Make & Can Blueberry Syrup // Garden Eats

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  • Опубликовано: 29 окт 2024

Комментарии • 15

  • @christschild818
    @christschild818 Месяц назад +1

    That blueberry syrup looks delicious. I will make that. How do you store it? On the shelf until you open it? After I know it’s organic so it needs to be refrigerated. 😊 I ran out of organic maple syrup, and needed a syrup for my pancakes. I have frozen blueberries in my freezer, and I want to make an organic, natural vegan syrup with them. This is a nice video. 😊

    • @ontariogardening
      @ontariogardening  Месяц назад

      @christschild818 it's shelf stable (it's a Ball Book recipe), so once it's canned you're good to just keep it on your shelf with your other Preserves. It's very delicious! Hope you enjoy!

  • @sandraburke1258
    @sandraburke1258 6 месяцев назад +1

    Strained Pulp can also be used as a filler added to your homemade blueberry pie filling or dehydrate it and add it to shakes/smoothies etc.

  • @christschild818
    @christschild818 Месяц назад

    I saw another video where they used apple juice as a sweetener. I think I will buy some Martinelli’s pure apple juice to sweeten my natural, organic blueberry syrup. The lemons here is a good addition, and I might also try a little vanilla or almond extract in my recipe. 😊

    • @ontariogardening
      @ontariogardening  Месяц назад

      @christschild818 I can't imagine how apple juice would substitute for sugar in terms of consistency? The sugar in this becomes the "syrup" consistency (thick like maple syrup). I also don't want to say to do that, as I'm not sure it will be safe/shelf stable by making substitutions. The vanilla extract would be fine, just not sure about the other stuff. Thanks for the comments; good luck! :)

  • @crystal6767
    @crystal6767 2 месяца назад

    You can add a couple tablespoons of clear gel if you want a thicker syrup.

    • @ontariogardening
      @ontariogardening  2 месяца назад

      @@crystal6767 good call! I just can't get it where I am lol

  • @squirellvr57
    @squirellvr57 Год назад +1

    You put the water and blueberries through a bullet and liquefy before putting it in the pot with the sugar?

    • @ontariogardening
      @ontariogardening  Год назад

      Yes :)

    • @JeffO-
      @JeffO- 10 месяцев назад +1

      That's what I do but with a Vitamix. No need for straining.

  • @kimmolenda3349
    @kimmolenda3349 24 дня назад

    Wanted to see it how it looks pouring it out

    • @ontariogardening
      @ontariogardening  24 дня назад

      @@kimmolenda3349 it looks like syrup with Blueberries in it

  • @kimwagner865
    @kimwagner865 Год назад +2

    So no pectin for the syrup? I guess that would be jelly

    • @ontariogardening
      @ontariogardening  Год назад

      Lol you're right that would make it jam :) there is a separate video if you'd like for that. Which is actually even better tasting (in my opinion), because it has hints of cinnamon. And in reality, you could use it that same as this! This recipe is just super super easy.

    • @kimwagner865
      @kimwagner865 Год назад +1

      @@ontariogardening well I tried this and will see all jars sealed so hope it is good