Another amazing video by Dr VanDyken. I have watched well over 3,000 functional medicine videos and you are at the top 1 percent. Thanks for this video!
It is eaten in South India. They eat it without processing except cooked by boiling and stewing. Use to eat it on my vacations. Available in Indian and sri lankan stores in ontario canada.
Aloha I live on Kauai and just discovered your videos. Amazing information, Mahalo Nui. Just out of curiosity, have you ever looked into "grounding" (earthing)? I just started 3 days ago and I feel better already. Is it all in my mind or is it that simple solutions are the best. Have a wonderful day.
Konjak is most commonly used in deserts, green colored konjac noodles sometimes flavored with pandan juice or pandan extract in slightly sugared cocounut milk and crushed ice and maybe a small dash of orange flower water is popular in Thailand and other parts of South East Asia. Also, short pieces of very thick konjak noodles are put in milk tea drinks or coconut water kind of like instead of boba balls. As long as you use no sugar or at least low amounts sugar, these could be good for filling your belly and very tasty treats, but some westerners don't like slimy/chewy things in their dessert soup or beverages, most people here in Sweden I have given it to thinks it's disgusting also almost no swedes i've that i've met like bubble tea for same reason.... "ew slimy/snotty/chewy things in my beverage, disgusting"... but I do like it. But most ppl have an aversion to slimy things in liquid. Also health courses like this and other of your videos are seen with great suspision here, like some sort of potential source of online bad information. And a lot of the stuff on many "health" channels is certainly mumbo jumbo, it's just they tend to include even serious stuff like yours in the same group, because culturally many people are absolutely allergic to that kind of thing, but might go to far.
Wow, I can’t believe how gassy this is making me! I’ve let out ten toots already while writing this comment, and that’s all thanks to my lunch! It's like a symphony of sounds over here!😂
I looked up the pronunciation. She pronouncing "j" as "y" as in German. Well, she is Dutch very similar to German Ja? It should be pronounced Kaanj(ah)ck with a "j" not "y".
Another amazing video by Dr VanDyken. I have watched well over 3,000 functional medicine videos and you are at the top 1 percent. Thanks for this video!
Loveee your dress 😊
Thank you very much for your kind sharing your best knowledge of konjac, since I started to learn. Now I start to plant some in my small garden
It is eaten in South India. They eat it without processing except cooked by boiling and stewing. Use to eat it on my vacations. Available in Indian and sri lankan stores in ontario canada.
Aloha, thank you for your informative video.👍🏼👍🏼👍🏼
Mahalo from Bangkok Thailand
🌻You are the 🌻
💚Real Health💚
Minster on earth.
💚🌻💚🌻💚
Thanks
💚
How is the root processed to make flour? Which brand have you found best?
Nice..
Aloha
I live on Kauai and just discovered your videos. Amazing information, Mahalo Nui.
Just out of curiosity, have you ever looked into "grounding" (earthing)? I just started 3 days ago and I feel better already. Is it all in my mind or is it that simple solutions are the best.
Have a wonderful day.
Hi, where I can buy Konjac Root or Bulbs? I would like to plant it in my backyard...
Konjak is most commonly used in deserts, green colored konjac noodles sometimes flavored with pandan juice or pandan extract in slightly sugared cocounut milk and crushed ice and maybe a small dash of orange flower water is popular in Thailand and other parts of South East Asia.
Also, short pieces of very thick konjak noodles are put in milk tea drinks or coconut water kind of like instead of boba balls. As long as you use no sugar or at least low amounts sugar, these could be good for filling your belly and very tasty treats, but some westerners don't like slimy/chewy things in their dessert soup or beverages, most people here in Sweden I have given it to thinks it's disgusting also almost no swedes i've that i've met like bubble tea for same reason.... "ew slimy/snotty/chewy things in my beverage, disgusting"... but I do like it. But most ppl have an aversion to slimy things in liquid.
Also health courses like this and other of your videos are seen with great suspision here, like some sort of potential source of online bad information. And a lot of the stuff on many "health" channels is certainly mumbo jumbo, it's just they tend to include even serious stuff like yours in the same group, because culturally many people are absolutely allergic to that kind of thing, but might go to far.
Over the top presentation, I know you're happy to share the information but my goodness. I'm here for the education.
I have alot of konjac in my garden God knows where it came from will make chips with it my God thank u
@@githasingh9010 something the video didn't talk about is that konjac is high in oxalate, you need to process them before consuming
Wow, I can’t believe how gassy this is making me! I’ve let out ten toots already while writing this comment, and that’s all thanks to my lunch! It's like a symphony of sounds over here!😂
Most of the Konjac plants are in Indonesia... Hundreds of thousands of hectares have been cultivated in our place
Fantastic information. Konjac is toxic in its raw state and must be thoroughly processed before consuming.
Slam dari Indonesia
Is there any aloha left in the islands or they all already moved to Las Vegas? Shummmmmmmmmmm
We call it 'Telhawng' in our language.
Safeway
i hope westerners don't make them ridiculously expensive in the name of health...
It is already expensive here in Australia
🙏😎🥇
Those made from raw potatoes contain many ceramides and
Insoluble dietary fiber. but I'm worried about calcium hydroxide
Can you explain why the worry? What's the connection between calcium hydroxide and konjac or raw potatoes?
Pronouncing it wrong...it's not Cognac, a drink of france 😮
But this is Konjac as well
Cogniac is a French drink the root she's talking about is konjac.
In Germany you pronounce it just like the alcoholic drink Cognac. No difference. In Eastern Europe it is the same.
You are pronouncing Konjac incorrectly.
I looked up the pronunciation. She pronouncing "j" as "y" as in German. Well, she is Dutch very similar to German Ja? It should be pronounced Kaanj(ah)ck with a "j" not "y".
the name comes from japanese "konyaku", pronouncing it con-jack is ridiculous
It's Konjac not coniac 💙💙💙🇺🇲🦅🇲🇺🦤