【2022 賀年菜】Ep1 鮑汁花膠豆苗 一切由簡單開始.... 如何將罐頭湯鮑上色

[@meiyinchoi8667]

多謝教學、非常美味、一家人都愛吃。

[@lingjackson9358]

謝謝分享.祝虎年身體健康.

[@yvonnechan7296]

喜歡這個簡易版😘👍

[@kwankuenlee8047]

正 ! 好食兼合時的菜式.

[@mslee8112]

点解花菇唔好四隻呢？

[@elaineyu4477]

2022最正新年菜，多謝分享，期待下集！😘😘😘

[@CookKingRoom]

thank you !

[@raymondfong6265]

多謝分享，深入淺出！😊👏👏👏👏

[@bmwong1004]

煮得好，新年食正👍🏻

[@kamhunglai6920]

又發覺同你一個飲食共通點，除咗唔飲魚湯，唔好甜品，就係中意食花膠，呢個餸我超鍾意食，一定會整😍😍😍

[@CookKingRoom]

睇嚟我哋可以做friend lol

[@cecilialamhk]

罐頭鮑魚用邊隻？睇得唔清楚啊

[@alvinlee140]

Thank you for showing this dish.

[@CookKingRoom]

My pleasure 😊

[@powaileung2159]

請問係咪有教發花膠嘅片？

[@eleanoryan25]

請問鮑魚係咩牌子？ 好似好正

[@lilianchan273]

好快又一年啦

[@CookKingRoom]

你好呀！

[@sophiebonnie4193]

請問把刀咩牌子？在那買？🙏🏻

[@raymondsin6340]

👏👏謝分享👍👍

[@cindyliu8318]

如用洗菜tray放熟豆笛會更好呢

[@CookKingRoom]

yes ... lol

[@mikeylau2830]

Pleasant new year

[@CookKingRoom]

you too buddy!

[@jychanx1]

冇髮菜，點發財呀?🤣

[@meeyanchui5935]

請教你，cutting board看來好好用，在那兒選買？先謝謝你

[@CookKingRoom]

灣仔景德行

[@pollyzhang5918]

好味好正👍🥲新的一年新的菜色🍄🥦🍆做得唔錯把上碟靚到💣❤️🏮🥁🧧🎉🎊🧨

[@einnocho5209]

👍

[@ceciliac2225]

I laugh so hard watching you tasted the delicious sauce so many times. Between tasting and evaporating, you had to add more water. Lol. Love the way you plate the food. It must be very delicious. Thank you for sharing. 👍🏼

[@輝池]

其實你訪問黃絲林茂發果條片係失敗之作。我反而鐘意霍哥果條片，夠正氣

[@yenfoonlai9886]

😋

[@babyyee7167]

早晨我叫阿昌大家姐在哪？