संध्याकाळी गरमागरम चहासोबत बनवा "गार्लिक पाव भजिया" | Garlic Pav Fritters Recipe | Tushar

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  • Опубликовано: 8 сен 2024
  • Bhajiya Recipe | Indian Fritters | Garlic Pav Bhajiya | Monsoon Special Recipe | Monsoon Fritters | Bhaji Recipe in Marathi | Kandyachi Bhaji | Kanda Bhajiya Recipe | Pav Recipe | Evening Snacks | Snacks Recipe | Snack Recipes Marathi | Marathi Padarth | Maharashtrian Recipes | Ruchkar Mejwani Recipes | Chef Tushar
    Monsoon has arrived, and so have we, with our monsoon special recipe, "Garlic Pav Bhajiya." It's a great evening snack with a cup of tea or coffee, especially during the monsoon or winter months. It tastes great with dips such as green chutney, tomato sauce, and schezwan chutney. Like the video & don't forget to share your thoughts in the comments section.
    #MonsoonFritters #BhajiyaRecipe #RuchkarMejwani
    Ingredients
    Toasting of Pav
    6 Pav
    1 tbsp Melted Butter (for Pav)
    1 tbsp Melted Butter
    25-35 Garlic Cloves (chopped)
    3 Green Chillies (chopped)
    1 tbsp Dry Fenugreek Leaves (crushed)
    Salt (as per taste)
    2 Onions (chopped)
    Stuffing
    Melted Butter (for Greasing)
    Coriander & Mint Chutney
    150 gms Cottage cheese (grated)
    Coriander leaves (chopped)
    Batter Preparation
    1/2 cup Gram Flour
    1/4 cup Rice Flour
    20-25 Mint Leaves (chopped)
    1 tsp Carom Seeds (crushed)
    Salt (as per taste)
    Water (as required)
    Frying
    Oil (for frying)
    Host: Tushar Priti Deshmukh
    Copyrights: REPL
    For feedback and suggestions please write to us at foodcurry47@gmail.com
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