Back in college, I worked in the school’s cafeteria. They used the industrial nacho cheese you talk about and poured it over their Mac and cheese. It was divine!
oh my your taste buds must not be developed! Taco bell nacho cheese sauce is only good bc the chips that they use give it the flavor it needs which is salt.
all you need is sodium citrate and you can make any cheese liquid in a pan and it will stay liquid forever edit: you put it in the video, good job! took me a while to find that out
I recently found Kraft Old English Cheese Spread which is what was in those little packs of cheese and crackers with the plastic red stick for spreading. It hit a very strong nostalgia reflex in my brain. I'll have to go out and find that nostalgic childhood nacho cheese next.
DJ Bungle I thought I might be dinged for that. But with the toddler, I either had an hour to film or an hour to clean. I chose to film. Gotta get that content out!!!!!! I don’t care if I look like a trash boy!
Any chance of doing snake method in your kettle vs the same amount of briquettes in your summit I just want to know how more efficient it is, run it 225 - 250f just like most of us for smoking theirs not much direct comparison on RUclips and don't know why 🤷🏼♂️ they marketed it as a direct comparison and it looks like the previous model 😂 I don't use minion method but it has to be done in the summit so I'm curious since I swear by the snake method for easy temps 8 lit coals 2x2 coals vent 1/3 open bottom 225f -250f every time
Baboo Choo the snake method is great! I love doing it in my red kettle and it really is brainless with just a tiny bit of setup. Your right, it would be a neat experiment to see how it does vs the Summit. I’ll try to make that video someday
Rico’s nacho cheese sauce also comes in cups of four individual servings. I found them at Walmart.
Wow Dr Nacho you’ve done it again!!!
Back in college, I worked in the school’s cafeteria. They used the industrial nacho cheese you talk about and poured it over their Mac and cheese. It was divine!
Mmmmmmm industrial cheese
emulsifiers, learned something new today. deserved a thumbs up and a comment for maximum engagement points
Now this is important research, I could live off taco bell nacho cheese if i wouldn't die from malnutrition.
YES
Yes 👐👐👐
YES
oh my your taste buds must not be developed! Taco bell nacho cheese sauce is only good bc the chips that they use give it the flavor it needs which is salt.
@@yucravechina Yeah my tongue is dummy head. Me no no taste good! Thanks for the observation, love you!
When I think gourmet cheese, I think cheese in a can. 👌
Like your mama
Don't sleep on Ricos
It says online to add a little bit of jalapeño juice to the Rico’s nacho cheese
I absolutely love the cheese from the El Mexicano brand it's got that smoothness and that nice kick of spice
i am going to try this on my baked pretzels that i love
I have that pizza attachment for my Weber! It does a pretty good job considering how cheap it is.
all you need is sodium citrate and you can make any cheese liquid in a pan and it will stay liquid forever
edit: you put it in the video, good job! took me a while to find that out
THANK YOU SO MUCH. I just ordered a bag of sodium citrate because of you, and I think you've saved my relationship with Mac and cheese.
I recently found Kraft Old English Cheese Spread which is what was in those little packs of cheese and crackers with the plastic red stick for spreading. It hit a very strong nostalgia reflex in my brain. I'll have to go out and find that nostalgic childhood nacho cheese next.
My friend used to eat all of the "cheese" off those things in one bite back in 5th grade
I'm sorry Rico's had me licking a jar I just picked up 6 cans( red one)
Rico cheese ain't good as nacho stand nacho cheese
Ej's deadpan expression is everything.
Now that was fun! Nachos in the bath tub...why didn’t I think of that...LoL
I'm surprised you didn't try a beer cheese recipe.
Where did you get the chemicals, please?
I think I'm subscribing.
EJ, you are my spirit animal.
That slow mo nacho cheese porn was amazing
Ricos is the bomb. Classic San Antonio company
EJ I hate to leave a comment like this but please give your stove top a good clean
DJ Bungle I thought I might be dinged for that. But with the toddler, I either had an hour to film or an hour to clean. I chose to film. Gotta get that content out!!!!!! I don’t care if I look like a trash boy!
@@RedCowEntertainment love you EJ, dont let my comment stop your great vids
Sauce from scratch is fine, but I will shotgun the canned nacho cheese sauce. Time to draw a bath. Cheers EJ!
Sounds like you like LIVING LIKE A KING
Editing jokes?
*block to shreds*
Who is this cheese wizard?!
you almost made me choke on my water, "editing as a form of shredding cheese. I wish
Must mix in jalapeno juice!!!
I tried to heat it up on the stove in a pot and it literally turned into cheese water
Looks delicious. You should bottle it!
Sams club nacho cheese😙👌🏾
yo, cheese pour is perfect for that slomo
Junt has a Joule? Junt's Juul!
I want this cheese sauce now but it looks like a lot of work. Will you do it for me?
Kurtis Stoddard I put some in an envelope and mailed it to you
Red Cow Entertainment
Excellent!
I’ll send you the envelope back when I’m done.
@@kdaddy310 That's gonna be some stank smell. Nacho cheese smell remind me of some similar that's pink
I'm definitely trying out that sauced. Looked great!
Any chance of doing snake method in your kettle vs the same amount of briquettes in your summit I just want to know how more efficient it is, run it 225 - 250f just like most of us for smoking theirs not much direct comparison on RUclips and don't know why 🤷🏼♂️ they marketed it as a direct comparison and it looks like the previous model 😂 I don't use minion method but it has to be done in the summit so I'm curious since I swear by the snake method for easy temps 8 lit coals 2x2 coals vent 1/3 open bottom 225f -250f every time
Baboo Choo the snake method is great! I love doing it in my red kettle and it really is brainless with just a tiny bit of setup. Your right, it would be a neat experiment to see how it does vs the Summit. I’ll try to make that video someday
The one recipe called for tillamook sharp cheddar. That cheese is amazing.
Adam Jacques the cheese is great but the factory tour sucks.
Pretty gouda, definitely nacho average episode.
Your cheese puns are extra sharp!
@@RedCowEntertainment Don't encourage me or you'll create a muenster.
Lit
...rib pizza
4:26 I, too, am a fan of _You Suck At Cooking_
I've actually never seen that. Did I accidentally reference something?
Can you come and edit my cheese?
I like Costco nacho cheese..
Brb going to costco
I liked, and now, I commented - do I win a prize?
BostonBum02 you win this response to your comment. Congrats!