Not to be patronizing but it's always a good idea to invest in a rubber whisk, or in my case I just use a wooden spoon for everything. Metal will tear up the bottom of the pan and leave bits of it in your food, I've learned this the hard way lol.
Thank You for helping her God bless you Jesus Loves You follow Him ❤️💔🙏📖🪔 Repent Read Your Holy Bible King James Version Every Day and Night 📖 And Pray Always 🙏 It's gonna get better
My paternal grandmother was Italian and she always said she new when white sauce was done by sound. When you poured the sauce into the pasta I could hear it was perfect.
I don't remember seeing a cooking video with a chest mounted camera before, but after seeing this with the inset view, I think it's a good format. P.S. metal utensil on non-stick: what others have said.
Loved watching you prep and cook that - it looked SO good you had my mouth watering. Loved the 'surprise' taste test report right at the end. You got this Erika 🙃😊 Have yourself a great week 🌻🌻🌻
You could get one of those small island on wheels for you to use as extra counter space. Just a thought. You can place the flat surface of the knife on the garlic and apply pressure. It will make peeling the garlic easier.
Hi Erika, your situation reminds me of a situation I was in a long time ago. I was in charge of doing the cooking one day a week for my housemates. I volunteered for the shift because I honestly thought I was a good cook. But before long reality set in and I was feeling overwhelmed and paralyzed. I know this next part will seem comical, but one day I was standing in the kitchen with not much time left before meal time and no ideas on what to do. Then I happened to notice that there were several cookbooks in a nook in the kitchen. And that was the end of my struggle. Turns out I was an amazing cook like I thought, I just needed some direction / recipes. Your dish looks good!
When i did my Adhd investigation they let me cook dinner while watching.. Thats a good way to see if someone has that.. And after watching you cook i just want to say, welcome to the club!! ❤ I loved everything but when you stured your non stick pan with that metal thing i was forced to look away and hold my ears! 😂❤🇸🇪
Since you're using your stove as a work surface, maybe it would be useful to get a big rectangular cutting board that's exactly the size of the stove. Or simply a wooden board of the same dimensions. Then when you want to use the work surface, you could just throw it on the stove. Maybe it would be easier to keep everything clean and not damage the stove. Maybe even a DIY project for the channel :)
Great cook , you did outstanding I think with that dish ! I’m proud of you , you never said one word about setting your apartment on fire 🔥! I knew you could do it !
Hi, Erika! Thanks for this video: very enjoyable as usual. But that knife is SO scary 😅 You're supercute and so funny: I really adore your videos. A big hug and a positive thoughts from Italy. Take care and stay safe, my friend.
Anohert tip when you melt butter let the moisture evaporate when you want a good sautee same with searing meat especially with putting a sear on meat you dont want to let the meat boil in juices so the moisture content as well as searing in small amounts to keep it from being crowded in the pan is the difference between a good dish and the BESUSUSES dish!
I was going to warn you about using metal utensils on the pan with the teflon-coating, but it turns out i am just really old. When these pans first came, we were warned about not using metal utensils on them, and throw them out if the coating got scratched, because it was carsinogenic. I looked it up now and apparently it is completely food safe. I was kinda hoping i was not the only one that reacted to this. Anyone?
Wonderful job with the pasta. You definitely improving. Thank you for sharing. Have a wonderful day, stay safe, happy and healthy. From Henrico County Virginia
God bless you . I really like you very much. Onions are great, and butter too...😂 Carry on with every Thing you are on to... Greetings from Hunsrück Sander
I don't know if it's better, but most people add the pasta to the sauce pan, instead of the sauce to the pasta pan like you did. If nothing else it's easier to clean up because you don't have gooey sauce in both pans, and pasta pots only have water so you can usually just rinse them. Also, add a little pasta water to the sauce to thicken it.
what kind of things you like to do outside of your home? into kayaking, or riding bikes? hiking? maybe a hike and sharing your thoughts on something going on in the world?
I suspect this has been suggested many times before, but are there any surfing or outdoor clubs or groups in your area that you could join? These often have organized outings to go on that can help you to do something without having to plan it yourself, and they allow you to meet new people in a low pressure way.
Opening that bag (about 7:40 in) gave me anxiety just because of the numerous times I've opened them wrong, and just spilled them EVERYWHERE. I swear I just use scissors now.
Lol I loved the angle, it's interesting seeing stuff that way. I think it's good that you talk thru the process IMO, especially with the video titled like that If you were like "How to make [name of recipe]" or just doing a "POV: making [recipe]" then maybe talking thru it wouldn't be well received by the audience but i enjoyed the format
… next time,add some noodle water into the lemon parmigianno sauce before you separate it from the noodles. Then the sauce becomes more smooth/creamy 😉🍝
"300g of butter..." Me: I like where this is going.. lol you are doing fine. I like the picture and picture setup here. I don't think anyone else is doing this. Its either one camera or the other. Also STAHP being so negative. Do you know how many THOUSANDS of hours it takes for someone to be an accomplished chef? Like anyone you see on youtube? People in high powered positions such as Athletes, CEOs, and pretty much anyone in a competitive space uses affirmations because words have power. Speaking is spelling, which means you are "Casting" spells. If you continue to say negative things you will believe that, especially subconsciously. If you speak positively then you will believe that. Its really powerful. You may not believe it at first but if all the worlds top people are using affirmations then they must work. I use them and they work for me. Make a general plan of what you want to do with your videos. Start small with one week and see how you stick to the schedule. Then expand from there, experiment with different things and watch your metrics and see what works with what you like.
Any ideas on how to make calzones? hmmm? or pizza? I tried making pizza once, it didn't work out. lol the dough was rock hard so I ended up ordering pizza instead. lol
Cheese! Also, don't get ripped off by products labeled as "Organic" because all organic means is "carbon-based" and the same products not labeled "Organic" are usually considerably less expensive.
The definition of "organic" is different for food than chemistry, and definitely means more than just "carbon-based", usually it means produce is grown without pesticides, but it's tricky. "Organic" doesn't necessarily mean "better" so you have to be careful so you don't pay extra for nothing. Not all "organic" stamps even man the same thing.
"I just sneezed right in there" LOL you are too precious Erika
One day, she will be a world famous chef and surfer.
❤ I like that thought I like where your mind's at😊
Her restaurant will be Surf and Turf.
or just good wife 🎉😍
You got that right!@ but I already have one on the hook boys
😊 like I said whoever you are yes you would make a fantastic wife😊 should make even a better mother❤ but I'm in love with someone else😊
Not to be patronizing but it's always a good idea to invest in a rubber whisk, or in my case I just use a wooden spoon for everything. Metal will tear up the bottom of the pan and leave bits of it in your food, I've learned this the hard way lol.
Thank You for helping her
God bless you
Jesus Loves You follow Him ❤️💔🙏📖🪔
Repent
Read Your Holy Bible
King James Version
Every Day and Night 📖
And Pray Always 🙏
It's gonna get better
Coated cookware has to be treated properly as stated by MiloSpot13. Teflon is a toxic substance once it's been disturbed by metal implements.
The double camera view is actually really cool.
It's actually really annoying mate
bless you! bless you! :P fyi, use a rubber thing to stir on the non stick pan, otherwise you'll mess it up. :)
Yes also wood will work.
My mom always used the back edge of the knife, not the blade edge, to clear the cuttings from the cutting board. It helps keep the knife sharp.
Love that you're so authentic and true to yourself. I feel like your channel is super original and something that I haven't seen before and I love it.
Salted water--teaspoon at most. And drip a little olive oil in there as well. Just a tip.
My paternal grandmother was Italian and she always said she new when white sauce was done by sound. When you poured the sauce into the pasta I could hear it was perfect.
Finally! Legit POV footage! (Not like the people who keep putting POV in the title and then never record in that style.) Love it!
3 hour edit... worth it... perfect amount of lemony!
That looked really good. Kitchen shears are a nice utensil to have around for those adult proof packages.
I don't remember seeing a cooking video with a chest mounted camera before, but after seeing this with the inset view, I think it's a good format.
P.S. metal utensil on non-stick: what others have said.
Erika R, your subscriber base is growing quickly dear😊 you're doing something right😊 I think you're doing it all right😊 have fun with it😊
Yummy Lemon PastA ,sounds delicious !!!
Really enjoying this channel nice to see we're all just on our own learning adventure, cheers to the algorithm showing it to me
Loved watching you prep and cook that - it looked SO good you had my mouth watering. Loved the 'surprise' taste test report right at the end. You got this Erika 🙃😊
Have yourself a great week 🌻🌻🌻
Beautifully done minus the sneezing. I added Rubbermaid utensils to my kitchen gear, never looked back, great addition to cooking.
Looks delicious, Erika! Liked the GoPro split view. Keep up the good work! You will find the shape of your channel along the way. Love your videos! 🤩
Hi Erika. Great job. A little lemon can go a long way when heated. Lemon can increase in intensity. You can always add product as you cook.
You could get one of those small island on wheels for you to use as extra counter space. Just a thought. You can place the flat surface of the knife on the garlic and apply pressure. It will make peeling the garlic easier.
Thank you, I enjoyed your engaging cooking class video. I’m hungry, going to try your recipe!!
Hi Erika, your situation reminds me of a situation I was in a long time ago. I was in charge of doing the cooking one day a week for my housemates. I volunteered for the shift because I honestly thought I was a good cook. But before long reality set in and I was feeling overwhelmed and paralyzed. I know this next part will seem comical, but one day I was standing in the kitchen with not much time left before meal time and no ideas on what to do. Then I happened to notice that there were several cookbooks in a nook in the kitchen. And that was the end of my struggle. Turns out I was an amazing cook like I thought, I just needed some direction / recipes. Your dish looks good!
The sins committed to the pan shall forever haunt me.
Glad to see it turned out alright though😂
Of Course, the best was the sneeze right in there - Loved the video and your a good cook
Double camera, POV set up,--fantastic! 🖖🌟
Erika R, it was a great show keep doing what you're doing😊 somehow you instinctively know what to do😊 trust yourself❤🎉😊
Save that cheese rind. Next time you make tomato sauce add it in for flavor. Then toss it out. Adds a richness to your sauce.
The Go-Pro is working great!!!
Really improves the cooking videos.
When i did my Adhd investigation they let me cook dinner while watching.. Thats a good way to see if someone has that.. And after watching you cook i just want to say, welcome to the club!! ❤ I loved everything but when you stured your non stick pan with that metal thing i was forced to look away and hold my ears! 😂❤🇸🇪
Since you're using your stove as a work surface, maybe it would be useful to get a big rectangular cutting board that's exactly the size of the stove. Or simply a wooden board of the same dimensions. Then when you want to use the work surface, you could just throw it on the stove. Maybe it would be easier to keep everything clean and not damage the stove. Maybe even a DIY project for the channel :)
Great cook , you did outstanding I think with that dish !
I’m proud of you , you never said one word about setting your apartment on fire 🔥!
I knew you could do it !
I do like the double camera 📸 idea , that worked well ! Do it more often when you film !
Hi, Erika!
Thanks for this video: very enjoyable as usual.
But that knife is SO scary 😅
You're supercute and so funny: I really adore your videos.
A big hug and a positive thoughts from Italy.
Take care and stay safe, my friend.
This channel is gold.
GoPro??? well, i thought: ya, she'd eventually HAVE TO but that was fast 😂😂😂
I really like the split screen your videos are certainly getting more professional looking. Keep up the good work
cutting teh cheese into smaller parts really helps with grating it saves your wrists from getting carpel tunnel
Love the GoPro idea! Brilliant :)
Excellent job! Keep it up!
Anohert tip when you melt butter let the moisture evaporate when you want a good sautee same with searing meat especially with putting a sear on meat you dont want to let the meat boil in juices so the moisture content as well as searing in small amounts to keep it from being crowded in the pan is the difference between a good dish and the BESUSUSES dish!
Great video as always. Hope to see more videos from you soon.
Well made, both the cooking and the video!
I was going to warn you about using metal utensils on the pan with the teflon-coating, but it turns out i am just really old. When these pans first came, we were warned about not using metal utensils on them, and throw them out if the coating got scratched, because it was carsinogenic. I looked it up now and apparently it is completely food safe. I was kinda hoping i was not the only one that reacted to this. Anyone?
Emulsified means turning it into an emulsion which is a mixture of two or more liquids that would not normally mix, like oil and water.
Tip. Weigh the cheese first, then greate. Also air fryer recipes are a thought. Keep it up 👍🏻
Awesome meal ! Wondering how good that Buttermilk pancake mix is, I see on the counter, and is it organic ?
Thank You ! 👍👍💝😘💕
I liked the sneezing part 😁😁😁😁
Emulsified means mixing ingredients thoroughly because they like to separate like vinguar and oil
Wonderful job with the pasta. You definitely improving. Thank you for sharing. Have a wonderful day, stay safe, happy and healthy. From Henrico County Virginia
Plastic utensils for nonstick cookware. Nice video. Good idea to use the GoPro.
❤ I love the GoPro too
Two cameras. Girl you gettin fancy😂
Erika: 300 grams of butter...
Paula Dean: I don't see a problem.
Ms. R is crushing this RUclips thing!
thankyou joy for have show me what do and teach me a good recipe
God bless you .
I really like you very much.
Onions are great, and butter too...😂
Carry on with every Thing you are on to...
Greetings from Hunsrück Sander
go pro? we professional now. nice addition
also fits the theme of your channel
I hope you enjoyed your meal. It looked good. Congrats.
Erica hope you make more dinners with us! Always tastes better at home.
Sounds good!
You have some competition in the cooking sector... LOL
I love pasta! That looks good, well done!
Reminds me of my old place!300 grams of butter 🧈! I love 🐴🐴🐴! This!
I don't know if it's better, but most people add the pasta to the sauce pan, instead of the sauce to the pasta pan like you did.
If nothing else it's easier to clean up because you don't have gooey sauce in both pans, and pasta pots only have water so you can usually just rinse them.
Also, add a little pasta water to the sauce to thicken it.
what kind of things you like to do outside of your home? into kayaking, or riding bikes? hiking? maybe a hike and sharing your thoughts on something going on in the world?
I suspect this has been suggested many times before, but are there any surfing or outdoor clubs or groups in your area that you could join? These often have organized outings to go on that can help you to do something without having to plan it yourself, and they allow you to meet new people in a low pressure way.
i admire your tenacity.
Hey up mate nice work on the tucker, larger pan for the pasta next time it likes to swim
I like fresh cilantro as well. And I find myself putting trace amounts of cinnamon, ginger, and cumin in lots of stuff lately.
Love the go pro split view!!!
@MISS_ERIKAR Oh wow, you are getting so famous that imposters are showing up , @ernicole10111
A camera filming a camera while the camera film the whole thing, i like that.
I am happy, confused and a bit motion sick!🤣 A weird feeling, but I like it! 👍
The GoPro is a great addition 👍
Looks and sounds delicious. How many sneezes was that, exactly?
It looks really good!! Winter recipe - - - -
Opening that bag (about 7:40 in) gave me anxiety just because of the numerous times I've opened them wrong, and just spilled them EVERYWHERE. I swear I just use scissors now.
Hello Erika. You’re doing wonderful. Enjoy your videos. Soon you will have it all down.
Looks good!!!
I actually enjoyed the new go pro camera angle 👍🏻
You save the rind and put it in a red sauce so the cheese melts off into that sauce.
Awsome
Lol I loved the angle, it's interesting seeing stuff that way. I think it's good that you talk thru the process IMO, especially with the video titled like that
If you were like "How to make [name of recipe]" or just doing a "POV: making [recipe]" then maybe talking thru it wouldn't be well received by the audience but i enjoyed the format
SAVE THE CHEESE RIND, put it in pasta sauce.
You could cook for me ... Even if there was some non-stick coating in the food. 😅🥰
Do like hiking the appalachian trail. That is what you gonna do.❤
That is actually a great way to show how to actually cook and not watch edited cooking videos, where they skip important steps.
… next time,add some noodle water into the lemon parmigianno sauce before you separate it from the noodles. Then the sauce becomes more smooth/creamy 😉🍝
and heaven knows a good whisk is hard to find!
💞💞🤗🤗💋💋looking very lovely Erika and so yummy looking is your food. Thank you so much for your share.
The cringe factor became +479% when she used a metal whisk on that T-fal skillet. Whoever owns that kitchen is going to kick her in the nuts 😂
"300g of butter..."
Me: I like where this is going..
lol you are doing fine. I like the picture and picture setup here. I don't think anyone else is doing this. Its either one camera or the other. Also STAHP being so negative. Do you know how many THOUSANDS of hours it takes for someone to be an accomplished chef? Like anyone you see on youtube? People in high powered positions such as Athletes, CEOs, and pretty much anyone in a competitive space uses affirmations because words have power. Speaking is spelling, which means you are "Casting" spells. If you continue to say negative things you will believe that, especially subconsciously. If you speak positively then you will believe that. Its really powerful. You may not believe it at first but if all the worlds top people are using affirmations then they must work. I use them and they work for me.
Make a general plan of what you want to do with your videos. Start small with one week and see how you stick to the schedule. Then expand from there, experiment with different things and watch your metrics and see what works with what you like.
i think you are a chef now
You're going to give Kenji Lopez-alt some competition.
You have mad skills with a knife! I cannot disagree with you: never argue with a woman who has a knife in her hand.
Never put anything metal in a teval pan to stir it. You damage the teflon layer
Yay! Just finished baking bread.emulsified- combining fat and water.
God Bless you!
You cannot use a metal whisk on a nonstick pan. You’re eating the teflon coating.
Any ideas on how to make calzones? hmmm? or pizza? I tried making pizza once, it didn't work out. lol the dough was rock hard so I ended up ordering pizza instead. lol
Cheese! Also, don't get ripped off by products labeled as "Organic" because all organic means is "carbon-based" and the same products not labeled "Organic" are usually considerably less expensive.
The definition of "organic" is different for food than chemistry, and definitely means more than just "carbon-based", usually it means produce is grown without pesticides, but it's tricky. "Organic" doesn't necessarily mean "better" so you have to be careful so you don't pay extra for nothing.
Not all "organic" stamps even man the same thing.