If you roll it out on the parchment paper and cut them, all you have to do is lift the uncooked crackers and parchment paper and put them on the cookie sheet. They will break after being cooked. When I season them, I do it before cutting so the flavors are pushed into the dough.
These look delicious and I will be trying them. Handy hint I’ve seen on an Australian RUclips channel, if you’re making your own crackers, to make sure the sides are straight once you’ve rolled the dough out all you do is lift each side of the baking parchment or the silicone mat, one at a time, and then, using your roller, give a couple more rolls; this way you’ll end up with perfectly rolled edges and no jagged edges!
I love this tip! Thank you so much for sharing! I recently saw a similar tip about cracked edges on dough types of recipes that have been chilled. You run your hands just around the edges of the dough to warm it up slightly and that helps prevent cracking as well. Thank you so much for watching and sharing your tip!
I just made these. They are sooo good! Thank you for the recipe. The only things I changed was using the four cheese potatoes and add bacon. I'm going to add chicken bouillon in the next batch!
Sounds like a great option for the crackers! I also really like the idea of making them chicken flavored! Thank you so much for watching and letting me know how you made the recipe your own! Great changes!!
Crackers are my most missed food since I started eating gluten free. I look forward to trying these tomorrow. I have tried some bought ones, but they are way too expensive. I have all those ingredients in my kitchen. Loving your ideas!
I don't usually thicken my taco meat but I LOVE the idea of doing it with potato flakes. I may have to try that. Than you so much for sharing that tip!
Could potato flour work as well? I've used BRM gf corn mix to make crackers and their very good! I look forward to trying these! Thanks! I'm allergic to rice so will try it with BRM alf.
I haven't tried that but it would be worth a try. Gluten free cooking and baking is all about experimenting to see what works and what doesn't. Make sure to use potato flour and not potato starch if you try that method
You can try but different gluten free flours will give different end results to the recipe. I have only used the potato flou in this recipe and cannot speak for how using rice flour will work.
Mashed potatoes are already made and contain moisture in them while the potato flakes are dehydrated. You can try them with mashed potatoes already made but you may need to adjust the recipe some. Best of luck and if you make them that way let us know how they come out!
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If you roll it out on the parchment paper and cut them, all you have to do is lift the uncooked crackers and parchment paper and put them on the cookie sheet. They will break after being cooked. When I season them, I do it before cutting so the flavors are pushed into the dough.
Great idea!
These look delicious and I will be trying them.
Handy hint I’ve seen on an Australian RUclips channel, if you’re making your own crackers, to make sure the sides are straight once you’ve rolled the dough out all you do is lift each side of the baking parchment or the silicone mat, one at a time, and then, using your roller, give a couple more rolls; this way you’ll end up with perfectly rolled edges and no jagged edges!
I love this tip! Thank you so much for sharing! I recently saw a similar tip about cracked edges on dough types of recipes that have been chilled. You run your hands just around the edges of the dough to warm it up slightly and that helps prevent cracking as well. Thank you so much for watching and sharing your tip!
Yes! I've been frustrated looking for ideas and food I have been very limited and I am so thankful I found your channel 🙌🏻🙌🏻😁😁 Yay 🎉🙌🏻😁 Thank you 👍🏻
So great to hear that! Thank you!
I just made these. They are sooo good! Thank you for the recipe. The only things I changed was using the four cheese potatoes and add bacon. I'm going to add chicken bouillon in the next batch!
Sounds like a great option for the crackers! I also really like the idea of making them chicken flavored! Thank you so much for watching and letting me know how you made the recipe your own! Great changes!!
Thank you so much for the recipe... I wanna try it soon..
You’re welcome. Enjoy!
I need to make these! Thanks
I don’t use the potato flakes... but will try these for my daughter
Crackers are my most missed food since I started eating gluten free. I look forward to trying these tomorrow. I have tried some bought ones, but they are way too expensive. I have all those ingredients in my kitchen. Loving your ideas!
Thank you Shirley. Let me know how they come out!
I use potato flakes as a thickener for my taco meat-can’t use the commercial packets-works great
I don't usually thicken my taco meat but I LOVE the idea of doing it with potato flakes. I may have to try that. Than you so much for sharing that tip!
@@SavorySaver stays in the taco shell better!
@@karencrittenden414 That is the best tip ever! I told my wife we're trying that on the next taco night
@@SavorySaver awesome-use it for ground meat burritos too
Could potato flour work as well? I've used BRM gf corn mix to make crackers and their very good! I look forward to trying these! Thanks! I'm allergic to rice so will try it with BRM alf.
I haven't tried that but it would be worth a try. Gluten free cooking and baking is all about experimenting to see what works and what doesn't. Make sure to use potato flour and not potato starch if you try that method
nice
Thank you for watching!
Add a little parmesan cheese to the recipe yummy
YES. Great addition Idea!! YUM!!
Fantastic thankyou....cant wait to try.
Can l use rice flour instead of gluten flour???
Blessings from S.A.
You can try but different gluten free flours will give different end results to the recipe. I have only used the potato flou in this recipe and cannot speak for how using rice flour will work.
Can I just use mashed potatoes instead of potato flakes?
Mashed potatoes are already made and contain moisture in them while the potato flakes are dehydrated. You can try them with mashed potatoes already made but you may need to adjust the recipe some. Best of luck and if you make them that way let us know how they come out!
Don't use instant potato flakes. They have to many chemicals,preservatives that aren't good for you.