Everything about this video was perfect, from your mother's beautiful bowl, to the kitchen redo, the wonderful bean salad recipes, to how adorable your hair looks today. A pleasure to watch!
I love these "use what you have in storage" recipes, tips, and instructions. They are just what the next step in Preservation/ Prepping is for us canners. Thanks to Jim and Pam for being teachers of the Olden ways, Olden days, New days, Safe ways! ♥
I've always been afraid to use my canned foods straight out of the jar. I thought it had to be cooked again for 15 minutes before using. Obviously I'm a wrong...which opens up a whole new world for me. Thank you!
I was taught to boil home canned food for 10 minutes before eating to guard against botulism. Are there new rules on this, Pam? Your Mother’s bowl is lovely. Thanks for all you do, Pam and Jim! God bless! ❤️
If processed properly and stored without ring and one tier of jars. You will be able to spot a jar gone off. If you need almost a crowbar to remove the sealed lid, I would definitely call it safe to eat as is. Look and smell test will also help before a taste test. I opened a green bean jar from 2019 a few days ago (seal was so tight I had to use a bottle opener to bend the lid to unseal.). The beans were a soft crisp, green as the day they were canned and flavor fresh as boiled beans. Had I re-cooked them, they would lose their quality. I tossed out a buddy jar that had a great seal but had an army green color to them ( probably nothing dangerous, but I have so many from 2019 garden harvest season. Why bother ? ). I am cursed with wife who refuses to cook with my canned foods and she is the main cook. I canned for 2-4 person volumes and now overstocked with proportions too big for me alone. I am now doing mostly dehydrated foods now. Red Rose's bean salad will help me make a week's worth of side dish for lunches.
1 pint chickpeas 1 pint kidney beans 1 pint green beans 1 can wax beans Rinse, drain. Dressing: 1/2 cup ac vinegar 1/2 cup oil 1/2 c sugar, or more to taste 1 tsp salt, or more to taste 1/4 tsp pepper 3/4 c celery 3/4 c bell pepper 1 chopped red onion Stir in beans. Chill 24 hours, covered. Stir a few times to marinate evenly.
Everything is perfect! From the use of your home-canned beans to your new kitchen (LOVE your sink) to using your mother's beautiful bowl. The salad looks so colorful and refreshing. Thank you for sharing your recipe.
Your mother’s bowl is just lovely…and perfect for this dish. Thanks for sharing how you make it. I am finding the videos on how to use stored items very helpful. And Pam, your hair looks great!
I love 3 bean salad with Zesty Italian dressing, no sugar. Sometimes I add 2 cups of cooked pasta and some grated Romano cheese. The foundation veggies are so flexible!
I believe there is a Ball recipe for canning the salad - using previously canned chick peas and Kidney beans with fresh green and wax beans. These include the onion, green pepper, vinegar, sugar, and salt. Leaving out the oil permits can cold water bath processing. I live along, and 3 quarts of finished product is a bit much.
Divide it into 1/2 pint (250 ml) or pint (500ml) size jars. I hate the cost of new jars today, but it is a long-term investment. This way you can make meals for one.
I've always heard about bean salad but have always been too "picky" to try it. This recipe looks yummy enough for me to want to try it. I bet all of those beans would be spectaular if grown in a home garden! Your mom's bowl is lovely, Pam! Thanks for sharing this recipe with us!
Makes me miss my mother in a GOOD way! We live with in south GA so black eyed peas were only addition to your recipe. Thanks Pam for walk down memory lane❣️ LOVE your new kitchen & LOVE the new copper barn sink!! CONGRATS!
I see you went to a beautiful copper single bowled sink! Just gorgeous! Single bowls so much easier to wash big trays and pots. What a wonderful recipe. I don’t like most cold bean recipes but this looks very nice! Thank you and continue enjoying the new kitchen design
I can wax beans for the first time last garden seasoning I live in Wyoming and the wax beans did much better than the green beans I'm in extremely pleased how they turned out
I for 10 years had little success growing celery. Then one year i had 1/2 ton yield because the season was perfect for them. Dehydrators and canners worked overtime that year. Beans are less finicky, but always one or so bean types just boom yield. That is why preserving skills are important skills to have.
I make this salad all the time but I use three fourths cup of sugar minimum and salt to taste. I also bring the dressing to a boil and pour it over the salad before refrigerating it for at least 8 hours. I'll have to try celery in it next time.
Just beautiful, Pam! It does indeed look beautiful in your mother’s bowl! I’ve always loved bean salad, 3 or 4, such a great recipe, especially for summertime! Thanks for sharing your recipe!❤
Your bowl is so beautiful.. I grew up on this salad.. we had it for all the holiday get togethers.. Your kitchen is beautiful.. I love the counter top. Great video ⚘️
Thank you for this video! I was gifted four pounds of red kidney beans and couldn't figure out how to use them since I'm not accustomed to eating them regularly. I believe I have my first recipe in tow. Awesomeness! Thanks! 😊
Your Mom gave you a beautiful bowl! Folks don't use these much, but I personally love them. We also own the same fridge! I'm running out of storage space for my jars, and living in Florida, my very roomy 3 car garage is out of the question... I've now got the newest ones in bins under my bed. Ugh! 🥴
That is one of my favorite salads, and yours looks spectacular! Your mother's bowl showcases it beautifully! Your green beans retained their color really well. Impressive! Your kitchen also looks great! I bet you are really enjoying all of the space on your new island. Your copper sink is a nice touch! Very happy for you! 😊
@RoseRed Homestead -- That "Woman with a Gadget" It's still a big deal to have your new island in place and your refrigerator back in its own designated spot. I'm sure when everything is complete, it will be an amazing place to work and entertain! 😊 I'm happy for you that you are that much closer to having it complete! 😊
Love three-bean salad (no garbanzo) but it would be delicious with that addition. Adding corn gives it an even wider taste. Serves fantastic with grilled chicken! Now I’ll have to add it into my menu soon. Thank you!
Wow, you just triggered a thought. Mix beans with a quart of Corn & Zucchini Salsa for salad dressing and vegetables. Volla ! Mexican 4 Bean Salad. Black beans and/ or pinto beans instead of chickpeas and kidney beans would work. Served with a cup of Cilantro-Lime Rice would make a delicious balanced meal.
4-bean salad is one of my husband's favorites. Each year, we plant green beans as well as wax beans, so I always have them on hand. My recipe for the salad is similar to mine except that I add 1 tsp. of dried basil in my salad. This gives it a unique taste. I really enjoy watching your videos.
First let me say how beautiful your hair looks when it’s so curly! The kitchen looks great, salad looks yummy, and your mothers bowl is precious. Love this video. Thanks Jim for your unseen production.
AAAHHHH!!!!!!!! HOW DID YOU KNOW???? I just love Costco's bean salad they sell and have been wanting to make my own version but havent had time to look up a recipe! Guess what?? I am SO making your version first!!! THANK YOU!!
I would love to see you make this again using all items that you preserved. It would be great to know if freeze dried onions and celery would have worked so you would know if this is a good option in a grid down situation.
Oh my goodness, everything about this video reminds me of my mother. I don’t think I’ve had a bean salad since my mother passed away over 20 years ago. It’s so sweet that you’re using your mother’s bowl. Can’t thank you enough for sharing. I’m glad you mentioned your community page, I always miss it since it’s not available on iPads. I need to remember to check from my phone or PC weekly. ❣️
I have ask several times about the community page. I also use I pad and have looked and looked for it. Can you tell me how to find it and join? Thank you
@@kaybishop7861 You can access it on your iPhone but not iPad (I can’t imagine why Apple doesn’t make it available on iPad). Once you click on RoseRed channel, you’ll see options - Home, Videos, Playlists and then the Community Tab. You can always use your laptop to access it the same way. Best of luck.
I used to et notifications in my email but YOU tube changed their policy and they would only send alerts to cell phones and they may have changed again. I love bean salads.
This bean salad is my husband’s favorite dish to bring to all covered dish or pot luck gatherings. People always seem to love it. Your new kitchen island is very nice!
I think I will try to make this with “fast beans” and dehydrated veggies, just to see how it turns out … in a much smaller amount, now that there are just two of us. Thank you.
Yum, we love bean salad on a hot summer day. I seen a video on canning bean salad that I think it was from the ball book and it was very good. But I will definitely be making this one this summer, 🇨🇦🌷
I know that you must really be enjoying your new kitchen! I just LOVE your new sink🥰 Can’t wait to try this salad in the summer when I have my family over. Thanks for sharing.
It looks tasty, I use yellow, orange & red bells instead of green,. I haven't added celery, I just used celery seed, I am looking forward to trying it with celery. I think I would clean the used jars and put all the solids in them and then pour on the dressing to meld the flavors. Thank you for this recipe!
This is one of my favorite dishes to take to a pot luck or serve at Easter with ham and othercsalads. My cousin got me hooked on it. Now that I'm canning, I buy green and wax beans from a Hutterite stand at a farmers market and add the kidney beans and chickpeas and can it to eat during the winter. I canned kidney beans last fall but I need to do a batch of chickpeas so I can make more 4 bean salad this year. Thanks for your video.
Your counter top looks beautiful. Was worth the wait. You are blessed. I think I will use this recipe for the next carry in meal (pot luck) nest time I need a side dish. Thanks.
I'm so glad I found your channel. I'm looking for some quick recipes/side dishes to keep at the ready in the refrigerator for easy meal prep. This looks perfect! Any other ideas?
That salad and the bowl are beautiful! I love the colors in your bean salad. I will try these with my own home canned beans. I'm planting yellow wax beans this spring! I've seen those canned on another channel.
Everything about this video was perfect, from your mother's beautiful bowl, to the kitchen redo, the wonderful bean salad recipes, to how adorable your hair looks today. A pleasure to watch!
I love these "use what you have in storage" recipes, tips, and instructions. They are just what the next step in Preservation/ Prepping is for us canners. Thanks to Jim and Pam for being teachers of the Olden ways, Olden days, New days, Safe ways! ♥
I've always been afraid to use my canned foods straight out of the jar. I thought it had to be cooked again for 15 minutes before using. Obviously I'm a wrong...which opens up a whole new world for me. Thank you!
I was taught to boil home canned food for 10 minutes before eating to guard against botulism. Are there new rules on this, Pam? Your Mother’s bowl is lovely. Thanks for all you do, Pam and Jim! God bless! ❤️
If processed properly and stored without ring and one tier of jars. You will be able to spot a jar gone off. If you need almost a crowbar to remove the sealed lid, I would definitely call it safe to eat as is. Look and smell test will also help before a taste test.
I opened a green bean jar from 2019 a few days ago (seal was so tight I had to use a bottle opener to bend the lid to unseal.). The beans were a soft crisp, green as the day they were canned and flavor fresh as boiled beans. Had I re-cooked them, they would lose their quality. I tossed out a buddy jar that had a great seal but had an army green color to them ( probably nothing dangerous, but I have so many from 2019 garden harvest season. Why bother ? ).
I am cursed with wife who refuses to cook with my canned foods and she is the main cook. I canned for 2-4 person volumes and now overstocked with proportions too big for me alone. I am now doing mostly dehydrated foods now.
Red Rose's bean salad will help me make a week's worth of side dish for lunches.
Well, if it had botulism... boiling wouldn't help .
1 pint chickpeas
1 pint kidney beans
1 pint green beans
1 can wax beans
Rinse, drain.
Dressing:
1/2 cup ac vinegar
1/2 cup oil
1/2 c sugar, or more to taste
1 tsp salt, or more to taste
1/4 tsp pepper
3/4 c celery
3/4 c bell pepper
1 chopped red onion
Stir in beans. Chill 24 hours, covered. Stir a few times to marinate evenly.
Thank you for taking the time to write this out for us!
Thank you!
Everything is perfect! From the use of your home-canned beans to your new kitchen (LOVE your sink) to using your mother's beautiful bowl. The salad looks so colorful and refreshing. Thank you for sharing your recipe.
Your Mother's bowl will automatically make the bean salad taste better! 💞
The kitchen looks amazing. I'm sure you'll enjoy working in it. The bean salad looks yummy. Love your Momma's bowl. What a special treasure to have.
Your mother’s bowl is just lovely…and perfect for this dish. Thanks for sharing how you make it. I am finding the videos on how to use stored items very helpful. And Pam, your hair looks great!
You are so welcome! Jim
I love 3 bean salad with Zesty Italian dressing, no sugar. Sometimes I add 2 cups of cooked pasta and some grated Romano cheese. The foundation veggies are so flexible!
Zesty Italian is my favorite for this type salad or pasta salad as well
I believe there is a Ball recipe for canning the salad - using previously canned chick peas and Kidney beans with fresh green and wax beans. These include the onion, green pepper, vinegar, sugar, and salt. Leaving out the oil permits can cold water bath processing. I live along, and 3 quarts of finished product is a bit much.
Divide it into 1/2 pint (250 ml) or pint (500ml) size jars. I hate the cost of new jars today, but it is a long-term investment. This way you can make meals for one.
Love the freer hairstyle! I know Jim does, too!
I've always heard about bean salad but have always been too "picky" to try it. This recipe looks yummy enough for me to want to try it. I bet all of those beans would be spectaular if grown in a home garden! Your mom's bowl is lovely, Pam! Thanks for sharing this recipe with us!
Makes me miss my mother in a GOOD way! We live with in south GA so black eyed peas were only addition to your recipe. Thanks Pam for walk down memory lane❣️
LOVE your new kitchen & LOVE the new copper barn sink!! CONGRATS!
How do your make your salad with (my favorite) black eyed peas?
@@piggyacres I use Pam’s recipe and add 1 pint rinsed, black-eyed peas. The waxed beans were a MUST for my mother as well.
Always love your videos. Thank you❤
I could eat this salad all day long. Thank you for sharing this amazing recipe.
Our pleasure, Jim
I absolutely love your mother's bowl and I love bean salad I make one it's very similar to yours
I forgot to say that a slice of homemade bread to sop the dressing goes well with this salad.
Your mother's bowl is a lovely way to display your beautiful salad!!
Thank you so much, Jim
Rose Please start posting the recipes so we can copy it. The salad looks yummy!
Loving the new fridge
Wonderful to see you mom's lovely bowl.
I see you went to a beautiful copper single bowled sink! Just gorgeous! Single bowls so much easier to wash big trays and pots. What a wonderful recipe. I don’t like most cold bean recipes but this looks very nice! Thank you and continue enjoying the new kitchen design
I agree about the single bowl. We just went to a Delta stainless steel one from Costco. I love it.
Great video as always! I LOVE your copper sink!
Awesome recipe. Your copper sink is absolutely gorgeous 😍
Hi guys. Thanks so much. Take care
Wow 🤩🤩🤩 I haven't had bean salad in forever!!! I will try this!! Looks delicious!! Thank you!!!
I can wax beans for the first time last garden seasoning I live in Wyoming and the wax beans did much better than the green beans I'm in extremely pleased how they turned out
I for 10 years had little success growing celery. Then one year i had 1/2 ton yield because the season was perfect for them. Dehydrators and canners worked overtime that year. Beans are less finicky, but always one or so bean types just boom yield. That is why preserving skills are important skills to have.
My mother made this. We add a tablespoon of soy sauce and mix equal parts sugar and vinegar. I love it! Beautiful bowl.
I make this salad all the time but I use three fourths cup of sugar minimum and salt to taste. I also bring the dressing to a boil and pour it over the salad before refrigerating it for at least 8 hours. I'll have to try celery in it next time.
Just beautiful, Pam! It does indeed look beautiful in your mother’s bowl! I’ve always loved bean salad, 3 or 4, such a great recipe, especially for summertime! Thanks for sharing your recipe!❤
You are so welcome! Jim
Your bowl is so beautiful.. I grew up on this salad.. we had it for all the holiday get togethers..
Your kitchen is beautiful.. I love the counter top.
Great video ⚘️
Thanks for the story about your mothers bowl. Thanks for recipe
Thank you for this video! I was gifted four pounds of red kidney beans and couldn't figure out how to use them since I'm not accustomed to eating them regularly. I believe I have my first recipe in tow. Awesomeness! Thanks! 😊
Love your remodeling Mrs.Pam . I enjoy your shows
Thank you so much! Jim
Your Mom gave you a beautiful bowl! Folks don't use these much, but I personally love them. We also own the same fridge! I'm running out of storage space for my jars, and living in Florida, my very roomy 3 car garage is out of the question... I've now got the newest ones in bins under my bed. Ugh! 🥴
That is one of my favorite salads, and yours looks spectacular! Your mother's bowl showcases it beautifully! Your green beans retained their color really well. Impressive! Your kitchen also looks great! I bet you are really enjoying all of the space on your new island. Your copper sink is a nice touch! Very happy for you! 😊
Thank you so much! We are still waiting for rest of the work to be done. Jim
@RoseRed Homestead -- That "Woman with a Gadget" It's still a big deal to have your new island in place and your refrigerator back in its own designated spot. I'm sure when everything is complete, it will be an amazing place to work and entertain! 😊 I'm happy for you that you are that much closer to having it complete! 😊
Your curls are back, Yaaay! You look beautiful… From NH, Patricia 👵🏻🤗
One of my favorite salads! You can also use Italian dressing.
You Look wonderful! Looking more rested since retirement! Congrats! Bt the way the kitchen looks great too!
Thank you so much! Jim
Love three-bean salad (no garbanzo) but it would be delicious with that addition. Adding corn gives it an even wider taste. Serves fantastic with grilled chicken! Now I’ll have to add it into my menu soon. Thank you!
Wow, you just triggered a thought. Mix beans with a quart of Corn & Zucchini Salsa for salad dressing and vegetables. Volla ! Mexican 4 Bean Salad. Black beans and/ or pinto beans instead of chickpeas and kidney beans would work.
Served with a cup of Cilantro-Lime Rice would make a delicious balanced meal.
4-bean salad is one of my husband's favorites. Each year, we plant green beans as well as wax beans, so I always have them on hand. My recipe for the salad is similar to mine except that I add 1 tsp. of dried basil in my salad. This gives it a unique taste. I really enjoy watching your videos.
Oh My Rose! How exciting!! Your new copper kitchen sink is absolutely beautiful!! Congratulations on your new kitchen!!
It is a beautiful bowl. The salad looks very yummy.
First let me say how beautiful your hair looks when it’s so curly! The kitchen looks great, salad looks yummy, and your mothers bowl is precious. Love this video. Thanks Jim for your unseen production.
Thank you so much for your comments and watching our channel. Jim
Beautiful salad and presentation. Love bean salad. Thanks!
Bean salad is delicious.
Your new sink!❤❤❤
Hi Pam and Jim, your new kitchen looks beautiful!
With all that extra counter space, it would be wonderful to see a video of you cooking together!😄
AAAHHHH!!!!!!!! HOW DID YOU KNOW????
I just love Costco's bean salad they sell and have been wanting to make my own version but havent had time to look up a recipe!
Guess what?? I am SO making your version first!!!
THANK YOU!!
Loved it all!
That looks so nice! I have quite a few pints of Edamame Beans that I canned last fall. They would be perfect in this recipe!
Thanks 💗💗
The kitchen looks great! I love your Mother’s bowl. Thanks for another yummy recipe.
You are so welcome! Jim
Delish! Thanks for sharing! That looks like a nice Mikasa dish.
Love this series of showing how to use food storage!
I would love to see you make this again using all items that you preserved. It would be great to know if freeze dried onions and celery would have worked so you would know if this is a good option in a grid down situation.
I think it would be great if you did that and got back with us on the results. Jim
Oh my goodness, everything about this video reminds me of my mother. I don’t think I’ve had a bean salad since my mother passed away over 20 years ago. It’s so sweet that you’re using your mother’s bowl. Can’t thank you enough for sharing. I’m glad you mentioned your community page, I always miss it since it’s not available on iPads. I need to remember to check from my phone or PC weekly. ❣️
I have ask several times about the community page. I also use I pad and have looked and looked for it. Can you tell me how to find it and join? Thank you
@@kaybishop7861 You can access it on your iPhone but not iPad (I can’t imagine why Apple doesn’t make it available on iPad). Once you click on RoseRed channel, you’ll see options - Home, Videos, Playlists and then the Community Tab. You can always use your laptop to access it the same way. Best of luck.
@@barb7014 thank you.
I used to et notifications in my email but YOU tube changed their policy and they would only send alerts to cell phones and they may have changed again. I love bean salads.
Your mom's bowl is beautiful. My grandmother would make this salad in a gallon jar. That way you can shake it up.
I love that you used the bowl ❤ what a great salad!
Thanks! Jim
I love this kind of salad. Will try the celery and gr. Pepper.
Very nice,I know you two are enjoying this
What a delicious looking salad or summer lunch! Thanks!
Love this, so colorful, yum
This bean salad is my husband’s favorite dish to bring to all covered dish or pot luck gatherings. People always seem to love it.
Your new kitchen island is very nice!
What a beautiful salad! Looking forward to making this.
Beautiful salad !
Beautiful and yummy looking.
I’m going to try this. It’s great to use what you have.
Bet it would be great with a sprinkling of feta or Bleu cheese.
Awwww. LOVE you mama's beautiful bowl and that recipe sounds and looks delish! I would love it!
Looks delicious and beautiful in your moms bowl ! Love the larger counter and the farm sink is beautiful ! Glad you like it !
Looks delicious! Im going too make it today. Love your name RoseRed!❤❤❤
I think I will try to make this with “fast beans” and dehydrated veggies, just to see how it turns out … in a much smaller amount, now that there are just two of us. Thank you.
I am going to do the same for myself. Also will be making this without oil and hot water bathed pickled 4 bean salad. Add oil later.
@@redstone1999 I think that is a great idea!
Lucky you, love, love your kitchen
Yum, we love bean salad on a hot summer day. I seen a video on canning bean salad that I think it was from the ball book and it was very good. But I will definitely be making this one this summer, 🇨🇦🌷
Sounds great! Jim
Wow!! 244K?? Awesome!! Congrats! I watch all your wonderful videos, even more than once. SO interesting. Just love you guys!!!
A great all season salad. Thank you. P.S. I love the big copper sink ❤️
I know that you must really be enjoying your new kitchen! I just LOVE your new sink🥰 Can’t wait to try this salad in the summer when I have my family over. Thanks for sharing.
It looks tasty, I use yellow, orange & red bells instead of green,. I haven't added celery, I just used celery seed, I am looking forward to trying it with celery. I think I would clean the used jars and put all the solids in them and then pour on the dressing to meld the flavors.
Thank you for this recipe!
Wow, fantastic new look for the kitchen and gorgeous sink. The salad looked very good too.
This is one of my favorite dishes to take to a pot luck or serve at Easter with ham and othercsalads. My cousin got me hooked on it. Now that I'm canning, I buy green and wax beans from a Hutterite stand at a farmers market and add the kidney beans and chickpeas and can it to eat during the winter. I canned kidney beans last fall but I need to do a batch of chickpeas so I can make more 4 bean salad this year. Thanks for your video.
Yum!
I make a similar bean salad. We serve over green salad and use extra “juice” as salad dressing.
That sounds nice. Jim
Love your mother's bowl and the recipe looks delicious
Your counter top looks beautiful. Was worth the wait. You are blessed. I think I will use this recipe for the next carry in meal (pot luck) nest time I need a side dish. Thanks.
You are so welcome, Jim
That's a beautiful bowl. I love that salad.
Looks like a great summer salad for hot days! Beautiful colors.😄
I use different colored pepper. They add so many more flavors.
It looks very good
Love the gorgeous bowl! The 4 bean salad looks delicious :-)
Ty
that looks delicious!
It looks so delicious! Btw, I love your hair, it looks great!
Thank you, Rose, it looks delicious. ❤️
Looks yummy, this is Laura on my hubbies phone beautiful bowl!
I'm so glad I found your channel. I'm looking for some quick recipes/side dishes to keep at the ready in the refrigerator for easy meal prep. This looks perfect! Any other ideas?
That salad and the bowl are beautiful! I love the colors in your bean salad. I will try these with my own home canned beans. I'm planting yellow wax beans this spring! I've seen those canned on another channel.
You have a new sink!
That’s a lot of salad! But it looks beautiful. I wonder if one could place it back into mason jars and keep it in the fridge for a longer time?
Dr. Pam, do you still have a link to an Amazon store? I appreciate what you’ve taught me, kept me from errors and expanded my horizon.
🙏
I liked the other sink that had separate small section
Ok, Pam wanted something different this time. Jim