I spent a lot of time in cheese shops during my 3 years in Germany. Of course I went to France and Italy as well. The difference using raw milk makes is unbelievable! To bad we can't use that here in the USA
Dream of mine to travel Europe see Paris where my family came from , but most of all go to all the best cheese makers to sample best food ever created “cheese”
You really see in two generations the alsatian dialect waning, the father speaks german with a clear alsatian dialect, half suebian, half swiss german, the son speaks high german with a strong french accent.. Sad but this happens to all dialects and minority languages now....
@@Kae-Lexi Actually, it's different now than in the past. The world is more connected, the media bring a high degree of standardization. Yes, languages always changed and never kept themselves isolated, but dialects were surviving for centuries and NOW they're disappearing.
@@cioccolateriaveneziana Better go back to the invention of the printing press, the translation of the bible from latin and also stop the napoleonic wars and change the course of history to stop all those century old dialects from disappearing. The world changes, media revolutions have been around for a while, this changes nothing, it just accelerates it. Nothing is being lost by more people understanding each other. Language changes because it is more convenient, because people perceive it that way because they have to speak it every day in a connected world.
@@Kae-Lexi The existence of dialects has no role whatsover in the lack of understanding between communities. Nowadays, if someone speaks a dialect, they also speak a standard language ("diglossia"). So, people do have the tools to understand each other - dialects don't have to die for that.
I think the best type of cheese is soft cheeses with red mould that smell worse than my feet. Unfortunately nobody in my country like that kind so I only get to eat them when I travel.
Apparently you don't know HISTORY !!! that RIGION , has been at different times in HISTORY , GERMAN & FRENCH TERRITORY, and has been , and still is CLAIMED by BOTH COUNTRY'S !!! that's way they speak BOTH LANGUAGES !!!
Strange how if one was serving their king they would be killing an enemy. Sure Ottoman Bismarck defeated Napoleon III but still feels weird killing common people for the kings purpose. Instead of eating cheese and chill out, the emperor and the lords surrounding him instigate affliction. I'm pretty sure Napoleon III started it. Nonetheless the world is UROBOROS albeit it doesn't have to be that way at all.
Every King in European-Middle Eastn history dedicated industry to the production of Cheese from public or private enterprise, Cheese brings the world together.
@@user-yx5pd7yi8o Nicht die gleiche Situation. Königsberg ist ein historischer Name. Man würde auch heute von "Königsberg" sprechen, wenn man im Kontext der Geschichte vor 1945 ist. Man würde nicht sagen, dass Immanuel Kant in "Kaliningrad" lebte. Mit Elsass/Alsace usw. ist es eine andere Frage. Elsass ist das deutsche Exonym für das Land, Alsace ist das französische Endonym. (Vor hundert Jahren war das umgekehrt.) Man kann es vergleichen mit Köln/Cologne oder mit Venedig/Venezia oder Wien/Vienna.
It doesn't sound like French from where I am sitting , This is German talking , yes there's some french , but the father and son cheese makers sounded German
Ill never understand why people say white people dont have good food. I always reply: have you ever heard of cheese, and name somethong you eat that you dont put cheese on. Wins every time 😉
Nah trust me. It can smell like dirty feets but taste great, we have so many different kinds. What upsets my stomach is maggots, flies love cheese and once upon a time people didnt have much food and would eat the maggots aswel.
@Manu ad Ferrum You probably refer to the Sardinian cheese "Casu Martzu", a traditional Sardinian sheep milk cheese that contains live insect larvae. It is actually considered a delicacy among true cheese lovers.....😧😉
Which one? One can hardly argue that the family of several dozens British cheeses is "better" than the family of several hundreds French cheeses (regardless the number). How can an extremely diverse group be - as a whole - "better" than another extremely diverse group?
France already wins with the Roquefort Cheese alone. No offense, Britain has fantastic cheese and a great diversity and also a long history of cheese making but France is the Winner! There is no where such a variety and such a high quality of cheese like in France. Italy comes close second.
I spent a lot of time in cheese shops during my 3 years in Germany. Of course I went to France and Italy as well. The difference using raw milk makes is unbelievable! To bad we can't use that here in the USA
Some do
You can in new hampshire! Live free or die!
@@nickf8028 As I understood, using Raw Milk in cheese within the USA is illegal. I suppose I could be wrong though, I'm no cheese Nazi.
@Theodore Cossitt Raw milk products are allowed in many states within the US -
They are prohibited in Australia or Canada for example.
You can make cheese from raw milk in the US. It just has to be ripened over a certain period. 60 days I think is the FDA requirement.
That is a content man, because he does what he loves everyday.
Please make more traditional videos am like this. A suggestion might be traditional food from the romantic road.
Dream of mine to travel Europe see Paris where my family came from , but most of all go to all the best cheese makers to sample best food ever created “cheese”
You really see in two generations the alsatian dialect waning, the father speaks german with a clear alsatian dialect, half suebian, half swiss german, the son speaks high german with a strong french accent..
Sad but this happens to all dialects and minority languages now....
Yeah, well its realy nice to understand each other 😂👍
There is nothing "now" about this, language has always and will always change, being fluid is its natural state
@@Kae-Lexi Actually, it's different now than in the past. The world is more connected, the media bring a high degree of standardization. Yes, languages always changed and never kept themselves isolated, but dialects were surviving for centuries and NOW they're disappearing.
@@cioccolateriaveneziana Better go back to the invention of the printing press, the translation of the bible from latin and also stop the napoleonic wars and change the course of history to stop all those century old dialects from disappearing. The world changes, media revolutions have been around for a while, this changes nothing, it just accelerates it. Nothing is being lost by more people understanding each other. Language changes because it is more convenient, because people perceive it that way because they have to speak it every day in a connected world.
@@Kae-Lexi The existence of dialects has no role whatsover in the lack of understanding between communities. Nowadays, if someone speaks a dialect, they also speak a standard language ("diglossia"). So, people do have the tools to understand each other - dialects don't have to die for that.
Theese look like the creamiest cakes ever. I can't believe cheese can seem that tasty 🤤
I think the best type of cheese is soft cheeses with red mould that smell worse than my feet. Unfortunately nobody in my country like that kind so I only get to eat them when I travel.
i love them too :)
Wash your feet
@@wololeiro2364 haha good one.
3:25 Ce fromage me fait littéralement saliver
this was great stuff
Interesting Story. Very nice made😎❤️
Thank you!
I love cheese 🧀 ❤️
Which one is your favorite?
@@DWFood Brie cheese and mozzarella
Cheese heaven.
it's 2 30 am here in Manila, eating my chicken parmesan cheese, wondering, what's the best cheese? And this came up lmao
It was surprising that some speak German and some French.
Yes, in this region they speak a dialect called " Elsässisch".
Apparently you don't know HISTORY !!! that RIGION , has been at different times in HISTORY , GERMAN & FRENCH TERRITORY, and has been , and still is CLAIMED by BOTH COUNTRY'S !!! that's way they speak BOTH LANGUAGES !!!
Thats because alsace lorraine used to be apart of germany
@@edwardvillate2112 bro relax
@@edjonas8801 I'M 😎 RELAXED , but you should start READING !!! some HISTORY , believe me it won't HARM YOU 😊 !!!!...... 😂 LOL .
i was confused at first. the title writes France but i heard the guy speak german, then the woman speak french. After reading the comment, Ohhhhh
Beautiful life.
I'll eat all their cheese 🧀 yum yum yum 🤗
*LOVE*
You know you’ve been in COVID enough when you don’t notice the masks anymore
Lock me in there and throw away the key, I'll be fine, and if not, know I have died happy.
A customer ounce asked me, how come your cheese smells so good… Dis any animals tested or killed in making cheese?! Cosmetic..
Where is a place that a monk can cover or taste the cheese? More wine with my cheese?! Ohh…
As I sit here with my cheese whiz.
Cheese🤤
Ja ich hatte Freunde. Bevor ich angefangen habe französischen Käse zu essen.
Strange how if one was serving their king they would be killing an enemy. Sure Ottoman Bismarck defeated Napoleon III but still feels weird killing common people for the kings purpose. Instead of eating cheese and chill out, the emperor and the lords surrounding him instigate affliction. I'm pretty sure Napoleon III started it. Nonetheless the world is UROBOROS albeit it doesn't have to be that way at all.
@Ricky Thou lov'st to speak in riddles, stranger. 😉
Every King in European-Middle Eastn history dedicated industry to the production of Cheese from public or private enterprise, Cheese brings the world together.
Alsace-Lorraine?
You meant *Elsaß-Lothringen*?
The winners get to chose the name.
Genau wie das gute alte Königsberg, das sie heute Kaliningrad nennen.
Or indeed Alsace-Lorraine since it's an English-spoken documentary and English uses the French names for these regions?
@@user-yx5pd7yi8o Nicht die gleiche Situation. Königsberg ist ein historischer Name. Man würde auch heute von "Königsberg" sprechen, wenn man im Kontext der Geschichte vor 1945 ist. Man würde nicht sagen, dass Immanuel Kant in "Kaliningrad" lebte. Mit Elsass/Alsace usw. ist es eine andere Frage. Elsass ist das deutsche Exonym für das Land, Alsace ist das französische Endonym. (Vor hundert Jahren war das umgekehrt.) Man kann es vergleichen mit Köln/Cologne oder mit Venedig/Venezia oder Wien/Vienna.
eleveur de fromage !
thats hardcore elevage Mr le Fromagier !
a man needs an address...
ROW 🧀 CHEESE are HEAVEN !!! but let's not FORGET , that the WINE 🍷 , that you DRINKE it with, is has IMPORTANTE !!!
I feel like I’m about to have a stroke
It doesn't sound like French from where I am sitting ,
This is German talking , yes there's some french , but the father and son cheese makers sounded German
They are from Alsace, a German-speaking area of France. They speak the Elsasserditsch dialect.
Ill never understand why people say white people dont have good food. I always reply: have you ever heard of cheese, and name somethong you eat that you dont put cheese on. Wins every time 😉
Cheese is a cultural asset of France only while French live there.
Very happy 😍💋 💝💖♥️❤️
I don't trust attractive looking cheese.
hmm... they are french but speak german? so yea, I read Alsace on their clothes... Elsass.
I don't know man those cheese look like they'll give me an upset stomach.
Nah trust me. It can smell like dirty feets but taste great, we have so many different kinds.
What upsets my stomach is maggots, flies love cheese and once upon a time people didnt have much food and would eat the maggots aswel.
@Manu ad Ferrum You probably refer to the Sardinian cheese "Casu Martzu",
a traditional Sardinian sheep milk cheese that contains live insect larvae. It is actually considered a delicacy among true cheese lovers.....😧😉
He looks like he's about to burst ...
I'm yuri shitcheese
Am I seeing this right ??? Germans making best French cheese?! 😂😂😂 please , someone explain this blunder haha
Are they speaking German? I'm confused.
It is Elsass (Alsace), a region on the border of france-germany, they speak and understand both languages.
France got to keep that land after ww2, was german beforehand.
@@user-yx5pd7yi8o Alsace is French and has always been so !
@@honestranking48 It is french now, but it has alternated between french and german control over the centuries.
@@user-yx5pd7yi8o Germany is a very young country. Don't know how could this be possible... Or maybe you don't know history at all.
British cheese is better tho les be honest
Good joke. They have like one cheese and never cease to speak about it. lol
Which one? One can hardly argue that the family of several dozens British cheeses is "better" than the family of several hundreds French cheeses (regardless the number). How can an extremely diverse group be - as a whole - "better" than another extremely diverse group?
@@honestranking48 0
France already wins with the Roquefort Cheese alone. No offense, Britain has fantastic cheese and a great diversity and also a long history of cheese making but France is the Winner! There is no where such a variety and such a high quality of cheese like in France. Italy comes close second.
Nothing but another tasteless, bland European thing