1೦೦% Perfect ಹಯಗ್ರೀವ ಮಡ್ಡಿ, ಕಡಿಮೆ ತುಪ್ಪದಲ್ಲಿ Hayagreeva Maddi | Festival Recipe | Channa dal Sweet

[@damayanthik8072]

ಸೂಪರ್ ಹಯಗ್ರೀವ ಪಾಯಸ ಧನ್ಯವಾದಗಳು ಹಾಗೂ ವರಮಹಾಲಕ್ಷ್ಮಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು

[@nanjaiahha6266]

Yyyñk

[@AdugeSadhana]

ಧನ್ಯವಾದಗಳು, ನಿಮಗೂ ಕೂಡ ವರಮಹಾಲಕ್ಷ್ಮೀ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು 🙂🙏

[@chitrakumar932]

ನಮಸ್ತೇ, ರೆಸಿಪಿ ಗಳು ಪಾಕ ವಿಧಾನ ಬಹಳ ಚೆನ್ನಾಗಿದೆ, thank you.

[@AdugeSadhana]

ನಮಸ್ತೆ ಮೇಡಂ. Thanks for watching 🙂

[@lathamanjunath4254]

ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡುವೆ...👌👌👌

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙂

[@shantarao1476]

Looks yummy

[@kavanajoshi4037]

ವರ ಮಹಾಲಕ್ಷ್ಮಿ ಹಬ್ಬ ದ ಶುಭಾಶಯಗಳು

[@AdugeSadhana]

ಧನ್ಯವಾದಗಳು .. ನಿಮಗೂ ವರಮಹಾಲಕ್ಷ್ಮಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು

[@meerasrinath1941]

Sooperrrr brass itoms yellithogondry

[@AdugeSadhana]

Thank you :)
I bought from local shop and few from kumbakonam, tamil nadu.

[@nagarajhavaldar3265]

Thumba taste sister good morning

[@AdugeSadhana]

Good Morning. Thank you :)

[@meghac3006]

Hi Mam,nanu nenne try madidde taste ultimate agittu 🥰 thanks a lot 🤗

[@AdugeSadhana]

Keli thumbaaa santhosha ayithu. Thank you so much for trying the recipe 🙂

[@karnatakamshilpa9349]

Good presentation
Mouth watering
Will surely try

[@AdugeSadhana]

Thanks a lot

[@rekhanaik1636]

Olle prasadha👌

[@AdugeSadhana]

Thank you :)

[@gajananbangali2117]

yours presentation super.

[@AdugeSadhana]

Thank you so much 🙂

[@gopalg8482]

Like the idea of using brass utensils for prasad recipe

[@AdugeSadhana]

Thank. you :)

[@kavyau5222]

Hi medum nandu one requst pls alsandi bele vade mixi alli henge madodu anta torsi Nan madide but full jigi agittu vade pls testy agi madodu henge anta torsi

[@vimalas5582]

Nice

[@surabhisrangoli6069]

Mam nim recipes antu 👌sumaru try madidini..... Ega halasina hannina season ede adara recipe kooda torsi plz.. waiting for halasina hannina holige recipe

[@AdugeSadhana]

Kanditha, Thank you :)

[@manjulag9407]

ಆಹಾ..! 🙏

[@AdugeSadhana]

Thank you :)🙏

[@snsubramanya361]

Very nice & delicious

[@AdugeSadhana]

Thanks a lot

[@deepalirao434]

Loved all the brass dishes used for making these beautiful recipe 🙏

[@AdugeSadhana]

Thank you so much 😊🙏

[@aneeshraj5617]

Super❤

[@ratnad1319]

Nice. Sweet recipe

[@AdugeSadhana]

Thank you :)

[@sunithaks4706]

Super thanks

[@AdugeSadhana]

Thanks 😊

[@balrajbm496]

Xlent recipe mam 👌😋

[@AdugeSadhana]

Thank you :)

[@asharaghunath553]

ಧನ್ಯವಾದಗಳು🙏

[@AdugeSadhana]

ನಿಮಗೂ ನನ್ನ ಧನ್ಯವಾದಗಳು 🙏

[@sudhaparimala5504]

Correct, fine

[@AdugeSadhana]

Thank you madam.
How are you madam? Its quite long I saw ur comments. 🙂

[@raghavendrashettysraghu2221]

👌 mam

[@AdugeSadhana]

Thank you so much :)

[@ramyaramya4439]

Super receipe .... Looks so tasty.... Thanks for teaching everybody in a easy method.
Thank you 🎉🎉🙏

[@AdugeSadhana]

Thank you so much :)🙏

[@vimalaparameswaran5431]

👌🏻👍🏻Supper

[@AdugeSadhana]

Thank you 👍

[@omkarmurtyomkar366]

ಸೂಪರ್ ❤️🌹👌👌🙏🙏

[@AdugeSadhana]

Thank you :)

[@sudhindrabukkebag7502]

सुन्दर 👍

[@AdugeSadhana]

Thanks :)

[@rajeshwarin511]

👌

[@AdugeSadhana]

Thank you :)

[@rajarajeshwari1943]

Fantastic... Madam.. 👍👌

[@AdugeSadhana]

Thank you so much :)🙏

[@udeernakv2985]

Nice Hyyyyagreeeva.
Maaam i think u Should use dark Brown Jaggery & Very very Small pieces of Koppara fried in ghee, along with cashew & kismis

[@AdugeSadhana]

Thank you so much. I will definetly try that next time :)

[@suresh243]

Super madam

[@AdugeSadhana]

Thank you very much

[@sumababu4393]

Wow ,mouth watering. Super 👌 👌🙏

[@AdugeSadhana]

Thank you so much 🙂🙏

[@nimsuchi1]

ಸೂಪರ್ ! 😍

[@AdugeSadhana]

Thank you :)

[@parvathicraftidea4678]

Wow super ❤️

[@shylajar9912]

👌👌sweet cookerli beyisidre kadle bele nensodu bedva

[@AdugeSadhana]

Kadle nenasade idre 5-6 whistles haakabeku, medium flame nalli, around 1:3 neeru haakabeku.
Kadle swalpa nenasidare Andre 30 minutes nenasidare 3-4 whistles saaku, medium flame nalli. Neeru 1:2.5 glasses haakabeku.
Thank you 😊

[@shylajar9912]

@@AdugeSadhana ok tq

[@vedavathih9851]

Utensils used for cooking are great.please provide link to buy

[@AdugeSadhana]

Thank you so much. I bought those utensils from local shops ma'am , some from Kumbakonam, Tamil Nadu. Thank you :)

[@raji6053]

So nice

[@AdugeSadhana]

Thanks

[@shanthakumarie1633]

Super super ❤️

[@AdugeSadhana]

Thank you so much 🙂

[@swarnalathahn8171]

Today for festival I prepared hayagreeva in this method. It came out very well. Thanks for the recipe. I look forward to such recipes.
I wish u a very happy Varamahalakshmi festival.

[@AdugeSadhana]

Thank you so much ma'am 🙂
Wish you a very happy varamahalakshmi festival 🙂🙏

[@mahathi27]

Mouth watering madam🙏👍

[@AdugeSadhana]

Thank you 😊🙏

[@Unveiltheotherside]

Yummy.. My fav

[@AdugeSadhana]

Thanks for liking

[@kasturirangan9955]

Very nice 🙏 🙏

[@AdugeSadhana]

Thanks a lot🙏

[@lakshmikr7527]

ಹಿತ್ತಾಳೆ ಪಾತ್ರೆ ಜಾಸ್ತಿ ಸಮಯ ಇಡಲು ಬರುವುದಿಲ್ಲ ನೆವೇದ್ಯಕ್ಕೆ ಸರಿ ಕಲಯಿ ಬೇಕು 👌👌👌👌

[@AdugeSadhana]

ಹೌದು ಮೇಡಂ. ಕಲಾಯಿ ಇಲ್ಲದ್ದಿದ್ದರೆ ಸ್ವಲ್ಪ ಬೇಗ ಬೇರೆ ಪಾತ್ರೆ ಗೆ ಹಾಕಬೇಕು.
ಹುಳಿ ಜಾಸ್ತಿ ಬಳಸಿದ ಅಡುಗೆ ಮಾಡುವ ಹಾಗಿಲ್ಲ. ಸ್ವಲ್ಪ ಕೆಲಸ ಜಾಸ್ತಿ. ಆದರೆ ನನಗೆ ಹಿತ್ತಾಳೆ ಪಾತ್ರೆಗಳನ್ನು ಕಂಡರೆ ತುಂಬಾ ಆಸೆ.🙂

[@pacchaiprakash]

ಆದರೆ ಇಲ್ಲಿ ತೋರಿಸಿರೋದು ಕಂಚಿನ ಪಾತ್ರೆ. ಕಂಚಿನ ಪಾತ್ರೆಗೆ ಕಲಾಯ ಬೇಕಿಲ್ಲ

[@Middleclassfamilylifestyle9]

Yummy

[@AdugeSadhana]

Thank you :)

[@Thetastekingdom]

Super

[@AdugeSadhana]

Thank you :)

[@prabhaarkalgud3700]

ಗಸಗಸೆ ಹಾಕಿದ ಮೇಲೆ beyisabeka?

[@AdugeSadhana]

Illa madam. Hurida gasegase naanu haakidu. Just mix maadidare saaku
Thank you 😊

[@Sudharani1991]

Super mam

[@AdugeSadhana]

Thank you 😊

[@rajeshwariks2162]

Super. Gasagase hakle beka?

[@AdugeSadhana]

ಇಲ್ಲ. Skip madabahudu. Thank you 😊

[@pramodkumarachar1576]

Ok medam. Super.

[@AdugeSadhana]

Thank you :)

[@swatitara1404]

Nivu camphor use madidri yavdu cooking ge bere siguta? Brass items are 👍

[@AdugeSadhana]

Thank you 🙂,Haudu madam that is edible camphor, used only for cooking. When we add in sweet dishes it gives mild and good taste. In kannada it is called paccha karpoora

[@nimsuchi1]

ಪಚ್ಚಕರ್ಪೂರ ಅಂತ ಸಿಗತ್ತೆ. ಅಡಿಗೆಗೆ ಉಪಯೋಗಿಸೋದು ಅಂತ ಕೇಳಿ ತೊಗೊಳ್ಳಿ. ಪೂಜೆಗೆ ಉಪಯೋಗಿಸೋದನ್ನ ಅಡಿಗೆಗೆ ಉಪಯೋಗಿಸಬೇಡಿ ದಯವಿಟ್ಟು.

[@haripriyam9577]

@@AdugeSadhana yes am also use that one

[@swatitara1404]

@@nimsuchi1 Thank you

[@swatitara1404]

@@AdugeSadhana Ok thank you 🙏

[@rohiniramesh4208]

Hi. 👌👌👌

[@AdugeSadhana]

Thank you 😊

[@poornimamohan3876]

🙏 Om Sri guru Raghavendrayanamaha namaha 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow Super yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy Hayagreeva 🙏😋👌 Mouth watering 👌👌👌

[@AdugeSadhana]

Om Sri guru raghavendraya namaha 🙏🙏🙏
ತುಂಬಾ ಅಂದ್ರೆ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಮೇಡಂ..

[@rohiniramesh4208]

Hi 👌👌👌

[@AdugeSadhana]

Thanks 😊

[@haripriyam9577]

E hayagreeva recipie ge waiting madini nivu thorisiri nale tomato bisi beli bath doing tanx mam.pavithra vagi iro utensils naga madiri

[@AdugeSadhana]

Thank you :)

[@novemberPrincess1109]

I was sick for about one n half week, couldnt eat anything, when I am seeing all these , I am tempted to eat more and almost everything. It was really a hectic days for me being on fluids working round the clock, being on bed whole day 😭😔

[@AdugeSadhana]

Oh. Take Care :(
This video is available all the time, After you recover you can prepare and eat. :)

[@brindharaghavendhran9741]

Adhu 100 ml lota alla antha kaanasthe. 200 ml lota adhu . Azhaakku antha tamillalli heluthaare.

[@subbalakshmisubbu9613]

.noduthiddare bayalli neeru ooruthe

[@AdugeSadhana]

Thank you :)

[@ammu4902]

ನೀವು ಮಾಡುವ ಎಲ್ಲಾ. ಅಡುಗೆ ಮಾಡಿ ದೇನೆ ಇನ್ನು ತುಂಬಾ ಕಲಿಸಿ

[@AdugeSadhana]

Thank you so much 🙂

[@geetakp5686]

Super

[@girik5129]

👌

[@sonucraft72]

Wow super ❣️

[@AdugeSadhana]

Thank you! Cheers!