Tikka Masala

Tikka Masala recipe
#tikkamasalarecipe #tikkamasala
📜 Ingredients for 2 servings:
2 chicken breasts
60g (2 oz) white yoghurt
1tsp (0.16 oz) caraway
1tsp (0.16 oz) Garam Masala
1tsp (0.16 oz) coriander (+ 2tsp for serving)
1tsp (0.16 oz) turmeric
150g (5 oz) long-grain rice
2tsp (0.32 oz) salt
Sauce:
20g (0.7 oz) butter
1 onion
20g (0.7 oz) ginger
1tsp (0.16 oz) Garam Masala
1tsp (0.16 oz) coriander
1tsp (0.16 oz) caraway
150ml (5 fl oz) tomato puree
60ml (2 fl oz) cream
salt, pepper
Dice the chicken breasts into bite-sized chunks.
In a small bowl, mix together white yogurt, caraway seeds, chopped coriander, turmeric, and salt. Add the chicken and stir until well-coated.
Preheat the oven to 200°C/390F, add the chicken on a roasting tray and roast for 10 minutes until golden brown.
Mince the onion and the ginger. Add the rice into a rice cooker, pour in 200ml (6.7 fl oz) water and cook for 15 minutes.
Heat the butter in a medium pot, add the onion and the ginger, and cook for 7 minutes. Mix in chopped coriander, caraway, Garam Masala, and black pepper.
Pour in tomato puree, cream, and cook for 2 minutes.
Pour in 60ml (2 fl oz) water, and add the chicken chunks. Cook for another 15 minutes.
Serve with rice and sprinkle with coriander before serving.

[@nicoleh5748]

Looks delish. #quick #easy #yum 😋😁