while slicing ginger made me tingle downstairs....
I love how the guys behind the camera keep joshing Andy. 😂 Andy "Why are you smiling Ben? What it is?" ... Ben "Cause you sliced that whole ginger while looking at the ginger. I'm shocked. You didn't look at the camera while you were slicing." Yes Andy, please look longingly into the camera more often! 😂
3 for 3 Andy and TK! Third recipe from Andy I’ve watched tonight - awesome, can’t wait to make. Love the vids Andy, you’re awesome. 🙏
Andy is a fan of rinsing until the water is clear 😏 OKURT.
Nasty...mmm
Good bottom etiquette is always appreciated
Omg Andy is Zaddy!!! These two have a fun chemistry
Chicken soup for the soul 💕!! Yummm