🍓Strawberry Pearls ll🧋Keto Strawberry BOBA ll SUGAR-FREE ⚛️ Molecular Gastronomy
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- Опубликовано: 20 сен 2024
- These wonderful edible jewels will delight you! They are not difficult to make if you carefully follow the steps in the video and the children will be delighted with them.
Use them in soft drinks, boba drinks, to decorate desserts.
Now you can enjoy your favorite drinks and desserts without sugar!
#keto #diabetesfriendly #lowcarb #diabetesdiet
INGREDIENTS
250 g of strawberries
2Tbs of sweetener (stevia, monkfruit, erythritol)
8g gelatin + 15 ml water
60 ml/ 1/4 cup water
After boiling and draining the strawberries, approx. 100ml of liquid results.
The warm strawberry juice is mixed with the bloomed gelatin until it melts. Drip the juice into a tall container with neutral-tasting vegetable oil that has been in the freezer for an hour. Strain and wash well with cold water.
¡Estas maravillosas joyas comestibles te deleitarán! No son difíciles de hacer si sigues cuidadosamente los pasos del video y los niños estarán encantados con ellos.
Utilícelos en refrescos, bebidas de boba, para decorar postres.
¡Ahora puedes disfrutar de tus bebidas y postres favoritos sin azúcar!
#keto #diabetesfriendly #lowcarb #diabetesdiet
Español
Ingredientes.
250 g de fresas.
2 Tejidos de edulcorante (stevia, fruta de monje, eritritol)
8 g de gelatina + 15 ml de agua
60 ml/ 1/4 de taza de agua
Después de hervir y escurrir las fresas, se obtienen aproximadamente 100 ml de líquido.
El zumo de fresa caliente se mezcla con la gelatina florecida hasta que se derrite. Conducir el zumo en un recipiente alto con aceite vegetal de sabor neutro que haya estado en el congelador durante una hora. Cuele y lávese bien con agua fría.
![Tapioca Pearls & Bubble Tea [Recipe]](/img/1.gif)
Wow! Haven't try it before. Sure looks very interesting and so much hand work to do to shape the ball.
Actually, this method is quite easy. You should give it a try. 😊 👍
Food Science at its best. Once tried it with mango. I used MCT oil and they came out super fine; just like the classic tapioca boba but without all the maltodextrin. Thanks for the idea. I so love your channel. You've earned yourself a subbie
So, MCT oil, you're kind of splurging 😆. Thanks for watching 🤍
Looking beautiful outstanding super ameging recipe ❤❤❤❤❤❤
Thank you 💓
Wow super amazing recipe 👌👌
❤️
thanks you for this recipe
❤️
Great job chef
Thanks 😊
I was looking for the recipe...thanks
❤️
ওয়াও অনেক সুন্দর হইছে
Sorry, I can't understand one word🙂
wow great
Is this a popping boba or more like jelly ?
Hi, it's more like the classic tapioca boba, not the popping type.
Yummy yummy food
🤍
Fajny filmik.Jeśli można to proszę napisy po polsku.Dziękuję.
Delicious
❤️
Nice
I know that this is a keto/diabetes/low carb recipe, but can the sweetener be replaced with sugar? Thank you for the recipe ♥
Hi Nadia, of course, you can use sugar 😊
@@Turquoise_Cooking Great, thank you so much ❤️
Hi what kind of oil do you use please? They look great. Thanks. Sandi 🇨🇦
Hi, you can use any cooking oil that is liquid at room temperature, I used sunflower oil. The taste of the oil will not remain on the pearls, wash them thoroughly with cold water afterwards, and the oil can be reused.
@@Turquoise_Cooking thanks very much! Sandi 👋🇨🇦
The oil should be freeze or the container we put it in ?
The oil must be very cold, so that the gelatin in the syrup solidifies almost instantly. A vegetable oil, for example sunflower oil, will be very cold but still liquid after an hour, an hour and a half in the freezer.
If you don't have space for a tall container in the freezer, you can cool the oil in any jar, then pour it into the final container.
I didnt let the juice cool enough, so I had a big blob of jello. I just cut it up and it worked fine.
Hey, glad you figured it out. 😉 Next time, start with just a few drops so you can adjust the juice temp. Maybe the oil should've been colder too, depending on your freezer and room temp.
will they melt in cold drink? want to add to menu
Hi, they keep their shape without problems in cold drinks, look how I used them
ruclips.net/video/orM6yxEbhiw/видео.html
The mixture should be hot or cold
Room temperature, if it's too cold it will set.
Hi, how to make popping boba
Hi, it's a little bit more complicated, you have to use sodium alginate mixed with the juice and instead of oil a calcium chloride solution. I will definitely make and film 🎥 the entire process soon ❤️
@@Turquoise_Cooking thank you for your reply 😊
Hi I just wanted to ask could you freeze this or not as I don’t want to use it all
Hi, they are ok for a few days in the fridge, but in the freezer the gelatin changes its texture a bit, you may not like it after defrosting... you may try with a few pieces, see how you like it 🙂
Lo pueden traducir al español xfa
¡Hola! Checa la descripción del video, también agregué una traducción al español. 😊
what 's the formation if i change strawberry to coffee?
ruclips.net/video/-ZeXLMkrhAk/видео.htmlsi=9mYcMqQquAZTBtYu
Here you go 🙂
Wich oil the best for pearls
Whatever cooking oil that is liquid at room temp is fine, i've used sunflower oil.
can u please add a recipe and ingredients specifically.
Hi, here you go:
INGREDIENTS
250 g of strawberries
2Tbs of sweetener (stevia, monkfruit, erythritol)
8g gelatin + 15 ml water
60 ml/ 1/4 cup water
After boiling and draining the strawberries, approx. 100ml of liquid results.
The warm strawberry juice is mixed with the bloomed gelatin until it melts. Drip the juice into a tall container with neutral-tasting vegetable oil that has been in the freezer for an hour. Strain and wash well with cold water.
Will these melt if left at room temperature for an hour or more?
Hi, an hour at room temperature should be ok, if it's hot or you plan to keep them for more than an hour, you can add 1g of gelatin extra, just to be on the safe side.
U said sugar free.. U have added so much sugar😂
That's not sugar, it's sweetener, you can use erythritol, stevia, monkfruit, etc.
Lost me at gelatin. i dont think cow skins and bones are food.
Hello, you can replace animal gelatin with vegetable gelatin called agar agar, it must be boiled on low heat with fruit juice for 3-4 min. Use about 1/2 teaspoon per 2/3 cup of juice. Hope it helps!
Actually, there are very few things that are more nutritious than skin and bones.
what a waste of time eat the fruit already
Right, because eating a fruit or a boba pearl means exactly the same thing 🙃
Bet you are fun at a dinner party😂
You never tried Boba It seems
Some fancy restaurants use this as a garnish for their plating. It’s a work of art.
Nice