Turn Rice into Fluffy Bread | Easy No Knead Blender Rice Bread

This no knead Rice Bread is made from raw rice. No rice flour is required to prepare this easy recipe. To prepare the batter, all you need is a blender.
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▶️ Ingredients:
Rice Bread 22 x 8 x 7 cm in height
1) 270g Basmati Rice / short grain rice
2) 20g Sugar: amzn.to/3OK8RDE
3) 4g Salt
4) 6g Instant Yeast
5) 20g Vegetable Oil: amzn.to/3HTUyJW
6) 180g Lukewarm water
▶️ Cooking Method
1) Soak the basmati rice / short grain rice in water for minimum 2 hours or over night.
2) Next day! drain the water of the rice and transfer into a blender.
3) Add sugar, salt, yeast, vegetable oil and lukewarm water.
4) Grind the rice for a couple of minutes.
5) Check the batter, if it is grainy, grind for another few minutes until the batter is smooth.
6) Pour the batter into a bread mold.
7) Cover it with a plastic wrap and keep aside for 1 hour to let it rise.
8) After 1 hour, preheat the oven at 100°C / 212°F.
9) Cover the mold with a butter paper and the lid.
10) Set the oven temperature to 190°C/374°F. Bake for 30 minutes.
11) After 30 minutes, open the lid and bake for another 10 minutes or until the surface is golden brown.
12) Slice the bread, after it is cooled down.
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