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Credo che sia inutile avere un'impastatrice a braccia tuffanti, bilance e bilancini, faretti da lusso ecc. se non si ha la minima idea di cosa significhi fare la pizza.
I loved the second vendor's enthusiasm ☺oh I wish I had a job that would make me that excited! I also love the brilliant stone like oven in the van, I wonder if he made it himself or was it by a specific Korean food van manufacturer
Vaya delicioso, realmente el preparar Pizas es un verdadero arte, es increible la cantidad de variedades de Pizas que se pueden preparar es increiblemente basta, y lo mejor es que se haga de forma artesanal, con productos frescos, su sabor debe ser inigualable cuando es preparado del momento...
@@kyokusanagui239 anyone who knows anything about pizza should know that this was the best pizza featured. The chef had solid skills, down to properly stretching the dough (without a dumb rolling pin) and using fresh yeast. The only potentially controversial step was adding that shredded cheese (that appeared to be skim mozzarella instead of parmesan or pecorino), pre-mixing olive oil in the tomato sauce, and using a gas oven. 8 out of 10 imo.
el maestro pizzero de Boaz es lo más próximo a lo que llamamos pizzero en Argentina, la calidad y manejo de sus productos es excelente y por sobre todo es feliz con lo que hace lo que sin duda le da un plus a su producto. lo felicito!
Cierto Lucas, te digo que la Pizza de Spontini es riquisima..! Viví en Argentina y sus Pizzas son muy buenas, nadie les gana en Sudamerica y mi favorita es la Pizza de Güerrin en la Av. Corrientes...Saludos..!
@@marcoantonioc.f5128 hola marco, sin duda tienes razón, la pizza de Guerrin es de las mejores. viaje en un tiempo a Nueva York y pensé que la pizza de allí seria similar pero me equivoqué, solo en Italia probé algo similar pero con muchos peros.
Not quite sure about the first pizza dough it looked more like a cake dough way to thick doesn't look like a pizza dough my first best option was the second one his clean and everything he does is a true expert in his pizzas well done mate keep up the great work and your cleanness 🥰
Oulala je craque !!! C'est magnifique ,trop beau et sûrement trop bon .De vrais professionnels ,ils sont très fort ces Italiens et l'hygiène est au top niveau .Bravo !!
Grave!! super video comment frire une pizza dans la N°1, suivit de comment cramer son basilic et truander les gens en étalant sa pizza une fois la garniture mise en place en N°2 et la derniere car oui j'ai fais une petite avance rapide . Comment faire du fromage a la pizza. Bref rester au sushi les gars, c'est moins gras !!
You can call these anything but pizza, except couple of places that kept close to what a pizza should be. I'm sure, every Italian and all others who truly appreciate a good pizza, who sees this video will get mad.
@@johnnie1529 Primero comentas en la lengua madre de los italianos de este tiempo: el inglés (el nombre de tu falso perfil en RUclips, lo delata). Ahora recurres al idioma italiano para insultar a los argentinos. Quizás por mi sangre (mitad gallega por padre y la otra mitad, piamontesa y genovesa) me habiliten a hablar de pizza... y de inmigración. Que te gusten las tartas de tomate y queso, a mi no me molesta. Por lo resentido, debes ser del sur de Italia... tienen poco trigo.
Complimenti al coreano nel 2° video. Sono sicuro sia stato a Napoli sia per lo stile della stesura, sia per la creazione dei panetti. È quella più vicina alla tradizionale Napoletana.
@@takeiteasy5232 2nd and 4th are traditional Italian and American. Rest are not traditional but still, a bread base with toppings and that's how pizza is defined.
البيتزا سرها بمعجون الصلصله والعجينه الخبز ولقد شاهدت ذلك بالفيديو الثاني و الثالث والاخير رؤؤؤعه تسحق المشاهده رغم ان الساعه تجاوزت الواحده والنصف بعد منتصف الليل انه عقاب جوعت 🤣😂🤣🙏🏻🍕🍕🍕
That I don't mind so much as why the whole process seemed completely butt backwards... 62 times in and out of the oven without a single topping... Then toppings on last without being cooked 🤔 🤷🏽♀️
Vendo este vídeo , me recordo da minha querida e já falecida nona ( avó) , que fazia as melhores pizzas deste mundo , fora os capeletes , talharins e lasanhas que eram de dar água na boca .
Video 1: Ich werde in diesem Laden jedenfalls keine Pizza essen: Viel zu dicker Teig, zu viel Öl und die Zutaten wie Anchovis, Salami, Schinken usw. roh oben drauf ohne vorher gebacken zu sein - Amis halt .... Video 2: Dicker Rand, kein Belag Video 3: Leider auch hier breiter Rand ohne Belag; die armen Leute, die die Eckstücke bekommen! Zu viel Wurst, Parmesan zuletzt oben drauf - prima! Video 4: Gelochtes Backblech sorgt dafür, dass der Teig nach dem Backen knusprig ist. Tolle Idee, am Rand die Käsestangen einzurollen! Gut belegt, aber was soll der Mais dabei? - Na gut, gibt auch Leute, die packen Ananas drauf ... Video 5: Diese Art von Pizza gibt's hoffentlich nur in Südkorea! Toastbrot und zerstückelte Bockurst, Ananasstücke, Majonnaise und undefinierbare Pasten: Bitte brechen Sie .... JETZT!! Das hat nun mal gar nichts mit Pizza zu tun!Video 6: Video 6: Gute Idee, statt Käsestangen, geriebenen Käse einzuschlagen! Allerdings wirtd's bei dieser Menge dann doch sehr käselastig und als Belag nur nochmal Käse und Tomaten drauf, ist ziemlich ärmlich - aber zu dem in verbranntem Fett geräucherte Scheinefleisch mit dem vor Majonnaise strotzendem Gemüse passt's. Fazit: Meine Pizzas mache ich mir doch nach den Rezepten aus Sardinien lieber selber!
ESCUTE, MAS NÃO PERCA A SUA VOZ... DÊ, MAS NÃO PERMITA QUE TE USEM.... AME, MAS NÃO DEIXE QUE ABUSE DE SEU CORAÇÃO... CONFIE MAS NÃO SEJA INGÊNUO..... SE VOCÊ ERRAR APRENDA A LIÇÃO E SE VOCÊ ACERTAR ENSINE TAL LIÇÃO.... SE FRACASSAR, FRACASSE OUSANDO GRANDES FEITOS.... NÃO EXIGE DE SI AQUILO QUE NÃO CONSEGUE SER NO MOMENTO..... UM DIA VOCÊ APRENDE E OUTRO DIA VOCÊ ENSINA.... DÊ A CADA UM O MESMO GRAU DE IMPORTÂNCIA QUE VOCÊ RECEBE, RESPEITE A SI PRÓPRIO..... RECOMECE SEMPRE QUE FOR NECESSÁRIO.... DESCANSE SE CANSAR E JAMAIS SE DÊ POR VENCIDO.... '' Se alguém te procurar... Com frio... É porque você tem o cobertor. Com lágrimas... É porque você tem o lenço. Com dor... É porque você tem o curativo. Com desânimo... É porque você tem o estímulo. Com desespero... É porque você tem a Serenidade. Com entusiasmo... É porque você tem o brilho. Com segredos... É porque você tem a cumplicidade. Com tumulto... É porque você tem a calma. Com confiança... É porque você tem a força. Com medo... É porque você tem o amor.'' Ninguém chega ate você por acaso em tudo há um propósito.... PARABÉNS A TODOS PELAS CONQUISTAS E PARABÉNS A TODOS ANIVERSARIANTES DESTES MÊS...
I appreciate the content but this is giving me clinical vibes! I want to approach a Pizzeria with character and hearing the laughter, talking and sirens blaring in the background, as I wait for patiently for that slice that I dreamt about all day! Just the little this of that I desire. 😉
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One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
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The second chef is a pizza master. Seems to love his position in life as well!! Beautiful creations, keep it up. :)
I also love pizza so much that I have opened a RUclips channel for pizza in my city 😆🇮🇹👋
Actually, that is the only Pizza in this clip 😉
What is the flour for pizza and for stretching that he use in the video ?
@@Romafood8 ,,,,how 90
Pizza must be round not a square 😊
Credo che sia inutile avere un'impastatrice a braccia tuffanti, bilance e bilancini, faretti da lusso ecc. se non si ha la minima idea di cosa significhi fare la pizza.
Hai visto il primo video? Spontini fa l’impasto e dopo 10 minuti lo cuoce, ma stiamo scherzando?
I loved the second vendor's enthusiasm ☺oh I wish I had a job that would make me that excited! I also love the brilliant stone like oven in the van, I wonder if he made it himself or was it by a specific Korean food van manufacturer
He is very talented.
I also love pizza so much that I have opened a RUclips channel for pizza in my city 😆🇮🇹👋
pizza make me heal......... thank you for beautiful video making.,,,!
كلهم ممتازين .. مصريه مرت من هنا ..
Nice 👌 ❤❤❤❤❤
That pizza from the foodtruck looked good af and the guy making it seems awesome aswell
I also love pizza so much that I have opened a RUclips channel for pizza in my city 😆🇮🇹
صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله
No2 is the best prep & cooking process 😋.. a real pizza 🍕
Povera Napoli...costretta a vedere sto' scempio ! 😎
Number 2 is the only one I can call a pizza. This guy is a Napolitano certified 😊
exactly what I was about to write.
Woooow Soooooooooo Suuuuperbbbb Video Presentation on pizza recipe 👌👌👍👍
Vaya delicioso, realmente el preparar Pizas es un verdadero arte, es increible la cantidad de variedades de Pizas que se pueden preparar es increiblemente basta, y lo mejor es que se haga de forma artesanal, con productos frescos, su sabor debe ser inigualable cuando es preparado del momento...
Keren kontennya , semangat terus, thanks
Italian pizza, Argentine pizza and New York pizza are the best!, I hope they include the Argentine pizza in a video someday too
New York pizza sucks.
Pizza brasileira tem a massa fininha e muito, muito recheio..
Brasil é o país que tem muita comida boa e batata
I also love pizza so much that I have opened a RUclips channel for pizza in my city 😆🇮🇹
굿굿!!~
Muy buen video y buen trabajo
Обязательно ЛАЙК и подписка! Ребята, ВЫ МОЛОДЦЫ!!!!!
Все чисто, все красиво! Не перестаю восхищаться этими людьми!!!!!!!! Мастер класс!!!!
hadir untuk mendukung salam berbagi dan sukss selalu buat anda
24:52 one of the finest pizza's I have ever laid my eyes upon
AND he keeps the pizza box cracked which demostrates this man's legendary status
🎵"Finest woman you've ever laid eyes on..."🎵
"Delta Dawn"; Tanya Tucker
the authentic Neapolitan pizza without so many ingredients that alter its delicious flavor
The authentic Neapolitan pizza without so many ingredients that alter its delicious flavor
@@kyokusanagui239 anyone who knows anything about pizza should know that this was the best pizza featured. The chef had solid skills, down to properly stretching the dough (without a dumb rolling pin) and using fresh yeast. The only potentially controversial step was adding that shredded cheese (that appeared to be skim mozzarella instead of parmesan or pecorino), pre-mixing olive oil in the tomato sauce, and using a gas oven. 8 out of 10 imo.
Pizza...mantap banget bro..topingnya banyak.....bs minta resepnya kah....psti rasanya tdk mengecewakan
The pizza looks so cheesy and delicious 😋
Yup it's does
트럭아저씨 완전 수준급이네👍🏻👍🏻👍🏻
el maestro pizzero de Boaz es lo más próximo a lo que llamamos pizzero en Argentina, la calidad y manejo de sus productos es excelente y por sobre todo es feliz con lo que hace lo que sin duda le da un plus a su producto. lo felicito!
a
Cierto Lucas, te digo que la Pizza de Spontini es riquisima..!
Viví en Argentina y sus Pizzas son muy buenas, nadie les gana en Sudamerica y mi favorita es la Pizza de Güerrin en la Av. Corrientes...Saludos..!
@@marcoantonioc.f5128 hola marco, sin duda tienes razón, la pizza de Guerrin es de las mejores. viaje en un tiempo a Nueva York y pensé que la pizza de allí seria similar pero me equivoqué, solo en Italia probé algo similar pero con muchos peros.
I also love pizza so much that I have opened a RUclips channel for pizza in my city 😆🇮🇹👋
Hello dear friend, I appreciated your sharing. Look your recipes was very nice. Thanks for sharing your cooking experience. Good job
The second guy that is making pizza in his truck knows what he is doing 👌
Yup he's does
Spontini numero uno della pizza 👍👍👍👍
Eu gosto muito de Pizza! Quem aqui gosta de Pizza, comenta e da um LIKE.
عاشق و شیفته شدم مرسی
Спасибо большое за рецепт, мне понравилось.
Always success, bro, easy sustenance, always healthy
Korean pizza guy on the food truck is just amazing!
Never going to be as good as ITALIAN pizza. everything is fresh out of a plastic bag packaged god knows when!
As good as Italian if not better
True would be illegal in Italy
🤓🤓🤓
@@Kampala_Harris youve obviously never been to Italy.
Americans have done one thing to Italian food. Destroy it
Spontini,,, restauran yang menyajikan makanan lezaat.
I like video no. 2 - Italian Pizza Baked In A Truck ; it's close to Naples-style pizza
Not quite sure about the first pizza dough it looked more like a cake dough way to thick doesn't look like a pizza dough my first best option was the second one his clean and everything he does is a true expert in his pizzas well done mate keep up the great work and your cleanness 🥰
Oulala je craque !!! C'est magnifique ,trop beau et sûrement trop bon .De vrais professionnels ,ils sont très fort ces Italiens et l'hygiène est au top niveau .Bravo !!
Grave!! super video comment frire une pizza dans la N°1, suivit de comment cramer son basilic et truander les gens en étalant sa pizza une fois la garniture mise en place en N°2 et la derniere car oui j'ai fais une petite avance rapide . Comment faire du fromage a la pizza. Bref rester au sushi les gars, c'est moins gras !!
@@rs05gamingresistance63 et comment pas s'embêter et foutre un jambon entier sur sa pizza...
Rien ne va bordel
Veri good fantastic pizza wonderfully bravoooo @
Amassa essa primeira pizza do foodtruck do segundo vídeo
Spontini...the best Pizza around the world, it's delicious..!!!!
I always return to Milano for that Pizza..!
Believe it..!
The second pizza is the best 😍😍😍
Pizza formidable ça a l'air très bonne goût 😋😋😋 bravo 👏🇩🇿🇩🇿🇩🇿 bravo 👏 bonne continuation 👏👏🇩🇿🇩🇿🙋👍
boa noite,vc merece tudo de bom,muito trabalhador,sucesso,sucesso,adoreii.
ان شاء الله اجي يمكم واذوق البيتزا مالتكم
La segunda es la mejor de todas! se ve increiblemente buena!!
Sii super bueno
Claro es napoles
I also love pizza so much that I have opened a RUclips channel for pizza in my city 😆🇮🇹
Looks good!
You can call these anything but pizza, except couple of places that kept close to what a pizza should be.
I'm sure, every Italian and all others who truly appreciate a good pizza, who sees this video will get mad.
From the order to the box is a few minutes. The pizza is the real deal. Bravo.
Wow yummy🍕🍕🍕🍕👌👌😋😋
Magnifique ça met l eau a la bôuche je vous suit depuis la banlieue parisienne bravo 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
About the first pizza: I've never seen anything so strange (to the downside / Dubai building-height pasta!)
Second pizza: amazing
The first pizza is Milano style, trust me it's delicious!
@@danielebigi7455
Este estilo es parecido al argentino (heredado de Italia)
No te preocupes: esta gente, no entiende de pizzas.
@@eduardogarcia2480 Prepotente, come lo sono gli argentini! Io vivo a São Paulo, una città con molta immigrazione italiana!
@@johnnie1529
1) Pizza
2) pizzetta
3) Casi una pizza
4) ----------------
5) --------
6) ?????????????????
@@johnnie1529
Primero comentas en la lengua madre de los italianos de este tiempo: el inglés (el nombre de tu falso perfil en RUclips, lo delata). Ahora recurres al idioma italiano para insultar a los argentinos.
Quizás por mi sangre (mitad gallega por padre y la otra mitad, piamontesa y genovesa) me habiliten a hablar de pizza... y de inmigración.
Que te gusten las tartas de tomate y queso, a mi no me molesta.
Por lo resentido, debes ser del sur de Italia... tienen poco trigo.
Excellent!
Thank you for these easy and delicious recipes
👏👏👋🍕🇮🇹
Complimenti al coreano nel 2° video. Sono sicuro sia stato a Napoli sia per lo stile della stesura, sia per la creazione dei panetti. È quella più vicina alla tradizionale Napoletana.
Te felicito que organización zully desde Venezuela saludos
Si tienes razon
Yes!!! Even the Korean guy (in the second video) uses MUTTI tomato sauce.
Wonderful
really good pizza
ما شاء الله 👍🏻
Bella pizza, bravo...se solo avessi la vera mozzarella sarebbe come a Napoli
몰아보기 너무 좋아용👍 멍때리며 보기 좋음🤤
❤❤❤❤❤❤❤❤❤❤❤
Wow amazing
I can't stop to watch this video!You are making amazing pizza!
Ik right they do Omg Delicious 🤤🤤🤤🤤🤤
Wah,bisa nih dipraktekkan dirumah
Ohio Valley was interesting take on pizza. Pizza scene in Korea is rather unique
Wooww pizza 🍕 is amazing
Super 👌 pizza 🍕. Brawo!
😋😋
.Great video...looks soo yummy
Me deu agua na boca muito capricho em parabéns
Gaghfttbgjb. OEKWOPAIPVU,GDRGLILRD
The best pizza 🍕
MasaAllah from Hyderabad, India. Excellent bread making technique, very presentable and beautiful.
The second one 😍 yummyy
Cdvkf de uyoo8iujkojhhuuygokjkoph de los que
Manny de febrero de los resultados de la información
Cdvkf de uyoo8iujkojhhuuygokjkoph 2 de fu888e8888u7rdeh39e99ee9ee
Manny de febrero de
Wow! Good recipe for Pizza. Thank for sharing
Yummy 😋😋😋
The pizza looks so cheesy and delicious .
Where is the pizza??
Several cities in South Korea
@@TV-lm1ut i am ironic, i mean i dont see a real pizza in the video
@@takeiteasy5232 2nd and 4th are traditional Italian and American. Rest are not traditional but still, a bread base with toppings and that's how pizza is defined.
I loved it!
Perfection bon travail
The best video
Very impressive tools to even clean the inside of tomatoes
Ik right l saw that 2
It's called spoonistitstasee
البيتزا سرها بمعجون الصلصله والعجينه الخبز ولقد شاهدت ذلك بالفيديو الثاني و الثالث والاخير رؤؤؤعه تسحق المشاهده رغم ان الساعه تجاوزت الواحده والنصف بعد منتصف الليل انه عقاب جوعت 🤣😂🤣🙏🏻🍕🍕🍕
boa noite,muito bom ,boa sorte,sucesso ,obrigado.
I am very happy with this video..
Remind me to never go to Spontini. Who fries pizza?
Yeah is true a lot of oil.
That I don't mind so much as why the whole process seemed completely butt backwards... 62 times in and out of the oven without a single topping... Then toppings on last without being cooked 🤔 🤷🏽♀️
That's a mini deep dish pizza so I wouldn't mind
i frie pizza
They had their own way so what?
my favourite movies 🍿
Vendo este vídeo , me recordo da minha querida e já falecida nona ( avó) , que fazia as melhores pizzas deste mundo , fora os capeletes , talharins e lasanhas que eram de dar água na boca .
I also love pizza so much that I have opened a RUclips channel for pizza in my city 😆🇮🇹👋
gracias algortimo de youtube, en ponerme esto con hambre a las 3 de la mañana :)
Video 1: Ich werde in diesem Laden jedenfalls keine Pizza essen: Viel zu dicker Teig, zu viel Öl und die Zutaten wie Anchovis, Salami, Schinken usw. roh oben drauf ohne vorher gebacken zu sein - Amis halt ....
Video 2: Dicker Rand, kein Belag
Video 3: Leider auch hier breiter Rand ohne Belag; die armen Leute, die die Eckstücke bekommen! Zu viel Wurst, Parmesan zuletzt oben drauf - prima!
Video 4: Gelochtes Backblech sorgt dafür, dass der Teig nach dem Backen knusprig ist. Tolle Idee, am Rand die Käsestangen einzurollen! Gut belegt, aber was soll der Mais dabei? - Na gut, gibt auch Leute, die packen Ananas drauf ...
Video 5: Diese Art von Pizza gibt's hoffentlich nur in Südkorea! Toastbrot und zerstückelte Bockurst, Ananasstücke, Majonnaise und undefinierbare Pasten: Bitte brechen Sie .... JETZT!! Das hat nun mal gar nichts mit Pizza zu tun!Video 6:
Video 6: Gute Idee, statt Käsestangen, geriebenen Käse einzuschlagen! Allerdings wirtd's bei dieser Menge dann doch sehr käselastig und als Belag nur nochmal Käse und Tomaten drauf, ist ziemlich ärmlich - aber zu dem in verbranntem Fett geräucherte Scheinefleisch mit dem vor Majonnaise strotzendem Gemüse passt's.
Fazit: Meine Pizzas mache ich mir doch nach den Rezepten aus Sardinien lieber selber!
Most tempting and satisfying video 😍😋
А мне и моей семье очень нравиться фирменная пицца "Ташир пицца" 40см с обалденным соусом "Маджорио".
👏👏👋🍕🇮🇹
Merci de OK 👍😋🌹💕
ESCUTE, MAS NÃO PERCA A SUA VOZ...
DÊ, MAS NÃO PERMITA QUE TE USEM....
AME, MAS NÃO DEIXE QUE ABUSE DE SEU CORAÇÃO...
CONFIE MAS NÃO SEJA INGÊNUO.....
SE VOCÊ ERRAR APRENDA A LIÇÃO E SE VOCÊ ACERTAR ENSINE TAL LIÇÃO.... SE FRACASSAR, FRACASSE OUSANDO GRANDES FEITOS.... NÃO EXIGE DE SI AQUILO QUE NÃO CONSEGUE SER NO MOMENTO..... UM DIA VOCÊ APRENDE E OUTRO DIA VOCÊ ENSINA.... DÊ A CADA UM O MESMO GRAU DE IMPORTÂNCIA QUE VOCÊ RECEBE, RESPEITE A SI PRÓPRIO..... RECOMECE SEMPRE QUE FOR NECESSÁRIO.... DESCANSE SE CANSAR E JAMAIS SE DÊ POR VENCIDO.... '' Se alguém te procurar...
Com frio...
É porque você tem o cobertor.
Com lágrimas...
É porque você tem o lenço.
Com dor...
É porque você tem o curativo.
Com desânimo...
É porque você tem o estímulo.
Com desespero...
É porque você tem a Serenidade.
Com entusiasmo...
É porque você tem o brilho.
Com segredos...
É porque você tem a cumplicidade.
Com tumulto...
É porque você tem a calma.
Com confiança...
É porque você tem a força.
Com medo...
É porque você tem o amor.''
Ninguém chega ate você por acaso em tudo há um propósito....
PARABÉNS A TODOS PELAS CONQUISTAS E PARABÉNS A TODOS ANIVERSARIANTES DESTES MÊS...
Luar biasa di kasih ilmunya untuk membuat pizza. Terimakasih
I sei migliori video e poi parte quello con il matterello. VERGOGNATEVI
Ellerinize saglik cok guzeldiler.Beh beh.
I appreciate the content but this is giving me clinical vibes! I want to approach a Pizzeria with character and hearing the laughter, talking and sirens blaring in the background, as I wait for patiently for that slice that I dreamt about all day! Just the little this of that I desire. 😉
Одно восхищение!!!!! Тесто ШИКАРНОЕ!
я не поняла-а тесто только мука и вода?
👏👏👋🍕🇮🇹
Informative. Useful. Calming. Inspiring. Life-changing. Enjoyable. Heart-warming. Other.