How Japanese Farmer Make Sponge From Konjac Potato - Konjac Potato Farming and Harvesting Technique
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- Опубликовано: 10 окт 2023
- Konjac plants have been grown in Gunma Prefecture Japan since the 1500s and now Japan accounts for over 60% of World's share.
Konjac plants are delicate; they prefer well-draining soil, mild summers and dry winters. It takes 3 to 4 years until the plants are ready for harvest and high level of farming techniques is required.
Konjac products are made up a dietary fiber called glucomannan. Glucomannan expands when mixed with water and coagulates when calcium is added, creating a distinct texture unique to konjac.
During the coagulation process, konjac can be colored and shaped into various forms, including squares, balls or thin strings, leading to the development of a variety of products.
In the video will be some main products, especially sponges for washing your face
Credit:
Yoshikazu Hatanaka Co., Ltd
www.hatanaka-shouten.net/
Yamamoto Farm
www.yamamotofarm.co.jp/
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I like noal farm videos on RUclips from the imperial county California 👍👍🇺🇲
Respect from America! Wow. Very labor intensive.
A lot of these steps look like this is going to a belt in a sushi restaurant. 🤤😋
Also, there are a lot of steps to turn potatoes into sponges!!!😲
Iam regular viewers of NOAL FARMS Subscriber 😊
Отличный видос! Побольше таких!
The whole process is Amazing 😍
i would like to have some of these sponges !!!!!!!!!!!!! they are amazing like japanese people !!!!!!!!!!!!!!!!!!!!!
In Indonesia we call it "porang" ❤🇮🇩♥️
From konnyaku to sponge amazing plant
Japan. As strange as it is amazing.
I know only conjac as fece care sponges! I was surprised the tubers are after manufacturing edible🤩
I enjoyed your video and I gave it a Thumbs Up
Holy square sponge bob...its good ole homemade glop cake..!
Thanks for reminding me how they were made since it's been a very long time. I had long forgotten about these since I left Japan thirty-five years ago.
High quality sponge I love it.🤗
Well done. This is great. ❤
This plant ( Amorphophallus konjac )is sold as a garden perennial in the United States. It tends to be expensive, unlike a “ potato “. I have never heard of eating it, and I’m not sure if any of the many other species of Amorphophallus are edible- always assumed they were toxic because they look kind of evil and not at all appetizing.
This genus includes the overwhelmingly repulsive ‘ Stinking Corpse Lily’ - Amorphophallus titanum
Its a root vegetable, none of them look appetising until they're washed and processed
Loại này ăn sống rất ngon, hải thử ăn một lần,
Di jadikan kerupuk... Di Indonesia di goreng
It turns out that they not only drink cognac, but also eat it!😁
So amazing love it
I love konjac.🤗😋
Your videos are so good and excellent, all the issues on the subjects are very lovely, very lovely, explain and presented, but you have a very, very big problem, would you keep the printed explanation, you don’t really give it enough time for proper reading, specially when it is a long line, or there is multiple of different information on the screen, or there is numbers and statistics that somebody needs to think of, in the same time, you have a plenty of time to keep that typing because there is multiple of long shots without even any typing, so please give it enough time
Fascinating, thank you!
Hello my friend ❤
Amazing 👏👏👏
I've seen people eating konjac jelly and things of that nature for a long time, but the only cognac I know is the drink which is not in any way shape or form anything like this. Now it makes a lot more sense.😅
Its a floorwax , a desert topping and a facial scrub..oh my
5:14 "Next is the harvesting process"
Either they skipped forward a bit or those are some extra-scary pesticides.
Hehe🙃
Purtroppo il traduttore multilingue automatico non funziona sulle descrizioni scritte!?!
باسم الله الرحمن الرحيم ما شاء الله ❤❤❤
Rất tươi ngon ❤❤❤
Hello guyz, good morning ❤❤❤
Thật tuyệt, người Nhật họ làm việc gì cũng thật chỉnh chu.
Rất đáng để học hỏi ❤❤❤❤❤
Can we cook & eat them ?
What prevents you from automatically setting translation for all available languages on RUclips is a strange thing
👏👏👏👍👍👍👌👌
Hi, visit my channel, which reviews agricultural processes
Wow I'm amazed. We call this plant as snake plant in our mother tongue coz the trunk looks like a snake scale. They are abundant in the jungle and nobody cares but I never imaging it could be turned into a delicacy. I'm certainly going to educate my village about this.
Which is your country please
India. This is Srinivasa Kunuthur
Porang ini namanya di Indonesia
我家乡从小都吃魔芋，可以减肥
Deixem descobrir que existe a bucha! BR
Китайцы все жрут , все что летает, прыгает, ползает, плавает, даже жрут мертвечину!😂😂😂😂😂😂
Miếng bọt biển trắng như quảng cáo đâu vậy?!
gần cuối video đó...
porang?
Bahasa indonesia ini mah porang
Mayoritas porang Indonesia masih di ekspor ke jepang, masih jarang pabrik yang olah produk porang.
SUWEG
I'm interested about it I am from Nepal it's can possible harbesting agricultring making products in my country I want flowing you help me 🙏🙏🙏🙏
Boy oh boy..can you say POI..?
I'm glad we solved world hunger, so we can use all this food for beauty products.
Здравствуйте. Корниплод вообще не картофель. Зачем так писать , называйте всё своими именами.
а откуда им знать?? они же рис едят)?
from 10:14 minutes later. The worker worked very carelessly, using a big can on the ground to scoop out the dough. But the ground is very dirty. And then he continued without gloves to scoop the dough, then used a bucket on the dirty ground to scoop the dough and pour it into the mold.
This shop, in general, the machines, the floors... are all dirty, old and very unhygienic, the way he works is sloppy, he doesn't wear gloves. The foods are very unhygienic.
It's not food. They're facial sponges.
That’s the food manufacturer of worst hygienic condition I’d ever seen in Japan 😢
They're not making food. They're making facial sponges.
일본 저거 위생적이지 못 하네요. 아무리 손 맛이지만 너무 비위생적.
🧽
Ih snccç
How are you creative 😢
I tried very hard to like those Konjac noodles, but it just tastes like plastic...
Tree harvest to planting ratio should be a minimum of 1:10 to off beat climate change.
Not so fun fact, eating raw konjac is toxic similar to cassava 😅
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