Beef Meximelt - A Taco Bell Classic - EP 39

Today we recreate one of my favorites from Taco Bell, the Beef Meximelt! It's delicious with savory beef, melty cheese, and fresh bright pico de gallo. It's a really easy dish that tastes incredible, make this for your family and let us know how you liked it.
Pico de gallo - (Full video - • Home Made Salsa and Gu... )
4 roma tomatoes diced
1 jalapeno diced finely
1/3 diced white onion
1/3 cup cilantro
2 tbsp lime juice
Salt and pepper to taste
The BEEF
1 lb 80/20 ground chuck browned and drained
1 tsp cumin
1 tsp smoked paprika
1 tsp chipotle chili powder
1 tsp ancho chili powder
Salt and pepper to taste
Cook meat and seasonings for about a minute to toast spices. Add in 1 tbsp of all purpose flower. Mix into the meat and cook for about another minute to cook out the raw flower taste. Then add in 1/4 cup broth and cook, stiring frequently, to thicken broth and create a nice saucy beef filling.
Take a soft taco size tortilla, add cheese and beef, then microwave for 30 seconds. Add your pico, roll and enjoy!

[@bigbearweatherandmore6621]

Great job bro. Solid instruction and seems simple enough for even me to do. Great job bro. 😎

[@augiefitzhugh9647]

'promo sm' ✨