Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 - 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt
Dutch oven's work the best in an oven. They're the original slow cooker and you won't get stew burning to the bottom of your pot like you do on the stove top.
@@achannel1818Who lied to you and told you that ethanol (boiling point 173°F) doesn't cook off in a pot boiled at 216°F for over two hours? You could literally dump it in at the end when removing the stew from the heat and the stew + dutch oven would have enough residual heat to remove all the alcohol from the dish.
i don’t understand these comments. yes, alcohol cooks out. but some people are sober and do not want to have alcohol in their homes whatsoever, what is so hard to understand about that!! great recipe!!
Just to be clear, alcohol does not cook out. You have to be cooking it for 3 hours. And they're still trace amounts also for religious people. Not everybody wants to have alcohol in their system.
So they use the beef broth , and she should stay away from beef Bourguignon that must be made using wine . Also if you cook with wine use a wine that you would drink , avoid using cheap wine it will affect the flavor of your dish .
We did beef stew a lot in northern & midlands in England but we had vegetable shortening dumplings and some more variety of veggies. Like runner beans, celery, peas, red onions and white, canniloni beans, or black eyed beans, turnip and swede much more variety, even lentils.
YES m from UK yorkshire & my hubby who is northern irish but was brought uo n spain from 10 yrs old hes 33 now fluent in spanish schooled there still has alovely irish n lilt accent & when i tried my beef stew with dumolings stodgy gray on bottomfluffy in middle crispy browned on top he fell huck line sinker ts one of his fave dishes i make
You don't need the expensive Dutch oven, just a heavy-bottomed pot. It could be an electric one, a crock pot, a non-stick, or stainless (just make sure it's a good thick one). I got most of mine from thrift stores, matched them up w/ lids i found for them in different sections. As long as they fit, & were good quality (you'd be surprised @ what you can find!), you're good to go! As for your meat, bottom round, chuck roast, shoulder roast, are all good. Your brother can be veg, ½ each chicken/beef or beef/veg for a really good balance of flavors if you don't/can't do wine/alcohol. From there, your sources/herbs are your choices but my suggestion is to not get too fancy: 1 or 2 med (1½ - 2" bay leaves, 1tsp thyme, 1 tsp oregano). The divine Trinity: onions, carrots, celery but omit the celery if you don't like it, sub it w/ parsley, either dry or fresh if you have it). Add aluminum foil under the lid if it doesn't fit tightly & it's NOT a Crock-Pot. Let it simmer after it comes to a boil, meaning put it to as low as it will go on the stove top, or to braise in the oven at 325F for 2 hours. As i read in the description in the Test Kitchen recipe in my cook book for roast beef, "the meat will fall apart with a stern gaze". It won't be THAT soft, but you'll have a wonderfully tender stew w/ plenty of dense soup & veg.
@@kirstymartin471 bruh literally anything to give them flavor i think grated lemon zest helps to cut the bitter aftertaste from the asparagus but everyone does it their own way and that’s fine! like i hate potatoes in beef stew that’s why i have to make mashers
I Love the way you present your recipe!!!!! You clearly state the ingredients you are using & give clear, concise instructions!!!!! Perfection!!!! Thank You for a great recipe!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Absolute perfection. I usually use venison/deer meat that I've harvested and processed myself, but it doesn't matter much. The rest of the instructions are golden!
We are an alcohol free house as well so when a recipe uses beer or stout I do whatever I have. Coke,root beer cream soda works really well. If it calls for red wine, the best thing I have found is a 100 percent grape juice or for white wine, white grape juice.even better if you can make your own grape juice and just reduce it down and let it cool to room temp before adding it to your recipe
JUST NOW made this recipe per your instructions…called everyone to dinner 4 adults…disappeared instantly! As my sister said, that broth is SO GOOD! Served with fresh garden salad & crusty baguette & butter.
Thanks. Your recipes are always wonderful. And you're so so nice. Is the only food channel which is calm and cool and very refined. Congrats. You're the best. Period !!!!!
This is similar to mine, but I add a bottle of beer to mine. I also make a roux with 1/3 of a cup of flour and 1/3 of a cup of avocado oil and cook it to medium darkness. This makes the stew gravy-like, not soupy. I also like to use bone-in beef short ribs and I will add beef soup bones too. The collagen from the bones adds more flavor to the stew.
That works ok, but maybe try two suggestions: 1. Don't ever use your lined dutch oven with direct stovetop heat. The lining inside will eventually fail and you can burn the stew too easily. 2. Instead, always use the Dutch oven inside an oven, with temp set for braising (never over 250°f, preheated & pre-oiled). Prepare all ingredients exactly as you did in a good cast iron or other non-teflon skillet using the stove top. When everything is fully prepped and combined, pour the ingredients into the Dutch oven and bake until ready to add the carrots. Return the covered Dutch oven to your preheated oven and cook until done. It will likely take an hour more or longer than your stovetop cooking time, but the incomparable texture of the meat without any chance of burning will be the payoff. Thanks for your great video! 🙏
This is my Spanish MIL secret to awesome stew, a good 3/4 cup of wine vinegar (no alcohol at all)You can play around and try other aromatic vinegars, Modena is awesome!!!
This is hands down one of my favourite dishes, excellently executed. I didn't know your husband suffers from anxiety and that alcohol triggers it. Your so considerate 😌Also you haven't aged a day! ☺️ Keep up the great work.
Looks great. On beef stews etc I always add some bay leaves and whole all spice. Also more onions, and I do not add flour to the meat, rather at the end to thicken the gravy with a flour/water slurry. The extra onions usually thicken the gravy nicely.
I deglaze the pan after I sear the meat with homemade chicken broth. Then, I season, flour and saute my vegetables (except potatoes) separately. Then, I'll add them in cooking order, slowest to cook, first to add. Chao. Retired Vietnam era veteran, ex Detroiter, expatriate currently living in México and Colombia.
They sure do and the best would be wild picked ones. Some kind of bolete and chanterelle mix would be awesome for this. I mean I cooked it similarly like this and with mushrooms many times.
If you don’t use very high temperatures, alcohol takes up to 3 hours to cook off and that’s only if you don’t use a lid. Better use dealcoholized wine.
I love making beef stew, beef soup or roast beef roast, and I never ever use wine, yes I know wine burns out, but I choose not to use it! Just like this is her recipe, she chooses not to use alcohol in her home, in her recipes, I think it's so disrespectful for people to make so many ignorant comments about her personal choice, if you want wine in your beef stew ,use wine, but please don't leave disrespectful comments, not necessary! 🙏🏽👍🏼👍🏼😪
Everyone plays with recipes. If you want wine, put in a splash of wine. If you want thyme and/or bay leaf instead of rosemary, do it. Nobody needs to critique the choices of others.
I made a very similar beef stew in my slow cooker yesterday. Because I am concerned about my blood pressure, I added a tiny pinch of salt and used no salt-added beef broth. It tasted fine without the salt. A healthier choice especially for older adults.
The Alcohol is cooked out especially in a recipe like this but you can also purchase non alcoholic wines to use in these scenarios because of the flavor it offers. I use them often and it tastes the same as using real wine.
@@maciaaa5859Wrong. Alcohol is not cooked out. That's a huge myth. The alcohol mixes with the water in a dish and they both evaporate together. If you still have a good amount of liquid you still have alcohol.
@@frank234561 actually alcohol evaporates at 173 degree Fahrenheit. It removes 60% of it in around 15 minutes of simmering. the longer you cook, the more you remove.
I agree you don't need wine, however, I too am alcohol free and it doesn't take much for the alcohol to evaporate. That alcohol will be long gone by the time you serve it!
Sigh, For the millionth time, people that is not true. It alcohol only cooks off if you're sitting there for 3 hours on high heat, cooking it. Otherwise, there is still booze in your food. Not everybody wants alcohol in their house and in their body
The evaporate point for alcohol is 173 degrees. In this video she has the stew cooking at a simmer (over 212 degrees) for well over an hour. I stand by what I said, but the alternative is to simply use "cooking wine" which is alcohol free
Even in an alcohol free home you can add the red wine, because the alcohol in the wine gets cooked off and you end up eating just good flavor, no alcohol.
Yeah, but it can be dangerous for recovering alcoholics to have it in the house. I’m not saying that’s the reason they are alcohol free, but it’s a possibility.
Interesting. Now I'm curious if you've ever tried the Vietnamese version of Bo Kho. It's very similar, but I use ginger, lemon grass, star anise, and coconut water.
Try first cooking strips of bacon cut up into small pieces, braise it in the bottom of your pot. Then add beef as per your recipe. The bacon adds sooo much flavour to the dish and the red wine added after cooking beef brings all that flavour up into the stew!
Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 - 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt
The alcohol cooks out of the wine. The wine gives it a great flavor.
If you’re an alcohol free house can’t you use non alcoholic red cooking wine….
Thank you!! 😋
I add carrots but no celery
Dutch oven's work the best in an oven. They're the original slow cooker and you won't get stew burning to the bottom of your pot like you do on the stove top.
I don't drink alcohol either but the alcohol burns off or evaporates and the wine really does enhance the flavor.
That's not true. A not insignificant amount of alcohol remains.
No
I don’t like the flavor. Plus I get sickish, like red in the face & a gut ache
Nope. It doesn't all evaporate.
@@achannel1818Who lied to you and told you that ethanol (boiling point 173°F) doesn't cook off in a pot boiled at 216°F for over two hours?
You could literally dump it in at the end when removing the stew from the heat and the stew + dutch oven would have enough residual heat to remove all the alcohol from the dish.
Nothing is better than a good stew on a cold day. Great winter food.
i don’t understand these comments. yes, alcohol cooks out. but some people are sober and do not want to have alcohol in their homes whatsoever, what is so hard to understand about that!! great recipe!!
Just to be clear, alcohol does not cook out. You have to be cooking it for 3 hours. And they're still trace amounts also for religious people. Not everybody wants to have alcohol in their system.
I'm like everyone else and shocked she had this alcohol disease 😮😢! But it's life
So they use the beef broth , and she should stay away from beef Bourguignon that must be made using wine . Also if you cook with wine use a wine that you would drink , avoid using cheap wine it will affect the flavor of your dish .
Alcohol doesn't really "cook out". That's a myth.
Well, if you want it for the flavour, you can always choose to use alcohol free wine instead. 🤷♀️
We did beef stew a lot in northern & midlands in England but we had vegetable shortening dumplings and some more variety of veggies. Like runner beans, celery, peas, red onions and white, canniloni beans, or black eyed beans, turnip and swede much more variety, even lentils.
YES m from UK yorkshire & my hubby who is northern irish but was brought uo n spain from 10 yrs old hes 33 now fluent in spanish schooled there still has alovely irish n lilt accent & when i tried my beef stew with dumolings stodgy gray on bottomfluffy in middle crispy browned on top he fell huck line sinker ts one of his fave dishes i make
Sussex, too.
You don't need the expensive Dutch oven, just a heavy-bottomed pot. It could be an electric one, a crock pot, a non-stick, or stainless (just make sure it's a good thick one). I got most of mine from thrift stores, matched them up w/ lids i found for them in different sections. As long as they fit, & were good quality (you'd be surprised @ what you can find!), you're good to go!
As for your meat, bottom round, chuck roast, shoulder roast, are all good. Your brother can be veg, ½ each chicken/beef or beef/veg for a really good balance of flavors if you don't/can't do wine/alcohol. From there, your sources/herbs are your choices but my suggestion is to not get too fancy: 1 or 2 med (1½ - 2" bay leaves, 1tsp thyme, 1 tsp oregano). The divine Trinity: onions, carrots, celery but omit the celery if you don't like it, sub it w/ parsley, either dry or fresh if you have it).
Add aluminum foil under the lid if it doesn't fit tightly & it's NOT a Crock-Pot. Let it simmer after it comes to a boil, meaning put it to as low as it will go on the stove top, or to braise in the oven at 325F for 2 hours.
As i read in the description in the Test Kitchen recipe in my cook book for roast beef, "the meat will fall apart with a stern gaze". It won't be THAT soft, but you'll have a wonderfully tender stew w/ plenty of dense soup & veg.
beef stew lemon garlic herb asparagus and mashed potatoes is like the ultimate home meal
As an Irish person, that lemon and asparagus is blasphemy 😂 I’d try it though.
@@kirstymartin471 bruh literally anything to give them flavor i think grated lemon zest helps to cut the bitter aftertaste from the asparagus but everyone does it their own way and that’s fine! like i hate potatoes in beef stew that’s why i have to make mashers
Mothers Home Cooking
@@kirstymartin471ekekeowpwowoowoowow0wwoowo2owo2oowwoowwowowowow0wwowo0owow0wowo20wow0ww0keowwwoowowowp22002wpow2002kowo oowk2ow0wowoow0o2o
Or prime rib.
My mouth started watering when I seen that bread in the beginning... It's cold right now that looks damn good great job
Move to france this is average bread lol
@@karanaimait wasn’t the bread, it was the bread being dipped into that DELICIOUSNESS looking soup. 🤩😋
Ny mouth started watering when I saw everything😊.
I Love the way you present your recipe!!!!! You clearly state the ingredients you are using & give clear, concise instructions!!!!!
Perfection!!!!
Thank You for a great recipe!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Absolute perfection. I usually use venison/deer meat that I've harvested and processed myself, but it doesn't matter much. The rest of the instructions are golden!
We are an alcohol free house as well so when a recipe uses beer or stout I do whatever I have. Coke,root beer cream soda works really well. If it calls for red wine, the best thing I have found is a 100 percent grape juice or for white wine, white grape juice.even better if you can make your own grape juice and just reduce it down and let it cool to room temp before adding it to your recipe
Those aren't even close to being good replacements. Also, Coke is at least as unhealthy and addictive.
Or...you can buy a small bottle of the cooking wine. Use what you need. And dump the rest...easy
Alcohol is crucial in cooking due to how ethanol acts reacts with other flavour compounds like esters
There's so much sugar in sodas, and they aren't a replacement for wine or beer. The flavor profiles are realms apart.
JUST NOW made this recipe per your instructions…called everyone to dinner 4 adults…disappeared instantly! As my sister said, that broth is SO GOOD!
Served with fresh garden salad & crusty baguette & butter.
minus celery, plus mushrooms = pro level stew
I do this too but with about 4x more garlic especially if im trying to knock out a cold. So tasty 😋
Can never have too much garlic
@@judyseals1497facts 🧄
Fresh Thyme will bring out the Beef flavor in all dishes 👍🏼
And WHERE are the Bay Leaves??
I get a bundle and tie it in a string and throw it in, so I don't have to fish out stems. The stems add flavor, too.
I agree. Rosemary can get too overwhelming. Myself, I much prefer thyme and bay leaf.
Bay leaves and thyme are a must in beef stew.
I worked in Oklahoma city one year and ate at this Vietnamese restaurant almost every night. The beef stew with french baguette was the best!!!!!
You are so pretty..n yet your cooking is very inviting..thank you for sharing your recipe with all of us
Omg beef stew with white rice, platanos maduros and salad is just chefs kiss
😊👍🏻👍🏻👍🏻🎉
I'm trying that with plantains sounds perfect
Found the Dominican
@@OliverPaulino11 😭😭
I’m also alcohol free. There are some really great de-alcaholized wines out there that totally work really well for cooking. You should try them
You can also substitute it with grape juice. Worked pretty well
When you cook with the wine the alcohol evaporates and you're left with only the aroma
@@kromcom3065absolutely
@@kromcom3065was about to say the same thing
A little red wine vinegar can balance the dish, like how most Asian sauces have vinegar in them.
Thanks. Your recipes are always wonderful. And you're so so nice. Is the only food channel which is calm and cool and very refined. Congrats. You're the best. Period !!!!!
This is similar to mine, but I add a bottle of beer to mine. I also make a roux with 1/3 of a cup of flour and 1/3 of a cup of avocado oil and cook it to medium darkness. This makes the stew gravy-like, not soupy. I also like to use bone-in beef short ribs and I will add beef soup bones too. The collagen from the bones adds more flavor to the stew.
That sounds better
The marrow from the bones is where the real flavor comes from.
Mmm I love beef stew! I add frozen peas at the very end 🤌🏾
Great tip! Yummm
Me too. Makes the colour pop.
Great idea😊
Looks delicious! Thanks for giving us the recipe in a readable form vs. Video
Looks delicious! I absolutely will make this very easy beef stew recipe.
Lovely - nicely done. Good, easy instructions, beautiful color and texture. Thanks for showing us.
Always had beef stew made this way growing up in an Italian household. With the addition of peas at the end.
Yes, mixed veggies
excellent beef stew
Your Husband is a Truly Blessed Man!!❤🙏🏼❤️
O gerald
I agree.....what a gorgeous woman...
That works ok, but maybe try two suggestions:
1. Don't ever use your lined dutch oven with direct stovetop heat. The lining inside will eventually fail and you can burn the stew too easily.
2. Instead, always use the Dutch oven inside an oven, with temp set for braising (never over 250°f, preheated & pre-oiled). Prepare all ingredients exactly as you did in a good cast iron or other non-teflon skillet using the stove top. When everything is fully prepped and combined, pour the ingredients into the Dutch oven and bake until ready to add the carrots. Return the covered Dutch oven to your preheated oven and cook until done. It will likely take an hour more or longer than your stovetop cooking time, but the incomparable texture of the meat without any chance of burning will be the payoff. Thanks for your great video! 🙏
Red wine vinaigrette with low to no sugar is a great alternative for the alcohol part. We call it “en fricasé” in Puerto Rico.
This is my Spanish MIL secret to awesome stew, a good 3/4 cup of wine vinegar (no alcohol at all)You can play around and try other aromatic vinegars, Modena is awesome!!!
I did that with the last pot of stew I made. I didn't care for it but my family loved it 😆!
❤looks Delicious
This is hands down one of my favourite dishes, excellently executed. I didn't know your husband suffers from anxiety and that alcohol triggers it. Your so considerate 😌Also you haven't aged a day! ☺️ Keep up the great work.
She is such a CUTIE!
That is totally beside the point…😂
Marry her
Looks delicious!! Thanks for sharing.
Looks great. On beef stews etc I always add some bay leaves and whole all spice. Also more onions, and I do not add flour to the meat, rather at the end to thicken the gravy with a flour/water slurry. The extra onions usually thicken the gravy nicely.
I deglaze the pan after I sear the meat with homemade chicken broth.
Then, I season, flour and saute my vegetables (except potatoes) separately.
Then, I'll add them in cooking order, slowest to cook, first to add.
Chao.
Retired Vietnam era veteran, ex Detroiter, expatriate currently living in México and Colombia.
This looks sooo good!!!
My family likes to throw the carrots in at the same time as the celery and onions.
Green beans or zucchini too
But is that baboon 🍖🍖🍖🍖🍖 meat
Different kinds of mushrooms go well in this too
Ugh no
No, leave the mushrooms for Stroganoff.
Yum!
No wayyyyy...this is it.Green salad as well
They sure do and the best would be wild picked ones.
Some kind of bolete and chanterelle mix would be awesome for this. I mean I cooked it similarly like this and with mushrooms many times.
Had to watch twice. Once to admire the stew and once to admire your hair!!
😂 thank you I just colored it
Going to try your recipe. Looks absolutely delicious.💞
It looks delicious ❤❤❤
Add a dash of sugar. It makes a world of difference
I cook mine in the ow cooker for like six hours . Get away with using cheaper steaks and it's lovely.
That's a great idea!
Pressure cooker for me done in a jiffy.
Looks really delicious 🥰
Trust me , use the wine alcohol gets cooked off and your left with the best stew ever . Next level richness
I imagine for some people it’s best not to have Alcohol in their home at all.
I wonder if she’s high. It blew it for me when she said she did drugs. Sad.
@@michellequinn2160Lmao you’ve been conditioned by the government, way more sad
If you don’t use very high temperatures, alcohol takes up to 3 hours to cook off and that’s only if you don’t use a lid. Better use dealcoholized wine.
i hate wine in food 😢
Good Looking, Good Cooking ❤ > What's wrong with Balsamic vinegar?
I love it. Looks so tasty! That bread was a great addition. I never put flour in mine but I'm gonna try that on my next stew😊 ty for sharing!
WOW 😲 that looks delicious, especially with that Bread 😋😋
That looked DELICIOUS! The only thing missing was some butter on that baquette!
As an englishman, i must say thankyou for pronouncing Worcestershire sauce correctly.
Most english just call it worcester sauce
what a knob.
@@alanjackson2540you’re being an english git, arent yer?😂
@@VivSees a northern one
Woosta sauce
She didn't get it right though😅
We are also alcohol free and use cooking red wine to deglaze and for red sauces highly recommend
Stop harrassing her.
I'm going to make your beef stew it looks wonderful I've made it before I like all the ingredients you put in I think you're very good cook
I love beef stew and yours looks delicious!! I always add balsamic vinegar in mine! I will try your recipe because it looks amazing!
That is beautiful it looks absolutely 😋 delicious. Thank you.
I love making beef stew, beef soup or roast beef roast, and I never ever use wine, yes I know wine burns out, but I choose not to use it! Just like this is her recipe, she chooses not to use alcohol in her home, in her recipes, I think it's so disrespectful for people to make so many ignorant comments about her personal choice, if you want wine in your beef stew ,use wine, but please don't leave disrespectful comments, not necessary! 🙏🏽👍🏼👍🏼😪
Everyone plays with recipes. If you want wine, put in a splash of wine. If you want thyme and/or bay leaf instead of rosemary, do it. Nobody needs to critique the choices of others.
That looks good fr ,hearty ass meal that’ll warm up your heart
Omg that looks soo freakin good omg
I made a very similar beef stew in my slow cooker yesterday. Because I am concerned about my blood pressure, I added a tiny pinch of salt and used no salt-added beef broth. It tasted fine without the salt. A healthier choice especially for older adults.
I would use oxtails for this recipe. Itll be the best thing you ever ate.
It's hard for most people to afford oxtails now days.
Other people have been eating oxtails as its own dish for centuries. Nothing new.
Goes really well with dumplings also
We are alcohol-free as well. Much respect for you for having an alcohol-free house.
The Alcohol is cooked out especially in a recipe like this but you can also purchase non alcoholic wines to use in these scenarios because of the flavor it offers. I use them often and it tastes the same as using real wine.
@@maciaaa5859some people just dont want to go down that road esp w addiction. It’s not something u can “just” do
@@Amila-ym7ny I understand. That’s why I recommended the alcohol free wine as a substitute
@@maciaaa5859Wrong. Alcohol is not cooked out. That's a huge myth. The alcohol mixes with the water in a dish and they both evaporate together. If you still have a good amount of liquid you still have alcohol.
@@frank234561 actually alcohol evaporates at 173 degree Fahrenheit. It removes 60% of it in around 15 minutes of simmering. the longer you cook, the more you remove.
Of all the dishes I've seen you do, YOU are the tastiest!
Looks good making me hungry Becca I watched a lot of your cooking and got some good stuff
You dipping the bread in it makes us Italians so happy.
Balkan ppl too...
Irish people as well!😃 Yummy stew!
You can smell the wholesome stew through the screen ❤
I agree you don't need wine, however, I too am alcohol free and it doesn't take much for the alcohol to evaporate. That alcohol will be long gone by the time you serve it!
Sigh, For the millionth time, people that is not true. It alcohol only cooks off if you're sitting there for 3 hours on high heat, cooking it. Otherwise, there is still booze in your food. Not everybody wants alcohol in their house and in their body
The numbers I've seen were 5 hours for 95% evaporated, so yeah im also incredibly tired of those myths
The evaporate point for alcohol is 173 degrees. In this video she has the stew cooking at a simmer (over 212 degrees) for well over an hour. I stand by what I said, but the alternative is to simply use "cooking wine" which is alcohol free
@@karanaima it's not just about time, it's mainly about heat!
Looks really good!!
This looks amazing 🤩
Even in an alcohol free home you can add the red wine, because the alcohol in the wine gets cooked off and you end up eating just good flavor, no alcohol.
That's what I thought too.
Yeah, but it can be dangerous for recovering alcoholics to have it in the house. I’m not saying that’s the reason they are alcohol free, but it’s a possibility.
Exactly
Yea that's true
Not according to AA
A hearty meal like that is everyone's favorite!!💯
Yummy! Looks similar to Viet bo kho 🤤
I might be wrong, but Vietnamese Bo Kho could be the reinterpretation of a French stew 🤔
This looks absolutely delicious ❤❤❤😊🎉🎉🎉
The way it looks! Yummy!
That SHITTTT LOOKS GOOOD!!!!
Looks absolutely delicious ❤.
I love all of your recipes ❤
Looks lovely. Try adding dumplings would be awesome
Wow so simple and looks delicious
my my my ... well beyond delicious ... Thankyou !!!
I must try this one, sometimes I don’t have ideas always cooking the same food. Thanks you love and by the way good morning honey
Interesting. Now I'm curious if you've ever tried the Vietnamese version of Bo Kho. It's very similar, but I use ginger, lemon grass, star anise, and coconut water.
Perfect so delicious an the bread is an absolutely a most sm glass of wine 🍷 one of my favorite meals for the fall can't wait 👍👍👍
Am Starving ,that looks so delicious 😊😊😊
That looks really good 😋
So 😋, thank you for sharing such a healthy meal!!!🙏🏼🥂
Goodness that looked heavenly ♥
that looks SOOOOO good!!!
Looks great! Enjoy 😊
Looks good! I also add tomato sauce to give a rich rustic look and flavour.
This looks soooooo good 🤤🤤
ughhhh need to make this thank you sm for the hearty recipe
Oh wow that looks so yummy 😋
Dishlicious!!!! Thank-you for this easy recipe.
WOW that looks so good 💯
Boy o Boy that looks amazing 😊
Try first cooking strips of bacon cut up into small pieces, braise it in the bottom of your pot. Then add beef as per your recipe. The bacon adds sooo much flavour to the dish and the red wine added after cooking beef brings all that flavour up into the stew!
Love this recipe ❤ thank you 🎉
Best looking stew I may have ever seen in my life. Wow.
That looks delicious ❤
Looks delicious!!❤❤😊😊
I love beef stew! Will definitely try your recipe 😋
My favorite... Almost the same recipe ❤❤❤❤❤
Elk and venison are also delicious... No wine...
That looks so good! Wish I could afford the beef but it's gotten so terribly expensive it'll be a long time before I can make it again.