Your abuela is wonderful and it’s so nice to see the close relationship the two of you enjoy. What a blessing for you both. I’ve watched a lot of your cooking videos and this one might be my very favorite so far.
Muchísimas Gracias de una cubana en Ohio. Mi familia le encantó. Las dos primeras veces mi abuela entonces mi mamá me enseñaron. Las estranos tanto en la cocina. Como usted ellas cocinavan siempre al punto el boliche. Su inspiración me ayudó tratar de cocinar otra vez
Just wanted to say a big thank you ♥️ My dish was a big success! The aroma brought back so many memories from my childhood and when I would arrive to abuelas house after school 😊 I was very close with my Abuela, she taught me how to cook but this was one of those dishes that I just never got the chance to write down… instantly once I tasted it I knew my Abuela would be proud ❤️🤗🙏🏼💗🙏🏼 thanks so much for sharing your abuela is amazing !!!!
Justo esa receta estaba buscando !!!! 👏👏 soy como tu abuela que no me puede faltar cebolla y pimienta en mis platos . Me encanto !!! La voy a preparar 👌 DIOS bendiga a tu abuela 🙏
Thank you for your video, loved your abuela and also your abuelo. lol They are very authentic can't wait to make this dish tonight! Looks so delicious. I'll also make some black beans and rice to go with this.
Oh my goodness, this just looks incredibly delicious. I think it is so awesome the time and effort Your Abuela put into creating this mouthwatering dish. Amazing recipe, I love you Sam!
The Boliche looks yummy 😋! I'm gonna try your Abuela's recipe. Finally made your Abuela's Boliche. I used a Spanish Wine instead of Cooking Wine. RICO, RICO, RICO. Saludos para esos Abuelos Bellos.
Abuela no la puso. Ella siempre me dice que naranja y limón pueden endurecer la carne si la pones antes de cocinarla. Entonces para ese toque sugerimos que lo pongas al final cuando lo vas a comer!
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Your grandma is so adorable. You are blessed to still have her with you. I miss my Cuban grandmother terribly.
Thank you, I cherish her deeply. Sorry to hear about your Abuela, I'm sure she's with you in spirit :)
@@SamazingTravels ❤️
No ahi nada mejor que nuestras abuelas cubanas dios las bendiga a todas y gracias 😊
No hay nada mejor! Gracias pr estar con nosotros :D
Your abuela is wonderful and it’s so nice to see the close relationship the two of you enjoy. What a blessing for you both. I’ve watched a lot of your cooking videos and this one might be my very favorite so far.
It really is a blessing that I’m thankful for Every day 😊 thank you from both of us for watching!!
Muchísimas Gracias de una cubana en Ohio. Mi familia le encantó. Las dos primeras veces mi abuela entonces mi mamá me enseñaron. Las estranos tanto en la cocina. Como usted ellas cocinavan siempre al punto el boliche. Su inspiración me ayudó tratar de cocinar otra vez
Boliche is my favorite Cuban dish! My mother used to make the best boliche! Your grandma's recipe is spot on.
So good!
Que Linda la abuela! Dios la bendiga!❤❤❤❤
I watch her videos because of her voice 🥰 makes me feel 😴🤗🥰😍and because I’m an orphan and this reminds me of my family 😏
I've been searching for this recipe. Looks just like my family's version. No one ever wrote down the recipe! Gracias Abuela Fuego!
Glad we could help! Please subscribe and share with friends. Also, let us know how it turned out!
Yummy recipe😋👍
I love your grandma and her recipes! 😋
Just wanted to say a big thank you ♥️ My dish was a big success! The aroma brought back so many memories from my childhood and when I would arrive to abuelas house after school 😊 I was very close with my Abuela, she taught me how to cook but this was one of those dishes that I just never got the chance to write down… instantly once I tasted it I knew my Abuela would be proud ❤️🤗🙏🏼💗🙏🏼 thanks so much for sharing your abuela is amazing !!!!
Caridad, I’m so happy this recipe could bring those memories back for you. There’s nothing like the love an abuela has for her nietos and the kitchen!
My grandmother makes this too !! I love it !!
It’s so yummy :D
Perfecto! Justo lo que buscaba. No tenia idea como se hacia el Boliche Frances! Rica receta. Son encantadoras ustedes.🌹 Gracias
Déjanos saber como te sale la receta!
I did it for the first time and it was amazing thank you
Justo esa receta estaba buscando !!!! 👏👏 soy como tu abuela que no me puede faltar cebolla y pimienta en mis platos . Me encanto !!!
La voy a preparar 👌 DIOS bendiga a tu abuela 🙏
Interesting 🤔I thought it was a super complicated dish, I will try it for sure, thank you both you and your Grandma for such delicious recipe 😋👍
We are happy to do it :)
Me gustan mucho los videos de cocina con tu abuelita.Que linda. Ella no tiene mas videos nuevos?
My mouth was watering over this!
Q riquisimo gracias 🙏 💓
Love it I’m doing this recipe today!! Thanks 💖
How did it go?
Thank you for your video, loved your abuela and also your abuelo. lol They are very authentic can't wait to make this dish tonight! Looks so delicious. I'll also make some black beans and rice to go with this.
Yummmm! How did it all turn out?
@@SamazingTravels It was great. Thank you for sharing this recipe.
Wow! Your grandmother is a great cook.
She really is!
I grew up on this....
Omg que Rico se be ese boliche
Oh my goodness, this just looks incredibly delicious. I think it is so awesome the time and effort Your Abuela put into creating this mouthwatering dish. Amazing recipe, I love you Sam!
🙌 This looks amazing 🙌
It’s fantastic! Let us know how yours turns out!
10/10 will when I have a big meal night next for my family. Thank you for always sharing amazing recipes
The Boliche looks yummy 😋! I'm gonna try your Abuela's recipe.
Finally made your Abuela's Boliche. I used a Spanish Wine instead of Cooking Wine. RICO, RICO, RICO. Saludos para esos Abuelos Bellos.
How did it turn out? Have you tried any other recipes? Subscribe and share, we'd love that!
Sam, do you know how much meat was that? Like 5 lbs?
Yes, it was about 5 pounds or so. At the market they sell it in that big chunk.
❤
I don't have a pressure cooker so how long & where do I cook...in the oven or stove top??
Thank you!
Hey Lynn, covered on the stove top. I would cook it on medium-low for 2-3 hours. Let me know how it goes! Subscribe and share :)
OMA-MAZING!
Se puede hacer en la olla reina? Xq la reina no gasta el agua🤔
Si se puede! Avísame como te fue :)
Can you use fresh chorizo
What kind of beef is best
cut a circular small tube of meat out of the center so stuffing is easy. People forget.
Y no lleva naranja ?
Abuela no la puso. Ella siempre me dice que naranja y limón pueden endurecer la carne si la pones antes de cocinarla. Entonces para ese toque sugerimos que lo pongas al final cuando lo vas a comer!
Siempre vi adobar k naranja tamb
I would sear the meat in the oil first, then sauté the onions in the leftover fat.
Pressure cooking was for busy moms like Microwaving. Bad idea.
I Roast or Slow cook not pressure cook. PC ruins it.
Estara delicioso pero luce muy feo
Luce así porque lo hizo en olla de presión yo lo hago encima del fogón con fuego bajo por 3 horas y queda divino😋
Gets some proper sized knives for grandma and olive oil not corn oil😢