Beef Stir Fry

Beef stir fry recipe
#stirfry #stirfrybeef
📜 Ingredients for 2 servings:
200g (7 oz) rice
300g (10.5 oz) beef rump steak
1 1/2 tbsp soy sauce
1/2 tbsp oyster sauce
1 tbsp sugar
1 1/2 tbsp rice starch
1 egg
pepper
1 carrot
200g (7 oz) broccoli
5 garlic cloves
5g (0.2 oz) ginger
2 spring onions
1 chilli pepper
juice of 1 lemon
vegetable oil
With a sharp knife, cut the beef into thin slices and then in half.
Slice the carrot, broccoli, garlic, and chilli pepper. Grate the ginger.
Cut the spring onions crosswise.
Add the beef into a small bowl. Add 1/2 tbsp soy sauce, egg, 1/2 tbsp rice starch, 1 tbsp oil, and season with black pepper. Mix well.
Heat a few tablespoons of vegetable oil in a large wok over high heat. Cook and stir beef until browned, 3-4 minutes. Move it to the side.
Add 200g (7 oz) rice and 350ml (11.8 fl oz) water into a rice cooker and let cook.
In a small pot, bring water to boil and blanch broccoli and carrot for 2 minutes. Add into cool water, drain and set aside.
Heat a few tablespoons of oil in the wok. Cook and stir garlic, white parts of spring onions and ginger, for 2 minutes. Add 1/2 tbsp soy sauce, 1/2 tbsp oyster sauce, 1 tbsp sugar, half a cup of water and stir.
Add the broccoli, carrot and beef. Stir 1tbsp rice starch mixed with cold water to thicken the sauce.
Finally, add chilli pepper, lemon juice, stir and remove from the heat.
Serve with cooked rice and garnish with the green part of spring onions.

[@nicoleh5748]

Looks delish 😋

[@sunilrajbhar5395]

Your recipe is perfect. Why don't you add your recipes on Khal page? It's the world's only cooking social media.... You will definitely get many followers. 😊😊