Manoj Kumar actually the original Iranian made isn’t sweet at all. In fact because of barberry, it’s a tart food. He has done some modifications. But it was delightful to see an Indian, i assume, making Iranian inspired dish!
lebanese, egyptian, saudi , yemeni, iranian cuisine might not be as spicy but flavours are beyond words can describe it ! Lived in middle east for 5 years and was the period I tasted some of the best foods ! As for Indian food , for me " Biryani" is the bestest in the world !
Iranian cuisine is so beautiful. ❤️ I used to eat with an Iranian family when I was living there years back and this recipe brings back so many good memories.
This looks incredible. You're one of my favourite RUclips chefs. Everything you make seems delish, but entirely doable. If you ever release a cookbook, I'll buy it in a heartbeat (though I love hearing you narrate the recipes, and watching them being cooked).
Varun i am a chef too although i cook only for friends and family :) .. but cooking is my second love and thats for sure ... you are my fav chef ...best part of your cooking is the way of demonstration.. really awesome ... i am fan of all your recipes .. keep cooking and sharing.. good luck Buddy.
Chef Varun Inamar- congrats, this is a Zoroastrian Recipe, an old Persian Recipe. Even Jewish People of Persian Jewry have the same recipi . Yes no chilli, no ginger and garlic, this enhances the rose petals.This is unlike the indian biryani that has so much of chilli, ginger and garlic. Chef Varun, Sir - Great Recipe keep this barberry pulao the way it is made by you here. Thanks :-)~ Good Idea to use cranberry :-)~
I’m from Tanzania 🇹🇿 I work as chef ,, i know how to cook almost all of Iranian food,, especial zereshpolo barmork... anyway I thank you for how to make easy cofta🙏🏽
This indeed looks one of the best recipes to try out, challenging as well as sumptuous enough! Thanks a lot for showing us in such a detail, Bombay Chef!
Very very impressive culinary show of a gorgeous recipe with an outstanding presentation by Chef Varun ❤️❤️❤️ Undoubtedly very neat and well organized work 👏👏👏👏👏👏 Very inspiring to all adventurous & meticulous cooks ! 💖 Great Job 👌🏻👌🏻👍👍💖
Outstanding chef .. Outstanding, what a mouth watering recepi. Long process though.. For anything as delicious as this a long wait s totally justified.
Berry pulav is all time favourite for my family . We have been getting it from restaurant for so many years . Now I want to make it at home thank you so so much for the lovely recipe. I would be delighted if you post mutton berry pulav too on your channel
That's a deluxe version of Zereshk Polo :D Man it's absolutely looking delicious but we don't cook Koufteh for Zereshk Polo, And by "we" I mean "Iranians" But that was an interesting move. I will try it. But I would go for either Chicken (Joojeh) or Kufteh, not both of them at once. سپاس
Heyyyy... Amazing chef.. i have been looking for a good recipe for the Iranian pulao and you made it so easy.. a question.. what can i use if i cannot and don't have Iranian rose petals?
Hello Mr. Varun firstly congratulations for 1M subscriptions. With no doubt you and the team deserve it!! I'm really thankful to get curried for sharing such lovely recipes, I do try them at home and everyone loves the food ❤❤my personal favorites that I tried and which turned out deliciously awesome are, mushroom tikka masala, murg changezi, chaapli kabab, sabudana wada, Peshawari chicken kadai n many more.... I would love to cook with even for once!!
ultimate recipe .Thanks chef varun for sharing this.You are really a professional chef.I really appreciate the effort you put to explain each recipes. I really love your channel.keep coming with more recipes 😊
Thank you that was amazing, we don't make zeresh polo exactly like this, but I'm interested to do it once in your way. I can tell it's good. For example we don't use kufte in this meal. And we don't use rose water or rose buds in this food, but I'm gonna try it 😁
You are absolutely unique, great recipe.loos like you are professional, I am watching your channel first time and am impressed, and subscribed, I am making this tomorrow, I reside in USA and and have all ingredients ready at my place. I am going to add some pine nuts and Bulgarian rose extract to that.Thanks
I wish I can find a place that sells this berries This is the type of recipe I need right now!yummy comforting healthy easy to prepare just perfection!
Try Berry Pulao at Britannia Iranian very old restaurant at Ballard Pier, Mumbai, still maintained it's antique look, favourite of so many celebrities.
Fantastic recipe although i am not sure if tomato puree is added. Please share such unique recipes rather than regular common recipes which every chef makes. Looking forward to more such recipes
As an Iranian i truly appreciate your efforts to cook and introduce this special Iranian food.
Why is everything so sweet...I am just curious
Manoj Kumar actually the original Iranian made isn’t sweet at all. In fact because of barberry, it’s a tart food. He has done some modifications. But it was delightful to see an Indian, i assume, making Iranian inspired dish!
@@mojhedy8653 this dish is indian version and not original. But He using sugar is right because this dish must be sweet and sour.
Hi what can i use instead of Iranian rose petals?
@@birdangel91 you can just do it with out rose petals.
If we start cooking after breakfast, We can have a great dinner :p
satya pramod haha - this sure made me laugh!
Sarcasm at it's best
Seriously.. Trueee😂😂😂😂😂😂😂😂
😂😂
😃😅
lebanese, egyptian, saudi , yemeni, iranian cuisine might not be as spicy but flavours are beyond words can describe it ! Lived in middle east for 5 years and was the period I tasted some of the best foods ! As for Indian food , for me " Biryani" is the bestest in the world !
Yaseen biryani trumps any mandi/machboos/zereshk pulao etc . when chillies are used in Arabic cuisine ,they become the best of both worlds
Yaseen middle East food is one of the best cuisines in the world
I hate spicy food cas when is spicy you do nt taste the meat or others stuff.
Bestest🤣🤣🤣🤣 From where u bring this English Middle East??
Praveen Kumar it’s adjective (informal)...
you are no doubt one of the most soft spoken chefs , which makes your videos very soothing and relaxing to watch..
What a visual delight.Whoever got to eat this consider yourself blessed
your 8mins video took me 3 and half hour of getting all pieces together. but it was worth an attempt and it came out to be good.
shanawazp Good for nothing, you didn't invite me anyways.😢
shanawazp lol
shanawazp same here
lol I just wanted to say that this recipe looks like would take a half day to make :D
Where did you get the spices from?
Iranian cuisine is so beautiful. ❤️ I used to eat with an Iranian family when I was living there years back and this recipe brings back so many good memories.
AS an Iranian just want to say thank you for introducing this delicious dish
is this preparation very popular in iran ?
Iranian and south Asian foods are the best in taste for me personally.
so complicated. good to see something new after a long time. but ye mare pahooch k bahar hai. bas dekhke khus ho sakta huu
🤣 sach me
This looks incredible. You're one of my favourite RUclips chefs. Everything you make seems delish, but entirely doable. If you ever release a cookbook, I'll buy it in a heartbeat (though I love hearing you narrate the recipes, and watching them being cooked).
Wow. Those irani and Persian sure have awesome foods.. thank you. This was awesome
Beautifully narrated..good visuals.. slow and steady. To appreciate great food time has to be spent making it. Thank you for sharing 🙏🙏🙏
Lllllooveee the recipe... processes are many but its easy n can be done with planning n management... thanks for tje lovely share...
Varun i am a chef too although i cook only for friends and family :) .. but cooking is my second love and thats for sure ... you are my fav chef ...best part of your cooking is the way of demonstration.. really awesome ... i am fan of all your recipes .. keep cooking and sharing.. good luck Buddy.
I made it today..... Really too yammmiii
Thanks for new dish in my table ☺️
Chef Varun Inamar- congrats, this is a Zoroastrian Recipe, an old Persian Recipe. Even Jewish People of Persian Jewry have the same recipi . Yes no chilli, no ginger and garlic, this enhances the rose petals.This is unlike the indian biryani that has so much of chilli, ginger and garlic. Chef Varun, Sir - Great Recipe keep this barberry pulao the way it is made by you here. Thanks :-)~
Good Idea to use cranberry :-)~
I’m from Tanzania 🇹🇿 I work as chef ,, i know how to cook almost all of Iranian food,, especial zereshpolo barmork... anyway I thank you for how to make easy cofta🙏🏽
This indeed looks one of the best recipes to try out, challenging as well as sumptuous enough! Thanks a lot for showing us in such a detail, Bombay Chef!
Wonderful. Congratulations. I appreciate you for the non stop preparation for such difficult and complicated recipe. Only you and you can manage this.
Varun Inamdar is so organized n he knows wht to do next..well done
Get a hold of an Iranian chef ... nothing like it ... who needs this Varun
I am gonna prepare this today
Keeping fingers crossed that it turns out as good as it looks.
Amazing cuisine n its aroma must b extremely special, i believe... I can smell d Safron 🧡
Love your recipies and above all yur sweet n polite language that attracts the attention n makes ur food more delecious 😍😍❤️❤️❤️
VARUN, I REALLY LIKE THE WAY U TEACH US THE RECIPE. ALL MY VERY BEST. 👍
ur style and presentation and the way things are done quite superb
Very very impressive culinary show of a gorgeous recipe with an outstanding presentation by Chef Varun ❤️❤️❤️
Undoubtedly very neat and well organized work 👏👏👏👏👏👏
Very inspiring to all adventurous & meticulous cooks ! 💖
Great Job 👌🏻👌🏻👍👍💖
Outstanding chef .. Outstanding, what a mouth watering recepi. Long process though.. For anything as delicious as this a long wait s totally justified.
Everyone can enjoy this recipe on Sunday, just by cooking it throughout the day!
nicely done... Indian chefs hardly explore Iranian and Moroccan food.. thanks for sharing.. please show some more of such recipes..
i love him bcz he has been giving alternative source.
I became fan of ur simple n beautiful (indian) english.......recipe ws great
I missed watching this recipe, it looks soooo scrumptious. Definitely todays dinner is barberry pulao😍. Thank you so much chef Varun👨🍳
Berry pulav is all time favourite for my family . We have been getting it from restaurant for so many years . Now I want to make it at home thank you so so much for the lovely recipe. I would be delighted if you post mutton berry pulav too on your channel
Yet another amazing recipe from Varun, the great Chef. Truly a feast for senses.
making myself crazy hungry watching all these yummy food..... arrrggghhhh
'The Bombay Chef' bought hunger to my kitchen 😁😁!!
I don't know if I will be successful, but will definitely give it a try. Both my kids want to have it .
Wow amazing impressive 👏 👌 presentation also excellent
Ur recipes are so great& very simple to try d's at home varun bro .....thanks
My afghani friend introduced me to this dish. Zeresh berries are very tangy like tamarind, rice base is sweeter. Unique combination.
That's a deluxe version of Zereshk Polo :D
Man it's absolutely looking delicious but we don't cook Koufteh for Zereshk Polo, And by "we" I mean "Iranians"
But that was an interesting move. I will try it. But I would go for either Chicken (Joojeh) or Kufteh, not both of them at once.
سپاس
I exactly felt the same, he just overdid the whole thing
New n interesting recipe ....will love to see more middle eastern recipes
Awesome!!!!! Thanks for sharing 👍🏽👍🏽❤️
Don't care if it's authentic or not. Watch it for the charm. Looks fantastic and maybe tastes too
Heyyyy... Amazing chef.. i have been looking for a good recipe for the Iranian pulao and you made it so easy.. a question.. what can i use if i cannot and don't have Iranian rose petals?
Hello Mr. Varun firstly congratulations for 1M subscriptions. With no doubt you and the team deserve it!! I'm really thankful to get curried for sharing such lovely recipes, I do try them at home and everyone loves the food ❤❤my personal favorites that I tried and which turned out deliciously awesome are, mushroom tikka masala, murg changezi, chaapli kabab, sabudana wada, Peshawari chicken kadai n many more....
I would love to cook with even for once!!
It looks great ..must be delicious i will try it
Lovely recipe. Must try at least once
Delicious it is really.lv it thanks for sharing.
Extraordinary..I’m very much impressed by your recipes
ultimate recipe .Thanks chef varun for sharing this.You are really a professional chef.I really appreciate the effort you put to explain each recipes. I really love your channel.keep coming with more recipes 😊
Look delicious.. Must say ur all recipes are awesome..
It's so beautiful recipe, thanks Varun
Welcome :) Stay tuned!!
varun inamdar i like your cooking style its just a easy from japan ☺
superb Varun ...u did it with perfection !!!Thanks
Simply gorgeous!
Thank You for sharing
Varun... Seriously this is your masterpiece....
Such a piece of Art!
Mannnn... You make this dish better than the Iranian chef itself. Great job!
what a good looking dish.. ll try this weekend
Heavenly !!!
But I'll pass....don't have patience.😊😊👍
Superb.Thank you so much Bombay Chef for this classic !!!
For people complaining, there are easier ways to make this at home but this is the most authentic way.
Thank you that was amazing, we don't make zeresh polo exactly like this, but I'm interested to do it once in your way. I can tell it's good. For example we don't use kufte in this meal. And we don't use rose water or rose buds in this food, but I'm gonna try it 😁
Looks terrific. Taste must be equally good .
boyy... that's complicated by really tempting... weekend joy
You are absolutely unique, great recipe.loos like you are professional, I am watching your channel first time and am impressed, and subscribed, I am making this tomorrow, I reside in USA and and have all ingredients ready at my place. I am going to add some pine nuts and Bulgarian rose extract to that.Thanks
Looking sooo yummy, thank you for sharing this wonderfully receipy..
OMGerd that looks really delicious!
Great recipe! I was wondering what brand of electric grinder was used in the video, or where to buy it?
Could you make more of Iranian recipes ? It seems really interesting
Obsessed w this channel after I found it yesterday
Your Expression is priceless...
Superb. You never disappoint ❤
Doctor of cooking 🍳 Dr. Varun imdar👨🍳
That seems to be an awesome dish. The mix of multiple spices, flavours and the visual impact is beautiful.
Take a bow, Chef
So much of effort. The one in Mumbai Brittania serves Barry pulow but it's very expensive even though the place looks not posh.
I wish I can find a place that sells this berries
This is the type of recipe I need right now!yummy comforting healthy easy to prepare just perfection!
Chicken lovers will be delighted by this recipe
Varun must say u r a wonderful chef👍 please suggest which brand's rose water is purely authentic nd good for cooking..?
I absolutely loved it can I get a taste of it ..
you are awesome in your recipes man
you r the best chef
Thank you :)
This looks so stunning, but how do I get my hands on burberries and dried rose buds during a lockdown!!
You will find these on urban platter's site....
Chef this awsome
Nice one Varun. You make it look easy. Lovely simplicity to your very nice videos. Thank you for the effort and love you put into it.
Try Berry Pulao at Britannia Iranian very old restaurant at Ballard Pier, Mumbai, still maintained it's antique look, favourite of so many celebrities.
looks yummy, me too not fond of more chillies, i will try this recepie thanks varun
Except tutorial. Profusely appreciated! You make it look so easy even though it is hard labor cooking Iranian dishes 😁
id hate to be the one washing the dishes after lol
Yamina Yahi 😂😂😂
Fantastic recipe although i am not sure if tomato puree is added. Please share such unique recipes rather than regular common recipes which every chef makes. Looking forward to more such recipes
Yummm yummm yummm! Lovely I will surely make this! First I need to get those rose petals
wow looking beautiful but definitely insha Allah one day i will try thanks
Insane Chef, a real show stopper!!!
WOW! That looks fantastic. Gonna try my best to make that
It seems delicious and full of flavours, thanks !
Super recipe sir, awsome style of cooking but too critical to cook, however will be yummy if someone else cook for me....
How cld someone dislike it... It's my dream recepi ,.. thank uh for sharing ds😁
Some day I shall succeed to prepare this dish 😃😅 WoW Varun 👏🏽👏🏽👏🏽
chef this is awesome! I love the combination of spices. I can feel the aroma and flavours.