Venkatesh Bhat makes Hayagreeva Maddi | hayagreeva maddi recipe in tamil | desserts
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- Опубликовано: 28 ноя 2020
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
With the teachings and blessings of my "Guru" Shri. Venkatesh Bhatt Ji ,
prepared this very special sweet
"Hyagreeva Maddi" and offered as "Neivedhyam" to "Lord Hyagreeva" with the prayer for success in exams by students ,on this "Maargazhi and Guru vaara" Day.
you probably dont care at all but does anybody know of a method to log back into an instagram account??
I stupidly lost the account password. I appreciate any tips you can give me!
Who are all recently addicted to this channel...🔥❤️
Video start agum pothu video partha happy la oru comment video end agum pothu neenga pesuna style kaga oru comment nu podanum pola yepadi anna evlo rasichu samaikkuringa u r just awesome anna
Love the way he treats all the ingredients. Cute way of cooking.
Thank you so much sir... This came out so beautifully and we offered this to our swami s vigraham at home.. The prasadam was so blissfully taken and we received a lot of blessings.. Such a fantastic recipe and well presented..
I especially love the way you call the ingredients, Ivan, Avan.. This shows your true love for the profession that you have taken and thus reflects in beautiful food being produced not just by you, but by us who get inspired from you.. A loads of love to you....
I will try now itself sir thank you very much 🙏 karthigai deepam prasadham edhudhan yenga veeta ennaiku🙏 🙏
நினைத்தேன் செய்தாய் நூறு வயது. இதை request பண்ண நினைத்தேன். நீங்கள் பண்ணிட்டீங்க. நூறாண்டுகள் வாழ்க வளமுடன்
i heard about this aana romba super ah neenga than explain panirukinga chef.... ingredients and food ku avlo mariyadhai kuduthu pesradhu romba super...
As we are nearing Margazi month, pls show us the recipe for Akkaravadisal... Thank you.
Chef, my Mom tried this recipe and it was yummy....thanks a lot on behalf of my entire family for this wonderful recipe.....and she is a big fan of your recipes and you, she follows all your instructions and proudly presents it in your way. Thanks a lot.....
Chef with your guidance i did this for today's guruvara poojai. Came out soo well. Thank you so much for these kind of wonderful recipes.
Neenga panratha pakave koduthu vechurukanum sir.. ungaloda china china tips elam romba usefula iruku sir🙏🏻🙏🏻🙏🏻 en husband ipalam en samaiyaluku romba paratararu.. thanku sooo much sir.. ethanu doubt na unga vedio than eduthu pakaren.. thanks for your valuable time spending for us🙏🏻
All the best for the more heights sir 🙂👍♥️
Love ur dishes and the cook with comali show. Love ur way of cooking and the way you teach us.
I tried and it was perfect. Everyone liked it. Thank you for the plenty of tips!
So beautifully executed sir.. i love your recipes and the way you talk while you are cooking. The way you describe is so catchy.. i wait for those punch lines. Thank you 😊
Super venkatesh sir, நீங்க எக்ஸ்பிளைன் பன்ன விதம் அவ்வளவு அழகாக இருந்தது சார்
I am from udupi.and happy to see our recipe is so famous. I love hayagreeva .it just tastes divine.
Show us bread Halwa, Keer too! Please! I love your way of talking and you're so friendly with others! You have no headweight! I like your humbleness!
Thank you. My mother used to do this for Lord Hayagriva. My daughter's favourite .will try 👍
Hello Sir, me from Karnataka n a madhva brahmin.. for all festivals we prepare this sweet.. we add gasagase,jakai also.. it gives more taste n aroma..
True arthi. ಗಸಗಸೆ and jakai powder a pinch .. lord ಮುದ್ದು Krishna himself will come to eat it for sure ..it will be so tasty..
@@ShriPrakash229 what is jakai, by the way
Sir the sweet is looking so yummy and delicious cuz of you i am learning so many names that i am not even heard of sir.. Learning new dishes sir.. Thanks sir..
Yes,chef because we saw that program but I never tried that but now we are trying most of the recipes.
Your foods and sweets always delicious and normally people only watching videos but your food, they like to make .we are so lucky.
Thanks. Brings out childhood memories, as the dish was popular those days.
so much positivity anna... hope you and family doing good by gods grace. CWC started again and as usual rockin:) hearty congrats
சூப்பர் 👍
chef ... Unga receipeya kattilum... Superb a irukururathu...Antha sweet oda history... I love that...
i love the way you explain the procedure, even a person not very great eater will cook to relish it,
Chef we need Mysore Masala Dosa.. 😋😋😋😋 From making batter to the chilli paste we apply on dosa... 😁😁
Same request I too had on mind. 👍
Pls put in Facebook page of the chef, he regularly watches there
Pls upload Mysore Madr Dosa whith Red Chutney
Posted ur request recipe
@@jayasri8980 yes mam, just now saw😋😋
Wow,though hearing the name first time,looks yummy like poli's pooranam.I love this sweet.thanks a lot sir.
Wooow!!! Never expected that you will come up with this dish.
Sugar for shine and jaggery for color.. Amazing tip.. Will definitely try this way.
Sir you explain very well and love your witty comments which makes the episode so enjoyable
RAAYARE ......ivathu.....nimma vedio nodi prasada thindhashte santhoshavaayithu.....ivathu kaarthika deepa sayankala prasadhake idhene maaduvenu....dhanyavadagalu Maaraya🙏🙏🙏
Chef we just love you in cwc! The amount of positivity I receive from the show is unconditional! The show is a stress buster during this Covid-19 time. God bless!
Love and only love from Malaysia!!!
@Komathy Santhil feeling the same
Semmaiya irukku sir does it taste like boli oda kadalaparuppu poornam,?? Oru sweet kidachachu neivedyam panna..soooper o sooper
.
Excellent sir, looks delicious .. I’m your big fan of commentary in between the show.. keep rocking 👏👌
எத்தனை பேரு பார்த்து பார்த்துட்டு செய்யாமல் இருக்கிங்க
Thala yarumae innum senchuruka matanga
Post panniyae 3 hours than aguthu
@@nagarajalagu1264 😂😂
இவ்வளவு நெய் சேர்த்து நாம செய்ய முடியுமா
௮வ௫ ௮டுத்த வீட்டு நெய்யே
௭ன் பொண்டாட்டி கையே ௭ன்ற
பாணியில் செய்கிறார் நமக்கு சரிபட்டுவராது
நமக்கு பெஸ்ட் சுழியத்தில் வைக்கும் பூரணம் தான் 🙂🙂🙂
😁😁😁
சொல்லிகொடுக்கும் விதம் உடன் செய்துபார்க்க தூண்டுகிறது. இக்கலை தோற்கின் எக்கலை வெல்லும்... 🙏🙏🙏
Master you are genius.. my salutes to you Sir... Lovely dish n the way you taught us is unexplainable.. our love for u always Sir❤️❤️❤️
I cannot give double👍, such a great explanation with his sooper way
நீங்க சொன்ன ரவா தோசை செய்து பார்த்தேன்.awesome Bhat sir. Our total family members enjoyed well Thank u so much for more Tiffin videos i
Anything when u r explaining. We feel as if we are eating. Fantastic presentation sir 🙏🙏🙏🙏
நீங்க சமைக்கரத விட adadadaa னு பேசறது இந்த
டிஷ் க்கு ஒரு taste sir
I like ur explanation style 😂😂🙏😂😂😂venketesh sir 🙏god bless u
Madam I don't understand tamil but venktesh bhat presentation is superb, fantastic, marvelous and mind blowing
Amazing sir... I can feel the passion u ve for cooking... Great sir... Thank you for sharing different kinds dishes... Sir please... My request to prepare akki roti...
Neenga enna samayal senjalum super tha sir ...engaluku easy ah iruku try pannu podhu... super
Chef please make something different with beans and avarakai... Coz bored of having dem in sambar
Hi Team & chef , please do vegetables soups, veg salad and smoothies people who are in diet it will be useful 😊😍
Yes sir... Lots of soups & salads please...
pls
9⁹9⁹⁹⁹9⁹for 9⁹⁹
😀😀😀
Oh my god....they way you speak with the ingredients just awesome 👏👏👏
Thank you very much for the haya greeva prasadam. This is good for students. It helps them in their studies. We like the stories related with the presadam.
I am ur big fan sir. Niga explain style vera level.
Excellent dish.thank you.
Video has just arrived 2 min back.. video length 10 min...the excitement for his dish release can be seen in the comment section, saying excellent dish 👌👌in 2 min
Awesome 👏 thank you so much for sharing all your recipes and teaching. God bless you and your family and your staffs 🙏🙏👍
Very great and enjoyable demo.
Happy to watch your videos.
God bless you Sir🌹
Thratchai pathina unga comment, SIMPLY SUPERB.
Clove powder along with cardamom will enhance the flavour
I followed the recipe meticulously. The result was outstanding. The family enjoyed the sweet dish. Thank u Sir.
Mouth watering chef 😍 thanks for sharing this wonderful recipe...
நன்றி சார்..இனி பெருமாளுக்கு ஒரு பிரசாதம் கூட வைச்சிட வேண்டியது தான்..
❤️❤️❤️
chance illa bhat sir...simply superb
Congrats sir,
Requesting you to prepare some Millets recipes.....
So tempting.....🥰😍pakkavae taste ah iruku
Superb explanation❤️❤️and mouth watering 😋
Please make more desserts and salad recipes sir.
Best chef in the town 🔥
Unga story telling romba nalla irruku and romba focused aa cook pannuriga really blessed one neega
Sir I have made hayagreva maddi as instructed by you and served to my son his birthday today. The dish has come nicely, and both my son and Daughter-in-law liked very much. Thank you sir. Shyamala Sethuraman.
Welcome sir🙏
Mouth-watering recipe❤️
I am hearing this dish for sometime, I'll try it.the way u explained is very humourous
Ena thalaiva, intha maddi ya karthigai deepam ku munnala release paniruntha iniki vetla senju parthu claps vangirupom la. Still super dish... havent tasted it before.. waiting to prepare and taste..mouth watering!!
Chef please do vatha kulambu
Sir this recipe is somewhat similar to pooranam stuffings inside suzhiyam ....Please make asoka halwa sirr
ஆமாப்பா நெய் ரொம்ப போட்டு செஞ்சா கர்நாடக ரெஸ்பி...
Nenga pandra Ella dish na try pandren nenga pesura thu nalla iruku and na ungalukaka cooku with comali pakuren
I'm fav sweet ❤️ thank you for preparing it....
For a change I'll prefer to do this Sooper special recipe for KARTHIGAI DEEPAM.... Thank you sir 🙂👍
Post the needed ingredients in description it wil e very useful to all while cooking
Lovely recipe ...my favourite...my mother n ajji makes it exactly the same way...thanks a lot for sharing... My son says u r looking young and handsome...
Sir, I tried your sambar rice today. It was awesome!!!. Thank you .
இனிய கார்த்திகை தீபத்திருநாள் நல்வாழ்த்துக்கள் chef 🪔🪔🪔🎆
Enjoyed your rava dosai but bend nimuduchi. Took long time for four ppl.
Avan azhaga balloon mathiri ayitan .
Avan even nu sollrathu nalla iruku sir .
Keep it up.👍🖐💞
Wow, I thankful that I found this video. I am from karnataka myself but never knew how to prepare this sweet using sugar without compromising on taste. Finding jaggery in my place is not easy and this receipe helped out. Thank you sir
Wow it's fantastic. I'm done in my home. Taste is very nice 🙂. Thank you for giving wonderful sweet venkate sir
Wow delicious sweet👌🙏🏻
Pithiki paapu Andra style pls sir pannunga
சர்வம் க்ருஷ்ணார்ப்ணம் 🙏
We are blessed to follow your good self as our esteemed, lively and friendly Chef.😊
Sir, I tried it today. It came out very well. My family liked it.
Chef this is one of my favourite...I go to raghavendra swamy Matta to have this...... Now high time to prepare thank you for the recipe... Really nice to listen to the commentary this guy that guy/avan evan😂😘 during cooking kids in swimming pool when u add grapes😂😂.. ❤️🙏🙏
Chef, We are waiting for your Perfect Chakkara pongal recipe😁😇
i watch your program to hear the way you present your work
Mouth watering. No wonder umachi blessed the villagers with brinjal seed. Ithu panni thantha athuvun neenga chonna maari nei vittu thantha ella wishes a yum grant paniduvaar
Ice-cream recepie chef.... Please
Na unga big fan sir..VB sir fans hit like..
I tried today . It came out very well a d all my family members enjoyed in eating hayagreeva maddi
Hello Bhat Sir, I really like all ur dishes and especially the way you were speaking as avan, evan and avan thalaiyela while adding an ingredients it was osm sir.. U r really great
It's like parupu pooranam in suyam
Best part of all your videos “avan ivan” dan🥳🥳🥳 ingredients ku ivlo mariadha yarum kuduthu rasichu pathadhu ila “avan manda mela” is next level😂😂 This shows the intimacy you have with cooking👨🏻🍳👨🏻🍳
Thanks for this recipe Sir which we can make for swami neivedhyam.
Phentastic running commentary which makes dish much more interesting
Thanks for the Sweeeet and the story 🤩
baari super aathand bhatre :)
Thank you sir for the recipe!!! It came out superb!!! I gave a surprise for my wife with this sweet!!!She loved it!! Keep doing👍🏻
I tried tdy for my dad's bdy. It was really good. Thank you so much Bhat sir 👍🤩