बिना Steamer के मोमो | Spicy Veg Momo Curry | वेज मोमो की मसालेदार ग्रेवी |Cheese Momo| Chef Ranveer

MOMO CURRY - If you are craving for a hot & spicy restaurant style Momo curry, or Veg Momos in gravy then this recipe is for you. Trust me, it's too tempting to resist!!
#VegMomos #Momosrecipe #RanveerBrar
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Ice Cube Momo - • Veg ICE CUBE MOMOS Fir...
Veg Spring Roll - • वेज स्प्रिंग रोल पट्टी...
Kurkure Momo - • Crispy Kurkure Momos |...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
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VEG MOMO CURRY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Dough
1 cup Refined flour, मैदा
Salt to taste, नमक स्वाद अनुसार
1 tsp Oil, तेल
Water as required, पानी
For Filling
1 Spring onion, chopped, प्याज पत्ता
1 cup Cabbage, finely chopped, पत्तागोभी
2 Green chilli, finely chopped, हरी मिर्च
2 tbsp Corn kernels, roughly chopped, मकई के दाने
Salt to taste, नमक स्वाद अनुसार
½ cup Processed cheese, grated, चीज़
2 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Curry
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 medium size Onion, chopped, प्याज
2 medium size Tomato, finely chopped, टमाटर
2 Green chillies, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Cumin powder, जीरा पाउडर
2 tsp Coriander powder, धनिया पाउडर
2-3 Triphala, त्रिफला
2 ½ cups Water, पानी
Salt to taste, नमक स्वाद अनुसार
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Dough
In a bowl, add refined flour, salt to taste, oil and water to knead a semi soft dough.
Cover it with a dam cloth and keep it aside for 8-10 minutes.
For Filling
In a large bowl, add spring onion, cabbage, green chilli, corn kernels, salt to taste and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Add processed cheese, coriander leaves and mix everything well.
For Curry
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
In a kadai, heat oil, add cumin seeds and let it splutter well.
Add onion and saute on medium flame until translucent.
Add green chilli and saute it well.
Add turmeric powder, degi red chilli powder, tomatoes and saute for 4-5 minutes.
Add cumin powder, coriander powder saute until the raw aroma goes out.
Add Szechuan peppercorn, water, salt to taste, sugar and mix everything well.
Now, add the prepared momo into the curry. Cover it with a lid and cook on low flame for 2 minutes.
Switch off the flame, add coriander leaves and mix it well.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#momos #binamoldkemomo #momofoldingtechniques #chineserecipe #vegetablesinhotgarlicsauce #momodip #momoskaisebanatehain