I really appreciate how your channel is not about trying to show off your life and videos are all about helping people become vegan and how to create recipes to make being vegan easier.
Aw thanks! My mission is show people how easy and practical eating healthy vegan food can be so I’m glad that comes across. Even when I vlog “a day in the life” type videos, I try to make sure that my intention is clear that it adds value in some way ☺️💚
Thank you for this recipe,. Nikki! My twins were begging for pancakes this morning so we made the old, but delish whole wheat stand by and I so badly wanted to add pumpkin! This is going down tomorrow! The texture looks perfect, awesome job!
Aw yeah! These have lots of hearty whole grains that will help prevent that insulin spike! Especially if you go easy on the maple syrup and add a drizzle of almond butter on top. These make me feel so good because they have nourishing ingredients and they’ve my favorite way to treat myself while still eating good food 💚💚💚 hope you enjoy!
Mmm I love pumpkin pancakes. This is definitely healthier than the recipe I use. Since it’s made of oats...can I eat it every day and not feel guilty? ☺️
hahaha I had the same thought! I think if you kept the maple syrup levels down and added fresh fruit or berries and maybe some almond butter it good daily breakfast! I eat them with thawed frozen cherries, a little maple syrup, and a little almond butter on top all the time and I feel amazing afterwards :) hope you enjoy!
Thank you for the style of your videos- taking time to slow down and make and be conscious is so important and integrating that with cooking it’s just perfect. I adore the soothing nature of your videos. Plus, these look delicious!! Yum!
Aw I'm sorry to hear that you have kidney issues but flour will still be very tasty! I would maybe use a little more baking powder to make sure its nice and fluffy. Hope you enjoy!
Hey ☺️ the full recipe with all of the measurements is always in the description box under my videos where it says show more 💕 here’s a direct link nikkivegan.com/vegan-pumpkin-pancakes/ and you might also like these new fluffy pancakes! One of my favs: nikkivegan.com/vegan-banana-pancakes/ 🥞🥞🥞
1st I wanna say that you have a very sweet tone in your voice. I made these & they came put delicious!!!!! I used half sugar half brown sugar & some I made with pecans lol It's a pre diabetic thing I guess idk lol my daughter even liked them. Great recipe!!!!!
lol I meant healthy in the "hearty" way but I see what you mean! Also, the amount of salt in this recipe is almost nothing - it's less than 1/8th of a tsp of salt divided by nine pancakes, so it's more of a flavor enhancer than anything. You can leave it out if you want :) Plus, I've learned that a little salt is healthy too. It's more the sodium in heavily processed foods, sodas, and fast food that needs monitoring. Hope you love this recipe and thanks for your comment! Hope you're having a good day :)
I like to begin heating the pan at 4-5 right when I start making the batter. That way it’s at a consistent heat by the time I’m ready to fry them and none burn! Thank you for the recipe, I’m excited to try it out!
Yeah every stove is different, for me that makes the heat too low somehow and the first few don't cook enough. It's a weird balance with pancakes - you need some heat to make them get fluffy and you need the heat low enough to give them time to cook. Ideally it would be medium heat like 5 throughout but the temperature changes as you go along so I just make adjustments - up or down - as needed :) I really hope you enjoy these pancakes! Can't wait to hear what you think :)
Mmmmm....YUMMMMMMM!!!!!....I ADORE pancakes, Nicole, ALL KINDS!!!.....In my "cookbook to be", I've created several varieties (so far anyway!), including Pumpkin and your recipe looks SCRUMPTIOUS TOOOO!!!! I don't use coconut oil anymore, or any other oil for cooking them, just a fairly high quality non-stick pan (Analon brand..it's ANOZIZED, which is better for us!)...I have a recipe for nearly fat-free melted margarine-type substitute (only 1 g. of fat for THREE TABLESPOONS!!!), which I drizzle a little over top of stack AFTER I pour on the maple syrup or whatever sweet syrupy stuff I'm hungry for, and let the "melted margarine-style" stuff drip down, looks sooooo decadent and tastes ALMOST like the stack is loaded with melted butter or margarine!); the whole serving (consisting of 3-5 four-inch pancakes!) is virtually fat-free and truly delicious! (I GOTTA get that cookbook done, I know!!!) Wish I could post a photo here....I have a photo of my "Pineapple-Coconut Pancakes with Toasted Walnuts" with my "margarine" dripping down like that which I'd LOVE to share with you and your subscribers! (Actually, I'm on TWITTER and you can see that photo and MANY OTHERS if you check out my twitter account and click on my photos.....My account is @TheCabaretCook ) . . . SOME DAY I will get this darn cookbook completed and "out there"! Thanks SOOOOO MUCH for this recipe darlin'!!!....And, by the way, the staging for this video is SOOOOO EVOCATIVE & GORGEOUS (as always!), with the candles, etc.....makes me wanna build a fire in the fireplace, open the windows, smell the crisp Fall air and MAKE *YOUR* PUMPKIN PANCAKES!!!! (And I don't even HAVE a fireplace in my house...hahaha!).....it's VERRRY FALL-LIKE WEATHER here in Delaware today....so your vid put me in such a great mood!! THANKS AGAIN Nicole!!!!)....love, Daryl
These sound and look so fab! I am not a big nutmeg fan unless it is accompanied by cinnamon, so I might add a 1/2 of a tsp of cinnamon and just use a pinch of nutmeg. Thank you for sharing your recipe :) . Can't wait to try this...I loveeeeee pumpkin!
Just made these this morning..yum!!! Thanks so much for the recipe I just love you and your channel!! 🧡 added a sprinkle of pumpkin seeds on top 👌🏼 I’m lame and don’t have IG or I would have tagged you in a photo!
Nikki! I'm not just saying this but I picked up some pumpkin purée after watching the video and made the pancakes this morning. Best vegan pancake recipe I've tried so far! They were so fluffy and the recipe made a big batch for my husband and I :-) I'm very pleased, thanks for posting! ❤️
Those Pancakes look great. But I am not that good at baking. I am better at saviour dishes. If you didn't already have a boyfriend I would of liked to date you but I live in the UK so it would be a long distance relationship.
Yum! Making these this weekend! I've been on a pumpkin kick. Also thanks for the tip on lowering the temp. I get so frustrated sometimes making pancakes thinking how tf can I be screwing this up!!!
I made this this morning… I was a little hesitant , was afraid they would be to dense for my husband who is not vegan or a health nut ,said he may not eat them ,but I have to say we loved them… we will definitely make this over and over. Thank you.
Tried these today and all turned out mushy in the middle...still ate them lol since there are no raw ingredients it was like pumpkin oatmeal lol...how did you get yours to cook all the way thru?
Hey Ashley! You have to try to get your pan to medium heat and make sure you let them sit for 2+ minutes before flipping. Then cook for another 2ish minutes in the other side. Low and slow is the name of the game with pancakes, just because they’re a little brown on the outside doesn’t mean they cooked through in the middle (this goes for every pancake recipe ☺️) so make sure you’re heat is at the right temp and give them some time to puff up 🥞🥞🥞 hope you enjoy it you try these again!
That just means you have to cook them longer so they have time to fluff up in the middle! Try again and let me know how it goes! Hope you enjoy them 🥞🥞🥞❤️❤️❤️
Ok but Australia in the Spring sounds amazing too! Can't wait to visit there some day! But I hear you, fall here is so cozy. As I'm writing this I have the windows open and I'm sipping a cup of chai spiced tea - all the October feels lol Hope you're having a good day! So glad you liked this video :)
Sure. They didn’t rise much even if I added baking powder and tasted too “rubbery”, like uncooked but they were brown, cooked until golden. Also I could taste the baking powder a bit because seemed like 1 TBsp of baking powder is too much. Also, there was no pumpkin taste.
I just bought canned pumpkin the other day so this recipe is screaming for me to make!! And I can freeze them too?? Yup yup now I have breakfast for the week. I also tried CoYo and used it to make raita. Yes, I agree not the most cost friendly but ooooo sooo good!!!
Hey Ava, hope you love these pancakes! They do freeze really well, I toasted one last night with a little almond butter on top for a late night snack and it was great lol And I agree, that CoYo unsweetened plain yogurt is AMAZING and I haven't found anything that compares in terms of texture and flavor but it is pricey. I usually only get it when it's on sale and I use other brands in between too. It's my favorite though so hopefully it will get more popular and the price will come down a bit! Let me know what you think if you try this pumpkin pancake recipe, thanks for your comment :)
So looking forward to making this! As for the struggle with making perfect pancakes, the first one always comes out mediocre but the rest comes out perfect! 😄 but ive gottem better at getting them al good
I have to say these pancakes are most delicious! great tip on the oat flour trick, I never knew that. or how about the heat instructions! now my home smells so yummy! thank you so much :)
Ah this looks so good, I just bought a pumpkin to eat for the first time and I don't think I could finish it with toast, this will be a great addition!!
These are the green pans from Target but I need new ones, they're all chipped. The trick for me is using a little coconut oil on a paper towel between pancakes. It's not much, but it helps prevent sticking. Also, lower heat helps too :)
These look amazing!! I recently ordered oat flour (100% ground oats) from Thrive and I was curious what the measurement would be for this recipe? (ie. 2 1/3c. oats ground into flour becomes much less than measuring out 2 1/3c. pre-ground oat flour). I hope this makes sense, thanks so much! 💗
Nikki I have listened 3 times and ner got a measurement on the oat flour. I have some on hand so I would be using that....I did see on this comment something about 2 1/3 cup. Hope you get this if not I will experiment.....💕Everything you do 💕🤗
Hiii Nikki!! How do you store the remainder of the can of pumpkin puree and how do you use it before it goes bad? Pancakes look amazing! we don't have that yogurt brand here in FL, but I found one I love at The Fresh Market called, "Formage". It's d'lish! Sorry I jumped the gun before actually watching this vlog, in asking about freezing them as I wouldn't be able to eat 9 or 10 pancakes. (maybe 3-4 👌) Also, I happen to have oat flour already, so would the measurements be the same if I don't have to make it from rolled oats? Thanks, for sharing the recipe and hope you're enjoying your Sunday!🤝
Hmmm I haven’t measured it as a flour so I think it’s better to use quick cooking oats for this recipe just to be safe :) also, I store the leftovers in a container and use the rest for pastas, sauces, and soups ☺️ I posted a recipe on the vegan view’s channel today that has my pumpkin lasagna recipe. I also have a creamy pumpkin sage pasta recipe on this channel, pumpkin pudding, and pumpkin stuffed shells ☺️💚 You can use it for any of those recipes or swirl into your morning oatmeal while it’s cooking with some cinnamon and maple syrup! Hope that helps! Thanks for your comment ❤️
Hey! I'm sorry, I don't know exactly how many calories are in each pancake! They're pretty healthy though because the ingredients are basically what would go into a bowl of oatmeal :)
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
I really appreciate how your channel is not about trying to show off your life and videos are all about helping people become vegan and how to create recipes to make being vegan easier.
Aw thanks! My mission is show people how easy and practical eating healthy vegan food can be so I’m glad that comes across. Even when I vlog “a day in the life” type videos, I try to make sure that my intention is clear that it adds value in some way ☺️💚
I made these this morning.
Aw I'm so happy everyone enjoyed them! Thank you for letting me know!
I baked some sweet potatoes yesterday and have one left. I think I will sub the sweet potato for the pumpkin. Thanks for sharing!
Great idea! 🍠❤️ sweet potatoes are a little denser but they should work just fine! Let me know how they turn out 🥞🥞🥞
They have turned out nice and fluffy.
Thank you for this recipe,. Nikki! My twins were begging for pancakes this morning so we made the old, but delish whole wheat stand by and I so badly wanted to add pumpkin! This is going down tomorrow! The texture looks perfect, awesome job!
Thanks Marie! Hope you and your twins like these pancakes!! 🥞🥞🥞 let me know what everyone thinks!
These look so good!! I am definitely going to try this. I haven't had pancakes in years because I dread that sluggish feeling afterwards.
Aw yeah! These have lots of hearty whole grains that will help prevent that insulin spike! Especially if you go easy on the maple syrup and add a drizzle of almond butter on top. These make me feel so good because they have nourishing ingredients and they’ve my favorite way to treat myself while still eating good food 💚💚💚 hope you enjoy!
that is one of the most beautiful stacks of pancakes I've seen! they look so delicious, I definitely need to make these for me and my rommates
Aw thanks Michaela! I hope you and your roommates enjoy them! Let me know what you guys think if you make them :)
Mmm I love pumpkin pancakes. This is definitely healthier than the recipe I use. Since it’s made of oats...can I eat it every day and not feel guilty? ☺️
hahaha I had the same thought! I think if you kept the maple syrup levels down and added fresh fruit or berries and maybe some almond butter it good daily breakfast! I eat them with thawed frozen cherries, a little maple syrup, and a little almond butter on top all the time and I feel amazing afterwards :) hope you enjoy!
Thank you for the style of your videos- taking time to slow down and make and be conscious is so important and integrating that with cooking it’s just perfect. I adore the soothing nature of your videos. Plus, these look delicious!! Yum!
Thanks Morgan! I'm so glad you like my videos! Hope you're having a nice day
Made it and was disappointment.
ONE whole TABLE spoon of baking powder?!!!! Ialready taste baking powder when I use 2 tea spoons. :(
The pumpkin puree is pretty dense so it requires a different ratio of leavener. You don't taste it in this recipe 😊
How much should i add if oat flour is used?
Having kidney issues I'm gonna have to use white flour, only thing that's low enough in phosphorus.
I miss grain bread.....
Aw I'm sorry to hear that you have kidney issues but flour will still be very tasty! I would maybe use a little more baking powder to make sure its nice and fluffy. Hope you enjoy!
I'll sub buckwheat flour for oat flour. Agrees with me better. Thank you!
cool! that's a great idea! :) glad you liked them!!
I didn't find how many cups of flour... Watched it 3 times🙃🙂
Hey ☺️ the full recipe with all of the measurements is always in the description box under my videos where it says show more 💕 here’s a direct link nikkivegan.com/vegan-pumpkin-pancakes/ and you might also like these new fluffy pancakes! One of my favs: nikkivegan.com/vegan-banana-pancakes/ 🥞🥞🥞
1st I wanna say that you have a very sweet tone in your voice. I made these & they came put delicious!!!!! I used half sugar half brown sugar & some I made with pecans lol It's a pre diabetic thing I guess idk lol my daughter even liked them. Great recipe!!!!!
Aw thank you! I’m so glad that you liked the recipe!! That makes me so happy ☺️ love that you added pecans too! Such a good flavor combo
I love this so much! I don’t know why this video just warmed my mood like I’m gonna make these deft!
Aw thanks! I’m glad you liked this videos! 🥞🥞🥞 these are some of my favorite pancakes ever so I hope you enjoy 🎃🎃🎃
You're speaking my language in this video 😂
Thanks Carson! Me too! These are so delicious and healthy too!
Are you going tell how much oats ? Lol why make a whole video but not tell us how much oats to use ? How cozy and funny
Jasmine the recipe is in the description box below. Hope you enjoy!
Nicely done. I'm not sure you should be able to describe more salt in a pinch of salt as a healthy pinch of salt though!
lol I meant healthy in the "hearty" way but I see what you mean! Also, the amount of salt in this recipe is almost nothing - it's less than 1/8th of a tsp of salt divided by nine pancakes, so it's more of a flavor enhancer than anything. You can leave it out if you want :) Plus, I've learned that a little salt is healthy too. It's more the sodium in heavily processed foods, sodas, and fast food that needs monitoring.
Hope you love this recipe and thanks for your comment! Hope you're having a good day :)
I like to begin heating the pan at 4-5 right when I start making the batter. That way it’s at a consistent heat by the time I’m ready to fry them and none burn! Thank you for the recipe, I’m excited to try it out!
Yeah every stove is different, for me that makes the heat too low somehow and the first few don't cook enough. It's a weird balance with pancakes - you need some heat to make them get fluffy and you need the heat low enough to give them time to cook. Ideally it would be medium heat like 5 throughout but the temperature changes as you go along so I just make adjustments - up or down - as needed :) I really hope you enjoy these pancakes! Can't wait to hear what you think :)
These look incredible 👀 Will definitely be trying this on a misty, cold, fall morning 😊
Perfect for that type of morning. So cozy 🥞 enjoy!
Yummy!!!!
Sold
What can i sub if i dont have coconut sugar
Regular sugar ☺️
can I use apple sauce instead of pumpkin puree?
I don’t know, I haven’t tried it with apple sauce! Let me know how it goes ☺️🥞❤️
Mmmmm....YUMMMMMMM!!!!!....I ADORE pancakes, Nicole, ALL KINDS!!!.....In my "cookbook to be", I've created several varieties (so far anyway!), including Pumpkin and your recipe looks SCRUMPTIOUS TOOOO!!!! I don't use coconut oil anymore, or any other oil for cooking them, just a fairly high quality non-stick pan (Analon brand..it's ANOZIZED, which is better for us!)...I have a recipe for nearly fat-free melted margarine-type substitute (only 1 g. of fat for THREE TABLESPOONS!!!), which I drizzle a little over top of stack AFTER I pour on the maple syrup or whatever sweet syrupy stuff I'm hungry for, and let the "melted margarine-style" stuff drip down, looks sooooo decadent and tastes ALMOST like the stack is loaded with melted butter or margarine!); the whole serving (consisting of 3-5 four-inch pancakes!) is virtually fat-free and truly delicious! (I GOTTA get that cookbook done, I know!!!) Wish I could post a photo here....I have a photo of my "Pineapple-Coconut Pancakes with Toasted Walnuts" with my "margarine" dripping down like that which I'd LOVE to share with you and your subscribers! (Actually, I'm on TWITTER and you can see that photo and MANY OTHERS if you check out my twitter account and click on my photos.....My account is @TheCabaretCook ) . . . SOME DAY I will get this darn cookbook completed and "out there"! Thanks SOOOOO MUCH for this recipe darlin'!!!....And, by the way, the staging for this video is SOOOOO EVOCATIVE & GORGEOUS (as always!), with the candles, etc.....makes me wanna build a fire in the fireplace, open the windows, smell the crisp Fall air and MAKE *YOUR* PUMPKIN PANCAKES!!!! (And I don't even HAVE a fireplace in my house...hahaha!).....it's VERRRY FALL-LIKE WEATHER here in Delaware today....so your vid put me in such a great mood!! THANKS AGAIN Nicole!!!!)....love, Daryl
These sound and look so fab! I am not a big nutmeg fan unless it is accompanied by cinnamon, so I might add a 1/2 of a tsp of cinnamon and just use a pinch of nutmeg. Thank you for sharing your recipe :) . Can't wait to try this...I loveeeeee pumpkin!
Just made these this morning..yum!!! Thanks so much for the recipe I just love you and your channel!! 🧡 added a sprinkle of pumpkin seeds on top 👌🏼 I’m lame and don’t have IG or I would have tagged you in a photo!
I love your pumpkin mug
Thanks! It’s from tj maxx 🎃
Nikki! I'm not just saying this but I picked up some pumpkin purée after watching the video and made the pancakes this morning. Best vegan pancake recipe I've tried so far! They were so fluffy and the recipe made a big batch for my husband and I :-) I'm very pleased, thanks for posting! ❤️
Those Pancakes look great. But I am not that good at baking. I am better at saviour dishes. If you didn't already have a boyfriend I would of liked to date you but I live in the UK so it would be a long distance relationship.
Yum! Making these this weekend! I've been on a pumpkin kick.
Also thanks for the tip on lowering the temp. I get so frustrated sometimes making pancakes thinking how tf can I be screwing this up!!!
Gonna make this soon ❤
Nice! Hope you enjoy!! 🥞🥞🥞
Wow there are really the best pancakes 🥞🍂🎃, love it
Aw thanks Jana! I’m so happy that you think so!
I was making them yesterday, and omg the best one I have ever had 🥞🙏🏻🎃🍂😊
Love your channel Nicole! What camera do you use?
I made this this morning… I was a little hesitant , was afraid they would be to dense for my husband who is not vegan or a health nut ,said he may not eat them ,but I have to say we loved them… we will definitely make this over and over. Thank you.
Oh wow, this comment made my day! Thank you for letting me know 😊 I'm thrilled that you and your husband enjoyed them ❤️
Oh yah you made them this morning ? What's the measurements on the oats ? How much you use ? Lmfao
I wonder how hemp milk would turn out like as that is all I have in the fridge. Did you use a Nutri bullet for the oats!
pumpkin puree doesn't seem to be a thing here but I'm on the lookout for it so I can try these, they look amazing
This looks DELICIOUS and fluffy.. I love your recipes 😍😍😍😍😍
Thank you! I'm so happy to hear that :) hope you're having a good day!
Will definitely be making these tomorrow morning. Thank you ❤️❤️❤️❤️❤️
Yay, thanks Linda! Hope you love them :)
Wow, I cant wait for the weekend enough so I can try these!
what kind of blender do you use?
Nutribullet pro from target 💚 I’ll send you a link when I get home from work ☺️
Here you go :) www.amazon.com/dp/B0163K1Z3G/?ref=exp_nikkivegan_lv_dp_vv_d
Looks delicious! Def will have to try 😋 Thanks for sharing 💗
Aw thanks Ally! I really hope you like them ☺️❤️
Tried these today and all turned out mushy in the middle...still ate them lol since there are no raw ingredients it was like pumpkin oatmeal lol...how did you get yours to cook all the way thru?
Hey Ashley! You have to try to get your pan to medium heat and make sure you let them sit for 2+ minutes before flipping. Then cook for another 2ish minutes in the other side. Low and slow is the name of the game with pancakes, just because they’re a little brown on the outside doesn’t mean they cooked through in the middle (this goes for every pancake recipe ☺️) so make sure you’re heat is at the right temp and give them some time to puff up 🥞🥞🥞 hope you enjoy it you try these again!
It happened to me too. Uncooked inside. I will try again soon.
That just means you have to cook them longer so they have time to fluff up in the middle! Try again and let me know how it goes! Hope you enjoy them 🥞🥞🥞❤️❤️❤️
Thanks for this receipe, I've been loving pumpkin spice everything lately! :)
Me too! So cozy this time of year :)
Hey Nikki!!! I just wanted to say the 3 ingredient banana pancakes from your ebook were amazing! Thanks for everything you do!!
Thanks Sarah! I'm so happy you like them!
Is it ok if I am using normal vinigar
I think so! You can also use lemon 🍋☺️
@@NikkiVegan thank you
Love love love love. Honestly you're giving me all the fall feels! Your place is so cute and cozy
Ok but Australia in the Spring sounds amazing too! Can't wait to visit there some day! But I hear you, fall here is so cozy. As I'm writing this I have the windows open and I'm sipping a cup of chai spiced tea - all the October feels lol Hope you're having a good day! So glad you liked this video :)
Yum! Making these for dinner tonight! Thank you for the recipe ☺️
Aw nice! Love dinner for breakfast 🥞🥞🥞 enjoy hun!
Those look so DELISH!!! I will be making them!
Yay! Hope you love them Tammy :)
I can’t wait to make these🎃!! Thank you for sharing your recipe!
Thanks Ashley! Hope you love it 🎃🎃🎃🥞🥞🥞
Just tried the recipe and didn’t work out.
If you tell me what happened, I can walk you through how to fix it ☺️
Sure. They didn’t rise much even if I added baking powder and tasted too “rubbery”, like uncooked but they were brown, cooked until golden. Also I could taste the baking powder a bit because seemed like 1 TBsp of baking powder is too much. Also, there was no pumpkin taste.
I wonder if I added too little ACV. You mentioned it has to be just 1tsp but in your video looked like it was a Tbsp. I might be wrong.
Although it is difficult to adjust the temperature of the baking method
I see! I will refer to you!
It’s not so hard, just don’t let it get too hot ☺️❤️
I just bought canned pumpkin the other day so this recipe is screaming for me to make!! And I can freeze them too?? Yup yup now I have breakfast for the week.
I also tried CoYo and used it to make raita. Yes, I agree not the most cost friendly but ooooo sooo good!!!
Hey Ava, hope you love these pancakes! They do freeze really well, I toasted one last night with a little almond butter on top for a late night snack and it was great lol And I agree, that CoYo unsweetened plain yogurt is AMAZING and I haven't found anything that compares in terms of texture and flavor but it is pricey. I usually only get it when it's on sale and I use other brands in between too. It's my favorite though so hopefully it will get more popular and the price will come down a bit! Let me know what you think if you try this pumpkin pancake recipe, thanks for your comment :)
YUMMO
I agree! Lol I’m making them again soon, love them 🥞💚
This came at the perfect time! I’m off today, it’s Sunday morning, and we’re having our first snow of the year. Time to get cozy :)
Omg how cozy! And amazing timing that you have a day off when it’s going to snow ☺️❤️ hope you enjoyed it ✨
Nikki, you always make everything looks so easy. Thank you for the awesome recipe and the great tips! :)
Aw thanks Katie! I try
These do look delicious. I love how simple the ingredients are and how little sugar. Nice job!
Thanks! I'm all about simple recipes that really taste good so I'm glad you can relate :) Hope you enjoy this recipe!
So looking forward to making this! As for the struggle with making perfect pancakes, the first one always comes out mediocre but the rest comes out perfect! 😄 but ive gottem better at getting them al good
Oh I’ve burned SO many pancakes over the years, you have no idea! Just takes practice and a little patience. Hope you enjoy this recipe!
I can’t wait to try this!!!! Yummy!!!😻💖💖💖
Thanks! They're so good! Hope you like them as much as I do :)
These look sooo good, I can't wait to try them! Thanks for the video and delicious recipe.
My pleasure! I really hope you like these pancakes :) Let me know what you think if you give them a try!
I will definitely have to give this a shot!!! I literally just logged on and saw the video and immediately watched it!!! 🙌🏻
Aw thank you!! That made me so happy 💚 thanks for your comment!!
I have to say these pancakes are most delicious! great tip on the oat flour trick, I never knew that. or how about the heat instructions! now my home smells so yummy! thank you so much :)
That's great to hear! Glad it was helpful!
this looks delicious!! so cozy :)
I'm making those this week-end! It looks easy!
They’re so easy 🥞❤️
I am drooling
I'm going to try them definitely on Saturday
Yay! can't wait to hear what you think :)
Ah this looks so good, I just bought a pumpkin to eat for the first time and I don't think I could finish it with toast, this will be a great addition!!
Perfect! Hope you like these pancakes Jasmine ☺️ thanks for your comment!
Looks amazing! Can’t wait to make these. ❤️
Thanks Sheri!! Let me know what you think when you make them 🥞🥞🥞
literally making this rn and I’m so excited
Yay! Hope you loved them 💚💚💚
Amazing and genius, can't wait to try🎃
Aw thanks!! Can’t wait for you to try them!! 💚
They look so simple and delicious!!!
Thanks! They’re super easy and sooo delicious! Can’t wait for you to try ☺️❤️
Oh my god, yes !! I LIVE for breakfast food haha
Me too!! Favorite meal of the day for sure
What pans do you use? I need a new non stick pan mine could never make pancakes!
These are the green pans from Target but I need new ones, they're all chipped. The trick for me is using a little coconut oil on a paper towel between pancakes. It's not much, but it helps prevent sticking. Also, lower heat helps too :)
Pethe ki mithaai.?
Great tip about turning the temp down!
Thanks! Make a big difference! Medium heat is best for pancakes - too hot and they burn, too cold and they won’t fluff up ☺️🥞
It's really inspirational
Aw thank you!! ☺️💚
These look amazing!! I recently ordered oat flour (100% ground oats) from Thrive and I was curious what the measurement would be for this recipe? (ie. 2 1/3c. oats ground into flour becomes much less than measuring out 2 1/3c. pre-ground oat flour). I hope this makes sense, thanks so much! 💗
Ahhh! Good question! I’m not sure actually because I always make it myself. Next time I do it I’ll measure it out for you! ❤️
NikkiVegan That would be so helpful! You’re the best! 😘🎃
Nikki I have listened 3 times and ner got a measurement on the oat flour. I have some on hand so I would be using that....I did see on this comment something about 2 1/3 cup. Hope you get this if not I will experiment.....💕Everything you do 💕🤗
Hiii Nikki!! How do you store the remainder of the can of pumpkin puree and how do you use it before it goes bad? Pancakes look amazing! we don't have that yogurt brand here in FL, but I found one I love at The Fresh Market called, "Formage". It's d'lish! Sorry I jumped the gun before actually watching this vlog, in asking about freezing them as I wouldn't be able to eat 9 or 10 pancakes. (maybe 3-4 👌) Also, I happen to have oat flour already, so would the measurements be the same if I don't have to make it from rolled oats? Thanks, for sharing the recipe and hope you're enjoying your Sunday!🤝
Hmmm I haven’t measured it as a flour so I think it’s better to use quick cooking oats for this recipe just to be safe :) also, I store the leftovers in a container and use the rest for pastas, sauces, and soups ☺️ I posted a recipe on the vegan view’s channel today that has my pumpkin lasagna recipe. I also have a creamy pumpkin sage pasta recipe on this channel, pumpkin pudding, and pumpkin stuffed shells ☺️💚 You can use it for any of those recipes or swirl into your morning oatmeal while it’s cooking with some cinnamon and maple syrup! Hope that helps! Thanks for your comment ❤️
@@NikkiVegan Thank you for responding, Nikki!!! 💖
I have a mini mason jar and it keeps that way for a couple days! I try and use it up quick as possible
I can't wait to make these!
Thanks! That makes me so happy :) Let me know what you think!
Yum!!! Gonna make these!
Thanks Jessica! Let me know what you think when you do :)
Looks delicious😋
thanks! they're my fav at the moment! hope you love them :)
Amazing!!
Thanks hun! Hope you enjoy :)
*DROOL*
hahaha yay! that means I did my job :) glad you liked this video!
💖
aw, right back at you
Can I use regular oats?
yep!
Quick question I count my calories since I'm trying to lose weight would you by any chance no how many calories these are per pancake?
Hey! I'm sorry, I don't know exactly how many calories are in each pancake! They're pretty healthy though because the ingredients are basically what would go into a bowl of oatmeal :)
@@NikkiVegan ok, thank you🙂