Ecuadorian potato Locro with pork rinds (Locro de papa)

Today I will be teaching you how to make an amazing Locro de papa con cuero, Don't forget to follow me on my social media where I will be uploading Ecuadorian recipes and from around the world with a lot of love, From my kitchen to your table!
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My delicious homemade Ají: • Delicioso Ají de tomat...
INGREDIENTS:
2lb potatoes
½lb pork rind
1 red onion
1 tomato
¼ green bell pepper
4 garlic cloves
1 stalk of green onion
1 handful of cilantro
½ of cheese
1 cup of milk
½ teaspoon of annatto
1 dash of oil
½ teaspoon of cumin
1 pinch of pepper
Salt to taste
Water
Sides:
Cheese
Avocado
Homemade Ají
RECIPE:
Cut the pork rind into medium cubes and boil them on high heat for 20 minutes or until they’re tender.
In a pot add a dash of oil with the annatto paste, add the chopped red onion, tomato, green bell pepper, green onion, garlic, and cilantro, for a refrito.
Cook until the onion is almost transparent.
Add the peeled and medium diced potatoes. Mix well with the refrito, and cover with water.
Cook the potatoes until they’re soft then mash them so it has that creamy texture.
Add milk, the pork rinds and some more cubed potatoes.
Boil until the potato cubes cook, around 15 minutes.
Taste the salt, add cheese and some cilantro finely chopped.
To plate add some cubed cheese, chopped cilantro, serve with avocado or homemade ají.
From my kitchen to your table. Bon Appetit

[@DorisMaldonado-el5qy]

Que rica sopa amiga

[@ElRinconDeLaTiaYase]

Gracias 🤗

[@corpisulcorpisul1068]

Tìa que sabroso locro, gracias por compartir

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Gracias por ver el video!

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Hum que Rico 😋

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Gracias 🤗

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Deliciosa!! Gracias por compartir tu receta😋

[@ElRinconDeLaTiaYase]

Gracias por ver! Recetas hechas con mucho cariño desde el Rincón de la Tía Yase.

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Umm muy sabroso Tia Yase❤

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Desde Pasaje la veo tia, un saludo espero pronto una receta dulce

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Muy pronto estarémos haciendo recetas dulces!

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Riquísimo

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Gracias!