More amazing information Evan keep up the great work and I’m hoping I’ll be seeing you on the REC report on Friday!!!!! I’m curious to see what you guys are going to get into this week!!!LOL!!!!
Cool video. Really enjoying the series! Some suggestions, what is detent? Detent ball, is it suppose to roll freely or is it pressed in and fixed in place. Why frame locks have lock stops and steel inserts? Just some thoughts.
Thanks, Evan, for the share/content. Great summary of micarta. Potential topic: Machetes (basic blade types/shapes/steels, countries of origin, shapes vs funtions/uses, brands REC carries).
Awesome video, micarta is easily one of my favorite knife handle materials!
More amazing information Evan keep up the great work and I’m hoping I’ll be seeing you on the REC report on Friday!!!!! I’m curious to see what you guys are going to get into this week!!!LOL!!!!
I AM MICARTA!!!!!! GRANOLA CENTRAL FOR THE WIN!!!!!
Cool video. Really enjoying the series! Some suggestions, what is detent? Detent ball, is it suppose to roll freely or is it pressed in and fixed in place. Why frame locks have lock stops and steel inserts? Just some thoughts.
Great idea!
Thanks, Evan, for the share/content. Great summary of micarta. Potential topic: Machetes (basic blade types/shapes/steels, countries of origin, shapes vs funtions/uses, brands REC carries).
Quick and spicy!
Would love to see a serise like this on different kinds of knife handle materials and their properties.
I just learned a BUNCH of new big words!!
Lol, thanks Evan + REC team!!
Great vid! What oil should I use for the moving parts?
Is micarta safe for healt? Because g10 dust is pretty bad
Still locked inside the storage container!
They won’t let me out!
I bet the rest of Jamie's knife collection has a bunch micarta😉
Mental strop idea; do a Benchmade vs Spyderco episode. 😉
15 seconds in and now i need to google "what is g10"
oh thank god you have a video for that too
@@MarlonOwnsYourCake lol 😃
Its resin infused cloth. No need to call it by that horrid name to give credit to the namer.