Borscht Recipe (Mennonite)

Ingredients:
2 pounds beef, with soup bone
2 carrots
1 medium head of cabbage
1 onion
2 cups canned tomatoes
6 whole pepper kernels
1 bay leaf
A few sprigs of dill
1/2 cup chopped beets
Cut up into bite size pieces, if needed. Put in a pot and just cover with beef broth. Simmer until the vegetables are tender. Serve with sour cream.

[@amandathiessen5274]

Looks so yummy!!!