Simple Oven Roasted Turkey Breast
HTML-код
- Опубликовано: 2 окт 2024
- Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
_________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, minced
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 to 8 pound turkey breast (boneless or bone-in)
✅Instructions
1️⃣ Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
2️⃣ In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
3️⃣ Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
4️⃣ Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
5️⃣ Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: / thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
This is EXACTLY what I was looking for! Thank you for your quick, concise and creative recipe! Doing this next week!
This was DELICIOUS! I used 4oz of butter and a tablespoon of olive oil, but followed the directions for everything else. This was amazingly delicious!
I’ve been making Turkey in a variation like this for years & everyone says it’s the best they’ve ever had. I add chicken broth, carrots, onions, celery, garlic, & red potatoes to the roasting pan & the carrots and potatoes are so delicious! Stuffing an herb butter under the skin & on top makes all the difference ❤️
My version is very close to yours - I blend a mixture of dark soy sauce || worcestershire || and habenero sauce with a dash of fish sauce and inject.
I add a bit of honey to the herb butter
Always get the request to make this for the holidays
Can take the same recipe and apply to a roast chicken
😃😄
Thank
Great video! Simple, clear, and direct to-the-point instructions without having to hear about the life and times of one's life journey or family ties to a recipe! Sorry, I had to say that! Excellent stuff!
Glad you enjoyed it!
🤣🤣🤣🤣
Lolol! I agree!!!
Yessssss!
I’m a year late seeing this but oh well. I wholeheartedly agree!!
Thank you! I had to cook my first solo Thanksgiving meal today. I followed your (super simple and concise) recipe and my husband has told me multiple times that it is THE BEST Thanksgiving turkey he has ever had!!! Thank you. It was delicious!
I keep coming back every year to bring this Turkey breast recipe to the table. Thank you!
This is the first year I’m making my own Turkey. It’s only the 4 of us this time so I got a Turkey breast and going to try this. Thank you!
You are so welcome (:
You true
Dear Chef, I made this last night and it was OUTSTANDING!!! OMG!!! My husband and I were going crazy!! So delicious!!!! Thank you!!
Glad you liked it!!
This was PERFECT for this year's Thanksgiving feast! Turned out so juicy and incredibly delicious. Thank you!
Oh made chicken, cheese, spaghetti dish i share with my neighbors. I love this simple dish. You a very wonderful wise person.
This is what I like,Q & S ( quick and simple) thank you my seasonings varied a little but it came out great!!
P.S we never eat much of the other turkey parts anyway 😉
777k subscribers. Great number! Praise and thank Jesus.👍🏼
Straight to the point. Easy instructions, just love it.
My first time cooking a turkey, I used your recipe but with a little twist! It was amazing thank you so much 😊
What did u do to change the recipe
I followed these steps for the seasoning and cooking instructions. PERFECTION!
Thank you for the recipe, it did it for New Years Eve dinner. My family loved it!
Made this recipe and it's the bomb! Excellent recipe that is now my favorite turkey breast recipe. The next day I made the slow cooker turkey soup and I'm glad I did. It is amazing! Many thanks to you for sharing.
You are so welcome! Happy you gave the recipe a try
I’ve never been a turkey person myself but I decided to give this receipe a try. Glad I did. I cook this recipe throughout the year and since it’s close to Thanksgiving, it’s on the menu. 😊
Looks delicious, thanks for sharing! Have a Happy Thanksgiving! 🙂
Thank you! You too!
@@Thestayathomechef i did this for Thanksgiving.... honestly the best turkey I ever had... thank you so much!!!!!
@@Thestayathomechef cold you share your cajun blend you said your family loves? Thanks
Thank you, I'm sure it will go well. You and yours, have a blessed Christmas and Happy Holidays.
I just experimented with your recipe and BRAVO 👏🏽 Happy Thanksgiving to you and your family and I hope you’re feeling better🥰
When I saw the length of the video, my first thought was, “no way this is going to cover everything!” And I was wrong. It was so on point, Because it did not have the “when we were growing up…“ Or “I remembered my first Thanksgiving with my great grandmother…” I was pleasantly surprised, absolutely, not disappointed, with the absence of sage and the presence of paprika. I am going to have to do this!!!! I normally spatchcock a whole turkey for a quick meal, but there are always too many leftovers. This looks like it would handle that issue splendidly!
Thank you I enjoyed this recipe
My pleasure 😊
Love your recipes,great easy recipes chef,so glad that I subscribed,been looking at all your recipes 😋 love your work xo 😘
Thanks for subbing!
I used this recipe today and the turkey tasted delicious! It was so easy and I had all the ingredients on hand. Thanks for helping me with my first turkey breast!!
I thought I bought a whole Turkey when I found out after thawing it was only the breast
So this video is a lifesaver
Exactly what I'm looking for. Only cooking for 2 people and this is the way to go cooking a breast. Will go good with my home grown spuds, green beans and squash.
Tasted absolutely lovely! Great recipe!
Great recipe!👍🏻✅👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🫶🏻
Thank you!
I just pull the breast out of the freezer and I`m looking for a recipe. This looks nice and clear. Tomorrow we'll know.
Tasty and moist. Tks!!!!
We made this for Thanksgiving last year. It was so good, I had to come back for the recipe. Doing it again this year.
Yes, clear and easy to follow. I'm trying it tomorrow! Thanks
This was delicious, will be doing it again. Thank you!
We cooked ours to 155° it was perfect
Good
thanks. nice and simple
You are awesome, was worried I was going to mess it up.
Perfect for Thanksgiving!!!
❤️❤️ the recipe looks good and so easy to follow 👍 I can’t wait to try 🙏 for sharing will be my go to recipe stay safe and healthy
This was so helpful!! This was the first year I made a turkey and it was delicious!!! Loved the recipe! Everyone said it was the best turkey they’ve eaten!!
Looks great!
Thanks👏🏼 I’m trying this tomorrow. No basting, I don’t think I can bomb this one.
Wow, that looks sooo delicious :)
Thank you 😋
Awesomeeeeeeee
I’m here again to follow your recipe. Last year was such a hit with my family. I kind of struggled to get the seasoning distributed evenly under the skin, but it turned out
great! Thank you for helping novice cooks like me.
Great job!
Excellent! This looks very easy and I have all the ingredients. This is my first time cooking a turkey breast, and just turkey in general. Thank you for providing a timely recipe to save our holiday. Happy Thanksgiving!
Everyone swears by butter. Never seen olive oil used. It'll be moist still with just olive oil? Or should I add butter too?
Thank you so much!!! I followed your recipe but without sage as I had none, and it was the best turkey I ever made! I am so proud of myself for doing this. To me it tasted gourmet. Just amazing. ❤️💖🌟🌷
Helpful video! Wanted to ask, does an oven bag help with cooking a turkey breast? Does it help the meat stay moist? Trying out your recipe tomorrow.
Heavens. I tried this and my husband went bonkers. ( He's the pickiest eater I've ever seen) so I thought I'd use it on a chicken.. ( should work great) only, I couldn't remember where I'd got this, and thought I had it and I didn't. so I finally found it, wrote the recipe down 3 times, and printed it out. *L* because obviously my memory isn't what it used to be! thank you for the share!!
good job thank you
😍😍😍😍😍😍😍❤❤❤❤❤👍👍
Basting am I supposed to put water in the bottom of the pan you never said Was I supposed to put the juices that came in the turkey that said to make the gravy in the bottom and pan
Dry roasting is superior. Basting chicken/turkey is such a poor way to do it, wonder how it ever caught on to begin with.
Especially with a big bird like a turkey, it's basically braised/basted and cooks very unevenly.
I made this yesterday for Thanksgiving. I used two small 3 lb breasts and used this recipe . I was very pleased with the result. I used a thermometer and took the turkey out when it was 165 and it was tasty and juicy.
Thanks for posting this video. Since I only cook a turkey breast once a year I can never remember the exact right spice blend. I have a few wrote down but they all seem too gamey in flavor. Yours has more of a herb blend, I'm going to stick with this recipe thank you
Can chopped fresh herbs be used or is dried herbs best? I ask because I have some fresh thyme, rosemary and sage. If I should only mix dried herbs with the oil, could I just lay the fresh herbs in the pan while my Turkey breast bakes? I have a 6 pound bone in Turkey breast. I bake at 375 for 2 hours? Just making sure so I don’t mess up. I hope you have a wonderful Thanksgiving!!
For my entire adult life, I have searched for a recipe for a moist and flavorful turkey. I injected them, cooked them in bags and used countless seasoning ideas and none of these compare to this recipe! My son and his wife said this was hands down the best turkey they have tasted and they both love to cook! It was easy and so delicious!
Amazing good😎
Great video
I made this for Thanksgiving this year and it came out AMAZING. Thanks for the video. :-)
I made a 7 lb breast using this recipe, although I varied the spices a bit. It was absolutely perfect. I honestly think I’m going to do Thanksgiving this way in the future. Not only that, I have so much meat left over. This was 👌👌👌
YUM💖
I want to do a good job so it’s not dry but has a lovely appearance
imagine showcasing a squeeze with no juice. Ive been making the bird for 20 years now but I always look up videos getting close just in case I find something new. For sure, I just learned how to make a dry boob
🧐
We just bought our Turkey breast after watching this. So easy,Thank You🙏
Looks delicious and tender. Thanks for sharing 😘
Thanks for watching
Foot true
Thank you for this recipe. We aren’t fans of turkey dark meat so this is the perfect recipe for our Christmas dinner. Trying to find a double/whole turkey breast where we live is the problem as I have only been able to find single breasts in the grocery stores but maybe I can place a special order for one from the butcher. Can you stuff these? Also can you do a recipe for a stuffed crown roast of pork some time. Love your recipes. x
so when it rests it gets hotter?
1:32 It rubs it on it's skin or else it gets the hose again
Trying the recipe right now, The seasoning mix smells really good. I also added some "slap yo momma" Cajun seasoning into the mix. My Turkey is significantly bigger so I'm cooking it at 325 degrees for about 3 hrs and 30 min. I probably baste it since it's so much bigger and has a longer cooking time. Hopefully it taste as good as it smells cause, Damn.
How about washing the bird with lemon?
I'm considering cooking 2 turkey breasts this year. Hopefully in the same large roasting pan, so i don't have to stagger them on the racks. But will my cooking time change?
Your cooking time shouldn't be impacted as long as you are able to space them in the roasting pan so that they aren't touching or crowded.
I have got to try this. I mean the turkey breasts I've already been cooking are very good. But these ingredients have got me convinced this will be one amazingly tasty turkey breast!
Looks amazing. Love your roasting pan, where did u get it?
It's from Anolon.
Why did you set the oven for 450 when you said 375 Just wondering
Gives new meaning to barefoot and in the kitchen, lol.
I just subscribed, but I have been watching you videos for a long time. I am planning of baking a turkey breast for thanksgiving and give this recipe a try. It looks simple & easy. I have a question? How long do you have to defrost the turkey before baking?
Very nice video. I bought a turkey breast on sale today and now I'm inspired to try your spice mix.
Question. The 15 min resting period, is it inside the oven while it is turned on? I am trying to understand why the temp goes up 5 degrees to 165 degrees if it is resting. Thanks!
Nope you pull it out of the oven (: Meat continues to cook for a bit after it is pulled out of the oven
Just put it in the oven the mix smells amazing.
Perfect! Thank you. Happy Thanksgiving.
I made your cranberry sauce, YUM!
MAKING THE RUSTIC French apple tart as well.
Did everything like it says in this video. Very good. My first home made turkey!
Thank you so much! You saved our thanksgiving! It came out perfect. ❤
Great recipe and video. Spice mixture is perfect. Add a little cayenne to give it a kick.
I bought a turkey breast today. 😀 Thank you.
Simple to make and it was delicious.
Did this for the last 2 thanksgivings and coming back for this years Christmas dinner
How does taking it out and resting make the temperature increase from 160 to 165
I never knew that the temp increases while resting... Is that the same for steak?
Once meat is pulled off the heat, the temperature continues to rise. How much it continues to rise depends on the size. Turkeys, and turkey breasts, whole chickens, roasts, and even thick steaks all end up rising while resting.
@@StephanieStewartTheTrainer Yes I pull all meats a little early and let the carry over heat bring to desired temp. The larger the meat more carry over. Normally about 5-7 increase . All the best
@@Thestayathomechef Thanks for answering Rachel. I didn't know that either. That was the only question I had when you said it in the video, lol... 🤭
Love your roasting pan. Where did you get that. Love the size too. thanks
Hay😋❤
May be a dumb question but..wdy mean let it rest and it will go to 165 degrees? Does the turkey get hotter while resting?? Or do we let it rest in the hot oven?
It will actually warm up a bit as it rests. Covered is a must. Enjoy! 🦃
Says 375 F but shows 425 F.
Glad to find this simple recipe presented by such a lovely & friendly person. Many thanks!
The package on my turkey breast says it was brinded already,,,how long dose honey suckel brine them for,,or is it just that brine that all butchers do to pump up the price weight?????
IT WAS DELICIOUS! Hope your holiday was as great as mine!
I'm going to try this for Christmas this year. It sounds fantastic, and can't wait. I'm a 67 yrs old male, and learning to be a better cook for myself. Thank you for the recipe.
Best of luck!
A little too seasoned for me.. but it was juicy!