You are so welcome! Trying to give the ones that cook canned greens of anykind an idea of how to make canned greens different, and they taste delicious.
You can do this with most of the can vegetables and fruits. Especially black eyed pea , Lima bean, pinto bean, green beans, just add what seasoning and meat you like. Using can food get the cooking done quicker. Some folks sometimes can’t afford fresh vegetables and fruits. And sometimes fresh vegetables and fruits are in the grocery store are molded spoiled and sometimes just don’t toast right. You can’t always store up fresh vegetables and fruits for along time in your freezer especially if there is major power outages. There probably will be come a time when folks will have to depend on can foods. It very good to Canned your food from your garden.
Doing this today it'll be my 1st time eating can greens I can't believe im bout to fix can greens 😩 I don't feel like cleaning & cutting up no greens today used my last frozen zip lock pack last week
will this also work with a smoked turkey leg, a bit of lemon zest, garlic, pearl onions, or a diced sweet onion? I'm just now discovering greens and i love them!
Readily available at the food bank, thrilled to see how to use it. Hear this with mashed taters is very traditional use as well. Or in a soup. Semper Fi Snowflakes ❄️ ❄️❄️ ❄️❄️
I’m amazed to see you put sugar in your greens 🥬 causes that’s how l learned to cook my green vegetables including peas and butter beans and corn 🌽 10-3-2023-4:38♥️
Her recipe confused me smh like I literally had to watch half the vid to even figure out what was in the pot b4 she put the greens in it looks good tho
Seasoned meat were cooking in the pot. I wouldn't advise you to just throw the greens in the pot with raw meat, because the meat will not cook done. Do you have any questions?
Did you use salted or unsalted fatback? It looks so delicious. Thank you for sharing ❤️ Abba Father God and his Only Begotten Son Jesus Christ Bless you and your family always amen ❤️🕯️🕯️🕯️❤️
Miss Georgia, are you sure you’re from Georgia? Your deep southern accent sounds like you’re so far south you’re 100 past the tip of Mississippi. Whew!
The time depends on your stove. First you wash your season meat and have it cooking about one hour, before adding greens and one tablespoon of oil and 1/2 teaspoon of sugar if you like. You will cook these canned greens until the juice cooks almost out. But may sure the pot is full of water when adding the greens. The time it takes the water to cook out estimates 1 hour and 15 minutes. Everyone stove cooks different.
What do you need to know. Rinse your greens, have some seasoned meat already in the pot nearly done or cook them with some type of meat that could be added at the same time as the greens can't be any meat that take long to cook. Take to the stove and add one tablespoon oil, pinch of sugar, salt to taste have pot half full of water. Add accordingly. If you watch one of my videos and don't understand how to cook something just ask, and I will walk you through it.
I'm So Glad That You Cleaned The Greens 1st Even Though They're In A Can! Because If You Don't They Will Taste Gritty! 😋👍🏽❤
I pour the water off and wash all my canned vegetables. Wash the frozen vegetables too.
Ann that's a very good way to cook çan greens I'm going to try it, Thank you 💕🌷
You are so welcome! Trying to give the ones that cook canned greens of anykind an idea of how to make canned greens different, and they taste delicious.
You rinsed off all the great seasoning that name brand canned good is great as is!!
Maybe to you, but all canned foods needs to be rinsed real well. That seasoning is not good to me.
@@georgiacookingforthesoul all that sodium!
@Toxic Gamer I always say season to your taste. Because you are the one eating it. Use the amount you want to use.
@@georgiacookingforthesoul exactly
@@georgiacookingforthesoul I was taught Rinsing gets rid of a lot of sodium
Wow. Thank you. I just tried it. It is great, I am making this more often.
You are so welcome! I am glad you liked it.
So good, Ann! Seems to me the secret is a little sugar in there, like you do. Yum!💛
Oh yes Sus! That sugar really enhance that favor.
So glad you show you run under water . don't like the season kind .but I will try this.
No darling, cook the kind you like. This one is all I was able to find at the time. Although it turned out well.
Thanks!
You are so welcome!
Thank You For Super Thanks Donation!
Thank You so much Sandra for your support. Please use my cash app the next time. I appreciate you!
Yummy 😋 The greens w/fat back....oh yeah. Good stuff! I'll try this with the canned greens next time. Thanks for sharing, sis! 🙏😘
You are so Welcome! I hope you enjoy it, whenever you make it.
Excellent.😊 Thank you for the shortcut, Blessings to you in The Name of the Most High God
What is fatback?
@@reflectionsofsunlight9667 where the heck do I get back fat?
@@thequietstorm12 Lol, you can find it at most grocery stores, and if you have a meat market, they will probably have it there, also
Thank you Georgia! You remind me of my Auntie. Appreciate the love.
Thank you so much, I appreciate you!
Thank you. Watching your Chanel with my mom. She is going to try this soon.
Okay; I hope she likes it. Thank You!
You can do this with most of the can vegetables and fruits. Especially black eyed pea , Lima bean, pinto bean, green beans, just add what seasoning and meat you like. Using can food get the cooking done quicker. Some folks sometimes can’t afford fresh vegetables and fruits. And sometimes fresh vegetables and fruits are in the grocery store are molded spoiled and sometimes just don’t toast right. You can’t always store up fresh vegetables and fruits for along time in your freezer especially if there is major power outages. There probably will be come a time when folks will have to depend on can foods. It very good to Canned your food from your garden.
Canned fresh food or frozen foods are way better than food in a can that's my last choice. Thank you for your comment!
I could understand what she said very well, and if you can cook, you should figure out how long it should take. The greens look good.👍🏿👍🏿👍🏿
Yes, thank you so much, Stacy.
Thank you for sharing I just subscribed to your channel
Thank You so much Daisy! Welcome Aboard!
Hi what seasoning did you use besides sugar and salt ?
some oil leftover from frying chicken, seasoned meat, sugar, salt.
Doing this today it'll be my 1st time eating can greens I can't believe im bout to fix can greens 😩 I don't feel like cleaning & cutting up no greens today used my last frozen zip lock pack last week
Since it’s temporary, maybe you will like them okay. Because canned greens are for those days you want to take it easy.
Thank you for sharing! 💖💖 Thank you so much
You are so very welcome!
It my first time trying some thing new I like it ❤
Thank you so much for trying the recipe. I am glad you like it.
will this also work with a smoked turkey leg, a bit of lemon zest, garlic, pearl onions, or a diced sweet onion? I'm just now discovering greens and i love them!
Yes, absolutely, if you like all that in your greens, you can fix them just the way you want.
Yum 💚
Thank you so much!
I’m right here watching on thanksgiving lol
Thank You so very much Bre! I appreciate you watching.
Same😂😂 this my first time using can collard greens, hopefully it turns out right🤞🏾
Thank you for sharing
Thanks for watching!
I love your stove
Thank you so much!
How much water did you pour in?
Pour in about two cups.
@ thank you!
How long did you boil and/or simmer?
45 minutes should be long enough.
Readily available at the food bank, thrilled to see how to use it. Hear this with mashed taters is very traditional use as well. Or in a soup.
Semper Fi Snowflakes ❄️ ❄️❄️ ❄️❄️
Hope you enjoy it. Thank You!
Thanks for sharing
You are so very welcome! Thank You for watching!
Those greens look great ! I don’t eat pork. What would you suggest I season my greens with?
Josh. Turkey Wings or any smoked part of the turkey would be good.
I used your recipe and it was so good
Thank You so much Camille, glad you like it!
@@georgiacookingforthesoul you're welcome!!!!
Are you saying the water you put in the greens, is better than the juice you drained from the can? 😮
That's exactly what I am saying, because my water turns into seasoned water with seasoned meat
@@georgiacookingforthesoul o.k. thanks.
I’m amazed to see you put sugar in your greens 🥬 causes that’s how l learned to cook my green vegetables including peas and butter beans and corn 🌽 10-3-2023-4:38♥️
That’s the way I was taught to cook all my vegetables with a little sugar and that’s the only way I like them now.
Yes ma’am ❤
Thank You so much!
Thank you for sharing this! Do you think I could make canned greens work with a smoked ham hock?
Yes, absolutely!
All the water dilutes the nutrients.
Don’t cook it if you don’t want to K Freeman.
She's alright with me! She's left-handed! All that's missing is some cornbread!
I had some on the side, can't eat collard greens or any other type of greens without cornbread.
Not as good as fresh and traditional but works from the can... Great job in a pinch
Everything you said is true. Although it works if that's all you can cook.
Can you use butter instead of oil?
Yes; you can.
Thank you
You are so welcome!
Do you drained the rest of the water at the end of you let that consume?
Drain all the water from the can and rinse the Collard Greens.
The liquid at the end of cooking is delicious “pot liquor”! 🤤🙂
It sure is!
I had no idea I had to rinse em
It best to rinse all your canned and frozen foods. No telling who have been handling them. Thanks for your comment!
@@georgiacookingforthesoul I have well water so I can't waste all my.water bottles unfortunately I'm very broke I have like 7 dollars to my name
Respectfully my first choice would be fresh greens , my second choice would be frozen greens and can would be my last choice .
Those are yours and mine choices but with some people it’s the canned greens, because so many people love glory canned greens.
Her recipe confused me smh like I literally had to watch half the vid to even figure out what was in the pot b4 she put the greens in it looks good tho
Seasoned meat were cooking in the pot. I wouldn't advise you to just throw the greens in the pot with raw meat, because the meat will not cook done. Do you have any questions?
@@georgiacookingforthesoul ty
is fat back and bacon the same thing ?
No, they are two different types of meat.
No Joke!
Thanks!
Did you use salted or unsalted fatback? It looks so delicious. Thank you for sharing ❤️ Abba Father God and his Only Begotten Son Jesus Christ Bless you and your family always amen ❤️🕯️🕯️🕯️❤️
Thank You so much for your comment! I used salted fat back.
From scratch or none
I try to show my family different ways to cook food. Just in case someone is using this.
@@georgiacookingforthesoul I wanna come eat at your house 🤣
Stupid question what is fat back?
It's Pork, that's all I know.
Miss Georgia, are you sure you’re from Georgia? Your deep southern accent sounds like you’re so far south you’re 100 past the tip of Mississippi. Whew!
Georgia born and raised
Use homemade turkey broth omg 💚💚
I don't use any type of broth when cooking greens. Have good seasoned meat you don't need that, I am a southern cook.
You didn't even say how long you did anything
The time depends on your stove. First you wash your season meat and have it cooking about one hour, before adding greens and one tablespoon of oil and 1/2 teaspoon of sugar if you like. You will cook these canned greens until the juice cooks almost out. But may sure the pot is full of water when adding the greens. The time it takes the water to cook out estimates 1 hour and 15 minutes. Everyone stove cooks different.
Ain't show how to do NOTHIN! Rinse and add Hella water and oil. Wth?
What do you need to know. Rinse your greens, have some seasoned meat already in the pot nearly done or cook them with some type of meat that could be added at the same time as the greens can't be any meat that take long to cook. Take to the stove and add one tablespoon oil, pinch of sugar, salt to taste have pot half full of water. Add accordingly. If you watch one of my videos and don't understand how to cook something just ask, and I will walk you through it.
@@georgiacookingforthesoul thank you . Such a cool soul. Happy thanksgiving
@@flyingblackbird2126 Thank You so much! I love and appreciate your support!
I cannot understand what she's saying
Do you speak English?
@@georgiacookingforthesoulI couldn't either.
@@OSMOOLEE If you can't understand the conversation then just watch demonstration
U cant😂
Whatever?
A lot of noise. Hard to understand you.
Sorry about that. Do you need any help with this recipe? Just ask.
What if I ain't got no back fat
Just use what you have.
So now what
What?
rinse the cancer out
Oh well!
What is age fat back
Have you ever seen that old yellow fat back. That's is it after keeping it a while it turns color's and become stronger in favor.
Thank you!
You are so welcome, Melissa!