I love your tutorials. you are excited about what you do and explain it so well. I'm confident that I can make my daughter's first birthday cake look so beautiful! thank you
Love all your videos Rosie! ....Im a beginner baker and would be so awesome to meet you in person oneday...What an inspiration you are....Aloha Rosie! .
this is an amazing video and its really fun to do along to. those cupcakes may be yummy. I'm gonna make some in the future for my mother and father. maybe they will love it :)
Hi Nautica, This is just showing how to pipe. For the buttercream there are a few videos on my channel. One of these piping bags will only pipe 4 or 5 of these roses but they aren't particularly large bags xx
EEEEEVERY time I try to make roses, I fail. It just doesn't work. It really makes me sad. I usually scream in my kitchen. I'll practice more in my vacation week. Your rose cupcakes are beautiful.
+Terry Fox Aw thank you Terry. Are you using a good consistency of buttercream? Sometimes it can be hard if the consistency isn't right?? Try not to overfill your piping bag as it is harder for you to control. No more than half full and you will find it easier. xxx
did you use liquid food coloring or food coloring paste for this buttercream? in your other rose video you mentioned using the paste because the liquid changed the buttercream's consistency and I was curious if this was the same case. Also, I can't wait to try this out! Super simple to understand and I really appreciate the tips, especially as a completely novice baker :) keep making more please!
yes ...but i left it overnight in the refrigerator and mix it the next day and it came out great !but it is still not as creamy as a swiss buttercream sadly ,but its amazing to decorate with it .thank you so very much !!!!
+Alice Swon Yes Alice. It's called a crusting buttercream. It crusts so that it holds it's shape. Or do you mean that it's difficult?? With the right buttercream it's easier than you'd think. x
They are SO beautiful - the colours are so rich. I will give them a try.
I love your tutorials. you are excited about what you do and explain it so well. I'm confident that I can make my daughter's first birthday cake look so beautiful! thank you
You're so genuine and sweet which is rare!
She's my type of baker!!! I love all her Emma bridgewater things! I have that extact sampler apron
They are beautiful!
They look absolutely amazing! Love your videos!
omg what a game changer. so beautiful
You did a wonderful job decorating these cupcakes, Rosie! :D
Your explanation is very easy to understand! Thank you!! XD
you make it look so easy!
Love all your videos Rosie! ....Im a beginner baker and would be so awesome to meet you in person oneday...What an inspiration you are....Aloha Rosie! .
Rosie you're so talented!! Gotta try this sometime soon :)
this is an amazing video and its really fun to do along to. those cupcakes may be yummy. I'm gonna make some in the future for my mother and father. maybe they will love it :)
it's so lovely video . Thank you so much. I''m from Tbilisi Georgia and I'm your fan too:)
Rosie, you are soooooo clever 👏👏👏👏👏
I just love everything you ! Such amazing talent ! And I really appreciate you sharing ! I can't thank you enough ! Beautiful beautiful work !
Lol I meant I love everything you do !*
Amanda Sadler Thank you. x
I love your videos! I'm from korea. Your flower deco is always beautiful!!!
Bella 김가은 Great video 😊
Cannot wait to try it myself.
I from Czech republic and I love your videos. :)
Michaela Horáková Thank you Michaela xx
I LOVE your videos You are really good at making 🍰😍😍😱😱
I like your video...make me happy ...when you do your white chocolate rose look delicious!! I'm from Thailand ...#cheer up for u
"I'm going to stop counting now, cause nobody cares" 🤣😂
Pretty rosy petals. Love you Rosie! :D
These are GORGEOUS. I love your decorating videos, you have helped me improve so much! Can you do a video on cake borders please?
Hi there. I will put it on the list. Have you watched the royal icing bead tutorial? That's a good one to get you started xx
Lots of love from Korea!!! I found out your videos just now and they are so lovely and so are you!!!
It's so lovely!! I'm in love with your videos! Although I am from Russia, but I do really all understand ^^
I love your cakes!!! Could you please make a simple moist chocolate cake recipe
That's a nifty lil' trick.. Next time imma try that on my cup cakes =)
Amazing! Thank you for sharing!
i love your videos, I'm from Mexico City, and Im your fan. :)
Breen Godoy. Aww thank you Breen. That's lovely to hear! xx
Brenda Godoy. 🌺🌹🌸💐💐🌷🐎🐴🐔🐤🐣🐥🐱🐆🐅🐑🐔🐴🐔🐘🙉
Rosie Cake-Diva
Great! Perfectly done!
so pretty!
Thank you, I've learn so much,
beautiful work, as always!
***** Ahhh thank you! xxx
Good And pretty flowers.
Beautiful 🧡
You are lovely! Thank you!
VERY BEAUTIFUL FLOUR
this was really helpful! ty :)
Brilliant!
magnifique!!!!!!! felicitation
awesome tutorials, stay blessed
I love your videos you are amazing.
Cleopatra Caro I love your name!!!! (There....we are even!) ;)
I love it
Nice one now I will try to do it
Thank you💖
Make more beauty cake,i m your fan comefrom Macau,nice to meet you
Hi loved your video ! Question , how many cupcakes will this ice ? Or many piping bags should you prep for 24 cupcakes ?
Hi Nautica,
This is just showing how to pipe. For the buttercream there are a few videos on my channel.
One of these piping bags will only pipe 4 or 5 of these roses but they aren't particularly large bags xx
Is there a difference between piping the petals right to left or left to right? I've seen it done both ways.
Perfect!
Anyway to make the butter cream more stiff without adding too much sugar?
Super cute😍
wow beautiful
IM FROM INDONESIA. I LOVE IT
que maravilla de flor
Did you add less water to the white chocolate buttercream to make it stiffer or just the normal water volume in the recipe?
I add more water to the chocolate buttercream because it starts out stiffer. Xx
Can we do this with cream cheese frosting?
amazing
Thank you
Hi do you ever use cream of tartar in your buttercream
I think your fav. color is purple?
haha! :)
Did you smeared the purple frosting at the thin side of the pipe ?
+Kim Jihwa Yes Kim xx
very nice
💜💜
EEEEEVERY time I try to make roses, I fail. It just doesn't work. It really makes me sad. I usually scream in my kitchen. I'll practice more in my vacation week. Your rose cupcakes are beautiful.
+Terry Fox Aw thank you Terry. Are you using a good consistency of buttercream? Sometimes it can be hard if the consistency isn't right?? Try not to overfill your piping bag as it is harder for you to control. No more than half full and you will find it easier. xxx
maybe try refrigerating the buttercream to stiffen it before use. That may produce better results.
How to make red color in whipping cream?
Waaaaaaaw 😋
will your basic buttercream be ok for this? thank you x
Jane McNally
Christina Spirliadou m
Yes Jane.
can i try this with whipping cream???
+a.fathima haaniya Hi there,
Whipping cream just doesn't have a strong enough consistency to hold it's shape so well. xx
are you from amazing wedding cake?
did you use liquid food coloring or food coloring paste for this buttercream? in your other rose video you mentioned using the paste because the liquid changed the buttercream's consistency and I was curious if this was the same case. Also, I can't wait to try this out! Super simple to understand and I really appreciate the tips, especially as a completely novice baker :) keep making more please!
+LiaLoveFood No Lia. I NEVER use liquid. It's horrid. Always pastes or gels. xx
+Rosie Cake-Diva thanks so much! Can I get them from the grocery store or do I need to go to a specific place?
+LiaLoveFood Grocery stores (atleast in my area) have the gel food coloring, I don't think I have seen any pastes though.
+LiaLoveFood I usually get mine online although my department store sells the pastes. I guess it depends where you are. xx
❤❤❤👍 спасибо
me to i love your video 🌹🍰
+smile you are beautiful Awww. Thank you xx
poderiam trazudiz amo os videos de rose
so i made it now the results are not creamy at all what did i do wrong ?
+Nini Cantu What do you mean by not creamy? The consistency of the buttercream? x
yes ...but i left it overnight in the refrigerator and mix it the next day and it came out great !but it is still not as creamy as a swiss buttercream sadly ,but its amazing to decorate with it .thank you so very much !!!!
Germany
♡♡♡♡♡♡♡♡
Gorgeous! :-)
Though I seriously wish you'd kill the *"music!"*
so beautiful! but look like it's hard >
+Alice Swon Yes Alice. It's called a crusting buttercream. It crusts so that it holds it's shape.
Or do you mean that it's difficult?? With the right buttercream it's easier than you'd think. x
traduzir para português por favor
I hope that is ok for reptiles hissssss
áaaaaaaaa no te entiendo
Make more beauty cake,i m your fan comefrom Macau,nice to meet you
i love it
Make more beauty cake,i m your fan comefrom Macau,nice to meet your