Giving Indian substitutes that are affordable and easily available, is no easy feat Chef! Thank you for your efforts of opening up Indian kitchens, flavours to Global cuisine ♥️
While other recipes out there talk about making red Thai curry using store bought Thai curry paste and get million of views and likes, videos like this deserve more attention and appreciation. Thanks Again Chef Sanjyot Keer
I made this Thai Red Curry today. It was awesome. I find your recipes very authentic and always turns out excellent. I used skin of Gondaraj (kafir lime) which was like replacement for kafir lime leaves, which I could not get
Love your recepies ... Bhut tym se mne dekha nhi thi apki vedios.... Kl suddenly mne tv par advertisement dekha apko or apki kitchen ko sach m bhut hi jyda bhut bhut jyda khushi huyi.....🥰🥰🥰🥰bhgwan apko or bhi bhut sari success de
Having chef like you sharing recipes...makes everything so convinent....we don't have to stop ourselves from tasting something new just bcz we don't know about it.....u shared it...that too according to Indian way....hats off to u
I tried this recipe. I used store bought Thai red curry paste instead. Indeed, turned out great! That sugar in the end makes a lot of difference in recipe and is a must!
Hi chef, i try to prepare as many recipes of yours as I can. I live in Canada and after trying all indian restaurants here, Your recipes are a lifesaver for us. Thanks for sharing delicious yummy recipes. We love you❤ 2:54
Chef aap sab se best ho or aapki dish waa ky baat he aapke samjhane ka tarika sab se achcha hai jise khana banana nhi bhi ata vo bhi easily khana bana sakta he aapki recipe follow kar ke❤️
Sir sabse pehle me apka video dekhata hu uske bad me meri wife ko bolta hu ki sir ka video aa gaya he or hamare gharme apji recepi banti je so thank you so munch for all recepi or mere gharme khaneki veriyti bad gayi he sir again thank you so munch
I was always scared of trying Thai cuisine. Today, you have given the steps n spices required to make this Thai red curry. It's looking so beautiful with rice. Will definitely try it. Thank you so much. 🙏🙌
This looks TOTALLY MOUTH WATERING....... Never had red Thai curry before, but this looks pretty good. Full of nutrition! Must do. Thanks for the brilliant tutorial video 🙏
I just imagine the effort you must have put on experimenting with Indian ingredients to get that perfect taste of the actual red Thai curry. ❤ Thanks for this beautiful recipe!
Sanjot this thai curry is the best. I made this thai curry in my kitchen I have copied you I have got wonderful results. Thanks for teaching us this thai curry Sanjot you're the best thanks buddy
I have newly started following your recipes and wanted to see if you could teach an authentic non-Indian dish. your Indian food is fantastic, detailed, and authentic. s you have impressed me with the authenticity of your Thai curry. however, just 2 little things to add to make it more authentic. ( i learned Thai cooking in Thailand. ) 1. add basil leaves once you turn off the flame. do not cook them at all. the residual heat from the hot curry will do the job. 2. once you turn off the flame, you must add some lime juice to the curry. this is to establish the unique Thai balance of spicy, sour, salty, and sweet. other than these two things, I m genuinely happy to see your recipe.
I saw couple of channels for Thai curry and everyone suggested ready made Thai curry paste but you told it in very simple and easiest manner.thank you so much 😃
I will make my own masala for every recipe if I get this mixture grinder ,normal mixture grinder are not capable for grind professionally, after every 2-3 months I have to buy new mixture | YOUR RECIPES ARE MIND-BLOWING AND IT'S BEAUTIFUL TO WATCH YOU PLATE THEM ,and eating alone 😋😋
So delicious 😋 me dish jarur try karungi ye dikhne me hi Itanaa achaa lagra to khane bhi utaanna Mast lagena thank you 😊 chef ki itne ache se app samjate ho ki asanise sab samj ata hee 😇
After watching this video I would definitely like to say that you have a heavenly hand.... your family members are blessed for having such amazing recipes you cook......
Your recipes turn out so good always, i wonder how they actually taste, doing the street food series with you, and it’s super fun.. waiting for more 🫶🏻
Thank you so much itni acchi acchi recipes upload karne ke liye itne acche se aapane sare videos may explain Kiya hai ki meri sari recipes aap ki batai Hui acchi Banti Hain jisse mere Ghar wale bahut jyada Khush rahte sabse jyada mere husband Khush rahte🥰🥰🥰🥰🥰🥰 thank you sir
Look so delicious 🤤. I will definitely try to make it. Really love to watch your recipes 😊. You explain really well. I never skip your videos. It's very relaxing to watch and listen to you. God bless you always chef 🥰
Traditionally, the red Thai curry, as the name suggests to add veggies and stuffs which will add more red colour, like for instance carrots and red chillies and red bell peppers. Other colour veggies like yellow or green bell pepper add contrasting colours to the curry. Such veggies are not really recommended being used to the THAI RED CURRY. Like i said before, it is a RED thai curry so most recommended that you use red stuffs more and try to avoid other colour that goes against the red colour. Great stuff overall, delighting to watch and contended to see that it didn't end up like as it did in the Jamie Oliver version.
Thank you chef for new recipes I like your recipes I am trying all your veg recipes again thank you for easy and simple recipes I want to learn veg tacos recipe
@@YourFoodLab I just wanted to let you know how much I admire your channel, Food, and the creative ways you use Hamilton's kitchen grinder. You've inspired me to try new things and explore my own culinary creativity. I would love to create my own food lab like you have and experiment with different ingredients and flavors
@@YourFoodLab I can experiment with different spice combinations🌶 and create my own unique blends. Give them fun and catchy names like "Spicy Masala Mix" or "Mumbai Magic" and gift them to friends and family. I can grind up dried rose petals🌷, lavender,🌺 and other fragrant flowers and use them to create beautiful soaps. The Hamilton's kitchen grinder will help me to achieve a fine powder that can be easily mixed into my soap recipe.🌷 I can grind up oats, almonds, and other natural ingredients to create my own face masks, scrubs, and other skincare products. The Hamilton's kitchen grinder will help me to achieve the perfect texture for my products. I can experiment with different types of tea leaves and create our own unique tea blends🫖. Use the Hamilton's kitchen grinder to achieve the perfect consistency and texture for my tea blends☕🍵. I can grind up dried fruits🥭, nuts🥝, and seeds to create your own healthy snack mixes. The Hamilton's kitchen grinder will help me to achieve the perfect texture for my snack mixes🍞. These are just a few creative ideas to get me started. With Hamilton's kitchen grinder, the possibilities are endless! 🤩
Giving Indian substitutes that are affordable and easily available, is no easy feat Chef! Thank you for your efforts of opening up Indian kitchens, flavours to Global cuisine ♥️
I agree. His recipes are for the Indian kitchen and Indian soul.
While other recipes out there talk about making red Thai curry using store bought Thai curry paste and get million of views and likes, videos like this deserve more attention and appreciation. Thanks Again Chef Sanjyot Keer
Ingredients dekhne ke baad socha ki chalo dish hi order karleta huun.
😂😂
Bhai ji apke matlab ki nahi hai 🎉🎉🎉
🤣🤣🤣
I tried your veg green Thai curry, and my husband liked it a lot. Now I made red Thai curry my family loved it thank you so much
Mene aj hi apki advertisement dekhi tv p....whag bakri tea k advertisement m......and apki videos dekh k hi dishes se pyar ho jata h....👨🍳💐
I made this Thai Red Curry today. It was awesome. I find your recipes very authentic and always turns out excellent. I used skin of Gondaraj (kafir lime) which was like replacement for kafir lime leaves, which I could not get
We always use kafir lime skin in curry paste in Thailand. You get to the point.
Love your recepies ... Bhut tym se mne dekha nhi thi apki vedios.... Kl suddenly mne tv par advertisement dekha apko or apki kitchen ko sach m bhut hi jyda bhut bhut jyda khushi huyi.....🥰🥰🥰🥰bhgwan apko or bhi bhut sari success de
Aaj mere hath aapki tarif likhne ko mjboor hai. Kya food bnaya shef aapne mjaaaaa hi aa gya.
Having chef like you sharing recipes...makes everything so convinent....we don't have to stop ourselves from tasting something new just bcz we don't know about it.....u shared it...that too according to Indian way....hats off to u
Aapki sabhi racipe bahut achhi & perfect hoti he ,🙏 thank you
I tried this recipe. I used store bought Thai red curry paste instead. Indeed, turned out great! That sugar in the end makes a lot of difference in recipe and is a must!
Hi chef, i try to prepare as many recipes of yours as I can. I live in Canada and after trying all indian restaurants here, Your recipes are a lifesaver for us. Thanks for sharing delicious yummy recipes. We love you❤ 2:54
Chef aap sab se best ho or aapki dish waa ky baat he aapke samjhane ka tarika sab se achcha hai jise khana banana nhi bhi ata vo bhi easily khana bana sakta he aapki recipe follow kar ke❤️
Sir sabse pehle me apka video dekhata hu uske bad me meri wife ko bolta hu ki sir ka video aa gaya he or hamare gharme apji recepi banti je so thank you so munch for all recepi or mere gharme khaneki veriyti bad gayi he sir again thank you so munch
I was always scared of trying Thai cuisine. Today, you have given the steps n spices required to make this Thai red curry. It's looking so beautiful with rice. Will definitely try it. Thank you so much. 🙏🙌
Your explanations are spot on. You are so clear in the delivery of your message, it’s so refreshing to hear! Thanks!
This looks TOTALLY MOUTH WATERING.......
Never had red Thai curry before, but this looks pretty good. Full of nutrition! Must do. Thanks for the brilliant tutorial video 🙏
I just imagine the effort you must have put on experimenting with Indian ingredients to get that perfect taste of the actual red Thai curry. ❤ Thanks for this beautiful recipe!
Sanjot this thai curry is the best. I made this thai curry in my kitchen I have copied you I have got wonderful results.
Thanks for teaching us this thai curry
Sanjot you're the best thanks buddy
Tried this today and it tasted exactly like restaurant!! Thank you chef.. before this never knew that making Thai curry at home would be so easy!!
Nice receipe galangal ke badle adhrak use kar sakte hai
This is by far the best Thai Curry recipe I have ever seen! ❤
I have newly started following your recipes and wanted to see if you could teach an authentic non-Indian dish. your Indian food is fantastic, detailed, and authentic. s you have impressed me with the authenticity of your Thai curry. however, just 2 little things to add to make it more authentic. ( i learned Thai cooking in Thailand. )
1. add basil leaves once you turn off the flame. do not cook them at all. the residual heat from the hot curry will do the job.
2. once you turn off the flame, you must add some lime juice to the curry. this is to establish the unique Thai balance of spicy, sour, salty, and sweet.
other than these two things, I m genuinely happy to see your recipe.
I truly love your step by step easy to follow method.. God Bless!!
Aaj main yah recipe try kar raha first time mein hi mujhe bahut acchi lagi very tasty and very unique I love your recipe
Thank you so much ❤️💞
Thank you soo muchh ❤️🥰 Means a lottttt
@@YourFoodLab thank you so much to me
Wow
Tried it, turned out so gud
बेटा आप हमारी cooking perfect करते जा रहें और उससे हमारी घर में इज़्ज़त और भी बढ़ जाती है। Thankyou.
It looked so delicious. I LOVE THE WAY YOU EXPLAINED ALL THE INGREDIENTS AND WAY TO COOK CURRY THANKS A LOT
You really are so so good at every thing you do chef 👨🍳.. Very nice recipes. Thankyou
One off the master chef on you tube
Tu kharch khup talented ahes mitra
Just love how u follow all the traditions of a recipe ❤❤❤ can’t wait to try it during my holidays tysm chef
I love the way u cooking n explain each n every thing. Bye this looks yummy I'll try this ASAP
Wowwwww Amazing...
Aapne itna acche se banaya hai ki banate banate hi mera man ho raha tha ki aapke show pe aakar hi khaa lu.
Love you Bro..
I saw couple of channels for Thai curry and everyone suggested ready made Thai curry paste but you told it in very simple and easiest manner.thank you so much 😃
Learnt. ThQ. Mumbai
Just love this option by you Chef
Thank you,so reassuring to try the curry without shrimp paste etc.
I will make my own masala for every recipe if I get this mixture grinder ,normal mixture grinder are not capable for grind professionally, after every 2-3 months I have to buy new mixture | YOUR RECIPES ARE MIND-BLOWING AND IT'S BEAUTIFUL TO WATCH YOU PLATE THEM ,and eating alone 😋😋
Excellent 👌🏻❤😊
So delicious 😋 me dish jarur try karungi ye dikhne me hi Itanaa achaa lagra to khane bhi utaanna Mast lagena thank you 😊 chef ki itne ache se app samjate ho ki asanise sab samj ata hee 😇
We all appreciate your effort and we are truly fortunate to have such a talented chef with us.
Thank you soo muchh ❤️🥰
Not true
After watching this video I would definitely like to say that you have a heavenly hand.... your family members are blessed for having such amazing recipes you cook......
Thank you soo muchh ❤️🥰 Means a lottttt
I have had Thai Green curry. Red Thai curry looks delicious too.
But I love our Indian curries veg n non veg.
Mujhe hamesha se thai curry try krni thi now I will make this finally, 😊
In West Bengal we use galangal in many dishes, we call it 'Aam Aada'. We also use Kaffir Lime leafs here. 🔥🔥🔥
Frst cmnttt😍😍
Yeahhh 😍🔥🔥
You're a fantastic cook sir......a big thank you for your delicious recipes 🙏🙏🙏
Wow very nice I love to try all ur recipes and Thai cuisine is one of my favourite thank u for sharing this recipe ✨🎉
Thanks you chef to share your unique recipes i so much excited to tried 😋 love you
Your recipes turn out so good always, i wonder how they actually taste, doing the street food series with you, and it’s super fun.. waiting for more 🫶🏻
you are the best Chef!!
Learn something new today. Fabulous, Love to learn new recipes which we don't even know. Thank you for your efforts .
Thank you so much itni acchi acchi recipes upload karne ke liye itne acche se aapane sare videos may explain Kiya hai ki meri sari recipes aap ki batai Hui acchi Banti Hain jisse mere Ghar wale bahut jyada Khush rahte sabse jyada mere husband Khush rahte🥰🥰🥰🥰🥰🥰 thank you sir
OMG😍 tempting n mouth watering 😋yummilicious 👍👌👏💐💐💐💐💐💐🙏
Your recipes come out absolutely amazing 👍🏼 thank you, I will try this one
Bahot acha banateho!!!!👍🙏thank you!!!
Bohat achi or new recipe lag rahi h
Mai zaror try krongi or comment krk bolungi
Kaise bani.
Yessss zaroor try karo aur batao kaisi lagi
Thai curries are my favourites..was waiting for the recipes for these.. Thank you 👍
Gravy apne bhot hi mazedar or thick banai he 😍
Finally.. the recipe is here.. have been waiting for this since quite some tym...
Aap bahut acchi tarah se explain karte ho beta.Aapko bahut saari blessings.Aapki recpies dekh ker bahut Kutch sikha hai maine.🌹
Heyy Thank you soo muchh ❤️🥰 Means a lottttt
I loved all Indian recipes as well as other recipes from all over the world 🌎
It’s so delicious 😋
Thank you soo muchh ❤️🥰
WoW, mind blowing!
Thank you soo muchh ❤️🥰
My most favourite ❤️ looks so authentic and yummyylicious 🤤😋
The way you explain....it melts my heart ❤️
Thank you for sharing such an amazing recipes brother ❤️
Woowww new amazing vedio 😍😍
Thank you soo muchh ❤️🥰
Thai curries are the best. Thanks for this recipe will definitely try. Though im a big fan of green curry i will try this now.
Har bar kuch innovative hota hai apki recipe me
Thanks for uploading Thai food recipe. It's my daughter's favourite going to try this soooon
I want to enjoy it now 😋😋 The cake will be delicious!
It was very satisfying to watch you cook the food so beautifully. Thank you Chef✨
Look so delicious 🤤. I will definitely try to make it. Really love to watch your recipes 😊. You explain really well. I never skip your videos. It's very relaxing to watch and listen to you. God bless you always chef 🥰
I swear you could be the grandson of an old friend of mine from Jalandhar City. You remind me so much of him.
Wow supar se bhi upar👌👌👌
Shukriyaaa 🥰🥰
Made this yesterday and it turned out SO good! Thank you for sharing! 😍
Today I ate red Thai curry in kemchi .pune..its exactly same as u shown..amazing taste
My favourite .
Hiiifiiiiii
Thank you
I was waiting when you prepare red thai curry..from Australia
Yummmmm🤤🤤🤤
Thank you soo muchh ❤️🥰
Wow 😮❤❤😍🤩🤩
Thank you soo muchh ❤️🥰
Thank you so much for sharing this delicious recipe lots of love from us stay blessed and stay connected 💕
Thank you soo muchh ❤️🥰 Means a lottttt
Dekhkar muh mein pani aa gaya....... 🤤🤤
Yeahh ❤️🔥 Mission accomplished
Have tried it twice! Love love love it!
Traditionally, the red Thai curry, as the name suggests to add veggies and stuffs which will add more red colour, like for instance carrots and red chillies and red bell peppers. Other colour veggies like yellow or green bell pepper add contrasting colours to the curry. Such veggies are not really recommended being used to the THAI RED CURRY. Like i said before, it is a RED thai curry so most recommended that you use red stuffs more and try to avoid other colour that goes against the red colour. Great stuff overall, delighting to watch and contended to see that it didn't end up like as it did in the Jamie Oliver version.
Right now buying Red Curry paste is cheaper than buying lemongrass and galangal individually 😭 but i can follow rest of the recipe as it is ❤️
Namaste im from mauritius i tried your spinach rice and tandoori curry awesome chef.
Ye pta nh kasi hugi ap ki respy super h😊
Thank you chef for new recipes I like your recipes I am trying all your veg recipes again thank you for easy and simple recipes I want to learn veg tacos recipe
1st
Love from abad gujrat❤️
Love back from YFL 🥰❤️❤️
VERY INNOVATIVE CURRY!! LOVED IT CHEF!!😍😋
Thank you soo muchh ❤️🥰
@@YourFoodLab I just wanted to let you know how much I admire your channel, Food, and the creative ways you use Hamilton's kitchen grinder. You've inspired me to try new things and explore my own culinary creativity. I would love to create my own food lab like you have and experiment with different ingredients and flavors
@@YourFoodLab I can experiment with different spice combinations🌶 and create my own unique blends. Give them fun and catchy names like "Spicy Masala Mix" or "Mumbai Magic" and gift them to friends and family.
I can grind up dried rose petals🌷, lavender,🌺 and other fragrant flowers and use them to create beautiful soaps. The Hamilton's kitchen grinder will help me to achieve a fine powder that can be easily mixed into my soap recipe.🌷
I can grind up oats, almonds, and other natural ingredients to create my own face masks, scrubs, and other skincare products. The Hamilton's kitchen grinder will help me to achieve the perfect texture for my products.
I can experiment with different types of tea leaves and create our own unique tea blends🫖. Use the Hamilton's kitchen grinder to achieve the perfect consistency and texture for my tea blends☕🍵.
I can grind up dried fruits🥭, nuts🥝, and seeds to create your own healthy snack mixes. The Hamilton's kitchen grinder will help me to achieve the perfect texture for my snack mixes🍞.
These are just a few creative ideas to get me started. With Hamilton's kitchen grinder, the possibilities are endless! 🤩
Love your recipes 😋 first comment ❤️
Thank you soo muchh ❤️🥰
You are just the BEST... wait for your dishes you make it look so simple and easy
Thank you soo muchh ❤️🥰
Wow. Will sure try...
Yesss do try it out soon 😍🥰
Acha 😳😳😳😳 let's see 😤😑
@@pranalibhatt147 sure will make. But i have tasted only green thai curry. So hope this one turns out nice....
OMG…..just drooling over this dish
😍😋
You are a blessing in disguise chef 😩😍❤️
Ur humility is amazing 🫶🏻❤
You are awesome Sanjyot👍🏼👌🤗
I love Thai dishes n this one looks yummy… Can you please show mashed potatoes recipe? Thank you for all your recipes 👌🏻👍🏻👏🏻
Today I made red Thai curry, my family like it. Thank you
Sir AAP Jo use karte hai stone ka mortar n pestal ka link please share karye..... I'll be waiting for your reply...
i had made the green thai veg curry as per your recipe made the green masala. turned out v well.
First like me superb recipe
Thank you soo muchh ❤️🥰