EASY Instant Pot Mini Cheesecakes - Cheesecake 3 ways - Pot in Pot Recipes

Instant Pot Mini Cheesecakes will always be one of our favorite desserts. Because they are small, they only take a few minutes to cook- and they are SO EASY!
HOW TO MAKE THE CREAM CHEESE CHEESECAKE FILLING
There are two very important rules in making the perfect filling.
ROOM TEMPERATURE CREAM CHEESE
ROOM TEMPERATURE EGGS
I've tried skipping this step and it gives it a weird texture. So if you want the perfect cheesecake texture, make sure you have room temperature cream cheese and eggs.
CAN I MAKE THESE THICKER OR THINNER CHEESECAKES?
YES! In my ramekins filled the cheesecake to about 1 inch thick of cheesecake. If you prefer thinner cheesecake you can pour it so it is about half the size. Cheesecake does not rise as much as cakes and batters so you don’t need to leave a bunch of room for expansion - so filling it close to the top would work great.
Find the printable recipe here:
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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