ಇನ್ಮೇಲೆ ಕೇಸರಿಬಾತ್ ಬಗ್ಗೆ Confusion ಬೇಡ! ಈ 1-2-3-4 Rule ಗೊತ್ತಿದ್ದರೆ ಸಾಕು! Beginners Kesaribath Recipe

[@shilpadesai5811]

This formula 1-2-3-4 works.
Turned out great. Thanks for sharing

[@AdugeSadhana]

You’re welcome 😊

[@ManjulaB-g1w]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಾ ನಾವು ಟ್ರೈ ಮಾಡಿದ್ವಿ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು 🙏🏻

[@AdugeSadhana]

Thanks 🙏

[@geethaanil3222]

ತುಂಬಾ ಧ್ಯವಾದಗಳು.....
ನಿಮ್ಮ ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು 🙏🙏🙏

[@changappalarny4701]

ನೀರು ಬದಲು ನಂದಿನಿ ಹಾಲು ಹಾಕಿದ್ರೆ ಇನ್ನೂ ಚನ್ನಾಗಿ ಆಗುತ್ತೆ 😀

[@Sulochan-yk4if]

ಸಮ ಸಮ ಪ್ರಮಾಣದಲ್ಲಿ ಹಾಕಿ

[@rjayanthi1]

Today I did 1224 sajjige, followed your reciepe, and the sajjige ame out perfect
Thank you thank you

[@srilakshmis3008]

ಈಗಲೇ ಮಾಡಿ ತಿನ್ನಬೇಕು ಅಂತ ಅನ್ನಿಸಿತು....❤ ಸೂಪರ್

[@AdugeSadhana]

Thank you so much :)

[@raziabegum4707]

Mind blowing tips🎉🎉🎉

[@chandrikav.prasad1879]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಿ. ಖಂಡಿತ try ಮಾಡ್ತೀನಿ. ಧನ್ಯವಾದಗಳು.

[@latavijayaram5466]

Thank you very much for the simple formula to make perfect kesari bhath Asha awarè.

[@AdugeSadhana]

Thanks 🙏

[@Munishamaiah-e7k]

1 2 3 4,ವಾವ್ super ಧನ್ಯವಾದ ನಮಸ್ಕಾರ
ಮೇಡಂ

[@savitha147]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಾ

[@AdugeSadhana]

Thanks 🙏

[@umaagnihotri9386]

Really no Confusion!!!!! At all. Excellent Resp my dear!!!!!! 🙏 🙏 ❤

[@AdugeSadhana]

Thanks 🙏

[@ZEETAINDOMAN]

Already i feel the sweetness of it.
My favourite. Lovely recipe.

[@KavithaVenkatesh-ww3bp]

Tried it, came out really well, easy to remember, thank you

[@trivenissagarkannadavlog]

ಸೂಪರ್ ಕೇಸರಿಬಾತ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನನ್ನಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ರೆಸಿಪಿ ವ್ಲೊಗ್ ರೀ ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು👌👌👍😋😋🙏

[@AdugeSadhana]

Thanks 🙏

[@nagarathnanagarathna5525]

super
Nimma puliyogare nanu madide tumba...... Chanagide
Thank you so much medam

[@nagarathnanagarathna5525]

kesari bhat supar

[@AdugeSadhana]

Thanks for liking :)

[@sudhan371]

ಸೂಪರ್ ಒಳ್ಳೆ ಮೆಥೆಡ್ ತೋರಿಸಿದಿರಿ
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ.
ಧನ್ಯವಾದಗಳು

[@AdugeSadhana]

Thanks 🙏

[@Romanarod]

1cup sugar is ok

[@charithavani2783]

V usefull research maadideera...thank u

[@AdugeSadhana]

Thank you so much :)

[@seethas865]

Looks great. Good preparation

[@AdugeSadhana]

Thank you so much

[@Periyava369]

Super, thanks for teaching this method 😊

[@AdugeSadhana]

Welcome 😊

[@aparnas2212]

Sugar is more i think 1.5 sugar is enough. Otherwise it looks very nice. Explanation also good

[@shamsundar1245]

Yess sugar is more.. We use sugar * rava in equal quantity...
More over adding sugar before hot water is not gud idea.. Rava will not cook easily.... We pour sugar last after

[@Vinutha2368]

Nija 3 cup sakkare jasti annistu.

[@pratibhakulkarni4453]

Sugar is more madam....sugar should be 1.25 measure

[@vijidurvasula7744]

I buy organic cane sugar which is not that sweet, whenever I measure 1:1, sugar is less and so disappointing

[@mary.ravi-na42223]

It's worth videoing, I have tried and it came well too good too good

[@AdugeSadhana]

Thanks a lot 😊

[@teluguvaryramesh8534]

చాలా సింపుల్ గా చాల చక్కగా చాలా ఈజీగా రవ్వ పొంగలి తయారి విధానం నాకు బాగ నచ్చిందండి

[@KannadaGadegalaLoka]

Looks so yummy and easy to make too

[@SudhakarDevadiga-j7q]

ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್

[@sathishshivaswamy]

The formula should always 1:2:3(1Rava:2Shugar:3Water) this is perfect mix. Oil or ghee will be for 1cup rava it’s 3/4th cup.

[@twinklechopra343]

Ghee how much????

[@vedavatibhat2845]

ಚಅಂಅ​@@twinklechopra343

[@prabhanagavi9241]

Before --- I used 1 cup sugar for 1 cup rawa -- now i am adding only 1/2 to 3/4 cup sugar for 1 cup rawa
Coming out 🙂 nice

[@manjunathalse6280]

​@@prabhanagavi9241😊m

[@vinayasoans]

Same I add half...for one cup two cups sugar is tooooo much​@@prabhanagavi9241

[@madhusudanvagata4060]

Hi Asha, your presentation is nothing less than the Kesri bath. Your pronunciation is as crispy as Kesri bath. Bachelor's like me will keep trying this. I too love cooking. I enjoy cooking for all and my relatives just love it. Request you to share a few vegetarian foods especially breakfast/ evening snacks just to avoid rice in the evening. Once again thanks a million. Keep presenting and i will keep watching and also share it with my contacts. Once again thank you dear ❤❤❤

[@AdugeSadhana]

My pleasure 😊

[@prabhamurthy6695]

Nicely taught, very easy method thank you

[@suryaarjun3648]

ನಮಸ್ತೆ🙏. ಕೇಸರಿ ಬಾತ್ ಮಾಡೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ 🥰 ತುಂಬಾ ಸಿಂಪಲ್ ಆಗಿ ಒಂದು ಎರಡು ಮೂರು ನಾಲ್ಕು 😄 ಈ ಫಾರ್ಮುಲಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ... ಧನ್ಯವಾದಗಳು ನಿಮಗೆ 🤝🤝🤝🤝🍫🍫🍫🍫🌹🌹🌹🌹

[@-admtech2265]

ನಾವು ಪ್ರಯತ್ನಿಸಿದೆವು "1-2-3-4 Rule - ಕೇಸರಿಬಾತ್" ಚೆನ್ನಾಗಿ ಬಂತು.
ಸುಲಭ (೧-೨-೩-೪) ಸೂತ್ರ
ಧನ್ಯವಾದಗಳು.!

[@umaagnihotri9386]

Oh my dear really u have done extremely well Shira!!!!!! We call it Shira in Dharwad side. Thank u for the perfect Fantastic method❤❤Too 👋 good!! 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🎉🎉🎉🎉🎉❤

[@dureshawar5574]

You have explained it very well. Thank you so much

[@AdugeSadhana]

You are most welcome

[@rekhashinge7561]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮೇಡಂ ಸೂಪರ್

[@AdugeSadhana]

Thanks :)

[@rams5474]

Excellent texture and appealing look mouth watering Kesari bath. Bangalore days reminds me twin dishes Upma sheera. Your reaching us the basic really a blessings to all. All the good wishes.

[@AdugeSadhana]

Thank you so much 🙏

[@deepajayaram4421]

Beautifully narrated
You have repeated the measurements so many times and without making it boring
Very good thankyou 😢

[@AdugeSadhana]

Most welcome 🙏

[@gourinaik]

Perfect receipe i too tried❤

[@shantasalian1078]

ಸೂಪರ್, ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು, ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂದಿದೆ 🥰🥰

[@AdugeSadhana]

Thanks

[@leelabasu3002]

Hi sister heg edira nim Ella aduge notini super agi madtira adre nange niv help step by step measurement super have thorsi ok god luck

[@prabhamurthy6695]

Very nicely taught, thank you

[@narayanarai692]

Great madam You explined nicely

[@AdugeSadhana]

Glad you liked it

[@humaabd7228]

Thank you! This is indeed very easy to follow. Can you please also show the pineapple version of this recipe?

[@AdugeSadhana]

Most Welcome :)
Pineapple kesaribath recipe video
ruclips.net/video/fmPWcuwNyrw/видео.html
Thanks :)

[@badrinathyv9783]

Excellent mdm.. Ji.. V. Neat n perfect explanation... God bless n bliss on u all with sathvica sampathu..
Dhanyavad. B. Nath. Mysore.

[@AdugeSadhana]

🙏 Thank you so much Sir

[@nirmalasjt5424]

Hi 👋 friend your information of preparing Kesari bath was awesome 👍 I liked it and will try this instruction keep it up Maria Zion from Bangalore

[@Harinilohith]

Explained systematically

[@devikaraani580]

Neevu helidage nanu madiddu super agide akka

[@Kum-i2u]

Good speech

[@reshmarao1865]

I tried this recipe and the taste was amazing 😊

[@AdugeSadhana]

Glad you liked it

[@sujatapalankar3431]

Very Nice 😋😋 Super Mam💕💕 Thank you So Much🙏🙏

[@kalyanirb2402]

Nicely explained very useful

[@AdugeSadhana]

Glad you liked it

[@manjuchalawadi6443]

Tumba channagi heli kottidira madam super

[@BhavyaBhavyashree-w5q]

🎉tyankyou medam supag nan maddaga gatige baradu kesribath 1234 ege madthini 😊

[@revathink7340]

Excellent kesaribath tq madam

[@AdugeSadhana]

🙏

[@chitrashreedharan7780]

Yes sugar is more add 2.cups sugar excellect recipe

[@sowjanyamurthy383]

Very nicely explained maam.. Thank you very much

[@serahfernandes8638]

Turned out to good 👍

[@AdugeSadhana]

Thanks :)

[@sayeedabano8288]

Ma'am u explained very well how to mix step by step. Thank u ma'am 🙏

[@gladysfernandes4294]

Super thx

[@AdugeSadhana]

Thank you too!

[@mary.ravi-na42223]

Will try and share to u on comment

[@nowsheenrafi]

Mouth watering 😋
Can we make with Chiroti Rava 🤔

[@vidyanaik8624]

First time watching your video.sooper mam

[@AdugeSadhana]

Thank you 🙏 Please subscriibe.

[@sheelasheela744]

So yammy mam thank you 🌹🙏

[@umaumesh9963]

Looking very delicious ...nice

[@AdugeSadhana]

Thanks a lot

[@deepakarkera179]

Presentation super ✌️❤️👍😁

[@smbengu6175]

Nimma tip chennagit0hu 1 2 3 4 fine

[@sg2407]

Super maam . Will definitely try.❤😃 Really liked it.

[@Weirdo_kj]

Perfect 👌🏻🎉
but at my home I used to add half cup oil and half cup ghee not one cup full ghee.

[@AdugeSadhana]

Thanks, yes during winters i also do the same.

[@padmamanjunathbabu7634]

My favourite dish thank you❤ yummy yummy👌👌

[@AdugeSadhana]

Most welcome 😊

[@dhaneshwarim2238]

Your all recipes super madam

[@Prakash_Gaikwad]

1,2,3,4,
Formula very nice

[@sheebamartina6688]

Super mam i tried it ❤

[@kumaram7716]

Wow wow mam ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು , ಎಷ್ಟು ಚೆಂದ ಬಂತು sweet very very ನೈಸ್❤ ತುಂಬಾ vedio ನೋಡಿ ಮಾಡಿದೀನಿ but ಯಾವುದು ಪರ್ಫೆಕ್ಟ್ ಆಗಿ ಬಂದಿಲ್ಲ, ಆದ್ರೆ ನಿಮ್ ತರ ಮಾಡಿ ತಿಂದೊ ಮಕ್ಕಳೆಲ್ಲ ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟು ತಿಂದ್ರು,ನೀವ್ ಮಾಡೇ ಇಲ್ಲ ಅಂತಾರೆ 😂😂ಬೇರೆ ಯಾರೋ ಕೊಟ್ಟಿರೋದು ಅಂತಿದ್ರು 😢😂but ಖುಷಿ ಆಯ್ತು thank u soooooo much

[@rekhanaik6696]

Kandithavaglu bekittu e infatuations,thank u so much❤

[@AdugeSadhana]

Most Welcome Ma'am🙏

[@rekhanaik6696]

Sorry information ❤

[@makarandmangle2205]

❤❤❤ Best Recipe Sister

[@AdugeSadhana]

Thank you so much

[@namratapatil5601]

Very tasty...wanted to know which brand pan it is...heavy bottom pan?

[@hemendrarhc7286]

Super idia thank you mam

[@AdugeSadhana]

Thank you too

[@MangaloreanMomDSAsKitchen]

Waw... thanks for sharing this recipe

[@AdugeSadhana]

Most welcome 🙏

[@pradeepsangam5772]

Excellent

[@niranjanvikram693]

Madam thumba chennagi explain madiddira will try defntly

[@AdugeSadhana]

Thank you :)

[@parvathihs3080]

Kesari bath came out very well...its so tasty n delicious...

[@chandrakalamb9593]

Super recipe 👌

[@ravijumani778]

Thank you so much for your English subtitles Madam as I am not from South but love to eat all South Indian food.

[@AdugeSadhana]

My pleasure 😊

[@stakeyyy8525]

Very nicely explained, we ll try

[@AdugeSadhana]

Thanks a lot

[@Ruchiarunasvlogs]

ಸೂಪರ್ 6:06

[@shanthashantha1633]

Very👍 thanks🙏

[@nalinisatish447]

We prepare Kesaribath in Refined oil so ಇಟ್ becomes very Soft and very thin 👍 if we prepare Kesaribath in Ghee... It Becomes very Hard... So i prefer Refined oil More then Ghee ☝️👌👌 Refined oil Gives Very Good Taste 👍

[@Anji1353]

ತುಂಬಾ ಸುಲಭ, ಮರೆಯೋ ಚಾನ್ಸೇ ಇಲ್ಲ, don’t have to repeat every minute

[@YashodaKP-g1k]

thanks supar

[@AdugeSadhana]

Most Welcome :)

[@sumanaail8407]

Wow superb yummy 😋❤❤❤

[@AdugeSadhana]

Thank you so much

[@shalininirmalkumar1378]

Awesome, Thank you ma'am

[@AdugeSadhana]

Most welcome 🙏

[@archanaangadi7918]

Super very nice explained mam❤

[@AdugeSadhana]

Thanks

[@ashithapoojary7807]

Tq mam chennagi explain maadideeri👌

[@AdugeSadhana]

Thanks 🙏

[@bhagyasbhagyas3001]

ಸಕ್ಕರೆ ತುಂಬಾ ಜಾಸ್ತಿ ಆಯಿತು

[@Nisarghaloka10]

Super 👌👌👌😋😋😋😋 i will definitely try this method 👍🙏

[@AdugeSadhana]

Thank you so much🙏

[@jyothishetty2909]

Super ma'am

[@tanishkodkani864]

My favourite recipe 😋

[@AdugeSadhana]

Thanks for liking

[@rajlakshmirajlakshmi1540]

Super method mam. I liked it

[@AdugeSadhana]

Thanks

[@AdugeSadhana]

Thanks

[@gopalarao99]

Even in mysore pak making. Similar formula using basin flour and.sugar and ghee but not that much water but the process is little bit different 😉

[@sujathanaren242424]

Very well explained Rekhaji. If we prefer less sweet we can use 1-1.5 cups of sugar

[@saraswathivattam1158]

Rekha ji ? I thought she is Asha 🙂Anyways, what’s there in the name? Her recipes and teaching method is awesome

[@AdugeSadhana]

My name is Asha. I guess you have mistaken my name with other cooking channel 🙂

[@SrinivasaChakravarthyRajapogal]

Essy to remember formula thsnk you

[@AdugeSadhana]

Thank you :)

[@nafeezakhanum-sg4dg]

Very tasty thanks

[@AdugeSadhana]

Thanks 🙏