The secrets of France's Saint-Nectaire cheese

[@RabbaniRosli]

I just had one. The rind has a refined taste. Simple excellent.

[@amanjha3223]

Like if you're here after watching a reel about the French guy choosing saint nectaire compared to all the other cheese?

[@RyanSiggaard]

I visited avuernge on a school trip and got to try saint-nectaire straight from the production. It's my favorite by far.

[@HonoringGeneralG.S.PattonJr]

Is it mild or strong? I want to try it but it’s very hard to find any info on.

[@Ou8y2k2]

Wine, cheese, smokes, and the French still outlive us.