Spaghetti with prawns by chefs Alessandro Negrini and Lorenzo Pesci

An apparently simple recipe that contains technique, balance of flavors and Mediterranean contaminations. In the heart of Milan, Alessandro Negrini and Lorenzo Pesci present Voce Aimo and Nadia's spaghetti with prawns.
4 PAX:
Gamberi viola o rossi/Violet or red prawns 12
Cipolla/Onion 1
Carota/Carrot 1
Costa di sedano/Stalk of celery 1
Pesce bianco: scarti di rombo, sogliola e branzino/White fish: turbot, sole, and sea bass trimmings
Basilico/Basil 40 g
Pomodori datterini/Datterini tomatoes 300 g
Spaghettoni 320 g
In collaboration with Sapienstone www.sapienston...
Discover the book "Pasta": shop.vertical....
Visit:
italiasquisita....
Shop:
shop.vertical.it/
Follow us on:
/ 147031685608
/ italiasquisita
/ italiasquisita
Contact us:
[e-mail]